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Good Food Guide Brisbane 2016

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Editor's Picks

BRISBANE, AUSTRALIA - JUNE 26: Campari Curds & Whey at Esquire Restaurant on Eagle Street, Brisbane, on Friday June 26, 2015 in Brisbane, Australia. (Photo by Michelle Smith/Fairfax Media)

Good Food Guide 2016: the hats

From suburban Brisbane to Far North Queensland, here are the restaurants awarded hats in this year's Good Food Guide.

  • Contains:
Fusion food: Asian tacos at Longtime.

Brisbane's foodiest suburbs

Where population explosions lead, food follows. The parts of Brisbane most appealing to diners are, unsurprisingly, also the ones coveted by property developers.

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2016 Brisbane reviews

Seafood stalwart: The Fish House.

The Fish House

  • BURLEIGH HEADS
  • Seafood
  • $$$

  • Rating:

    Rating: 2 out of 3 hats 16/20

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Jerome Batten is behind Gauge in South Brisbane.

Gauge

  • SOUTH BRISBANE
  • Contemporary
  • $$

  • Rating:

    14.5/20

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Good Food Placeholder

La Riviera

  • NOOSAVILLE
  • French
  • $$

  • Rating:

    13/20

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Cordero - slow cooked lamb shoulder with roasted root vegetables at Ole Fuego, Brisbane.

Olé Fuego

  • INDOOROOPILLY
  • Spanish
  • $$

  • Rating:

    13/20

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Warm pork belly and compressed watermelon with pickled onions and cashew butter at Prive 249.

Privé 249

  • BRISBANE
  • Contemporary
  • $$$

  • Rating:

    Rating: 1 out of 3 hats 15/20

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The Catfish dish is seen at Esquire in Brisbane.

Esquire

  • BRISBANE
  • Contemporary
  • $$$

  • Rating:

    Rating: 3 out of 3 hats 18/20

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Veraison restaurant, Toowoomba.

Veraison

  • TOOWOOMBA
  • Contemporary
  • $$$

  • Rating:

    Rating: 1 out of 3 hats 15/20

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Vivo Bar and Grill, Palm Cove.

Vivo

  • PALM COVE
  • Contemporary
  • $$

  • Rating:

    14/20

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