Does bacon really cause cancer?
Alana Schetzer Is your greasy weekend indulgence really so bad? We put processed meat through the mincer.
daily bites
Young Henrys brewery to host community-funded solar farm
Lucy Cormack Imagine if there was sunshine in your beer. Well there very soon could be, with the advent of a solar farm atop a brewery in the heart of Sydney's inner west.
daily bites
Arbory Afloat pops up on Yarra River
Ellen Seah Bobbing bar brings summery beach bar style to the city.
food news
Top 10 Melbourne Cup lunches
Natascha Mirosch While it's not an official day off, Melbourne Cup has become a bit of a pseudo public holiday in Queensland. These 10 Brisbane events are a sure bet.
food news
Aussie food quiz: Can you beat Heston?
Richard Cornish Does Heston Blumenthal know the length of a Chiko Roll? We put the celebrity chef to the test.
eat out
House of Hoi An
Dani Valent This Melbourne newcomer is not your typical pho joint.
Photo: Josh Robenstone
Urban Tadka
Sarah Maguire Love Indian food? It's easy to over-indulge at this Sydney hideaway.
eat out
Public House Petersham
Callan Boys Czech out this pub's meat tray.
Photo: Cole Bennetts
Urban Tadka
Sarah Maguire This authentic Indian fare packs a flavour-charged punch.
eat out
House of Hoi An
Dani Valent House of Hoi An is not your typical pho joint.
Photo: Josh Robenstone
Sabai
Simone Egger Richmond newcomer weaves Thai zing with contemporary bling.
eat out
14/20
Gaslight Bistro
Natascha Mirosch Brisbane bistro serves profiteroles with a twist.
Photo: Michelle Smith
Brisbane's top 10 fresh produce markets
Natascha Mirosch Brisbane residents have always loved shopping for fruit and veg at weekend markets. Here's a rundown on the city's best.
eat out
14/20
Chez Kimchi, Civic
Natasha Rudra There's a new fried chicken in town - it is Korean and simply brilliant. Don't miss it.
Photo: Jamila Toderas
13/20
A Bite
Natasha Rudra This Yunnan-style eatery deserves credit for breaking out of the boring, traditional Asian restaurant mould.
cook
Slice of the good life
These baked goodies are based on tried-and-trusted recipes, which you can make more interesting by adding anything from raw cocoa nibs, coconut fat instead of butter - even puffed quinoa.
Photo: Marcel Aucar
Kale salad with quinoa, date and pomegranate
Curly kale leaves make the perfect picnic salad, being tough enough not to wilt in the heat. Massaging them with olive oil and salt breaks them down and makes them easier to digest.
Canberra
Prepare to be chilled
Emiko Davies shares two classic Italian dishes that are simply cool.
Photo: Emiko Davies
drink
Your guide to the Penfolds 2015 wine release
Chris Shanahan A bottle-by-bottle review of this year's crop of Penfolds drops.
Photo: Matt Nettheim
Aussie bars crack World's 50 Best top 10
Four Melbourne and Sydney bars are among world's best watering holes.
drink
Pick of the bunch
Chris Shanahan Our wine critic reviews a fine selection for Canberra drinkers.
Quaffers
News of the brews and reviews of Brewcult Spoiler Alert Pale Lager and Sierra Nevada 2015 Oktoberfest Festival Lager.
Video
Christina Tosi: Making food from sweet memories
The founder & owner of Momofuku Milk Bar, believes some sweet food memories should be recreated, while others are too sacred to revive. (01:17)
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How to decorate a multi-layered watercolour sponge cake (05:22)
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An Instashake amongst friends (00:33)
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How to cook pork knuckle (04:48)
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The Age Good Food Guide awards (02:43)
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The Sydney Morning Herald Good Food Guide awards 2016 (03:11)
