The Loire Valley (French: Vallée de la Loire, pronounced: [va.le də la lwaːʁ]), spanning 280 kilometres (170 mi), is located in the middle stretch of the Loire River in central France. Its area comprises approximately 800 square kilometres (310 sq mi). It is referred to as the Cradle of the French Language, and the Garden of France due to the abundance of vineyards, fruit orchards (such as cherries), and artichoke and asparagus fields, which line the banks of the river. Notable for its historic towns, architecture and wines, the valley has been inhabited since the Middle Palaeolithic period. In 2000, UNESCO added the central part of the Loire River valley to its list of World Heritage Sites.

The valley includes historic towns such as Amboise, Angers, Blois, Chinon, Nantes, Orléans, Saumur, and Tours.

The climate is favorable most of the year, the river often acting as a line of demarcation in France's weather between the northern climate and the southern. The river has a significant effect on the mesoclimate of the region, adding a few degrees of temperature. The climate can be cool with springtime frost while wine harvest months may have rain. Summers are hot; however influences from the Atlantic moderate the temperature with breezes.

Keith Floyd (28 December 1943 – 14 September 2009) was a British celebrity chef, television personality and restaurateur, who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation endeared him to millions of viewers worldwide.

Floyd was born at Folly Farm near Reading, Berkshire on 28 December 1943 to working-class parents Sydney and Winnifred Floyd. He was brought up in a council house in the village of Wiveliscombe in Somerset. His family made financial sacrifices to enable him to be educated privately at Wellington School, Somerset.

Floyd became a cub reporter on the Bristol Evening Post and after watching the film Zulu decided to join the British Army, attaining the rank of Second Lieutenant in the Royal Tank Regiment, where he pestered the mess cook to produce gourmet dinners.

After three years, finding that he and the Army were "mutually incompatible", Floyd found employment in several catering-related jobs including barman, dishwasher and vegetable peeler.