Shhh... Chefs call for a bit of quiet, please
James Badcock The Eating Without Noise initiative, which encourages diners to be quiet when enjoying meals out, has even signed up some Michelin-starred restaurants.
daily bites
Gelato Messina launches home delivery service
Rebecca Foley No more queues. No more elbow bumping. Messina on demand is here.
daily bites
Just Open: Miss Ruben, Ripponlea
Simone Egger Miss Ruben has all you need for a quick meal or to fill the fridge.
food news
Arlette's Kitchen opens in Albion
Natascha Mirosch Arlette's Kitchen 2.0 serves bistro food with an Asian twist.
food news
Neal's Yard cheeses come to the capital
Natasha Rudra A new range of England's famed cheeses is here for the taking - but the privilege won't come cheap.
eat out
14.5/20
Little Black Pig and Sons
Gemima Cody We're talking minimal tinkering with maximal results at this Heidelberg gem.
Photo: Wayne Taylor
13/20
Salotto
Catriona Jackson Nutella cronuts and a great antipasto platter among the treats at this Kingston restaurant.
eat out
15/20
The Gantry Restaurant & Bar
Terry Durack With a new chef on board, the Gantry delivers surprises.
Photo: Dominic Lorrimer
Beccafico
Louise Rugendyke Italian cafe serves meatball panino with chips for breakfast.
eat out
Easey's burgers
Dani Valent Burger joint serves Frosties-coated fried chicken for breakfast.
Photo: Pat Scala
14.5/20
Little Black Pig and Sons
Gemima Cody We're talking minimal tinkering with maximal results at this local favourite.
eat out
The Defiant Duck
Natascha Mirosch The Defiant Duck jumps aboard Brisbane's American bandwagon.
Photo: Glenn Hunt
Brisbane foodie bucket list
Natascha Mirosch How many of these outings can you tick off our list?
eat out
13/20
Salotto
Catriona Jackson This venue, which has a tasty history, shows plenty of promise.
Photo: Elesa Kurtz
12.5/20
Chomolungma
Natasha Rudra Can't decide between dumplings and curry? Have both!
cook
Side order: Karen Martini's kimchi pancakes
I'm a big fan of the kimchi pancakes served as an appetiser or side at Korean barbecue restaurants. These are delicious on their own, but if you'd like to add some beef, simply grill a thick scotch fillet steak to your liking.
Photo: Bonnie Savage
Biggie Smalls' West Coast kebab
Not your ordinary kebab, a filling of prawn meat makes this US West Coast-inspired dish stand out from the crowd. Biggie Smalls is Shane Delia's Melbourne kebab diner.
Canberra
Spiritual connections
Here are three great recipes from James Viles' Biota cookbook.
Photo: Jason Loucas
drink
Two Birds wins best beer at UK festival
Cara Waters Melbourne craft brewer takes out the title at the Wetherspoon's Real Ale Festival in Britain beating 50 other global beers.
Photo: Salona Chithiray
Drink up - it looks like beer is good for you
It seems moderate beer consumption can protect against problems including heart disease, cancer and osteoporosis.
drink
O'Leary's riesling joins world-class field
Chris Shanahan Chris Shanahan reviews NSW’s best wine - Nick O'Leary shiraz - and a selection of Canberra’s great rieslings and shirazes.
Quaffers
Chris Shanahan reveals the self-serve beer revolution and reviews a pair of top brews.
Video
How to cut capsicum
Do you cut capsicum through the middle? If so, you're doing it the hard way. (00:24)
