3 One-Pot Pasta Recipes | Easy Weeknight Dinners

• published: 05 Nov 2015
• views: 27524

Click here to SUBSCRIBE: http://bit.ly/1dn24vP Make Ahead Meals: http://bit.ly/1MlRlko 3 Chili Recipes: http://bit.ly/1shRlsX 3 Pasta Recipes: http://bit.ly/1C60uYj Fall Comfort Foods: http://bit.ly/1OaLj8f PLEASE DONATE TO HELP US FEED A COMMUNITY IN NEED: http://bit.ly/1JBaLzm Purchase my eBooks here: 5 Weeks of Healthy Meal Prep for $1.99: http://bit.ly/1yLujrI 30 Smoothie Recipes for $1.99: http://bit.ly/18CpCM0 Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Classic One Pot Pasta 1lb spaghetti 2 cups cherry tomatoes, halved 2 cloves garlic, minced 1 small onion, thinly sliced 4-5 fresh basil leaves 2 tsp olive oil ½ tsp red pepper flakes salt and pepper 4 cups vegetable broth or water Combine all ingredients in a large Dutch oven or soup pot. Bring to a boil over medium high heat. Cook for 10-12 minutes or until all of the liquid has been absorbed. Stir constantly with tongs so the pasta doesn’t stick. Serve immediately. Enjoy! One Pot Vegetable Pasta 1lb linguine 3 cups chicken or vegetable broth 1 cup milk 2 cloves garlic, thinly sliced 2 tsp olive oil 1 broccoli crown, cut into florets 1 bunch asparagus, trimmed and cut into thirds 1 cup snow peas, halved salt and pepper ⅓ cup Parmesan cheese, freshly grated (optional) In a large Dutch oven or soup pot combine linguine, broth, milk, garlic and olive oil. Heat over medium high until liquid starts to bubble. Reduce heat to medium low, cover and simmer for 5 minutes. You want to give the linguine a head start. After 5 minutes, add broccoli, asparagus, snow peas, salt and pepper. Stir, cover and simmer for another 8-10 minutes or until all of the liquid has been absorbed and veggies are fully cooked. *Be sure to stir the pasta every two minutes or so because it loves to stick to the bottom of the pot. Finish with freshly grated Parmesan cheese. Enjoy! One Pot Chili Cheese Pasta 1 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1lb ground beef or turkey 1lb rotini 1 can beans, rinsed and drained 4 cups chicken or vegetable broth 1 can (28oz) diced tomatoes 1 tbsp chili powder 2 tsp cumin 2 tsp garlic powder 1 cup shredded cheddar In a large Dutch oven or soup pot heat olive oil over medium high. Add onion and sauté until it begins to soften; between 3 and 4 minutes. Add garlic and sauté for an additional minute. Add ground beef and cook until it’s no longer pink. Use the side of your spoon to break it into small pieces. Add spices and cook for an additional minute. Add rotini, beans, broth and tomatoes. Once the mixture reaches a boil, reduce heat to medium-low, cover and cook for about 20 minutes or until the liquid is all absorbed and the pasta is cooked through. *Be sure to stir the pasta every two minutes or so because it loves to stick to the bottom of the pot. Add cheddar cheese and stir until it’s completely melted. Serve with more shredded cheddar, sour cream and green onion. Enjoy!