Exclusive and One-Offs
The most exciting money-can't- buy events in town.
25 Exclusive And One-Offs results found
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Marque @ Pei
Pei Modern
For one night only, experience an eight-course modernist degustation of flavours, ingredients and textures that has seen Marque...
WHERE: 45 Collins Street, Melbourne
WHEN: Nov 16; 06:30pm - 10:30pm
COST: 8 course degustation
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Gingerboy's Seafood Banquet
Gingerboy
Lunch on a superb five-course seafood banquet with the inimitable Gingerboy balance of hot, sour, sweet and salty, featuring He...
WHERE: 27-29 Crossley Street, Melbourne CBD
WHEN: Nov 7; 12:30pm - 03:00pm
COST: A 5-course banquet menu, with a cocktail on arrival and matching wines.
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Akachochin Vintage Champagne Dinner
Akachochin
A special six-course Japanese degustation by Kengo Hiromatsu, matched to Charles Heidsieck and Piper Heidsieck champagnes.
WHERE: 33 South Wharf Promenade, South Wharf
WHEN: Nov 5; 07:00pm - 11:30pm
COST: Cost includes 6 course degustation matched with 6 glasses of NV and vintage Champagne.
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Indigenous Dinner
Altair Restaurant
Head chef Kelvin Shaw presents a seven-course dining experience showcasing indigenous ingredients from our sunburnt land paired...
WHERE: 152 Yarra Street, Warrandyte
WHEN: Nov 10; 07:00pm - 11:30pm
COST: $70; includes 7 Course Tasting Menu
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Tradition to Today's Table
BangPop
Over a seven-course degustation, taste traditional Thai dishes made from Australian produce, cooked using modern techniques and...
WHERE: 35 South Wharf Promenade, South Wharf
WHEN: Nov 26; 06:30pm - 09:30pm
COST: $69; extra $35 for matched wines
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Roots, Fruits & Wild Herbs: A Vegan Degustation
Bar Idda
Springtime in Sicily means fresh leaves, budding beans, freshly harvested root vegetables and wild herbs. This seven-course deg...
WHERE: 132 Lygon Street, Brunswick East
WHEN: Nov 11; 07:00pm - 10:00pm
COST: $80; includes 7 course degustation with 2 matched wines
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The Master's Apprentice Luncheon
Flower Drum
Tradition meets modernity as Flower Drum’s Anthony Lui and Lee Ho Fook’s Victor Liong each present four courses for a lunch...
WHERE: 17 Market Lane, Melbourne
WHEN: Nov 21; 12:00pm - 03:00pm
COST: $99
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Lunchtime at Lane
Lane Restaurant, Novotel Melbourne
Indulge in an express lunch menu of two courses featuring dishes such as quinoa-crusted lamb, citrus-cured ocean trout and Viet...
WHERE: Level 6, 270 Collins Street, Melbourne
WHEN: Nov 2-6, 9-13, 16-20, 23-27; 12:00pm - 02:30pm
COST: $35; includes a glass of wine
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Wine & Dine
Little Collins St Kitchen
Five courses featuring prime Victorian produce, including choices such as crisp five-spiced duck breast from regional Victoria ...
WHERE: Level 2, 27 Little Collins Street, Melbourne
WHEN: Nov 12; 07:00pm - 10:00pm
COST: $100; includes a glass of champagne on arrival
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You're Bacon Me Crazy
Loop Roof
A late, leisurely five-course Sunday lunch celebrating all things porcine, using a whole pig from Western Plains Pork.
WHERE: Level 3, 23 Meyers Place, Melbourne
WHEN: Nov 15; 02:30pm - 06:00pm
COST: $95; includes matched drinks
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Sketches of Spain
MoVida Aqui
This Autumn Frank Camorra and four Movida chefs drove and flew thousands of kilometres across Spain from Barcelona to San Sebas...
WHERE: Level 1, 500 Bourke Street, NAB building (via Lt Bourke Street), Melbourne
WHEN: Nov 21; 12:00pm - 03:30pm
COST: 5 course lunch with
matched wine
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Huxtable vs Ms Collins: Battle of the Pans
Ms Collins
Masterchefs Daniel Wilson and Daniel Poyner battle it out over a six-course meal, which includes desserts and matched wines. Ea...
WHERE: 425 Collins Street, Melbourne
WHEN: Nov 10; 07:00pm - 09:30pm
COST: $125; includes matched wines
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Totes Bouges
Noir Restaurant
Embark on a five-course European dinner with Noir's head chef, who cooks his favourite dishes from France, Germany, Austria, It...
WHERE: 175 Swan Street, Richmond
WHEN: Nov 10; 07:00pm - 11:00pm
COST: $100; includes matched wines
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Olivigna Limoncello Launch
Olivigna
Enjoy tastings of the new estate-made limoncello, and as it is used in cocktails and paired with a selection of desserts.
WHERE: 54-56 Brumbys Road, Warrandyte
WHEN: Nov 4-8, 11-15, 18-22, 25-28; 11:30am - 11:00pm
COST: Free tastings; cocktails and desserts around $15
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Gastronomique
Peninsula
25 top chefs, three courses, one good cause. Join chefs Adam D’Sylva, Andrew McConnell, Gabriele Olivieri, Olimpia Bortolotto...
WHERE: Central Pier, 161 Harbour Esplanade, Docklands
WHEN: Nov 25; 06:30pm - 11:30pm
COST: Individual tickets are $300 (including a $150 donation for which a tax receipt will be issued).
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Pilgrim Producers' Market
Pilgrim Bar
The riverside becomes a marketplace on two special Sundays, so come and eat and drink with the food growers, producers and drin...
WHERE: Vaults 15-19, Federation Wharf, Federation Square, Melbourne
WHEN: Nov 8, 22; 12:00pm - 04:00pm
COST: Free entrance and tastings.
Opportunity to purchase in full
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Grandfather's Axe at Pinotta
Pinotta
Delve into food and wine specifically matched to the clean and simple aesthetic that is Danish Modern at this venture between P...
WHERE: 32 Best Street, Fitzroy North
WHEN: Nov 1-30; 05:00pm - 11:00pm
COST: From $4–$34
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Rainbow Wedding Sampler
Priscilla Jones @ Gasworks
An evening of 16 courses in the style of a wedding dinner without the dodgy exes, gifts or drunken relatives. Dishes range from...
WHERE: 21 Graham Street, Albert Park
WHEN: Nov 14, 21; 07:00pm - 11:00pm
COST: $79; includes three wine tastings
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A Retrospective
Provenance
Michael Ryan usually makes a point of moving forward, so here's a rare retrospective to see how the food at Provenance has evol...
WHERE: 86 Ford Street, Beechworth
WHEN: Nov 6, 13, 20; 06:30pm - 09:00pm
COST: $180; includes matched wines
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Sally Boy
Saigon Sally
Sally Boy is a battle between Melbourne’s Gingerboy and Saigon Sally, with both teams offering small bites, mains and dessert...
WHERE: 2 Duke Street, Windsor
WHEN: Nov 19; 06:00pm - 12:00am
COST: Four course with matched beverages
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Sweet Times on Smith Street
Saint Crispin
Saint Crispin’s Joe Grbac and Messina’s Donato Toce use the same flavours to each create their own dessert masterpiece. You...
WHERE: 300 Smith Street, Collingwood
WHEN: Nov 1-30; 12:00pm - 11:30pm
COST: $5–$20
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Rescued
The Lincoln
The Lincoln is 'rescuing’ food for a four-course menu that highlights the unwanted, the surplus and the leftovers. Change the...
WHERE: 91 Cardigan Street, Carlton
WHEN: Nov 11, 25; 07:00pm - 11:00pm
COST: $75; includes 4 courses
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The Noble Experience
The Noble Experiment
Find out the latest global drink trends at this innovative five-course degustation matched to cocktails.
WHERE: 284 Smith Street, Collingwood
WHEN: Nov 19; 07:00pm - 10:00pm
COST: $125; includes matched cocktails
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An Afternoon with Tim McCallum
The Pier Geelong
Make it an all-Italian affair over a two-course Sunday lunch, matched to Dal Zotto wines, featuring antipasto platters, slow-co...
WHERE: Cunningham Pier, 10 Western Beach Foreshore Road, Geelong
WHEN: Nov 8; 12:00pm - 04:00pm
COST: $99; includes a glass of prosecco on arrival, a glass of pinot grigio and a glass of barbera