Dec 6, 2015

Phoebe Hurst

This University Is Offering a Degree in Pizza

Dec 6, 2015 Phoebe Hurst

Manchester Metropolitan University has announced that it will be creating 1,500 degree-level apprenticeships in partnership with everyone's favorite Chicken Supreme and unlimited ice cream-purveyor, Pizza Hut.

Dec 3, 2015 Food

MUNCHIES

Drunk Cooks Nearly Destroyed My Restaurant

Dec 3, 2015 MUNCHIES

I understand the natural sense of camaraderie that arises from this environment, and the need to drink after a long day of work, but it is getting out of hand.

Nov 29, 2015

Alex Swerdloff

China Is Building a Giant Animal-Cloning Factory to Feed the Masses

Nov 29, 2015 Alex Swerdloff

While the rest of the world sorts out its feelings about the safety and ethics of cloning animals for food production, China is charging ahead and building the world's largest animal cloning factory, set to begin operations in 2016.

Nov 26, 2015 Food

Joe Goodman

Is this London Coffee Truck the New 'Big Issue'?

Nov 26, 2015 Joe Goodman

Your next espresso could give these homeless guys a second shot.

Nov 25, 2015

MUNCHIES

A Campaign Asks Spaniards to Be Less Noisy in Restaurants

Nov 25, 2015 MUNCHIES

Dine Quietly is offering advice to restaurants to fight the noise, suggesting that restaurants do things like padding chairs and chair feet, turning down the music or TV, separating tables, and asking noisy patrons to keep it down.

Nov 24, 2015 Food

Brian McManus

Why Turkey Is So Awful, and How You Can Make It Better

Nov 24, 2015 Brian McManus

Each year we seem to arm ourselves with a sort of collective willful amnesia and forget a basic culinary truth: Turkey, at Thanksgiving or any other time, is the absolute fucking worst.

Nov 23, 2015

MUNCHIES

Ice Cream Might Be Better For You Than Sushi

Nov 23, 2015 MUNCHIES

Conventional wisdom dictates that once food is gobbled up, it's turned into pretty much the same mush for everybody, but "not so," says a recent study.

Nov 22, 2015

Daniel Hernandez

A Glimpse Inside Mexico City’s Classic Fondas, Home of the Original Value Meal

Nov 22, 2015 Daniel Hernandez

How I became intimately familiar with the fondas in my neighborhood, the small, family-run diners that are the heart and soul of Mexico City.

Nov 20, 2015

MUNCHIES

Sadistic Pet Owners Are Scaring Their Cats with Cucumbers

Nov 20, 2015 MUNCHIES

Tons of people are sharing videos of themselves scaring the bejeezus out of their unsuspecting pets with cucumbers, but why are the cats so terrified?

Nov 20, 2015 Food

VICE Staff

Men Eat Disgusting Amounts of Food Because They Want to Have Sex with You, Ladies

Nov 20, 2015 VICE Staff

According to a new study, men may overeat while in front of women as a subconscious way to impress them.

Nov 19, 2015 Food

Julian Morgans

Meet the Model Who Ate 22 Big Macs in an Hour

Nov 19, 2015 Julian Morgans

Twenty-three-year-old Nela Zisser is New Zealand's most famous competitive eater.

Nov 19, 2015

MUNCHIES

A Craft Beer Brewery Started by College Students Just Sold for $1 Billion

Nov 19, 2015 MUNCHIES

Constellation Brands – which makes Corona Extra and Modelo Especial – is spending the big bucks in this latest acquisition of Ballast Point, which is based in San Diego. But this is just the latest in a string of crazy-ass craft brewery purchases.

Nov 12, 2015

MUNCHIES

Dirty Work: Yotam Ottolenghi and Ramael Scully Veg Out

Nov 12, 2015 MUNCHIES

London-based chefs Yotam Ottolenghi and Ramael Scully of NOPI dropped by the MUNCHIES garden to make some salad, geek out over ground cherries, and throw shade at American cinnamon.

Nov 11, 2015

MUNCHIES

There’s a Massive Baby Formula Shortage and It’s All China’s Fault

Nov 11, 2015 MUNCHIES

China's loosening of its one child per family policy has sent ripples far beyond its borders.

Nov 9, 2015

MUNCHIES

Get High During Dinner at This Fancy Restaurant

Nov 9, 2015 MUNCHIES

Green House Kitchen is the best example of the emerging weed culture in The Netherlands: haute cuisine for cannabis lovers, minus the smoke during dinner.

Nov 7, 2015 Food

Seth Ferranti

Why Is America So Fascinated with the Booze Famous Mobsters Drank?

Nov 7, 2015 Seth Ferranti

In a new book by Scott M. Deitche called Cocktail Noir, the true crime writer explores the bonds between cocktails and organized crime.

Nov 5, 2015

MUNCHIES

A Dildo Sabotaged a Charity Bake Sale for Orphans

Nov 5, 2015 MUNCHIES

Somebody in Glasgow stuffed a dildo into a cake being sold as part of a bake sale for Romanian orphans, and justice will be served.

Nov 3, 2015

MUNCHIES

A Japanese Curry for Lonely Men Comes with a Fake Girlfriend

Nov 3, 2015 MUNCHIES

It's a quick fix for anyone who is unable to deal with the existential angst of eating microwave dinners alone.

Nov 2, 2015

MUNCHIES

Britain’s Waiters and Bar Workers Aren’t Being Paid a Living Wage

Nov 2, 2015 MUNCHIES

According to a new report, 6 million British workers are earning less than the Living Wage of £7.85, with bar staff, waiters, and waitresses topping the list of professions not paid this voluntary rate.

Nov 2, 2015

MUNCHIES

This Man Survives on Exactly Zero Glasses of Water a Day

Nov 2, 2015 MUNCHIES

Peter Filak – a former nurse and a current cam model – doubts the very premise of hydration, claiming to have not taken a sip of water since 2012. He hopes to reach 150 years old.

Oct 30, 2015

MUNCHIES

Dehli Police Raided a Canteen Suspected of Serving Beef

Oct 30, 2015 MUNCHIES

The next day, hundreds of diners arrived to eat buffalo and to show their support for the restaurant, which they felt had been singled out for political reasons.

Oct 30, 2015 Food

Scott Calonico

Ireland Has an Entire Museum Dedicated Solely to Butter

Oct 30, 2015 Scott Calonico

There's a thousand-year-old butter keg and a collection of old butter wrappers.

Oct 29, 2015

MUNCHIES

A Food Blogger Was Fined Almost £8,000 For Writing a Fake Restaurant Review

Oct 29, 2015 MUNCHIES

While brutal online reviews are just a reality of owning a restaurant in the age of the smartphone, this particular review of Loiseau des Ducs de Dijon, in Dijon, France, stood out because it was posted five days before the restaurant even opened.

Oct 28, 2015

MUNCHIES

Italy’s Prosciutto Industry Is Pissed at the WHO’s Report About Meat’s Health Risks

Oct 28, 2015 MUNCHIES

For some nations, and their endeavouring meat manufacturers, the problem seems to lie not in the report itself, but more in what is actually categorised as "processed meat."