- published: 09 Jun 2016
- views: 351
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Entremet chocolat blanc et framboise
Entremet qui est composé d'un biscuit Joconde d'une mousse chocolat , d'un coulis a la framboise et qui est glacé d'un nappage brillant rouge.
Site web : http://www.gout-sucre.com/
Page Facebook : https://www.facebook.com/goutdesucre
Page Twitter : https://twitter.com/Michael_Patiss
Dans le cadre du projet européen interreg IVA "New Technologies for Apprenticeship" (nta), une nouvelle série de cours vidéo sont en cours d'élaboration.
Cette vidéo test avait pour objet les entremets chocolat noisette.
www.new-technologies-for-apprenticeship.org
-------------------------
In the framework of the European Interreg IVA project "New Technologies for Apprenticeship" (nta), a new series of video courses are being developed.
This test video is on the chocolate hazelnut pudding.
www.new-technology-for-apprenticeship.org
- published: 14 Aug 2013
- views: 176322
The making of one of those crazy shiny cakes!
For full recipes and details (as well as live demo videos) click here: http://www.karascouturecakes.com/oh-those-shiny-cakes-the-entremet/
- published: 02 Jun 2016
- views: 2254
La recette si-dessous :
- la ganache montée vanille :
-170 g de chocolat blanc
- 470 g de crème entière ( crème chaude )
-350 g de crème entière ( crème froide )
- 2 gousses de vanille
- extrait de vanille
- 3 feuilles de gélatine
- le crémeux caramel :
- 200 g de sucre
- 60 g d' eau
- 1 càs de glucose ou miel
- 75 g de crème liquide
- 5 jaunes d’œufs
- 326 g de crème liquide
- 1 gousse de vanille
- 2,5 feuilles de gélatine
Ananas caramélisés :
- Ananas
- sucre QS
- beurre QS
- un citron vert zesté
Biscuit reconstitué :
- Biscuit spéculoos
- Réaliser un sablé breton
- beuure QS
Glaçage jaune :
- 150g chocolat blanc
-150g glucose
-150g de sucre
-75g d'eau
-10g de gélatine
-100g de lait concentré non sucré
- colorant jaune QS
Pour cette vidéo vidéo je me rend chez Luc un ami à moi pour vous montrer notre version de cet entremet assez simple à réaliser et assez spectaculaire.
- published: 27 Oct 2015
- views: 5217
An entremet (or entremets, from Old French, literally meaning "between servings") is in modern French cuisine a small dish served between courses or simply a dessert. Originally it was an elaborate form of entertainment dish common among the nobility and upper middle class in Western Europe during the later part of the Middle Ages and the early modern period. An entremet marked the end of a serving of courses and could be anything from a simple frumenty (a type of wheat porridge) that was brightly colored and flavored with exotic and expensive spices to elaborate models of castles complete with wine fountains, musicians, and food modeled into allegorical scenes. By end of the Middle Ages, it had evolved almost entirely into dinner entertainment in the form of inedible ornaments or acted performances, often packed with symbolism of power and regality. In English it was more commonly known as a subtlety (also sotelty or soteltie) and did not include acted entertainment.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Entremet
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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8:59Entremet chocolat blanc et framboise
Entremet chocolat blanc et framboiseEntremet chocolat blanc et framboise
Entremet chocolat blanc et framboise Entremet qui est composé d'un biscuit Joconde d'une mousse chocolat , d'un coulis a la framboise et qui est glacé d'un nappage brillant rouge. Site web : http://www.gout-sucre.com/ Page Facebook : https://www.facebook.com/goutdesucre Page Twitter : https://twitter.com/Michael_Patiss -
49:17Recette de l'Entremet Printanier à la myrtille par Martin Diez en vidéo
Recette de l'Entremet Printanier à la myrtille par Martin Diez en vidéo -
18:42PETIT Luc - Entremets chocolat noisette
PETIT Luc - Entremets chocolat noisettePETIT Luc - Entremets chocolat noisette
Dans le cadre du projet européen interreg IVA "New Technologies for Apprenticeship" (nta), une nouvelle série de cours vidéo sont en cours d'élaboration. Cette vidéo test avait pour objet les entremets chocolat noisette. www.new-technologies-for-apprenticeship.org ------------------------- In the framework of the European Interreg IVA project "New Technologies for Apprenticeship" (nta), a new series of video courses are being developed. This test video is on the chocolate hazelnut pudding. www.new-technology-for-apprenticeship.org -
14:18How to Prep an Entremet Ring with Joconde and Sponge
How to Prep an Entremet Ring with Joconde and SpongeHow to Prep an Entremet Ring with Joconde and Sponge
-
5:10Entremet Project - Summer Entrémet
Entremet Project - Summer Entrémet -
7:36Entremet Dia das Mães - Chef Diego Lozano
Entremet Dia das Mães - Chef Diego Lozano -
1:30Making a shiny cake - the Entremet
Making a shiny cake - the EntremetMaking a shiny cake - the Entremet
The making of one of those crazy shiny cakes! For full recipes and details (as well as live demo videos) click here: http://www.karascouturecakes.com/oh-those-shiny-cakes-the-entremet/ -
2:27Pandan Coconut Entremet
Pandan Coconut Entremet -
12:41Entremet vanille-ananas-caramel
Entremet vanille-ananas-caramelEntremet vanille-ananas-caramel
La recette si-dessous : - la ganache montée vanille : -170 g de chocolat blanc - 470 g de crème entière ( crème chaude ) -350 g de crème entière ( crème froide ) - 2 gousses de vanille - extrait de vanille - 3 feuilles de gélatine - le crémeux caramel : - 200 g de sucre - 60 g d' eau - 1 càs de glucose ou miel - 75 g de crème liquide - 5 jaunes d’œufs - 326 g de crème liquide - 1 gousse de vanille - 2,5 feuilles de gélatine Ananas caramélisés : - Ananas - sucre QS - beurre QS - un citron vert zesté Biscuit reconstitué : - Biscuit spéculoos - Réaliser un sablé breton - beuure QS Glaçage jaune : - 150g chocolat blanc -150g glucose -150g de sucre -75g d'eau -10g de gélatine -100g de lait concentré non sucré - colorant jaune QS Pour cette vidéo vidéo je me rend chez Luc un ami à moi pour vous montrer notre version de cet entremet assez simple à réaliser et assez spectaculaire. -
5:41glaçage entremet et caviar de fruits
glaçage entremet et caviar de fruitsglaçage entremet et caviar de fruits
demo glaçage entremet et caviar de fruit
- Amuse-bouche
- Automaton
- Avignon Papacy
- Banquet
- Boar
- Breakfast
- Brunch
- Buffet
- Capon
- Chanson de geste
- Charles V of France
- Cheese
- Chiquart
- Cocktail
- Crusade
- Cuisine
- Dessert
- Dinner
- Drink
- Duchy of Burgundy
- Duke of Savoy
- Early modern period
- Eating
- Edward I of England
- Egg yolk
- Entremet
- Entremés
- Entrée
- Food
- French cuisine
- Fruit
- Frumenty
- Giblet
- Global cuisines
- Godfrey of Bouillon
- Haute cuisine
- Hors d'oeuvre
- Illusion food
- Intermezzo
- Jerusalem
- Knight
- Lunch
- Main course
- Meal
- Medieval cuisine
- Medieval pageant
- Middle Ages
- Millet
- Mumming
- Nut (fruit)
- Old French
- Outline of cuisines
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- Supper
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- Table manners
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- Template Meals
- Template talk Meals
- Verjuice
- Viandier
-
Entremet chocolat blanc et framboise
Entremet chocolat blanc et framboise Entremet qui est composé d'un biscuit Joconde d'une mousse chocolat , d'un coulis a la framboise et qui est glacé d'un nappage brillant rouge. Site web : http://www.gout-sucre.com/ Page Facebook : https://www.facebook.com/goutdesucre Page Twitter : https://twitter.com/Michael_Patiss -
-
PETIT Luc - Entremets chocolat noisette
Dans le cadre du projet européen interreg IVA "New Technologies for Apprenticeship" (nta), une nouvelle série de cours vidéo sont en cours d'élaboration. Cette vidéo test avait pour objet les entremets chocolat noisette. www.new-technologies-for-apprenticeship.org ------------------------- In the framework of the European Interreg IVA project "New Technologies for Apprenticeship" (nta), a new series of video courses are being developed. This test video is on the chocolate hazelnut pudding. www.new-technology-for-apprenticeship.org -
How to Prep an Entremet Ring with Joconde and Sponge
-
-
-
Making a shiny cake - the Entremet
The making of one of those crazy shiny cakes! For full recipes and details (as well as live demo videos) click here: http://www.karascouturecakes.com/oh-those-shiny-cakes-the-entremet/ -
-
Entremet vanille-ananas-caramel
La recette si-dessous : - la ganache montée vanille : -170 g de chocolat blanc - 470 g de crème entière ( crème chaude ) -350 g de crème entière ( crème froide ) - 2 gousses de vanille - extrait de vanille - 3 feuilles de gélatine - le crémeux caramel : - 200 g de sucre - 60 g d' eau - 1 càs de glucose ou miel - 75 g de crème liquide - 5 jaunes d’œufs - 326 g de crème liquide - 1 gousse de vanille - 2,5 feuilles de gélatine Ananas caramélisés : - Ananas - sucre QS - beurre QS - un citron vert zesté Biscuit reconstitué : - Biscuit spéculoos - Réaliser un sablé breton - beuure QS Glaçage jaune : - 150g chocolat blanc -150g glucose -150g de sucre -75g d'eau -10g de gélatine -100g de lait concentré non sucré - colorant jaune QS Pour cette vidéo vidéo je me rend chez Luc u... -
glaçage entremet et caviar de fruits
demo glaçage entremet et caviar de fruit
Entremet chocolat blanc et framboise
- Order: Reorder
- Duration: 8:59
- Updated: 09 Jun 2016
- views: 351
Entremet chocolat blanc et framboise
Entremet qui est composé d'un biscuit Joconde d'une mousse chocolat , d'un coulis a la framboise et qui est glacé d'un nap...
Entremet chocolat blanc et framboise
Entremet qui est composé d'un biscuit Joconde d'une mousse chocolat , d'un coulis a la framboise et qui est glacé d'un nappage brillant rouge.
Site web : http://www.gout-sucre.com/
Page Facebook : https://www.facebook.com/goutdesucre
Page Twitter : https://twitter.com/Michael_Patiss
wn.com/Entremet Chocolat Blanc Et Framboise
Entremet chocolat blanc et framboise
Entremet qui est composé d'un biscuit Joconde d'une mousse chocolat , d'un coulis a la framboise et qui est glacé d'un nappage brillant rouge.
Site web : http://www.gout-sucre.com/
Page Facebook : https://www.facebook.com/goutdesucre
Page Twitter : https://twitter.com/Michael_Patiss
- published: 09 Jun 2016
- views: 351
Recette de l'Entremet Printanier à la myrtille par Martin Diez en vidéo
- Order: Reorder
- Duration: 49:17
- Updated: 01 Apr 2014
- views: 456305
Chef Philippe reçoit Martin Diez qui réalise un entremet printanier à la myrtille.
Retrouvez tous les ingrédients ici : http://www.meilleurduchef.com/cgi/mdc/l/...
Chef Philippe reçoit Martin Diez qui réalise un entremet printanier à la myrtille.
Retrouvez tous les ingrédients ici : http://www.meilleurduchef.com/cgi/mdc/l/fr/recette/entremet-paques-myrtille.html
wn.com/Recette De L'Entremet Printanier À La Myrtille Par Martin Diez En Vidéo
PETIT Luc - Entremets chocolat noisette
- Order: Reorder
- Duration: 18:42
- Updated: 14 Aug 2013
- views: 176322
Dans le cadre du projet européen interreg IVA "New Technologies for Apprenticeship" (nta), une nouvelle série de cours vidéo sont en cours d'élaboration.
Cette ...
Dans le cadre du projet européen interreg IVA "New Technologies for Apprenticeship" (nta), une nouvelle série de cours vidéo sont en cours d'élaboration.
Cette vidéo test avait pour objet les entremets chocolat noisette.
www.new-technologies-for-apprenticeship.org
-------------------------
In the framework of the European Interreg IVA project "New Technologies for Apprenticeship" (nta), a new series of video courses are being developed.
This test video is on the chocolate hazelnut pudding.
www.new-technology-for-apprenticeship.org
wn.com/Petit Luc Entremets Chocolat Noisette
Dans le cadre du projet européen interreg IVA "New Technologies for Apprenticeship" (nta), une nouvelle série de cours vidéo sont en cours d'élaboration.
Cette vidéo test avait pour objet les entremets chocolat noisette.
www.new-technologies-for-apprenticeship.org
-------------------------
In the framework of the European Interreg IVA project "New Technologies for Apprenticeship" (nta), a new series of video courses are being developed.
This test video is on the chocolate hazelnut pudding.
www.new-technology-for-apprenticeship.org
- published: 14 Aug 2013
- views: 176322
How to Prep an Entremet Ring with Joconde and Sponge
- Order: Reorder
- Duration: 14:18
- Updated: 19 Jun 2015
- views: 6654
- published: 19 Jun 2015
- views: 6654
Entremet Project - Summer Entrémet
- Order: Reorder
- Duration: 5:10
- Updated: 11 May 2014
- views: 19793
This is our Pastry Project about Entremet and we chose " Summer " as our theme.
Andrew Louis Khoo (Pastry Chef)
Prashana A/P M.Magendaran (Artistic Chef)
Michel...
This is our Pastry Project about Entremet and we chose " Summer " as our theme.
Andrew Louis Khoo (Pastry Chef)
Prashana A/P M.Magendaran (Artistic Chef)
Michelle Wikandha (Chef De Partie)
wn.com/Entremet Project Summer EntréMet
Entremet Dia das Mães - Chef Diego Lozano
- Order: Reorder
- Duration: 7:36
- Updated: 05 May 2014
- views: 76003
Faça o download da receita em PDF:
http://www.4shared.com/office/E_NgH-2Gce/Entremet_dia_das_maes.html
Faça o download da receita em PDF:
http://www.4shared.com/office/E_NgH-2Gce/Entremet_dia_das_maes.html
wn.com/Entremet Dia Das Mães Chef Diego Lozano
Making a shiny cake - the Entremet
- Order: Reorder
- Duration: 1:30
- Updated: 02 Jun 2016
- views: 2254
The making of one of those crazy shiny cakes!
For full recipes and details (as well as live demo videos) click here: http://www.karascouturecakes.com/oh-those-s...
The making of one of those crazy shiny cakes!
For full recipes and details (as well as live demo videos) click here: http://www.karascouturecakes.com/oh-those-shiny-cakes-the-entremet/
wn.com/Making A Shiny Cake The Entremet
The making of one of those crazy shiny cakes!
For full recipes and details (as well as live demo videos) click here: http://www.karascouturecakes.com/oh-those-shiny-cakes-the-entremet/
- published: 02 Jun 2016
- views: 2254
Pandan Coconut Entremet
- Order: Reorder
- Duration: 2:27
- Updated: 27 Jul 2015
- views: 6487
Full Recipes:
https://ispeakdessert.wordpress.com/2015/07/27/pandan-coconut-entremet/
Shiny Glazing:
https://www.youtube.com/watch?v=bajG3-JGMiE
Pandan Mousse...
Full Recipes:
https://ispeakdessert.wordpress.com/2015/07/27/pandan-coconut-entremet/
Shiny Glazing:
https://www.youtube.com/watch?v=bajG3-JGMiE
Pandan Mousse with Coconut Insert and Biscuit/Sable
wn.com/Pandan Coconut Entremet
Entremet vanille-ananas-caramel
- Order: Reorder
- Duration: 12:41
- Updated: 27 Oct 2015
- views: 5217
La recette si-dessous :
- la ganache montée vanille :
-170 g de chocolat blanc
- 470 g de crème entière ( crème chaude )
-350 g de crème entière ( crème froide...
La recette si-dessous :
- la ganache montée vanille :
-170 g de chocolat blanc
- 470 g de crème entière ( crème chaude )
-350 g de crème entière ( crème froide )
- 2 gousses de vanille
- extrait de vanille
- 3 feuilles de gélatine
- le crémeux caramel :
- 200 g de sucre
- 60 g d' eau
- 1 càs de glucose ou miel
- 75 g de crème liquide
- 5 jaunes d’œufs
- 326 g de crème liquide
- 1 gousse de vanille
- 2,5 feuilles de gélatine
Ananas caramélisés :
- Ananas
- sucre QS
- beurre QS
- un citron vert zesté
Biscuit reconstitué :
- Biscuit spéculoos
- Réaliser un sablé breton
- beuure QS
Glaçage jaune :
- 150g chocolat blanc
-150g glucose
-150g de sucre
-75g d'eau
-10g de gélatine
-100g de lait concentré non sucré
- colorant jaune QS
Pour cette vidéo vidéo je me rend chez Luc un ami à moi pour vous montrer notre version de cet entremet assez simple à réaliser et assez spectaculaire.
wn.com/Entremet Vanille Ananas Caramel
La recette si-dessous :
- la ganache montée vanille :
-170 g de chocolat blanc
- 470 g de crème entière ( crème chaude )
-350 g de crème entière ( crème froide )
- 2 gousses de vanille
- extrait de vanille
- 3 feuilles de gélatine
- le crémeux caramel :
- 200 g de sucre
- 60 g d' eau
- 1 càs de glucose ou miel
- 75 g de crème liquide
- 5 jaunes d’œufs
- 326 g de crème liquide
- 1 gousse de vanille
- 2,5 feuilles de gélatine
Ananas caramélisés :
- Ananas
- sucre QS
- beurre QS
- un citron vert zesté
Biscuit reconstitué :
- Biscuit spéculoos
- Réaliser un sablé breton
- beuure QS
Glaçage jaune :
- 150g chocolat blanc
-150g glucose
-150g de sucre
-75g d'eau
-10g de gélatine
-100g de lait concentré non sucré
- colorant jaune QS
Pour cette vidéo vidéo je me rend chez Luc un ami à moi pour vous montrer notre version de cet entremet assez simple à réaliser et assez spectaculaire.
- published: 27 Oct 2015
- views: 5217
glaçage entremet et caviar de fruits
- Order: Reorder
- Duration: 5:41
- Updated: 18 Nov 2012
- views: 68820
demo glaçage entremet et caviar de fruit
demo glaçage entremet et caviar de fruit
wn.com/Glaçage Entremet Et Caviar De Fruits
demo glaçage entremet et caviar de fruit
- published: 18 Nov 2012
- views: 68820
close fullscreen
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- Chat
close fullscreen
- Playlist
- Chat
8:59
Entremet chocolat blanc et framboise
Entremet chocolat blanc et framboise
Entremet qui est composé d'un biscuit Joconde d'une ...
published: 09 Jun 2016
Entremet chocolat blanc et framboise
Entremet chocolat blanc et framboise
- Report rights infringement
- published: 09 Jun 2016
- views: 351
49:17
Recette de l'Entremet Printanier à la myrtille par Martin Diez en vidéo
Chef Philippe reçoit Martin Diez qui réalise un entremet printanier à la myrtille.
Retrouv...
published: 01 Apr 2014
Recette de l'Entremet Printanier à la myrtille par Martin Diez en vidéo
Recette de l'Entremet Printanier à la myrtille par Martin Diez en vidéo
- Report rights infringement
- published: 01 Apr 2014
- views: 456305
18:42
PETIT Luc - Entremets chocolat noisette
Dans le cadre du projet européen interreg IVA "New Technologies for Apprenticeship" (nta),...
published: 14 Aug 2013
PETIT Luc - Entremets chocolat noisette
PETIT Luc - Entremets chocolat noisette
- Report rights infringement
- published: 14 Aug 2013
- views: 176322
14:18
How to Prep an Entremet Ring with Joconde and Sponge
published: 19 Jun 2015
How to Prep an Entremet Ring with Joconde and Sponge
How to Prep an Entremet Ring with Joconde and Sponge
- Report rights infringement
- published: 19 Jun 2015
- views: 6654
5:10
Entremet Project - Summer Entrémet
This is our Pastry Project about Entremet and we chose " Summer " as our theme.
Andrew Lou...
published: 11 May 2014
Entremet Project - Summer Entrémet
Entremet Project - Summer Entrémet
- Report rights infringement
- published: 11 May 2014
- views: 19793
7:36
Entremet Dia das Mães - Chef Diego Lozano
Faça o download da receita em PDF:
http://www.4shared.com/office/E_NgH-2Gce/Entremet_dia_d...
published: 05 May 2014
Entremet Dia das Mães - Chef Diego Lozano
Entremet Dia das Mães - Chef Diego Lozano
- Report rights infringement
- published: 05 May 2014
- views: 76003
1:30
Making a shiny cake - the Entremet
The making of one of those crazy shiny cakes!
For full recipes and details (as well as liv...
published: 02 Jun 2016
Making a shiny cake - the Entremet
Making a shiny cake - the Entremet
- Report rights infringement
- published: 02 Jun 2016
- views: 2254
2:27
Pandan Coconut Entremet
Full Recipes:
https://ispeakdessert.wordpress.com/2015/07/27/pandan-coconut-entremet/
Shi...
published: 27 Jul 2015
Pandan Coconut Entremet
Pandan Coconut Entremet
- Report rights infringement
- published: 27 Jul 2015
- views: 6487
12:41
Entremet vanille-ananas-caramel
La recette si-dessous :
- la ganache montée vanille :
-170 g de chocolat blanc
- 470 g de...
published: 27 Oct 2015
Entremet vanille-ananas-caramel
Entremet vanille-ananas-caramel
- Report rights infringement
- published: 27 Oct 2015
- views: 5217
5:41
glaçage entremet et caviar de fruits
demo glaçage entremet et caviar de fruit
published: 18 Nov 2012
glaçage entremet et caviar de fruits
glaçage entremet et caviar de fruits
- Report rights infringement
- published: 18 Nov 2012
- views: 68820
Entremet chocolat blanc et framboise...
Recette de l'Entremet Printanier à la myrtille par...
PETIT Luc - Entremets chocolat noisette...
How to Prep an Entremet Ring with Joconde and Spon...
Entremet Project - Summer Entrémet...
Entremet Dia das Mães - Chef Diego Lozano...
Making a shiny cake - the Entremet...
Pandan Coconut Entremet...
Entremet vanille-ananas-caramel...
glaçage entremet et caviar de fruits...
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Lyrics list:lyrics
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Recognizing Fate
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My Star
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Worst Enemy
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Veil Of Illumination
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Two Is One
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This Fragile Surface
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The Words Unspoken
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One In My Head
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The Hidden Riddle
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The Cage Of Me
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Recognizing Fate
Deep in the soil
Trembling silence
Stones in the making
Tension release
Digging a hole
Blood sweat and tears
No rest and no sleep
Then - I found a key
Teeth shimmering silvery grin
Mocking yet serene
Gethsename staring indifferent
Stunning beauty in green
At once obsessed
Obedient without parole
Substract, withdraw
A piece of the soul
Deeper and deeper
Searching for years for
Something to open
I could not see
My science for god
My modus operandi
Of understanding
Stood in the way
This is the turning point
The moment of truth
Consider every piece of knowledge
Gathered during this pursuit
Confined, locked in
Convinced there has to be more
Browsing through all the schematics
Looking for a door
"In the councils of government, we must guard against the acquisition of unwarranted influence, whether sought or unsought, by the military-industrial complex.
The potential for the disastrous rise of misplaced power exists and will persist.
We must never let the weight of this combination endanger our liberties or democratic processes.
We should take nothing for granted."
"The prospect of domination of the nation's scholars by Federal employment, project allocations, and the power of money is ever present and is gravely to be regarded.
Yet, in holding scientific research and discovery in respect, as we should, we must also be alert to the equal and opposite danger that public policy could itself become the captive of a scientific technological elite."
[Dwight D. Eisenhower, Military-Industrial Complex Speech, 1961]
What are the odds
What's the statistic
Is there a reason
Or is it pure chance
No treasure box
Or safety deposit
No secret doorway
The lock was in me
Teeth shimmer, reflecting the grin
A familiar looking chin
Six digit figures could never
Buy the state I'm in
At once I'm blessed
Once splintered now become whole
Increase, expand
The reach of the soul
I realize now that what we seek is not of an external nature
But rather to fully grasp the full potential of ourselves
We were born with the most sophisticated equipment known to us
Yet we spend most of our lives searching for something else
Something to come along and rid us of our boredom
As if we were afraid to look into ourselves
Afraid of what we might find
photo: Creative Commons / KSPanier
European Countries Make Bid For Hyperloop Transport System
Edit WorldNews.com 06 Jul 2016
The future of mass transportation could make its debut in the 250-mile journey between Helsinki and Stockholm using Hyperloop, developers of the transonic transport system say. What would normally entail a 3½-hour plane ride could be accomplished on Hyperloop in less than 30 minutes.The 760mph vacuum tube transportation—first envisioned by U.S....
photo: Creative Commons / North American Bear Center
Bare-Fisted Ontario Man Outboxes Black Bear, Leaves Animal With Bloody Nose
Edit WorldNews.com 06 Jul 2016
Rick Nelson, 61 from Ontario, Canada, relied on his boxing skills for helping him fight off a 320-lb. (145kg) black bear while walking his dog recently, BBC News reported.Nelson was minding his own business when a bear cub poked its head out of a shrub. Moments later, the report said, the cub’s mother charged out of the bushes and attacked Nelson ... The mother bear, reportedly walked away with a bloody nose....
photo: AP / Lauren Victoria Burke
Corker Withdraws Name From Trump Vice Presidential Sweepstakes
Edit WorldNews.com 06 Jul 2016
The search continues for a possible vice president for presumptive Republican presidential nominee Donald Trump as Tennessee Sen. Bob Corker has withdrawn his name from the short list, but continues to give his full support to the New York real estate mogul, CBS News reported Wednesday. "There are people far more suited for being a candidate for vice president and I think I'm far more suited for other types of things.” Tennessee Sen....
photo: AP / John Minchillo
Massive $91 million Noah's Ark replica to open
Edit Springfield News-Sun 06 Jul 2016
A "life-size replica" of Noah's Ark will open Thursday in Williamstown, Kentucky, according to WXIX. Read more trending stories. The seven story tall attraction, called the Ark Encounter, is 510-feet long -- the length of one-and-a-half football fields ... The news outlet reported that the $91 million project was sponsored by donors ... ....
photo: AP / Manu Fernandez
Messi 'given 21-month jail term'
Edit BBC News 06 Jul 2016
Argentina and Barcelona footballer Lionel Messi sentenced to 21 months in prison for tax fraud, Spanish media say ... ....
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Artistic designs on bakes
Edit The Hindu 22 Jun 2016
All 18 students in the swanky air-conditioned baking studio have the same expression. They are in total awe as their eyes are fixed on the facilitator as she deftly glazes her signature chocolate and apricot flavoured entremets, which also features soft passion fruit caramel. Then they proceed to replicate this edible beauty at their individual workstations with passion, élan and glee ... “I started out as a pastry chef quite late....
NCAD Inspired Afternoon Tea at The Westbury (The Doyle Collection)
Edit Public Technologies 22 Jun 2016
(Source. The Doyle Collection) cac57072-6b87-4530-b1e1-91a92b604904.pdf In celebration of the very best young Irish fashion designers Introducing. NCAD Inspired Afternoon Tea at The Westbury ... Cakes and pastries inspired by NCAD Fashion students ... Similarly, Construction by Laura Egan inspired an exotic piña colada entremet from the beautiful black and yellow dress based on fond childhood memories ... For further information, please contact.....
Negroni Week 2016: Lighten Up or Chow Down with Four More Delightfully Bitter Options
Edit Houston Press 07 Jun 2016
A A. Facebook-. Twitter -. More shares recommend reddit email -. -. The Negroni can be an intense experience ... Enjoy your Coffee Cassoni (rosemary infused cold brew concentrate, Dolin dry vermouth, and Cappelletti) with either a Campari macaron made with a Campari-white chocolate ganache, or a Negroni Entremet featuring Campari namelaka (a sort of creamy ganache), orange cake and vermouth-milk-chocolate ganache. ... Cobra ... ....
The Como Brothers Band Baby Steps Album Review
Edit What Culture 19 Feb 2016
According to their press kit, The Como Brothers are required listening for those in the world partial to the sugary entremets churned out by the likes of John Mayer, Andy Grammer, Jason Mraz and Maroon 5 ... They simply plug along as cookie cutter creations of the Hollywood hype machine in hopes that their anodyne melodies latch onto the public consciousness without fail ... ....
Desi khana, chai and chat
Edit Deccan Herald 17 Feb 2016
Mister Chai’s mini entremets comprises of pastries like Mango Passion, which is a combination of mango passion fruit cremeaux, passion fruit jelly in a nutty aam papad cake, Mister Chai Chocolate Texture which is an amalgamation of fullentine crunch, chocolate cream, egg free chocolate sponge cake, Apricot Compote and Peanut Chikki including many diverse pastries....
Best restaurants for Valentine's Day in Jacksonville for 2016
Edit The Examiner 05 Feb 2016
Valentine's Day is fast approaching (Feb. 14th) and restaurants all around Jacksonville are offering great deals, special items, and exciting events. Whether or not you consider Valentine's Day a "Hallmark Holiday" or not, let's face it, your significant other wants to go out! Here's what we know so far.. Event #1 ... Peruvian/sweet potato pave, English pea sweet puree with shaved Winter Black truffle butter Strawberry Champagne Entremet....
Nevada Restaurant Association announces 2015 Culinary Excellence Award winners
Edit The Examiner 15 Oct 2015
The Nevada Restaurant Association presented the Culinary Excellence Awards on October 15, 2015 ... The winners are as follows.. NvRA Champion of the Year ... Among her many awards and recognitions, she was recognized as one of the “Top 10 Chocolatiers” in North America at the Salon Du Chocolat NYC by Dessert Professional Magazine, and had the “Best Entremet (cake) in the World” in the World Ice Cream Competition, which spanned 11 countries ... ....
Enjoy National Dessert Day with Cubs cookies and Sweetest Day with wine
Edit The Examiner 14 Oct 2015Head Pastry Chef at Corinthia offers exclusive afternoon tea from newly launched book (CHI - ...
Edit Public Technologies 24 Sep 2015
(Source. CHI - Corinthia Hotels International). 8th September 2015 - Sarah Barber, Head Pastry Chef at Corinthia Hotel London, is launching her first book. 'Patisserie Perfection' ... A selection of Sarah's favourites has been chosen from key chapters in the book, including 'Chocolate Bars', 'Petit Gateaux', and 'Entremets' ... The special 'Book Launch Afternoon Tea' consists of.. JAFFA CAKE. Mandarin Jam and Orange Ganache. TROPICAL EXPLOSION....
Ghirardelli Square Welcomes New Tenants Celebrity Chef Jonathan Waxman, Le Marais Parisian Bakery & Bistro
Edit Seattle Post 19 Jun 2015
San Francisco, CA (PRWEB) June 19, 2015 ... Le Marais' viennoiseries — croissants, pain au chocolats, carrés, and danishes — are often hailed as the best in the city, and their pâtisserie — tarts, macarons, choux, entremets, and panna cottas — are filled with fresh, local fruits and the best chocolates, offering twists on tradition and transporting customers back to Paris ... About Ghirardelli Square. ... About Jonathan Waxman.....
Recreating the Duke of Wellington's victory banquet, 200 years on
Edit The Daily Telegraph 28 May 2015
Now his descendant is reviving the tradition. (ANDY SEWELL) . By Carolyn Hart ... It began with two kinds of soup, thick and clear, followed by poisson (fish), vast joints of beef or venison and pies, followed by pains de gibier (savoury moulded jellies), rôtis (grouse and small birds such as snipe and woodcock), the entremets (sweet puddings) and vegetable dishes and, finally, a dessert of preserved fruit, with ices and nuts ... ... ....
Triolo's Bakery of Bedford, N.H. Wins Top Honors at National Capital Area Cake Show
Edit Seattle Post 29 Mar 2015
Triolo's Bakery of Bedford, N.H., wins Grand Prize, People's Choice, and First Place in Professional Wedding Cake Division at the National Capital Area Cake Show. Bedford, N.H. (PRWEB) March 29, 2015 ... The Award Winning Design Team of Triolo's Bakery specializes in innovative cutting edge designs to complement their gourmet cakes, cupcakes, entremets, petit gateau, European pastries, and delectable confections. Opened in Dec....
RTÉ Travel
Edit RTE 06 Mar 2015
Spend Easter in Turkey with Sunway. The Sea Pearl Hotel is established as a favourite with Irish holidaymakers in Kusadasi and caters for singles and couples and is particularly popular with families ... ... Delectable treats, including raspberry tiramisu, strawberry macaroons with lime truffle, cherries with vanilla entremets and lemon tart with berry marshmallows, are all available as part of the special Mother's Day menu. ....
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