Thai chicken 'wraps'
Wrap Thai chicken meatballs in little lettuce parcels for quick and easy finger food.
|
0:20
To Prep |
0:10
To Cook |
13
INGREDIENTS |
EASY
DIFFICULTY |
24
MAKES |
0
AVG RATING (0 Members) |
recipe
To my cookbook
- Ingredients
- Nutrition
|
Energy 266kJ |
Fat saturated 0.70g |
|
Fat Total 2.80g |
Carbohydrate sugars g |
|
Carbohydrate Total 3.90g |
Dietary Fibre 0.60g |
|
Protein 5.00g |
Cholesterol 12.00mg |
|
Sodium 113.00mg |
All nutrition values are per serve.
- Method
-
Step 1
Combine chicken mince, garlic, ginger, lemongrass, mint, lime rind, soy sauce and breadcrumbs in a bowl. Season with salt and pepper. Using wet hands, shape level tablespoons of mixture into small patties. Place on a plate.
-
Step 2
Heat oil in a large frying pan over medium heat. Cook patties, in batches, for 4 to 5 minutes, turning, or until golden and cooked through. Drain on paper towel-lined plate. Set aside to cool.
-
Step 3
Combine sweet chilli sauce and lime juice in a bowl.
-
Step 4
Place a patty on each lettuce leaf. Drizzle with a small amount of dressing. Serve with lime wedges.
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