Portuguese-style chicken

• 2 x No. 10 chickens, cleaned
• 1/2 cup fresh lime juice
• 2 tablespoons olive oil
• 3 garlic cloves, crushed
• 2 teaspoons chilli flakes
• 2 teaspoons salt
• 2 teaspoons ground coriander
• 1 teaspoon sweet paprika
• 1 teaspoon dried oregano
• baby spinach leaves, to serve

Pineapple salsa

• 400g tub Golden Circle Fresh Pineapple Pieces
• 1 red chilli, deseeded, finely chopped
• 1 tablespoon white vinegar
• 1 tablespoon caster sugar
• 1/4 cup fresh mint leaves, chopped