Exclusive and One-Offs

The Age Good Food Month 2015

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Exclusive and One-Offs

 

The most exciting  money-can't- buy events in town.  

 

25 Exclusive And One-Offs results found

25 in Exclusive And One-Offs

More > View Event Details Marque @ Pei

Pei Modern

For one night only, experience an eight-course modernist degustation of flavours, ingredients and textures that has seen Marque...

WHERE: 45 Collins Street, Melbourne
WHEN: Nov 16; 06:30pm - 10:30pm
COST: 8 course degustation

Child Friendly Wheelchair Accessible Vegetarian Options
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More > View Event Details Gingerboy's Seafood Banquet

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Gingerboy

Lunch on a superb five-course seafood banquet with the inimitable Gingerboy balance of hot, sour, sweet and salty, featuring He...

WHERE: 27-29 Crossley Street, Melbourne CBD
WHEN: Nov 7; 12:30pm - 03:00pm
COST: A 5-course banquet menu, with a cocktail on arrival and matching wines.

Vegetarian Options

More > View Event Details Akachochin Vintage Champagne Dinner

Akachochin

A special six-course Japanese degustation by Kengo Hiromatsu, matched to Charles Heidsieck and Piper Heidsieck champagnes.

WHERE: 33 South Wharf Promenade, South Wharf
WHEN: Nov 5; 07:00pm - 11:30pm
COST: Cost includes 6 course degustation matched with 6 glasses of NV and vintage Champagne.

Wheelchair Accessible
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More > View Event Details Indigenous Dinner

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Altair Restaurant

Head chef Kelvin Shaw presents a seven-course dining experience showcasing indigenous ingredients from our sunburnt land paired...

WHERE: 152 Yarra Street, Warrandyte
WHEN: Nov 10; 07:00pm - 11:30pm
COST: $70; includes 7 Course Tasting Menu

Wheelchair Accessible

More > View Event Details Tradition to Today's Table

BangPop

Over a seven-course degustation, taste traditional Thai dishes made from Australian produce, cooked using modern techniques and...

WHERE: 35 South Wharf Promenade, South Wharf
WHEN: Nov 26; 06:30pm - 09:30pm
COST: $69; extra $35 for matched wines

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More > View Event Details Roots, Fruits & Wild Herbs: A Vegan Degustation

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Bar Idda

Springtime in Sicily means fresh leaves, budding beans, freshly harvested root vegetables and wild herbs. This seven-course deg...

WHERE: 132 Lygon Street, Brunswick East
WHEN: Nov 11; 07:00pm - 10:00pm
COST: $80; includes 7 course degustation with 2 matched wines

Vegetarian Options

More > View Event Details The Master's Apprentice Luncheon

Flower Drum

Tradition meets modernity as Flower Drum’s Anthony Lui and Lee Ho Fook’s Victor Liong each present four courses for a lunch...

WHERE: 17 Market Lane, Melbourne
WHEN: Nov 21; 12:00pm - 03:00pm
COST: $99

Wheelchair Accessible Vegetarian Options
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More > View Event Details Lunchtime at Lane

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Lane Restaurant, Novotel Melbourne

Indulge in an express lunch menu of two courses featuring dishes such as quinoa-crusted lamb, citrus-cured ocean trout and Viet...

WHERE: Level 6, 270 Collins Street, Melbourne
WHEN: Nov 2-6, 9-13, 16-20, 23-27; 12:00pm - 02:30pm
COST: $35; includes a glass of wine

Child Friendly Wheelchair Accessible Vegetarian Options

More > View Event Details Wine & Dine

Little Collins St Kitchen

Five courses featuring prime Victorian produce, including choices such as crisp five-spiced duck breast from regional Victoria ...

WHERE: Level 2, 27 Little Collins Street, Melbourne
WHEN: Nov 12; 07:00pm - 10:00pm
COST: $100; includes a glass of champagne on arrival

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More > View Event Details You're Bacon Me Crazy

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Loop Roof

A late, leisurely five-course Sunday lunch celebrating all things porcine, using a whole pig from Western Plains Pork.

WHERE: Level 3, 23 Meyers Place, Melbourne
WHEN: Nov 15; 02:30pm - 06:00pm
COST: $95; includes matched drinks

More > View Event Details Sketches of Spain

MoVida Aqui

This Autumn Frank Camorra and four Movida chefs drove and flew thousands of kilometres across Spain from Barcelona to San Sebas...

WHERE: Level 1, 500 Bourke Street, NAB building (via Lt Bourke Street), Melbourne
WHEN: Nov 21; 12:00pm - 03:30pm
COST: 5 course lunch with matched wine

Wheelchair Accessible
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More > View Event Details Huxtable vs Ms Collins: Battle of the Pans

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Ms Collins

Masterchefs Daniel Wilson and Daniel Poyner battle it out over a six-course meal, which includes desserts and matched wines. Ea...

WHERE: 425 Collins Street, Melbourne
WHEN: Nov 10; 07:00pm - 09:30pm
COST: $125; includes matched wines

Vegetarian Options

More > View Event Details Totes Bouges

Noir Restaurant

Embark on a five-course European dinner with Noir's head chef, who cooks his favourite dishes from France, Germany, Austria, It...

WHERE: 175 Swan Street, Richmond
WHEN: Nov 10; 07:00pm - 11:00pm
COST: $100; includes matched wines

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More > View Event Details Olivigna Limoncello Launch

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Olivigna

Enjoy tastings of the new estate-made limoncello, and as it is used in cocktails and paired with a selection of desserts.

WHERE: 54-56 Brumbys Road, Warrandyte
WHEN: Nov 4-8, 11-15, 18-22, 25-28; 11:30am - 11:00pm
COST: Free tastings; cocktails and desserts around $15

Child Friendly Wheelchair Accessible Vegetarian Options

More > View Event Details Gastronomique

Peninsula

25 top chefs, three courses, one good cause. Join chefs Adam D’Sylva, Andrew McConnell, Gabriele Olivieri, Olimpia Bortolotto...

WHERE: Central Pier, 161 Harbour Esplanade, Docklands
WHEN: Nov 25; 06:30pm - 11:30pm
COST: Individual tickets are $300 (including a $150 donation for which a tax receipt will be issued).

Wheelchair Accessible Vegetarian Options
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More > View Event Details Pilgrim Producers' Market

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Pilgrim Bar

The riverside becomes a marketplace on two special Sundays, so come and eat and drink with the food growers, producers and drin...

WHERE: Vaults 15-19, Federation Wharf, Federation Square, Melbourne
WHEN: Nov 8, 22; 12:00pm - 04:00pm
COST: Free entrance and tastings. Opportunity to purchase in full

Child Friendly Wheelchair Accessible Vegetarian Options

More > View Event Details Grandfather's Axe at Pinotta

Pinotta

Delve into food and wine specifically matched to the clean and simple aesthetic that is Danish Modern at this venture between P...

WHERE: 32 Best Street, Fitzroy North
WHEN: Nov 1-30; 05:00pm - 11:00pm
COST: From $4–$34

Child Friendly Vegetarian Options
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More > View Event Details Rainbow Wedding Sampler

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Priscilla Jones @ Gasworks

An evening of 16 courses in the style of a wedding dinner without the dodgy exes, gifts or drunken relatives. Dishes range from...

WHERE: 21 Graham Street, Albert Park
WHEN: Nov 14, 21; 07:00pm - 11:00pm
COST: $79; includes three wine tastings

Wheelchair Accessible Vegetarian Options

More > View Event Details A Retrospective

Provenance

Michael Ryan usually makes a point of moving forward, so here's a rare retrospective to see how the food at Provenance has evol...

WHERE: 86 Ford Street, Beechworth
WHEN: Nov 6, 13, 20; 06:30pm - 09:00pm
COST: $180; includes matched wines

Child Friendly Wheelchair Accessible Vegetarian Options
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More > View Event Details Sally Boy

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Saigon Sally

Sally Boy is a battle between Melbourne’s Gingerboy and Saigon Sally, with both teams offering small bites, mains and dessert...

WHERE: 2 Duke Street, Windsor
WHEN: Nov 19; 06:00pm - 12:00am
COST: Four course with matched beverages

More > View Event Details Sweet Times on Smith Street

Saint Crispin

Saint Crispin’s Joe Grbac and Messina’s Donato Toce use the same flavours to each create their own dessert masterpiece. You...

WHERE: 300 Smith Street, Collingwood
WHEN: Nov 1-30; 12:00pm - 11:30pm
COST: $5–$20

Child Friendly
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More > View Event Details Rescued

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The Lincoln

The Lincoln is 'rescuing’ food for a four-course menu that highlights the unwanted, the surplus and the leftovers. Change the...

WHERE: 91 Cardigan Street, Carlton
WHEN: Nov 11, 25; 07:00pm - 11:00pm
COST: $75; includes 4 courses

More > View Event Details The Noble Experience

The Noble Experiment

Find out the latest global drink trends at this innovative five-course degustation matched to cocktails.

WHERE: 284 Smith Street, Collingwood
WHEN: Nov 19; 07:00pm - 10:00pm
COST: $125; includes matched cocktails

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More > View Event Details An Afternoon with Tim McCallum

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The Pier Geelong

Make it an all-Italian affair over a two-course Sunday lunch, matched to Dal Zotto wines, featuring antipasto platters, slow-co...

WHERE: Cunningham Pier, 10 Western Beach Foreshore Road, Geelong
WHEN: Nov 8; 12:00pm - 04:00pm
COST: $99; includes a glass of prosecco on arrival, a glass of pinot grigio and a glass of barbera

Child Friendly Wheelchair Accessible

More > View Event Details A walk through our paddocks

The Woodhouse

Celebrate Central Victorian regional beef and pork producers as chef Paul Pitcher showcases a range of Wagyu and old-breed pork...

WHERE: 101 Williamson Streeet, Bendigo
WHEN: Nov 17; 06:30pm - 11:00pm
COST: $180; includes 5 course menu with matched wines

Wheelchair Accessible   citibank privileges
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