- published: 10 May 2015
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A rosé (From French: rosé, also known as rosado in Spanish-speaking countries or rosato in Italy) is a type of wine that has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques. The name Rosé first arose in the 1980s around 1983, although it was commonly drunk before this date.
There are three major ways to produce rosé wine: skin contact, saignée and blending.
When rosé wine is the primary product, it is produced with the skin contact method. Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically one to three days. The must is then pressed, and the skins are discarded rather than left in contact throughout fermentation (as with red wine making). The skins contain much of the astringent tannin and other compounds, thereby leaving the structure more similar to a white wine. The longer that the skins are left in contact with the juice, the more intense the color of the final wine.
Actors: Robert Stolz (composer), Emeric Pressburger (writer), Sidney Gilliat (writer), Ernst Marischka (writer), Gregor Rabinovitch (producer), Lucien Baroux (actor), Arnold Pressburger (producer), Hilde von Stolz (actress), John Singer (actor), Ernest Thesiger (actor), André Gabriello (actor), Michael Balcon (producer), Colette Darfeuil (actress), Carmine Gallone (director), Danielle Darrieux (actress),
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