Work in Progress
Eat Out
american
The Defiant Duck
3/84 Longland Street, Newstead, Queensland
- Cuisine:
The Duck jumps aboard Brisbane's American bandwagon.
melbourne
Tahina
Matt Holden This new Ruckers Hill felafel and shakshuka bar is like a Tel Aviv street eatery.
sydney
Da Vinci's Pizzeria
Lenny Ann Low Da Vinci's Pizzeria in Summer Hill not only masters the art of fab pizza, it also has a secret gelato bar out the back.
tinned peas
14.5/20
Continental Deli Bar Bistro
Terry Durack Continental Deli''s upstairs bistro serves dinner favourites from yesteryear.
greek eats
Medusa Greek Meze
Myffy Rigby Here's why you should choose eating pita over getting fitter.
pub grub
Northcote Social Club
Dani Valent Jalapenos, chipotle chilli and smoked paprika don't magically make average food awesome.
all-day canteen
Sun Moth
Dani Valent Hidden laneway canteen covers morning coffees to knock-off drinks.
profiteroles with a twist
14/20
Gaslight Bistro
Natascha Mirosch This Brisbane bistro is the kind of local we all wish we had within walking distance.
seafood
14/20
Gambaro Seafood Restaurant
Natascha Mirosch Dining at Gambaro is like running into an old friend you haven't seen for years.
steakhouse
13.5/20
Charcoal
Natasha Rudra Take a step back in time at this classic steakhouse with strong retro cred.
american ribs
15/20
Rockin Ribs
Catriona Jackson In an increasingly barbecue-obsessed city, could these be the city's best ribs?
melbourne
Easey's burgers
Dani Valent Stunningly unhealthy food is the hero at this rooftop burger joint - think Frosties-coated fried chicken for breakfast.
sydney
Continental Deli Bar Bistro
14.5/20
Terry Durack Continental Deli''s upstairs bistro serves dinner favourites from yesteryear.
melbourne
Marion Wine Bar
14.5/20
Gemima Cody Welcome to the wine bar you didn't think this wine-soaked 'hood needed.
bar menu
Momofuku Seiobo Bar
Myffy Rigby Goodbye pork bun, hello pork chop. The Momofuku bar menu is back.
dumplings
New Shanghai
14/20
Terry Durack The newest and biggest New Shanghai branch does not disappoint.
street food
Chatkazz
Amy McNeilage Vegetarian street food classics including a special weekend breakfast menu.
indian
Indian Burrp
Simone Egger Indian Burrp invites its diners to let rip and burp after they've eaten.
bar hop
Nighthawks
Michael Harry This Collingwood hang is retro and rock'n'roll, and very easy to fall for.
meat doughnuts
Two Wrongs
13/20
Gemima Cody Two Wrongs make a right - especially when it comes to pork doughnuts.
eat street
A foodies' guide to Inala, Brisbane
Natascha Mirosch Stock up on Sriracha and grab a bowl of pho in this outer western suburb.
bistro
Too Zero Bar and Inn of Indulgence
Natascha Mirosch Stafford Heights' new hybrid cafe/bar/bistro does good honest food very well.
gastropub
London Fields
14/20
Natascha Mirosch This Brisbane gastropub is more Bondi-meets-Bergen than Battersea.
thai
Thirst
14/20
Natasha Rudra Pulled pork has had a long moment in the spotlight but no one does a dish like this.
pizza
Provini
15/20
Catriona Jackson This new Italian restaurant is full of kitschy decor and charm but does the food live up to the hype?
american
Smoque Woden
13.5/20
Natasha Rudra American football, beers and barbecue platters are the order of the day at this Woden eatery.
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Video
How to glaze a ham
Adam Liaw shows you how to impress the family at Christmas, with this orange and pomegranate glazed ham. (02:04)
