- published: 26 Oct 2015
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Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı" (lit: minced meat kebab) or Kıyma in Adana-Mersin and the southeastern provinces of Turkey.
Kebabs are usually made out of ground lamb meat and tail fat, though there are many regional variations. Kebabs are fairly common in the strip of land stretching from Mersin in Turkey to Kirkuk in Iraq, including in its center Aleppo in Syria. According to many authors, this very kind of kebab was born out of a fusion of Turkish and Arab cultures. Birecik, once an important locality in the Eyalet of Aleppo, is said to be the creator of this very kind of kebab. The version prepared and consumed today in the province of Adana also has a history rooted in the modern Turkish Culture, only to receive a Controlled Designation of Origin in February 2005, after subsequent legal trials.
Adana (pronounced [aˈda.na]) is a city in southern Turkey and a major agricultural and commercial center. The city is situated on the Seyhan River, 30 km inland from the Mediterranean Sea, in south-central Anatolia. It is the administrative seat of the Adana Province and has a population of 1.6 million, making it the fifth most populous city in Turkey. Adana-Mersin metropolitan area, with a population of 3 million, stretches over 100 km from east to west and 25 km from north to south; encompassing the cities of Mersin, Tarsus, Adana, and Ceyhan.
Adana lies in the heart of Çukurova, a geographical, economical and cultural region that covers the provinces of Mersin, Adana, Osmaniye, and Hatay. Home to approximately six million people, the region is mostly a large stretch of flat, fertile land regarded as one of the most agriculturally productive areas of the world.
According to numerous sources, the name Adana is derived from the Hittite URUAdaniya of Kizzuwatna, while others assert that it is related to the legendary character Danaus, or to the Danaoi, a mythological Greek tribe who came from Egypt[citation needed] and established themselves in the Greek city Argos.The earlier Egyptian texts for a country Danaja are inscriptions from Thutmosis II (1437 BC) and Amenophis III (1390-1352 BC). After the collapse of the Mycenean civilization (1200 BC) some refugeees from the Aegean area went to the coast of Cilicia. The inhabitants Dananayim or Danuna are identified as one group of the sea-peoples who attacked Egypt on 1191 BC during the reign of Ramesses III. Denyen are identified as inhabitants of the city Adana. It is also possible that the name is connected with the PIE da-nu (river) Da-na-vo (people living by the river), Scythian nomad people, water demons in Rigveda (Danavas).