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Brassica juncea | Brown Mustard (Part 1 of 2)
Visit Website: http://www.SurvivalPlantsMemoryCourse.com Photos used under protection of the "fair use" section (107) of the U.S. copyright act of 1976. http...
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Brassica juncea | Brown Mustard (Part 2 of 2)
PLANT NICKNAME: Mustard Packs. MNEMONIC EXPLAINED: A high school senior jock with a 4x4, monster pickup truck (the senior and monster truck tires represent t...
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Hawaiian Grown TV - Kai Choy - Owen K. Kaneshiro's Farm
Owen Kaneshiro grows some of the best local produce in Hawaii including mustard cabbage or kai choy. Mustard plants (also known as green mustard cabbage), th...
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Tertiary Ingredients of Brassica juncea Formulations: Pankaj Oudhia's Medicinal Plant Database
Medicinal Plants of India with reference to Healing Flora of Andhra Pradesh, Assam, Karnataka, Kerala, Chhattisgarh, Gujarat, Jharkhand, Madhya Pradesh, Maha...
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FROM ENGLISH TO SPANISH = Brassica juncea
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How to Pronounce High Selenium Brassica Juncea
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FROM ENGLISH TO FRENCH = Brassica juncea
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Pronounce Medical Words ― High―Selenium Brassica Juncea
This video shows you how to say High―Selenium Brassica Juncea.
How would you pronounce High―Selenium Brassica Juncea?
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Stops premature hair greying permanently
I am sharing a small simple tip to help get rid of premature hair greying permanently. Buy 1 litre of 100% pure mustard oil prepared from an Eurasian plant o...
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Nanohana (Rapeseed)
Brassica juncea , in order to also flourish in tough, Kawahara and the rough land, were seeded riverbed and embankment, in a vacant lot, there is a case to make a rape field.
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Organic Long beans and Rai growing in Sikkim home stay garden
Long beans or Yardlong Bean, also called Chinese Long Bean, is a vigorous climbing annual and the plant begins to produce long pods, ranging from 14 to 30 inches, 60 days after sowing. The pods hang in pairs that should be picked for vegetable uses before matured. Yardlong Bean is a subtropical/tropical plant and is widely grown in Southeastern Asia, Thailand and Southern China. It is a very inter
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Tips dan Cara Budidaya Sawi (Caisim) Secara Organik
Cara dan Tips Merawat Pohon Sawi Organik : Tanaman Sawi (Caisim) termasuk dalam kelas Dicotyledonae, ordo Rhoeadales (Brassicales), termasuk kedalam genus Brassica, dan masuk kedalam spesies Brassica Juncea. Tanaman ini pada umumnya memiliki daun yang panjang, tidak memiliki bulu, halus dan tidak berkrop. Ada bermacam-macam tanaman Sawi (Caisim), diantaranya Sawi (Caisim) putih, Sawi (Caisim) keri
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CARA TEPAT MENINGKATKAN HASIL PANEN SAWI ORGANIK
CARA TEPAT MENINGKATKAN HASIL PANEN SAWI ORGANIK 087839008800
Cara dan Tips Merawat Pohon Sawi Organik : Tanaman Sawi (Caisim) termasuk dalam kelas Dicotyledonae, ordo Rhoeadales (Brassicales), termasuk kedalam genus Brassica, dan masuk kedalam spesies Brassica Juncea. Tanaman ini pada umumnya memiliki daun yang panjang, tidak memiliki bulu, halus dan tidak berkrop. Ada bermacam-macam tanaman Sawi
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Amsoi kweken
Amsoi is één van de vele soorten bladkool. Botanisch is het Brassica juncea en die soort is ook bekend als Chinese mosterd of Sareptamosterd. Er bestaan rassen met gewoon groen blad, met mooi ingesneden blad en deze kweekvorm heeft fraai getekend roodpaars blad. Het zou 'Ching Choi' kunnen zijn, te vinden in de catalogus van het Vlaams Zaadhuis.
Je kunt Amsoi heel jong oogsten en als spinazie bere
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Mostaza
MOSTAZA (Brassica juncea) Mostaza Introducción Se sabe que ya existían en la época prihistorica, romana y griega. Se cultiva en climas templados de Europa, A...
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Budidaya Sawi ( Mustard Greens )
Brassica juncea, mustard greens, Indian mustard, Chinese mustard, or leaf mustard is a species of mustard plant. Subvarieties include southern giant curled m...
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DAR Marching Patriots 9/12/14
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark
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Vladimirec T-25a & Morava 330 LUX Striekanie
Третирање тек изниклог усева смеђе слачице (brassica juncea) инсектицидом BASF Factac 10-EC против бувача (phyllotreta spp.) + течно микробиолошко ђубриво BI...
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mustard leaves.MPG
The leaves, the seeds, and the stem of this mustard variety are edible. The plant appears in some form in African, Indian, Chinese, Japanese, and Soul food c...
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Ayurvedic Way for Excess Smegma that is harassing you- Pankaj Oudhia's Ethnobotanical Surveys-1902
Pankaj Oudhia's Ethnobotanical Surveys in India during rainy season 2012. Medicinal Plants of India with reference to Healing Flora of Andhra Pradesh, Assam,...
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Automatic tube filling sealing machine for mustard production Наполнения и закрытия тюбиков машины
Mustard (or yellow sauce) is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica ju...
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Medicinal Plant Traditionally used for Menstrual Cramp - Pankaj Oudhia's Ethnobotanical Surveys-1884
Pankaj Oudhia's Ethnobotanical Surveys in India during rainy season 2012. Medicinal Plants of India with reference to Healing Flora of Andhra Pradesh, Assam,...
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Key Ingredients of Coelogyne nervosa Formulations from Pankaj Oudhia's Medicinal Plant Database
Key Ingredients of Coelogyne nervosa A. Rich. based Formulations from Pankaj Oudhia's Medicinal Plant Database for Joint Diseases Medicinal Plants of India w...
Brassica juncea | Brown Mustard (Part 1 of 2)
Visit Website: http://www.SurvivalPlantsMemoryCourse.com Photos used under protection of the "fair use" section (107) of the U.S. copyright act of 1976. http......
Visit Website: http://www.SurvivalPlantsMemoryCourse.com Photos used under protection of the "fair use" section (107) of the U.S. copyright act of 1976. http...
wn.com/Brassica Juncea | Brown Mustard (Part 1 Of 2)
Visit Website: http://www.SurvivalPlantsMemoryCourse.com Photos used under protection of the "fair use" section (107) of the U.S. copyright act of 1976. http...
Brassica juncea | Brown Mustard (Part 2 of 2)
PLANT NICKNAME: Mustard Packs. MNEMONIC EXPLAINED: A high school senior jock with a 4x4, monster pickup truck (the senior and monster truck tires represent t......
PLANT NICKNAME: Mustard Packs. MNEMONIC EXPLAINED: A high school senior jock with a 4x4, monster pickup truck (the senior and monster truck tires represent t...
wn.com/Brassica Juncea | Brown Mustard (Part 2 Of 2)
PLANT NICKNAME: Mustard Packs. MNEMONIC EXPLAINED: A high school senior jock with a 4x4, monster pickup truck (the senior and monster truck tires represent t...
Hawaiian Grown TV - Kai Choy - Owen K. Kaneshiro's Farm
Owen Kaneshiro grows some of the best local produce in Hawaii including mustard cabbage or kai choy. Mustard plants (also known as green mustard cabbage), th......
Owen Kaneshiro grows some of the best local produce in Hawaii including mustard cabbage or kai choy. Mustard plants (also known as green mustard cabbage), th...
wn.com/Hawaiian Grown Tv Kai Choy Owen K. Kaneshiro's Farm
Owen Kaneshiro grows some of the best local produce in Hawaii including mustard cabbage or kai choy. Mustard plants (also known as green mustard cabbage), th...
- published: 23 Jun 2009
- views: 2356
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author: HIGrownTV
Tertiary Ingredients of Brassica juncea Formulations: Pankaj Oudhia's Medicinal Plant Database
Medicinal Plants of India with reference to Healing Flora of Andhra Pradesh, Assam, Karnataka, Kerala, Chhattisgarh, Gujarat, Jharkhand, Madhya Pradesh, Maha......
Medicinal Plants of India with reference to Healing Flora of Andhra Pradesh, Assam, Karnataka, Kerala, Chhattisgarh, Gujarat, Jharkhand, Madhya Pradesh, Maha...
wn.com/Tertiary Ingredients Of Brassica Juncea Formulations Pankaj Oudhia's Medicinal Plant Database
Medicinal Plants of India with reference to Healing Flora of Andhra Pradesh, Assam, Karnataka, Kerala, Chhattisgarh, Gujarat, Jharkhand, Madhya Pradesh, Maha...
Pronounce Medical Words ― High―Selenium Brassica Juncea
This video shows you how to say High―Selenium Brassica Juncea.
How would you pronounce High―Selenium Brassica Juncea?...
This video shows you how to say High―Selenium Brassica Juncea.
How would you pronounce High―Selenium Brassica Juncea?
wn.com/Pronounce Medical Words ― High―Selenium Brassica Juncea
This video shows you how to say High―Selenium Brassica Juncea.
How would you pronounce High―Selenium Brassica Juncea?
- published: 25 Apr 2014
- views: 3
Stops premature hair greying permanently
I am sharing a small simple tip to help get rid of premature hair greying permanently. Buy 1 litre of 100% pure mustard oil prepared from an Eurasian plant o......
I am sharing a small simple tip to help get rid of premature hair greying permanently. Buy 1 litre of 100% pure mustard oil prepared from an Eurasian plant o...
wn.com/Stops Premature Hair Greying Permanently
I am sharing a small simple tip to help get rid of premature hair greying permanently. Buy 1 litre of 100% pure mustard oil prepared from an Eurasian plant o...
- published: 01 Sep 2014
- views: 39
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author: Mamu Borah
Nanohana (Rapeseed)
Brassica juncea , in order to also flourish in tough, Kawahara and the rough land, were seeded riverbed and embankment, in a vacant lot, there is a case to make...
Brassica juncea , in order to also flourish in tough, Kawahara and the rough land, were seeded riverbed and embankment, in a vacant lot, there is a case to make a rape field.
wn.com/Nanohana (Rapeseed)
Brassica juncea , in order to also flourish in tough, Kawahara and the rough land, were seeded riverbed and embankment, in a vacant lot, there is a case to make a rape field.
- published: 26 Nov 2014
- views: 2
Organic Long beans and Rai growing in Sikkim home stay garden
Long beans or Yardlong Bean, also called Chinese Long Bean, is a vigorous climbing annual and the plant begins to produce long pods, ranging from 14 to 30 inche...
Long beans or Yardlong Bean, also called Chinese Long Bean, is a vigorous climbing annual and the plant begins to produce long pods, ranging from 14 to 30 inches, 60 days after sowing. The pods hang in pairs that should be picked for vegetable uses before matured. Yardlong Bean is a subtropical/tropical plant and is widely grown in Southeastern Asia, Thailand and Southern China. It is a very interesting plant to grow - you almost need to check/harvest long beans everyday because they grow very quick in warm climates. It is, however, sensitive to the temperature and grows relatively slow in mild/cold environments. Like to grow common beans, it is recommended to rotate the planting locations every year for getting the best results - do not repeat planting at the same spots within 3-4 years. Edible pods are very crisp, tender and delicious. Long beans are cut into shorter sections and cooked like common green beans. There are many varieties grown in the Orient and they are generally identified by the color of the matured seeds.
Rai or Mustard greens or Brassica juncea is a species of mustard plant. Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. The Gorkhas of Darjeeling and Sikkim prepare pork with mustard greens (also called rayo in Nepali). It is usually eaten with relish with steamed rice, but could also be eaten with chapati (griddle breads).
Brassica juncea is more pungent than the closely related Brassica oleracea greens (kale, cabbage, collard greens, et cetera), and is frequently mixed with these milder greens in a dish of "mixed greens", which may include wild greens such as dandelion. As with other greens in soul food cooking, mustard greens are generally flavored by being cooked for a long period with ham hocks or other smoked pork products. Mustard greens are high in vitamin A and vitamin K.
Source : Wikipedia and evergreenseeds.com
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 100, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at www.clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang [at] gmail [dot] com and admin@wildfilmsindia.com
To SUBSCRIBE click the below link:
www.youtube.com/subscription_center?add_user=WildFilmsIndia
Like & Follow Us on:
Facebook: www.facebook.com/WildernessFilmsIndiaLimited
Website: www.wildfilmsindia.com
wn.com/Organic Long Beans And Rai Growing In Sikkim Home Stay Garden
Long beans or Yardlong Bean, also called Chinese Long Bean, is a vigorous climbing annual and the plant begins to produce long pods, ranging from 14 to 30 inches, 60 days after sowing. The pods hang in pairs that should be picked for vegetable uses before matured. Yardlong Bean is a subtropical/tropical plant and is widely grown in Southeastern Asia, Thailand and Southern China. It is a very interesting plant to grow - you almost need to check/harvest long beans everyday because they grow very quick in warm climates. It is, however, sensitive to the temperature and grows relatively slow in mild/cold environments. Like to grow common beans, it is recommended to rotate the planting locations every year for getting the best results - do not repeat planting at the same spots within 3-4 years. Edible pods are very crisp, tender and delicious. Long beans are cut into shorter sections and cooked like common green beans. There are many varieties grown in the Orient and they are generally identified by the color of the matured seeds.
Rai or Mustard greens or Brassica juncea is a species of mustard plant. Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. The Gorkhas of Darjeeling and Sikkim prepare pork with mustard greens (also called rayo in Nepali). It is usually eaten with relish with steamed rice, but could also be eaten with chapati (griddle breads).
Brassica juncea is more pungent than the closely related Brassica oleracea greens (kale, cabbage, collard greens, et cetera), and is frequently mixed with these milder greens in a dish of "mixed greens", which may include wild greens such as dandelion. As with other greens in soul food cooking, mustard greens are generally flavored by being cooked for a long period with ham hocks or other smoked pork products. Mustard greens are high in vitamin A and vitamin K.
Source : Wikipedia and evergreenseeds.com
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 100, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at www.clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang [at] gmail [dot] com and admin@wildfilmsindia.com
To SUBSCRIBE click the below link:
www.youtube.com/subscription_center?add_user=WildFilmsIndia
Like & Follow Us on:
Facebook: www.facebook.com/WildernessFilmsIndiaLimited
Website: www.wildfilmsindia.com
- published: 12 Dec 2015
- views: 54
Tips dan Cara Budidaya Sawi (Caisim) Secara Organik
Cara dan Tips Merawat Pohon Sawi Organik : Tanaman Sawi (Caisim) termasuk dalam kelas Dicotyledonae, ordo Rhoeadales (Brassicales), termasuk kedalam genus Brass...
Cara dan Tips Merawat Pohon Sawi Organik : Tanaman Sawi (Caisim) termasuk dalam kelas Dicotyledonae, ordo Rhoeadales (Brassicales), termasuk kedalam genus Brassica, dan masuk kedalam spesies Brassica Juncea. Tanaman ini pada umumnya memiliki daun yang panjang, tidak memiliki bulu, halus dan tidak berkrop. Ada bermacam-macam tanaman Sawi (Caisim), diantaranya Sawi (Caisim) putih, Sawi (Caisim) keriting, Sawi (Caisim) hijau, Sawi (Caisim) huma dan Sawi (Caisim) China. Sawi (Caisim) yang paling dikenal adalah Sawi (Caisim) China yang suka dipakai di dalam hidangan baso.
Sawi (Caisim) dapat ditanam dengan cara tumpang sari dengan tanamah lain misal kangkung, bayam, wortel, atau bawang daun. Di samping itu, Sawi (Caisim) dapat pula ditanam dengan cara monokultur. Sawi (Caisim) memiliki beberapa manfaat untuk kesehatan diantaranya melancarkan pencernaan, membersihkan darah, menyembuhkan sakit kepala, dapat memperbaiki fungsi ginjal, menghilangkan gatal tenggorokan pada orang yang sedang batuk.
Berikut beberapa teknik dalam budidaya Sawi (Caisim) secara organik:
1. Pembenihan dan pengolahan lahan
Untuk setiap hektar lahan dibutuhkan kira-kira 750 gram benih Sawi (Caisim). Benih Sawi (Caisim) memiliki bentuk bulat dan ukurannya yang sangat kecil. Benih yang akan digunakan sebagai benih harus diperhatikan lama penyediaan, temperatur, jenisnya, tingkatan kandungan air dan tempat penyimpanannya.
Lahan yang akan digunakan sebagai lahan penanaman Sawi (Caisim), harus bersih dari batu-batuan, rumput, semak belukar, dan pohon yang dapat menghambat perkembangan Sawi (Caisim). Sebab tanaman Sawi (Caisim) sangat membutuhkan cahaya matahari langsung.
Tanah disiapkan dengan menambahkan pupuk organik, misalnya kompos atau pupuk kandang. Jika PH tanah kurang, sebaiknya dilakukan pengapuran lebih dulu untuk menetralkannya.
2. Pembenihan
Pembenihan dilaksanakan beriringan dengan penggarapan tanah untuk penanaman. Untuk pembibitan, biasanya disiapkan tempat tertentu dengan panjang maupun lebar kurang lebih 1 meter. Pembenihan sebaiknya dilaksanakan saat curah hujan lebih dari 200 milimeter setiap bulan atau ketika musim hujan.
Dalam tempat pembenihan, lebih dulu ditebar benih, tempatnya sebelumnya ditebari dengan pupuk kandang, urea, TSP dan KCI. Pemupukan dilakukan dua minggu sebelum penanaman benih. Saat benih tanaman Sawi (Caisim) ditebar, lalu benih ditutup oleh tanah setebal 2 centimeter, lalu siram dengan air secukupnya. Seteah tiga sampai lima hari, benih Sawi (Caisim) akan tumbuh. Dalam sebulan, bibit siap untuk pindahkan ke lahan sebenarnya pembesaran.
3. Penanaman dan perawatan
Penanaman tanaman Sawi (Caisim) dapat dilakukan di tempat yang terbuka maupun memakai lahan khusus dengan batas-batas tertentu di sisi kanan dan kirinya. Lahan tempat penanaman bibit seminggu sebelumnya harus dipupuk lebih dulu. Anda bisa menggunakan pupuk kandang, urea, TSP dan KCI sesuai dengan keperluan.
Jaraknya penananampun pun tak boleh sembarangan. Jarak tanam antara yang satu dengan yang lain yaitu sekitar antara 20 sampai 30 cm, dengan intensitas penanaman bibit maksimal 10 cm. Yang harus diperhatikan dalam merawat tanaman Sawi (Caisim) adalah musim. Musim sangat penting untuk menetapkan waktu penyiraman.
Pada musim kemarau, penyiraman dilakukan dua kali sehari yakni saat pagi dan sore. Sedangkan pada musim penghujan, cukup satu kali saja yaitu pada saat sore hari. Namun apabila air dirasa berlebihan, maka tak perlu penyiraman seluruhnya. Selain penyiraman, Budidaya Sawi juka perlu dilakukan perenggangan. Perenggangan adalah pencabutan tanaman Sawi (Caisim) yang tumbuhnya terlalu berdekatan.
Selain perenggangan, perlu juga dilakukan langkah penyulaman, yaitu penggantian tanaman Sawi (Caisim) yang mati/hilang baik disebabkan oleh hama, penyakit, maupun batal tumbuh. Selanjutnya dilakukan penyiangan. Penyiangan merupakan proses menjauhkan gangguan tanaman pengganggu, misalnya rumput atau tanaman mengganggu lai yang dapat menghalangi pertumbuhan Sawi (Caisim).
Master Outbound, Fun Games Trainer, Tour Leader, Tour Guide dan Pemandu Wisata di Garut (http://www.hoteldigarut.net/).
wn.com/Tips Dan Cara Budidaya Sawi (Caisim) Secara Organik
Cara dan Tips Merawat Pohon Sawi Organik : Tanaman Sawi (Caisim) termasuk dalam kelas Dicotyledonae, ordo Rhoeadales (Brassicales), termasuk kedalam genus Brassica, dan masuk kedalam spesies Brassica Juncea. Tanaman ini pada umumnya memiliki daun yang panjang, tidak memiliki bulu, halus dan tidak berkrop. Ada bermacam-macam tanaman Sawi (Caisim), diantaranya Sawi (Caisim) putih, Sawi (Caisim) keriting, Sawi (Caisim) hijau, Sawi (Caisim) huma dan Sawi (Caisim) China. Sawi (Caisim) yang paling dikenal adalah Sawi (Caisim) China yang suka dipakai di dalam hidangan baso.
Sawi (Caisim) dapat ditanam dengan cara tumpang sari dengan tanamah lain misal kangkung, bayam, wortel, atau bawang daun. Di samping itu, Sawi (Caisim) dapat pula ditanam dengan cara monokultur. Sawi (Caisim) memiliki beberapa manfaat untuk kesehatan diantaranya melancarkan pencernaan, membersihkan darah, menyembuhkan sakit kepala, dapat memperbaiki fungsi ginjal, menghilangkan gatal tenggorokan pada orang yang sedang batuk.
Berikut beberapa teknik dalam budidaya Sawi (Caisim) secara organik:
1. Pembenihan dan pengolahan lahan
Untuk setiap hektar lahan dibutuhkan kira-kira 750 gram benih Sawi (Caisim). Benih Sawi (Caisim) memiliki bentuk bulat dan ukurannya yang sangat kecil. Benih yang akan digunakan sebagai benih harus diperhatikan lama penyediaan, temperatur, jenisnya, tingkatan kandungan air dan tempat penyimpanannya.
Lahan yang akan digunakan sebagai lahan penanaman Sawi (Caisim), harus bersih dari batu-batuan, rumput, semak belukar, dan pohon yang dapat menghambat perkembangan Sawi (Caisim). Sebab tanaman Sawi (Caisim) sangat membutuhkan cahaya matahari langsung.
Tanah disiapkan dengan menambahkan pupuk organik, misalnya kompos atau pupuk kandang. Jika PH tanah kurang, sebaiknya dilakukan pengapuran lebih dulu untuk menetralkannya.
2. Pembenihan
Pembenihan dilaksanakan beriringan dengan penggarapan tanah untuk penanaman. Untuk pembibitan, biasanya disiapkan tempat tertentu dengan panjang maupun lebar kurang lebih 1 meter. Pembenihan sebaiknya dilaksanakan saat curah hujan lebih dari 200 milimeter setiap bulan atau ketika musim hujan.
Dalam tempat pembenihan, lebih dulu ditebar benih, tempatnya sebelumnya ditebari dengan pupuk kandang, urea, TSP dan KCI. Pemupukan dilakukan dua minggu sebelum penanaman benih. Saat benih tanaman Sawi (Caisim) ditebar, lalu benih ditutup oleh tanah setebal 2 centimeter, lalu siram dengan air secukupnya. Seteah tiga sampai lima hari, benih Sawi (Caisim) akan tumbuh. Dalam sebulan, bibit siap untuk pindahkan ke lahan sebenarnya pembesaran.
3. Penanaman dan perawatan
Penanaman tanaman Sawi (Caisim) dapat dilakukan di tempat yang terbuka maupun memakai lahan khusus dengan batas-batas tertentu di sisi kanan dan kirinya. Lahan tempat penanaman bibit seminggu sebelumnya harus dipupuk lebih dulu. Anda bisa menggunakan pupuk kandang, urea, TSP dan KCI sesuai dengan keperluan.
Jaraknya penananampun pun tak boleh sembarangan. Jarak tanam antara yang satu dengan yang lain yaitu sekitar antara 20 sampai 30 cm, dengan intensitas penanaman bibit maksimal 10 cm. Yang harus diperhatikan dalam merawat tanaman Sawi (Caisim) adalah musim. Musim sangat penting untuk menetapkan waktu penyiraman.
Pada musim kemarau, penyiraman dilakukan dua kali sehari yakni saat pagi dan sore. Sedangkan pada musim penghujan, cukup satu kali saja yaitu pada saat sore hari. Namun apabila air dirasa berlebihan, maka tak perlu penyiraman seluruhnya. Selain penyiraman, Budidaya Sawi juka perlu dilakukan perenggangan. Perenggangan adalah pencabutan tanaman Sawi (Caisim) yang tumbuhnya terlalu berdekatan.
Selain perenggangan, perlu juga dilakukan langkah penyulaman, yaitu penggantian tanaman Sawi (Caisim) yang mati/hilang baik disebabkan oleh hama, penyakit, maupun batal tumbuh. Selanjutnya dilakukan penyiangan. Penyiangan merupakan proses menjauhkan gangguan tanaman pengganggu, misalnya rumput atau tanaman mengganggu lai yang dapat menghalangi pertumbuhan Sawi (Caisim).
Master Outbound, Fun Games Trainer, Tour Leader, Tour Guide dan Pemandu Wisata di Garut (http://www.hoteldigarut.net/).
- published: 14 Sep 2014
- views: 6
CARA TEPAT MENINGKATKAN HASIL PANEN SAWI ORGANIK
CARA TEPAT MENINGKATKAN HASIL PANEN SAWI ORGANIK 087839008800
Cara dan Tips Merawat Pohon Sawi Organik : Tanaman Sawi (Caisim) termasuk dalam kelas Dicotyledona...
CARA TEPAT MENINGKATKAN HASIL PANEN SAWI ORGANIK 087839008800
Cara dan Tips Merawat Pohon Sawi Organik : Tanaman Sawi (Caisim) termasuk dalam kelas Dicotyledonae, ordo Rhoeadales (Brassicales), termasuk kedalam genus Brassica, dan masuk kedalam spesies Brassica Juncea. Tanaman ini pada umumnya memiliki daun yang panjang, tidak memiliki bulu, halus dan tidak berkrop. Ada bermacam-macam tanaman Sawi (Caisim), diantaranya Sawi (Caisim) putih, Sawi (Caisim) keriting, Sawi (Caisim) hijau, Sawi (Caisim) huma dan Sawi (Caisim) China. Sawi (Caisim) yang paling dikenal adalah Sawi (Caisim) China yang suka dipakai di dalam hidangan baso.
Sawi (Caisim) dapat ditanam dengan cara tumpang sari dengan tanamah lain misal kangkung, bayam, wortel, atau bawang daun. Di samping itu, Sawi (Caisim) dapat pula ditanam dengan cara monokultur. Sawi (Caisim) memiliki beberapa manfaat untuk kesehatan diantaranya melancarkan pencernaan, membersihkan darah, menyembuhkan sakit kepala, dapat memperbaiki fungsi ginjal, menghilangkan gatal tenggorokan pada orang yang sedang batuk.
Berikut beberapa teknik dalam budidaya Sawi (Caisim) secara organik:
1. Pembenihan dan pengolahan lahan
Untuk setiap hektar lahan dibutuhkan kira-kira 750 gram benih Sawi (Caisim). Benih Sawi (Caisim) memiliki bentuk bulat dan ukurannya yang sangat kecil. Benih yang akan digunakan sebagai benih harus diperhatikan lama penyediaan, temperatur, jenisnya, tingkatan kandungan air dan tempat penyimpanannya.
Lahan yang akan digunakan sebagai lahan penanaman Sawi (Caisim), harus bersih dari batu-batuan, rumput, semak belukar, dan pohon yang dapat menghambat perkembangan Sawi (Caisim). Sebab tanaman Sawi (Caisim) sangat membutuhkan cahaya matahari langsung.
Tanah disiapkan dengan menambahkan pupuk organik, misalnya kompos atau pupuk kandang. Jika PH tanah kurang, sebaiknya dilakukan pengapuran lebih dulu untuk menetralkannya.
2. Pembenihan
Pembenihan dilaksanakan beriringan dengan penggarapan tanah untuk penanaman. Untuk pembibitan, biasanya disiapkan tempat tertentu dengan panjang maupun lebar kurang lebih 1 meter. Pembenihan sebaiknya dilaksanakan saat curah hujan lebih dari 200 milimeter setiap bulan atau ketika musim hujan.
Dalam tempat pembenihan, lebih dulu ditebar benih, tempatnya sebelumnya ditebari dengan pupuk kandang, urea, TSP dan KCI. Pemupukan dilakukan dua minggu sebelum penanaman benih. Saat benih tanaman Sawi (Caisim) ditebar, lalu benih ditutup oleh tanah setebal 2 centimeter, lalu siram dengan air secukupnya. Seteah tiga sampai lima hari, benih Sawi (Caisim) akan tumbuh. Dalam sebulan, bibit siap untuk pindahkan ke lahan sebenarnya pembesaran.
3. Penanaman dan perawatan
Penanaman tanaman Sawi (Caisim) dapat dilakukan di tempat yang terbuka maupun memakai lahan khusus dengan batas-batas tertentu di sisi kanan dan kirinya. Lahan tempat penanaman bibit seminggu sebelumnya harus dipupuk lebih dulu. Anda bisa menggunakan pupuk kandang, urea, TSP dan KCI sesuai dengan keperluan.
Jaraknya penananampun pun tak boleh sembarangan. Jarak tanam antara yang satu dengan yang lain yaitu sekitar antara 20 sampai 30 cm, dengan intensitas penanaman bibit maksimal 10 cm. Yang harus diperhatikan dalam merawat tanaman Sawi (Caisim) adalah musim. Musim sangat penting untuk menetapkan waktu penyiraman.
Pada musim kemarau, penyiraman dilakukan dua kali sehari yakni saat pagi dan sore. Sedangkan pada musim penghujan, cukup satu kali saja yaitu pada saat sore hari. Namun apabila air dirasa berlebihan, maka tak perlu penyiraman seluruhnya. Selain penyiraman, Budidaya Sawi juka perlu dilakukan perenggangan. Perenggangan adalah pencabutan tanaman Sawi (Caisim) yang tumbuhnya terlalu berdekatan.
Selain perenggangan, perlu juga dilakukan langkah penyulaman, yaitu penggantian tanaman Sawi (Caisim) yang mati/hilang baik disebabkan oleh hama, penyakit, maupun batal tumbuh. Selanjutnya dilakukan penyiangan. Penyiangan merupakan proses menjauhkan gangguan tanaman pengganggu, misalnya rumput atau tanaman mengganggu lai yang dapat menghalangi pertumbuhan Sawi (Caisim).
wn.com/Cara Tepat Meningkatkan Hasil Panen Sawi Organik
CARA TEPAT MENINGKATKAN HASIL PANEN SAWI ORGANIK 087839008800
Cara dan Tips Merawat Pohon Sawi Organik : Tanaman Sawi (Caisim) termasuk dalam kelas Dicotyledonae, ordo Rhoeadales (Brassicales), termasuk kedalam genus Brassica, dan masuk kedalam spesies Brassica Juncea. Tanaman ini pada umumnya memiliki daun yang panjang, tidak memiliki bulu, halus dan tidak berkrop. Ada bermacam-macam tanaman Sawi (Caisim), diantaranya Sawi (Caisim) putih, Sawi (Caisim) keriting, Sawi (Caisim) hijau, Sawi (Caisim) huma dan Sawi (Caisim) China. Sawi (Caisim) yang paling dikenal adalah Sawi (Caisim) China yang suka dipakai di dalam hidangan baso.
Sawi (Caisim) dapat ditanam dengan cara tumpang sari dengan tanamah lain misal kangkung, bayam, wortel, atau bawang daun. Di samping itu, Sawi (Caisim) dapat pula ditanam dengan cara monokultur. Sawi (Caisim) memiliki beberapa manfaat untuk kesehatan diantaranya melancarkan pencernaan, membersihkan darah, menyembuhkan sakit kepala, dapat memperbaiki fungsi ginjal, menghilangkan gatal tenggorokan pada orang yang sedang batuk.
Berikut beberapa teknik dalam budidaya Sawi (Caisim) secara organik:
1. Pembenihan dan pengolahan lahan
Untuk setiap hektar lahan dibutuhkan kira-kira 750 gram benih Sawi (Caisim). Benih Sawi (Caisim) memiliki bentuk bulat dan ukurannya yang sangat kecil. Benih yang akan digunakan sebagai benih harus diperhatikan lama penyediaan, temperatur, jenisnya, tingkatan kandungan air dan tempat penyimpanannya.
Lahan yang akan digunakan sebagai lahan penanaman Sawi (Caisim), harus bersih dari batu-batuan, rumput, semak belukar, dan pohon yang dapat menghambat perkembangan Sawi (Caisim). Sebab tanaman Sawi (Caisim) sangat membutuhkan cahaya matahari langsung.
Tanah disiapkan dengan menambahkan pupuk organik, misalnya kompos atau pupuk kandang. Jika PH tanah kurang, sebaiknya dilakukan pengapuran lebih dulu untuk menetralkannya.
2. Pembenihan
Pembenihan dilaksanakan beriringan dengan penggarapan tanah untuk penanaman. Untuk pembibitan, biasanya disiapkan tempat tertentu dengan panjang maupun lebar kurang lebih 1 meter. Pembenihan sebaiknya dilaksanakan saat curah hujan lebih dari 200 milimeter setiap bulan atau ketika musim hujan.
Dalam tempat pembenihan, lebih dulu ditebar benih, tempatnya sebelumnya ditebari dengan pupuk kandang, urea, TSP dan KCI. Pemupukan dilakukan dua minggu sebelum penanaman benih. Saat benih tanaman Sawi (Caisim) ditebar, lalu benih ditutup oleh tanah setebal 2 centimeter, lalu siram dengan air secukupnya. Seteah tiga sampai lima hari, benih Sawi (Caisim) akan tumbuh. Dalam sebulan, bibit siap untuk pindahkan ke lahan sebenarnya pembesaran.
3. Penanaman dan perawatan
Penanaman tanaman Sawi (Caisim) dapat dilakukan di tempat yang terbuka maupun memakai lahan khusus dengan batas-batas tertentu di sisi kanan dan kirinya. Lahan tempat penanaman bibit seminggu sebelumnya harus dipupuk lebih dulu. Anda bisa menggunakan pupuk kandang, urea, TSP dan KCI sesuai dengan keperluan.
Jaraknya penananampun pun tak boleh sembarangan. Jarak tanam antara yang satu dengan yang lain yaitu sekitar antara 20 sampai 30 cm, dengan intensitas penanaman bibit maksimal 10 cm. Yang harus diperhatikan dalam merawat tanaman Sawi (Caisim) adalah musim. Musim sangat penting untuk menetapkan waktu penyiraman.
Pada musim kemarau, penyiraman dilakukan dua kali sehari yakni saat pagi dan sore. Sedangkan pada musim penghujan, cukup satu kali saja yaitu pada saat sore hari. Namun apabila air dirasa berlebihan, maka tak perlu penyiraman seluruhnya. Selain penyiraman, Budidaya Sawi juka perlu dilakukan perenggangan. Perenggangan adalah pencabutan tanaman Sawi (Caisim) yang tumbuhnya terlalu berdekatan.
Selain perenggangan, perlu juga dilakukan langkah penyulaman, yaitu penggantian tanaman Sawi (Caisim) yang mati/hilang baik disebabkan oleh hama, penyakit, maupun batal tumbuh. Selanjutnya dilakukan penyiangan. Penyiangan merupakan proses menjauhkan gangguan tanaman pengganggu, misalnya rumput atau tanaman mengganggu lai yang dapat menghalangi pertumbuhan Sawi (Caisim).
- published: 07 Sep 2015
- views: 33
Amsoi kweken
Amsoi is één van de vele soorten bladkool. Botanisch is het Brassica juncea en die soort is ook bekend als Chinese mosterd of Sareptamosterd. Er bestaan rassen ...
Amsoi is één van de vele soorten bladkool. Botanisch is het Brassica juncea en die soort is ook bekend als Chinese mosterd of Sareptamosterd. Er bestaan rassen met gewoon groen blad, met mooi ingesneden blad en deze kweekvorm heeft fraai getekend roodpaars blad. Het zou 'Ching Choi' kunnen zijn, te vinden in de catalogus van het Vlaams Zaadhuis.
Je kunt Amsoi heel jong oogsten en als spinazie bereiden. Wij lieten de planten wat groter worden om te roerbakken. Snij de niet te diep, dan kun je zelfs vaker oogsten omdat er dan nieuw blad aangroeit.
De smaak is vrij zuur, je moet er van houden. De groei is snel, de planten zijn zeker niet lastig te kweken maar hou wel de slakken en de rupsen weg, die zijn er dol op! Je kunt nog zaaien tot half augustus voor oogst in de herfst, een nachtvorstje doet geen kwaad. Veel succes gewenst door Rob Herwig.
wn.com/Amsoi Kweken
Amsoi is één van de vele soorten bladkool. Botanisch is het Brassica juncea en die soort is ook bekend als Chinese mosterd of Sareptamosterd. Er bestaan rassen met gewoon groen blad, met mooi ingesneden blad en deze kweekvorm heeft fraai getekend roodpaars blad. Het zou 'Ching Choi' kunnen zijn, te vinden in de catalogus van het Vlaams Zaadhuis.
Je kunt Amsoi heel jong oogsten en als spinazie bereiden. Wij lieten de planten wat groter worden om te roerbakken. Snij de niet te diep, dan kun je zelfs vaker oogsten omdat er dan nieuw blad aangroeit.
De smaak is vrij zuur, je moet er van houden. De groei is snel, de planten zijn zeker niet lastig te kweken maar hou wel de slakken en de rupsen weg, die zijn er dol op! Je kunt nog zaaien tot half augustus voor oogst in de herfst, een nachtvorstje doet geen kwaad. Veel succes gewenst door Rob Herwig.
- published: 08 Jul 2014
- views: 72
Mostaza
MOSTAZA (Brassica juncea) Mostaza Introducción Se sabe que ya existían en la época prihistorica, romana y griega. Se cultiva en climas templados de Europa, A......
MOSTAZA (Brassica juncea) Mostaza Introducción Se sabe que ya existían en la época prihistorica, romana y griega. Se cultiva en climas templados de Europa, A...
wn.com/Mostaza
MOSTAZA (Brassica juncea) Mostaza Introducción Se sabe que ya existían en la época prihistorica, romana y griega. Se cultiva en climas templados de Europa, A...
Budidaya Sawi ( Mustard Greens )
Brassica juncea, mustard greens, Indian mustard, Chinese mustard, or leaf mustard is a species of mustard plant. Subvarieties include southern giant curled m......
Brassica juncea, mustard greens, Indian mustard, Chinese mustard, or leaf mustard is a species of mustard plant. Subvarieties include southern giant curled m...
wn.com/Budidaya Sawi ( Mustard Greens )
Brassica juncea, mustard greens, Indian mustard, Chinese mustard, or leaf mustard is a species of mustard plant. Subvarieties include southern giant curled m...
DAR Marching Patriots 9/12/14
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustar...
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The tastes range from sweet to spicy.[1]
Commonly paired with meats, sushi, pizza, breads, potatoes, and cheeses, mustard is a popular addition to sandwiches, salads, steaks, tofu, yogurt, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades; as a cream or a seed, mustard is used in the cuisine of India, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa,[2] making it one of the most popular and widely used spices and condiments in the world.
wn.com/Dar Marching Patriots 9 12 14
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The tastes range from sweet to spicy.[1]
Commonly paired with meats, sushi, pizza, breads, potatoes, and cheeses, mustard is a popular addition to sandwiches, salads, steaks, tofu, yogurt, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades; as a cream or a seed, mustard is used in the cuisine of India, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa,[2] making it one of the most popular and widely used spices and condiments in the world.
- published: 15 Sep 2014
- views: 15
Vladimirec T-25a & Morava 330 LUX Striekanie
Третирање тек изниклог усева смеђе слачице (brassica juncea) инсектицидом BASF Factac 10-EC против бувача (phyllotreta spp.) + течно микробиолошко ђубриво BI......
Третирање тек изниклог усева смеђе слачице (brassica juncea) инсектицидом BASF Factac 10-EC против бувача (phyllotreta spp.) + течно микробиолошко ђубриво BI...
wn.com/Vladimirec T 25A Morava 330 Lux Striekanie
Третирање тек изниклог усева смеђе слачице (brassica juncea) инсектицидом BASF Factac 10-EC против бувача (phyllotreta spp.) + течно микробиолошко ђубриво BI...
mustard leaves.MPG
The leaves, the seeds, and the stem of this mustard variety are edible. The plant appears in some form in African, Indian, Chinese, Japanese, and Soul food c......
The leaves, the seeds, and the stem of this mustard variety are edible. The plant appears in some form in African, Indian, Chinese, Japanese, and Soul food c...
wn.com/Mustard Leaves.Mpg
The leaves, the seeds, and the stem of this mustard variety are edible. The plant appears in some form in African, Indian, Chinese, Japanese, and Soul food c...
Ayurvedic Way for Excess Smegma that is harassing you- Pankaj Oudhia's Ethnobotanical Surveys-1902
Pankaj Oudhia's Ethnobotanical Surveys in India during rainy season 2012. Medicinal Plants of India with reference to Healing Flora of Andhra Pradesh, Assam,......
Pankaj Oudhia's Ethnobotanical Surveys in India during rainy season 2012. Medicinal Plants of India with reference to Healing Flora of Andhra Pradesh, Assam,...
wn.com/Ayurvedic Way For Excess Smegma That Is Harassing You Pankaj Oudhia's Ethnobotanical Surveys 1902
Pankaj Oudhia's Ethnobotanical Surveys in India during rainy season 2012. Medicinal Plants of India with reference to Healing Flora of Andhra Pradesh, Assam,...
Automatic tube filling sealing machine for mustard production Наполнения и закрытия тюбиков машины
Mustard (or yellow sauce) is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica ju......
Mustard (or yellow sauce) is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica ju...
wn.com/Automatic Tube Filling Sealing Machine For Mustard Production Наполнения И Закрытия Тюбиков Машины
Mustard (or yellow sauce) is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica ju...
- published: 15 Jun 2013
- views: 69
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author: Jack Du
Medicinal Plant Traditionally used for Menstrual Cramp - Pankaj Oudhia's Ethnobotanical Surveys-1884
Pankaj Oudhia's Ethnobotanical Surveys in India during rainy season 2012. Medicinal Plants of India with reference to Healing Flora of Andhra Pradesh, Assam,......
Pankaj Oudhia's Ethnobotanical Surveys in India during rainy season 2012. Medicinal Plants of India with reference to Healing Flora of Andhra Pradesh, Assam,...
wn.com/Medicinal Plant Traditionally Used For Menstrual Cramp Pankaj Oudhia's Ethnobotanical Surveys 1884
Pankaj Oudhia's Ethnobotanical Surveys in India during rainy season 2012. Medicinal Plants of India with reference to Healing Flora of Andhra Pradesh, Assam,...
Key Ingredients of Coelogyne nervosa Formulations from Pankaj Oudhia's Medicinal Plant Database
Key Ingredients of Coelogyne nervosa A. Rich. based Formulations from Pankaj Oudhia's Medicinal Plant Database for Joint Diseases Medicinal Plants of India w......
Key Ingredients of Coelogyne nervosa A. Rich. based Formulations from Pankaj Oudhia's Medicinal Plant Database for Joint Diseases Medicinal Plants of India w...
wn.com/Key Ingredients Of Coelogyne Nervosa Formulations From Pankaj Oudhia's Medicinal Plant Database
Key Ingredients of Coelogyne nervosa A. Rich. based Formulations from Pankaj Oudhia's Medicinal Plant Database for Joint Diseases Medicinal Plants of India w...
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CHNEP Environmental Education: Reaching Students at Science Fairs, One Student’s Experience
Charlotte Harbor National Estuary Program (CHNEP) is a partnership working to protect the natural environment in Florida from Venice to Bonita Springs to Winter Haven. Since 2011, the CHNEP has held Environmental Education Workshops for those who work with and are concerned about environmental education to network and learn more about solutions to issues facing the natural environment of southwest
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67 - PLATO TEUTON. (Salchicha alemana, coliflor y papas)
Una clásica y típica comida alemana o de los paises teutones, excelente nutrición y delicada combinación de sabores. Hoy los invito a seguir como siempre el ...
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Panel Session "Environmental Healing through Phytoremediation - Chapter One"
Panel Session "Environmental Healing through Phytoremediation - Chapter One" with Patrick Carey (Moderator), Dr. Alan Darlington, Dr. Paul Mankiewicz, and Dr. Clayton Rugh
Nedlaw Living Wall Biofilter at the Toronto Regional Conservation Authority
Dr. Paul Mankiewicz of the Gaia Institute
Dr. Clayton Rugh: A mixed-plant community installation on the actual Dearborn, MI industrial site that w
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Say No to (More) Selenium Tests
Bhumika S, Anand Bagmar (Thoughtworks)
CHNEP Environmental Education: Reaching Students at Science Fairs, One Student’s Experience
Charlotte Harbor National Estuary Program (CHNEP) is a partnership working to protect the natural environment in Florida from Venice to Bonita Springs to Winter...
Charlotte Harbor National Estuary Program (CHNEP) is a partnership working to protect the natural environment in Florida from Venice to Bonita Springs to Winter Haven. Since 2011, the CHNEP has held Environmental Education Workshops for those who work with and are concerned about environmental education to network and learn more about solutions to issues facing the natural environment of southwest Florida. This video is one of the presentations given during the October 23, 2015 workshop.
Reaching Students at Science Fairs: One Student’s Experience: Using Brassica juncea to Phytomine Copper from Low Grade Ores using Chelating Agents by Katie Thorp, University of Florida
This project uses phytomining which is a new environmentally friendly technology that can decontaminate soil by extracting toxic metals through the roots of plants, which can be extracted from the plant without pollution. It was found that the most copper produced came from plants whose soil had been applied with citric acid, which produced 9.36% copper from its ore, which is a 94.6% greater yield than plants that did not have a chelate applied to their soil.
Visit www.CHNEP.org/EnvEd.html to learn more about these workshops and see presentations not posted on YouTube because of audio problems. Register for future workshops by visiting www.EventBrite.com, search for CHNEP but change the location to Florida.
The CHNEP thanks the speakers who are donating their time and expertise and our sponsors, including The CHNEP thanks the speakers who are donating their time and expertise and our sponsors, including Mosaic, Janet and Bruce Bunch, GE Foundation, Jelks Family Foundation and the Friends of Charlotte Harbor Estuary, Inc.
wn.com/Chnep Environmental Education Reaching Students At Science Fairs, One Student’S Experience
Charlotte Harbor National Estuary Program (CHNEP) is a partnership working to protect the natural environment in Florida from Venice to Bonita Springs to Winter Haven. Since 2011, the CHNEP has held Environmental Education Workshops for those who work with and are concerned about environmental education to network and learn more about solutions to issues facing the natural environment of southwest Florida. This video is one of the presentations given during the October 23, 2015 workshop.
Reaching Students at Science Fairs: One Student’s Experience: Using Brassica juncea to Phytomine Copper from Low Grade Ores using Chelating Agents by Katie Thorp, University of Florida
This project uses phytomining which is a new environmentally friendly technology that can decontaminate soil by extracting toxic metals through the roots of plants, which can be extracted from the plant without pollution. It was found that the most copper produced came from plants whose soil had been applied with citric acid, which produced 9.36% copper from its ore, which is a 94.6% greater yield than plants that did not have a chelate applied to their soil.
Visit www.CHNEP.org/EnvEd.html to learn more about these workshops and see presentations not posted on YouTube because of audio problems. Register for future workshops by visiting www.EventBrite.com, search for CHNEP but change the location to Florida.
The CHNEP thanks the speakers who are donating their time and expertise and our sponsors, including The CHNEP thanks the speakers who are donating their time and expertise and our sponsors, including Mosaic, Janet and Bruce Bunch, GE Foundation, Jelks Family Foundation and the Friends of Charlotte Harbor Estuary, Inc.
- published: 10 Nov 2015
- views: 0
67 - PLATO TEUTON. (Salchicha alemana, coliflor y papas)
Una clásica y típica comida alemana o de los paises teutones, excelente nutrición y delicada combinación de sabores. Hoy los invito a seguir como siempre el ......
Una clásica y típica comida alemana o de los paises teutones, excelente nutrición y delicada combinación de sabores. Hoy los invito a seguir como siempre el ...
wn.com/67 Plato Teuton. (Salchicha Alemana, Coliflor Y Papas)
Una clásica y típica comida alemana o de los paises teutones, excelente nutrición y delicada combinación de sabores. Hoy los invito a seguir como siempre el ...
- published: 21 Jul 2012
- views: 2962
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author: barondg24
Panel Session "Environmental Healing through Phytoremediation - Chapter One"
Panel Session "Environmental Healing through Phytoremediation - Chapter One" with Patrick Carey (Moderator), Dr. Alan Darlington, Dr. Paul Mankiewicz, and Dr. C...
Panel Session "Environmental Healing through Phytoremediation - Chapter One" with Patrick Carey (Moderator), Dr. Alan Darlington, Dr. Paul Mankiewicz, and Dr. Clayton Rugh
Nedlaw Living Wall Biofilter at the Toronto Regional Conservation Authority
Dr. Paul Mankiewicz of the Gaia Institute
Dr. Clayton Rugh: A mixed-plant community installation on the actual Dearborn, MI industrial site that was impacted with PAHs from decades of coking operations for steel manufacture.
Patrick Carey of Hadj Design in Seattle, Washington leads this panel with Dr. Alan Darlington of NEDLAW Living Walls in Breslau, Ontario, Canada, Dr. Paul Mankiewicz of the Gaia Institute in New York City, and Dr. Clayton Rugh of Xero Flor America in Durham, North Carolina.
Phytoremediation, plants healing the environment, is a growing approach to air, water, and soil pollution. This panel reviews and discusses the target pollutants, the various remedial processes of plants and soils, and current examples of systems designed to address pollution issues.
wn.com/Panel Session Environmental Healing Through Phytoremediation Chapter One
Panel Session "Environmental Healing through Phytoremediation - Chapter One" with Patrick Carey (Moderator), Dr. Alan Darlington, Dr. Paul Mankiewicz, and Dr. Clayton Rugh
Nedlaw Living Wall Biofilter at the Toronto Regional Conservation Authority
Dr. Paul Mankiewicz of the Gaia Institute
Dr. Clayton Rugh: A mixed-plant community installation on the actual Dearborn, MI industrial site that was impacted with PAHs from decades of coking operations for steel manufacture.
Patrick Carey of Hadj Design in Seattle, Washington leads this panel with Dr. Alan Darlington of NEDLAW Living Walls in Breslau, Ontario, Canada, Dr. Paul Mankiewicz of the Gaia Institute in New York City, and Dr. Clayton Rugh of Xero Flor America in Durham, North Carolina.
Phytoremediation, plants healing the environment, is a growing approach to air, water, and soil pollution. This panel reviews and discusses the target pollutants, the various remedial processes of plants and soils, and current examples of systems designed to address pollution issues.
- published: 24 Feb 2015
- views: 35
Say No to (More) Selenium Tests
Bhumika S, Anand Bagmar (Thoughtworks)...
Bhumika S, Anand Bagmar (Thoughtworks)
wn.com/Say No To (More) Selenium Tests
Bhumika S, Anand Bagmar (Thoughtworks)
- published: 15 Sep 2015
- views: 79