- published: 17 Oct 2011
- views: 45634
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remove the playlistGujarati Cuisine
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Will Travel For Food: There is a lot to see in Ahmedabad, more still to eat if you are a foodie. And if variety is the spice for your life then you're in for an unforgettable treat. NDTV's Aneesha Baig gives the Gujarati food a palette test and here's what she has to say.
More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.bhavnainthekitchen.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
Like me on FACEBOOK http://www.facebook.com/superveggiedelight
Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen
Partner Websites:
http://www.indianrecipevideo.com
http://www.veggierecipevideos.com
INGREDIENTS:
FOR THE BATTER
Chick pea flour 1 Cup (16 tbs)
Semolina 1 1⁄2 Tablespoon
Citric acid 1⁄2 Teaspoon (Nimbu ke phool)
Salt To Taste
Sugar 1 1⁄2 Tablespoon
Turmeric powder 1 Pinch
Water 1 Cup (16 tbs)
Ginger paste 1 Teaspoon
Green chili paste 1 Teaspoon
Oil 2 Tablespoon
Eno fruit salt 1 1⁄2 Teaspoon
FOR THE TEMPERING
Oil 1 Tablespoon
Mustard seeds 1⁄2 Teaspoon
Asafoetida 1 Pinch
Sesame seeds 1⁄2 Teaspoon
Green chilies 2 Medium, chopped (Optional)
FOR THE GARNISH
Fresh cilantro 1 Tablespoon, chopped finely
Coconut 1 Tablespoon, grated
Directions
GETTING READY
1. Prepare the steamer by pouring water in it and allow it to boil.
2. Grease the tray (to go into the steamer) with cooking spray and set aside.
MAKING
To prepare the batter:
3. In a bowl, take chick pea flour (besan), semolina, citric acid, turmeric powder, salt and sugar. Blend all these dry ingredients together.
4. Add water gradually in small quantities while stirring to make a smooth lump free batter.
5. Add the ginger paste, green chili paste and oil. Mix well.
6. Add eno fruit salt and blend well to form a fluffy batter. Once eno is added you have to be quick in putting the batter for steaming.
7. Once well mixed, pour the batter into the greased tray and place the tray inside the steamer. Steam for about 20 to 25 minutes.
8. Meanwhile for the tempering, heat a small pan with oil, add mustard seeds, asafoetida, sesame seeds and green chilies. Take it off the heat.
9. Once the khaman is done, take the tray out of the steamer and pour the tempering over the surface and cut into pieces.
10. Garnish with freshly chopped cilantro leaves and grated coconut.
SERVING
11. Sprinkle some fine sev on the khaman and serve with mint and cilantro chutney along with green chilies.
TIPS
For a little added sweetness, dissolve 1/2 tablespoon of sugar in 4 tablespoons of water and drizzle all over the top of the khaman, before cutting into pieces.
Things You Will Need
1. Steamer
2. Cooking spray - to grease the steamer tray
- published: 17 Jan 2011
- views: 1001275
It is very popular Gujarati dish. Very healthy balanced recipe. This is just a one pot very easy to make dish. I am making this dish with Pressure Cooker to make my life easier and to save some time and energy. You can make this recipe with open pot as well if you don't have Pressure Cooker.
- published: 17 Apr 2009
- views: 83925
More recipes at http://www.bhavnaskitchen.com
Giloda ગીલોડા - Gujarati - ગુજરાતી
toruli / kundri- (Bengali),
tindora (tindori, tindoori) - (Hindi),
kundru -(Punjabi),
tondli (तोंडली ) - (Marathi),
toroda/kunduri - (Oriya),
thendli, tendli - (Konkani),
kovai, kovakkai(കോവയ്ക്ക) - (Malayalam),
kovakkai -(Tamil),
dondakaya (దొండకాయ) -(Telugu), (aka donde-kaya or donde vegetable)
tondekayi (ತೊಂಡೆಕಾಯಿ) -(Kannada), (aka tonde-kayi or tonde vegetable)
tam lueng (ตำลึง) - (Thai),
Bimbi बिम्बी - Sanskrit
- published: 15 Mar 2012
- views: 116557
More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.bhavnainthekitchen.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
Like me on FACEBOOK http://www.facebook.com/superveggiedelight
Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen
Partner Websites:
http://www.indianrecipevideo.com
http://www.veggierecipevideos.com
Khandvi is Gujarati delicacy made using Gram Flour/Chickpea Powder and flavoured with tempering of mustard, sesame seeds, spicy green chillies, sweet coconut ...Great snack anytime.
Ingredients
FOR THE KHANDVI
Gram flour 1 Cup (16 tbs)
Yogurt 1⁄2 Cup (8 tbs)
Water 2 Cup (32 tbs)
Salt 1 Pinch (to taste)
Ginger paste 1 Teaspoon
Green chili paste 1 Teaspoon
Turmeric powder 1 Pinch
Oil 1 Tablespoon (Optional)
FOR THE SEASONING
Oil 2 Tablespoon
Mustard seeds 1⁄2 Teaspoon
Sesame seeds 1 Teaspoon
MAKING
4. In a large mixing bowl, mix together the gram flour, yogurt, water, salt, ginger and green chili paste, turmeric powder and oil. Mix well with a hand blender until it becomes a liquid.
5. In a pot over medium high heat, pour this batter and bring it to a boil, stirring vigorously making sure the raw smell is no longer there. Cook this mixture for 20 minutes or until a tablespoon of the amount, spread on a plate and left to dry for a minute comes out easily.
6. Take a large steel plate and grease it well with oil. Pour a ladleful of this batter, Spread it as thin as possible with the back of a large flat spoon. Use circular outward movements as for a dosa.
7. When this cools, place the orange or green color stuffing and spread evenly. Carefully roll the flat pancake, pressing in gently. Using a sharp knife slice it into 1 inch pieces and place them into a bowl.
8. In a small pan, heat oil, add in the mustard and sesame seeds. Once its done crackling, immediately pour this seasoning over the stuffed khandvi rolls.
SERVING
9. Serve the tirangi kandhvi with ketchup or tamarind chutney.
- published: 30 Nov 2009
- views: 260313
Gujju Food, Little sweet, sour, spicy.. We all love it isn't it? Fafdas and Raw Papaya Sambharo is a one of a kind combo.. Fafda is a fried snack, and raw papaya sambharo is a salad made from papaya.. Raw Papaya isn't available all the time, but our cabbage comes in place when its not in season.. Cabbage is adored by everyone, but this crunchy, sweet, sour, spicy preparation makes it special.. Tastes funtastic as it is, goes to next level with fafdas.. Make and enjoy..
Detailed Text Recipe: http://cookingshooking.in/cabbage-sambharo/
Website: http://cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com
- published: 08 Mar 2014
- views: 15462
Gujarati cuisine
Gujarati cuisine (Gujarati: ગુજરાતી ભોજન) refers to the cuisine of Gujarat, a state in western India. Despite having an extensive coastline providing wholesome seafood, it is primarily a vegetarian state due to the influence of Jain vegetarianism and traditional Hinduism, however many families include chicken, Mutton, and goat to these dishes.
The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak/sabzi (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, and Surti Gujarat are the four major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously.
Overview
Staples include homemade khichdi (rice and lentil or rice and mung bean), and chaas (buttermilk) and pickles as side. Main dishes are based on steamed cooked vegetables with different spices and dals that are added to a vaghar, which is a mixture of spices sterilized in hot oil that varies depending on the main ingredient. Salt, sugar, lemon, lime, and tomato are used frequently to prevent dehydration in an area where temperatures reach 50 °C (122 °F) in the shade. It is common to add a little sugar or jaggery to some of the sabzi/shaak and dal. The sweet flavour of these dishes is believed to neutralize the slightly bland taste of the vegetables.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Gujarati_cuisine
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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5:00Delicious varieties of Gujarati cuisine
Delicious varieties of Gujarati cuisineDelicious varieties of Gujarati cuisine
Will Travel For Food: There is a lot to see in Ahmedabad, more still to eat if you are a foodie. And if variety is the spice for your life then you're in for an unforgettable treat. NDTV's Aneesha Baig gives the Gujarati food a palette test and here's what she has to say. -
6:32Rocky, Mayur savour Gujarati cuisine in Vadodara
Rocky, Mayur savour Gujarati cuisine in Vadodara -
6:03Instant Handvo Recipe Video - Savory Vegetable Cake - Gujarati Cuisine Recipe by Bhavna
Instant Handvo Recipe Video - Savory Vegetable Cake - Gujarati Cuisine Recipe by Bhavna -
9:19Surati Locho recipe video- Gujarati Cuisine Recipes by Bhavna
Surati Locho recipe video- Gujarati Cuisine Recipes by Bhavna -
10:57Instant Khaman Recipe Video - Nylon Khaman Recipe - Gujarati Cuisine by Bhavna
Instant Khaman Recipe Video - Nylon Khaman Recipe - Gujarati Cuisine by BhavnaInstant Khaman Recipe Video - Nylon Khaman Recipe - Gujarati Cuisine by Bhavna
More recipes at http://www.bhavnaskitchen.com Topics @ http://www.bhavnainthekitchen.com Download Bhavna's Kitchen apps for Android, iPhone and iPad Like me on FACEBOOK http://www.facebook.com/superveggiedelight Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen Partner Websites: http://www.indianrecipevideo.com http://www.veggierecipevideos.com INGREDIENTS: FOR THE BATTER Chick pea flour 1 Cup (16 tbs) Semolina 1 1⁄2 Tablespoon Citric acid 1⁄2 Teaspoon (Nimbu ke phool) Salt To Taste Sugar 1 1⁄2 Tablespoon Turmeric powder 1 Pinch Water 1 Cup (16 tbs) Ginger paste 1 Teaspoon Green chili paste 1 Teaspoon Oil 2 Tablespoon Eno fruit salt 1 1⁄2 Teaspoon FOR THE TEMPERING Oil 1 Tablespoon Mustard seeds 1⁄2 Teaspoon Asafoetida 1 Pinch Sesame seeds 1⁄2 Teaspoon Green chilies 2 Medium, chopped (Optional) FOR THE GARNISH Fresh cilantro 1 Tablespoon, chopped finely Coconut 1 Tablespoon, grated Directions GETTING READY 1. Prepare the steamer by pouring water in it and allow it to boil. 2. Grease the tray (to go into the steamer) with cooking spray and set aside. MAKING To prepare the batter: 3. In a bowl, take chick pea flour (besan), semolina, citric acid, turmeric powder, salt and sugar. Blend all these dry ingredients together. 4. Add water gradually in small quantities while stirring to make a smooth lump free batter. 5. Add the ginger paste, green chili paste and oil. Mix well. 6. Add eno fruit salt and blend well to form a fluffy batter. Once eno is added you have to be quick in putting the batter for steaming. 7. Once well mixed, pour the batter into the greased tray and place the tray inside the steamer. Steam for about 20 to 25 minutes. 8. Meanwhile for the tempering, heat a small pan with oil, add mustard seeds, asafoetida, sesame seeds and green chilies. Take it off the heat. 9. Once the khaman is done, take the tray out of the steamer and pour the tempering over the surface and cut into pieces. 10. Garnish with freshly chopped cilantro leaves and grated coconut. SERVING 11. Sprinkle some fine sev on the khaman and serve with mint and cilantro chutney along with green chilies. TIPS For a little added sweetness, dissolve 1/2 tablespoon of sugar in 4 tablespoons of water and drizzle all over the top of the khaman, before cutting into pieces. Things You Will Need 1. Steamer 2. Cooking spray - to grease the steamer tray -
11:22Handvo Recipe Video - Steamed savory vegetable cake - Gujarati Cuisine
Handvo Recipe Video - Steamed savory vegetable cake - Gujarati Cuisine -
10:04Vaghareli Khichri or Khichdi - Vegetable rice Video Recipe - Gujarati Cuisine
Vaghareli Khichri or Khichdi - Vegetable rice Video Recipe - Gujarati CuisineVaghareli Khichri or Khichdi - Vegetable rice Video Recipe - Gujarati Cuisine
It is very popular Gujarati dish. Very healthy balanced recipe. This is just a one pot very easy to make dish. I am making this dish with Pressure Cooker to make my life easier and to save some time and energy. You can make this recipe with open pot as well if you don't have Pressure Cooker. -
7:14Tindora or Giloda nu Shaak -Ivy Gourd recipe - Gujarati Cuisine Recipes by Bhavna
Tindora or Giloda nu Shaak -Ivy Gourd recipe - Gujarati Cuisine Recipes by BhavnaTindora or Giloda nu Shaak -Ivy Gourd recipe - Gujarati Cuisine Recipes by Bhavna
More recipes at http://www.bhavnaskitchen.com Giloda ગીલોડા - Gujarati - ગુજરાતી toruli / kundri- (Bengali), tindora (tindori, tindoori) - (Hindi), kundru -(Punjabi), tondli (तोंडली ) - (Marathi), toroda/kunduri - (Oriya), thendli, tendli - (Konkani), kovai, kovakkai(കോവയ്ക്ക) - (Malayalam), kovakkai -(Tamil), dondakaya (దొండకాయ) -(Telugu), (aka donde-kaya or donde vegetable) tondekayi (ತೊಂಡೆಕಾಯಿ) -(Kannada), (aka tonde-kayi or tonde vegetable) tam lueng (ตำลึง) - (Thai), Bimbi बिम्बी - Sanskrit -
5:25Khandvi Recipe Video - Surali Wadi or Suralichi Vadi Recipe- Gujarati Cuisine
Khandvi Recipe Video - Surali Wadi or Suralichi Vadi Recipe- Gujarati CuisineKhandvi Recipe Video - Surali Wadi or Suralichi Vadi Recipe- Gujarati Cuisine
More recipes at http://www.bhavnaskitchen.com Topics @ http://www.bhavnainthekitchen.com Download Bhavna's Kitchen apps for Android, iPhone and iPad Like me on FACEBOOK http://www.facebook.com/superveggiedelight Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen Partner Websites: http://www.indianrecipevideo.com http://www.veggierecipevideos.com Khandvi is Gujarati delicacy made using Gram Flour/Chickpea Powder and flavoured with tempering of mustard, sesame seeds, spicy green chillies, sweet coconut ...Great snack anytime. Ingredients FOR THE KHANDVI Gram flour 1 Cup (16 tbs) Yogurt 1⁄2 Cup (8 tbs) Water 2 Cup (32 tbs) Salt 1 Pinch (to taste) Ginger paste 1 Teaspoon Green chili paste 1 Teaspoon Turmeric powder 1 Pinch Oil 1 Tablespoon (Optional) FOR THE SEASONING Oil 2 Tablespoon Mustard seeds 1⁄2 Teaspoon Sesame seeds 1 Teaspoon MAKING 4. In a large mixing bowl, mix together the gram flour, yogurt, water, salt, ginger and green chili paste, turmeric powder and oil. Mix well with a hand blender until it becomes a liquid. 5. In a pot over medium high heat, pour this batter and bring it to a boil, stirring vigorously making sure the raw smell is no longer there. Cook this mixture for 20 minutes or until a tablespoon of the amount, spread on a plate and left to dry for a minute comes out easily. 6. Take a large steel plate and grease it well with oil. Pour a ladleful of this batter, Spread it as thin as possible with the back of a large flat spoon. Use circular outward movements as for a dosa. 7. When this cools, place the orange or green color stuffing and spread evenly. Carefully roll the flat pancake, pressing in gently. Using a sharp knife slice it into 1 inch pieces and place them into a bowl. 8. In a small pan, heat oil, add in the mustard and sesame seeds. Once its done crackling, immediately pour this seasoning over the stuffed khandvi rolls. SERVING 9. Serve the tirangi kandhvi with ketchup or tamarind chutney. -
2:32Cabbage Sambharo Recipe | Fafda Condiments | Gujarati Cuisine
Cabbage Sambharo Recipe | Fafda Condiments | Gujarati CuisineCabbage Sambharo Recipe | Fafda Condiments | Gujarati Cuisine
Gujju Food, Little sweet, sour, spicy.. We all love it isn't it? Fafdas and Raw Papaya Sambharo is a one of a kind combo.. Fafda is a fried snack, and raw papaya sambharo is a salad made from papaya.. Raw Papaya isn't available all the time, but our cabbage comes in place when its not in season.. Cabbage is adored by everyone, but this crunchy, sweet, sour, spicy preparation makes it special.. Tastes funtastic as it is, goes to next level with fafdas.. Make and enjoy.. Detailed Text Recipe: http://cookingshooking.in/cabbage-sambharo/ Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
-
Delicious varieties of Gujarati cuisine
Will Travel For Food: There is a lot to see in Ahmedabad, more still to eat if you are a foodie. And if variety is the spice for your life then you're in for an unforgettable treat. NDTV's Aneesha Baig gives the Gujarati food a palette test and here's what she has to say.
published: 17 Oct 2011 -
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-
-
Instant Khaman Recipe Video - Nylon Khaman Recipe - Gujarati Cuisine by Bhavna
More recipes at http://www.bhavnaskitchen.com Topics @ http://www.bhavnainthekitchen.com Download Bhavna's Kitchen apps for Android, iPhone and iPad Like me on FACEBOOK http://www.facebook.com/superveggiedelight Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen Partner Websites: http://www.indianrecipevideo.com http://www.veggierecipevideos.com INGREDIENTS: FOR THE BATTER Chick pea flour 1 Cup (16 tbs) Semolina 1 1⁄2 Tablespoon Citric acid 1⁄2 Teaspoon (Nimbu ke phool) Salt To Taste Sugar 1 1⁄2 Tablespoon Turmeric powder 1 Pinch Water 1 Cup (16 tbs) Ginger paste 1 Teaspoon Green chili paste 1 Teaspoon Oil 2 Tablespoon Eno fruit salt 1 1⁄2 Teaspoon FOR THE TEMPERING Oil 1 Tablespoon Mustard seeds 1⁄2 Teaspoon Asafoetida 1 Pinch Sesame seeds 1⁄2 Te...
published: 17 Jan 2011 -
-
Vaghareli Khichri or Khichdi - Vegetable rice Video Recipe - Gujarati Cuisine
It is very popular Gujarati dish. Very healthy balanced recipe. This is just a one pot very easy to make dish. I am making this dish with Pressure Cooker to make my life easier and to save some time and energy. You can make this recipe with open pot as well if you don't have Pressure Cooker.
published: 17 Apr 2009 -
Tindora or Giloda nu Shaak -Ivy Gourd recipe - Gujarati Cuisine Recipes by Bhavna
More recipes at http://www.bhavnaskitchen.com Giloda ગીલોડા - Gujarati - ગુજરાતી toruli / kundri- (Bengali), tindora (tindori, tindoori) - (Hindi), kundru -(Punjabi), tondli (तोंडली ) - (Marathi), toroda/kunduri - (Oriya), thendli, tendli - (Konkani), kovai, kovakkai(കോവയ്ക്ക) - (Malayalam), kovakkai -(Tamil), dondakaya (దొండకాయ) -(Telugu), (aka donde-kaya or donde vegetable) tondekayi (ತೊಂಡೆಕಾಯಿ) -(Kannada), (aka tonde-kayi or tonde vegetable) tam lueng (ตำลึง) - (Thai), Bimbi बिम्बी - Sanskrit
published: 15 Mar 2012 -
Khandvi Recipe Video - Surali Wadi or Suralichi Vadi Recipe- Gujarati Cuisine
More recipes at http://www.bhavnaskitchen.com Topics @ http://www.bhavnainthekitchen.com Download Bhavna's Kitchen apps for Android, iPhone and iPad Like me on FACEBOOK http://www.facebook.com/superveggiedelight Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen Partner Websites: http://www.indianrecipevideo.com http://www.veggierecipevideos.com Khandvi is Gujarati delicacy made using Gram Flour/Chickpea Powder and flavoured with tempering of mustard, sesame seeds, spicy green chillies, sweet coconut ...Great snack anytime. Ingredients FOR THE KHANDVI Gram flour 1 Cup (16 tbs) Yogurt 1⁄2 Cup (8 tbs) Water 2 Cup (32 tbs) Salt 1 Pinch (to taste) Ginger paste 1 Teaspoon Green chili paste 1 Teaspoon Turmeric powder 1 Pinch Oil 1 Tablespoon (Optional) FOR THE SEAS...
published: 30 Nov 2009 -
Cabbage Sambharo Recipe | Fafda Condiments | Gujarati Cuisine
Gujju Food, Little sweet, sour, spicy.. We all love it isn't it? Fafdas and Raw Papaya Sambharo is a one of a kind combo.. Fafda is a fried snack, and raw papaya sambharo is a salad made from papaya.. Raw Papaya isn't available all the time, but our cabbage comes in place when its not in season.. Cabbage is adored by everyone, but this crunchy, sweet, sour, spicy preparation makes it special.. Tastes funtastic as it is, goes to next level with fafdas.. Make and enjoy.. Detailed Text Recipe: http://cookingshooking.in/cabbage-sambharo/ Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
published: 08 Mar 2014
Delicious varieties of Gujarati cuisine
- Order: Reorder
- Duration: 5:00
- Updated: 17 Oct 2011
- views: 45634
Will Travel For Food: There is a lot to see in Ahmedabad, more still to eat if you are a foodie. And if variety is the spice for your life then you're in for an...
Will Travel For Food: There is a lot to see in Ahmedabad, more still to eat if you are a foodie. And if variety is the spice for your life then you're in for an unforgettable treat. NDTV's Aneesha Baig gives the Gujarati food a palette test and here's what she has to say.
wn.com/Delicious Varieties Of Gujarati Cuisine
Will Travel For Food: There is a lot to see in Ahmedabad, more still to eat if you are a foodie. And if variety is the spice for your life then you're in for an unforgettable treat. NDTV's Aneesha Baig gives the Gujarati food a palette test and here's what she has to say.
- published: 17 Oct 2011
- views: 45634
Rocky, Mayur savour Gujarati cuisine in Vadodara
- Order: Reorder
- Duration: 6:32
- Updated: 28 Nov 2011
- views: 17293
Highway on My Plate: The highwaymen are in Vadodara amidst the festivities of Navaratri. Join them as they sing and dance at the biggest garba party and also ea...
Highway on My Plate: The highwaymen are in Vadodara amidst the festivities of Navaratri. Join them as they sing and dance at the biggest garba party and also eat some delicious food.
wn.com/Rocky, Mayur Savour Gujarati Cuisine In Vadodara
Instant Handvo Recipe Video - Savory Vegetable Cake - Gujarati Cuisine Recipe by Bhavna
- Order: Reorder
- Duration: 6:03
- Updated: 16 Jul 2011
- views: 266761
Surati Locho recipe video- Gujarati Cuisine Recipes by Bhavna
- Order: Reorder
- Duration: 9:19
- Updated: 12 Nov 2011
- views: 147742
Instant Khaman Recipe Video - Nylon Khaman Recipe - Gujarati Cuisine by Bhavna
- Order: Reorder
- Duration: 10:57
- Updated: 17 Jan 2011
- views: 1001275
More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.bhavnainthekitchen.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
Like me on ...
More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.bhavnainthekitchen.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
Like me on FACEBOOK http://www.facebook.com/superveggiedelight
Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen
Partner Websites:
http://www.indianrecipevideo.com
http://www.veggierecipevideos.com
INGREDIENTS:
FOR THE BATTER
Chick pea flour 1 Cup (16 tbs)
Semolina 1 1⁄2 Tablespoon
Citric acid 1⁄2 Teaspoon (Nimbu ke phool)
Salt To Taste
Sugar 1 1⁄2 Tablespoon
Turmeric powder 1 Pinch
Water 1 Cup (16 tbs)
Ginger paste 1 Teaspoon
Green chili paste 1 Teaspoon
Oil 2 Tablespoon
Eno fruit salt 1 1⁄2 Teaspoon
FOR THE TEMPERING
Oil 1 Tablespoon
Mustard seeds 1⁄2 Teaspoon
Asafoetida 1 Pinch
Sesame seeds 1⁄2 Teaspoon
Green chilies 2 Medium, chopped (Optional)
FOR THE GARNISH
Fresh cilantro 1 Tablespoon, chopped finely
Coconut 1 Tablespoon, grated
Directions
GETTING READY
1. Prepare the steamer by pouring water in it and allow it to boil.
2. Grease the tray (to go into the steamer) with cooking spray and set aside.
MAKING
To prepare the batter:
3. In a bowl, take chick pea flour (besan), semolina, citric acid, turmeric powder, salt and sugar. Blend all these dry ingredients together.
4. Add water gradually in small quantities while stirring to make a smooth lump free batter.
5. Add the ginger paste, green chili paste and oil. Mix well.
6. Add eno fruit salt and blend well to form a fluffy batter. Once eno is added you have to be quick in putting the batter for steaming.
7. Once well mixed, pour the batter into the greased tray and place the tray inside the steamer. Steam for about 20 to 25 minutes.
8. Meanwhile for the tempering, heat a small pan with oil, add mustard seeds, asafoetida, sesame seeds and green chilies. Take it off the heat.
9. Once the khaman is done, take the tray out of the steamer and pour the tempering over the surface and cut into pieces.
10. Garnish with freshly chopped cilantro leaves and grated coconut.
SERVING
11. Sprinkle some fine sev on the khaman and serve with mint and cilantro chutney along with green chilies.
TIPS
For a little added sweetness, dissolve 1/2 tablespoon of sugar in 4 tablespoons of water and drizzle all over the top of the khaman, before cutting into pieces.
Things You Will Need
1. Steamer
2. Cooking spray - to grease the steamer tray
wn.com/Instant Khaman Recipe Video Nylon Khaman Recipe Gujarati Cuisine By Bhavna
More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.bhavnainthekitchen.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
Like me on FACEBOOK http://www.facebook.com/superveggiedelight
Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen
Partner Websites:
http://www.indianrecipevideo.com
http://www.veggierecipevideos.com
INGREDIENTS:
FOR THE BATTER
Chick pea flour 1 Cup (16 tbs)
Semolina 1 1⁄2 Tablespoon
Citric acid 1⁄2 Teaspoon (Nimbu ke phool)
Salt To Taste
Sugar 1 1⁄2 Tablespoon
Turmeric powder 1 Pinch
Water 1 Cup (16 tbs)
Ginger paste 1 Teaspoon
Green chili paste 1 Teaspoon
Oil 2 Tablespoon
Eno fruit salt 1 1⁄2 Teaspoon
FOR THE TEMPERING
Oil 1 Tablespoon
Mustard seeds 1⁄2 Teaspoon
Asafoetida 1 Pinch
Sesame seeds 1⁄2 Teaspoon
Green chilies 2 Medium, chopped (Optional)
FOR THE GARNISH
Fresh cilantro 1 Tablespoon, chopped finely
Coconut 1 Tablespoon, grated
Directions
GETTING READY
1. Prepare the steamer by pouring water in it and allow it to boil.
2. Grease the tray (to go into the steamer) with cooking spray and set aside.
MAKING
To prepare the batter:
3. In a bowl, take chick pea flour (besan), semolina, citric acid, turmeric powder, salt and sugar. Blend all these dry ingredients together.
4. Add water gradually in small quantities while stirring to make a smooth lump free batter.
5. Add the ginger paste, green chili paste and oil. Mix well.
6. Add eno fruit salt and blend well to form a fluffy batter. Once eno is added you have to be quick in putting the batter for steaming.
7. Once well mixed, pour the batter into the greased tray and place the tray inside the steamer. Steam for about 20 to 25 minutes.
8. Meanwhile for the tempering, heat a small pan with oil, add mustard seeds, asafoetida, sesame seeds and green chilies. Take it off the heat.
9. Once the khaman is done, take the tray out of the steamer and pour the tempering over the surface and cut into pieces.
10. Garnish with freshly chopped cilantro leaves and grated coconut.
SERVING
11. Sprinkle some fine sev on the khaman and serve with mint and cilantro chutney along with green chilies.
TIPS
For a little added sweetness, dissolve 1/2 tablespoon of sugar in 4 tablespoons of water and drizzle all over the top of the khaman, before cutting into pieces.
Things You Will Need
1. Steamer
2. Cooking spray - to grease the steamer tray
- published: 17 Jan 2011
- views: 1001275
Handvo Recipe Video - Steamed savory vegetable cake - Gujarati Cuisine
- Order: Reorder
- Duration: 11:22
- Updated: 26 Jun 2010
- views: 150747
Vaghareli Khichri or Khichdi - Vegetable rice Video Recipe - Gujarati Cuisine
- Order: Reorder
- Duration: 10:04
- Updated: 17 Apr 2009
- views: 83925
It is very popular Gujarati dish. Very healthy balanced recipe. This is just a one pot very easy to make dish. I am making this dish with Pressure Cooker to mak...
It is very popular Gujarati dish. Very healthy balanced recipe. This is just a one pot very easy to make dish. I am making this dish with Pressure Cooker to make my life easier and to save some time and energy. You can make this recipe with open pot as well if you don't have Pressure Cooker.
wn.com/Vaghareli Khichri Or Khichdi Vegetable Rice Video Recipe Gujarati Cuisine
It is very popular Gujarati dish. Very healthy balanced recipe. This is just a one pot very easy to make dish. I am making this dish with Pressure Cooker to make my life easier and to save some time and energy. You can make this recipe with open pot as well if you don't have Pressure Cooker.
- published: 17 Apr 2009
- views: 83925
Tindora or Giloda nu Shaak -Ivy Gourd recipe - Gujarati Cuisine Recipes by Bhavna
- Order: Reorder
- Duration: 7:14
- Updated: 15 Mar 2012
- views: 116557
More recipes at http://www.bhavnaskitchen.com
Giloda ગીલોડા - Gujarati - ગુજરાતી
toruli / kundri- (Bengali),
tindora (tindori, tindoori) - (Hindi),
kundr...
More recipes at http://www.bhavnaskitchen.com
Giloda ગીલોડા - Gujarati - ગુજરાતી
toruli / kundri- (Bengali),
tindora (tindori, tindoori) - (Hindi),
kundru -(Punjabi),
tondli (तोंडली ) - (Marathi),
toroda/kunduri - (Oriya),
thendli, tendli - (Konkani),
kovai, kovakkai(കോവയ്ക്ക) - (Malayalam),
kovakkai -(Tamil),
dondakaya (దొండకాయ) -(Telugu), (aka donde-kaya or donde vegetable)
tondekayi (ತೊಂಡೆಕಾಯಿ) -(Kannada), (aka tonde-kayi or tonde vegetable)
tam lueng (ตำลึง) - (Thai),
Bimbi बिम्बी - Sanskrit
wn.com/Tindora Or Giloda Nu Shaak Ivy Gourd Recipe Gujarati Cuisine Recipes By Bhavna
More recipes at http://www.bhavnaskitchen.com
Giloda ગીલોડા - Gujarati - ગુજરાતી
toruli / kundri- (Bengali),
tindora (tindori, tindoori) - (Hindi),
kundru -(Punjabi),
tondli (तोंडली ) - (Marathi),
toroda/kunduri - (Oriya),
thendli, tendli - (Konkani),
kovai, kovakkai(കോവയ്ക്ക) - (Malayalam),
kovakkai -(Tamil),
dondakaya (దొండకాయ) -(Telugu), (aka donde-kaya or donde vegetable)
tondekayi (ತೊಂಡೆಕಾಯಿ) -(Kannada), (aka tonde-kayi or tonde vegetable)
tam lueng (ตำลึง) - (Thai),
Bimbi बिम्बी - Sanskrit
- published: 15 Mar 2012
- views: 116557
Khandvi Recipe Video - Surali Wadi or Suralichi Vadi Recipe- Gujarati Cuisine
- Order: Reorder
- Duration: 5:25
- Updated: 30 Nov 2009
- views: 260313
More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.bhavnainthekitchen.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
Like me on ...
More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.bhavnainthekitchen.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
Like me on FACEBOOK http://www.facebook.com/superveggiedelight
Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen
Partner Websites:
http://www.indianrecipevideo.com
http://www.veggierecipevideos.com
Khandvi is Gujarati delicacy made using Gram Flour/Chickpea Powder and flavoured with tempering of mustard, sesame seeds, spicy green chillies, sweet coconut ...Great snack anytime.
Ingredients
FOR THE KHANDVI
Gram flour 1 Cup (16 tbs)
Yogurt 1⁄2 Cup (8 tbs)
Water 2 Cup (32 tbs)
Salt 1 Pinch (to taste)
Ginger paste 1 Teaspoon
Green chili paste 1 Teaspoon
Turmeric powder 1 Pinch
Oil 1 Tablespoon (Optional)
FOR THE SEASONING
Oil 2 Tablespoon
Mustard seeds 1⁄2 Teaspoon
Sesame seeds 1 Teaspoon
MAKING
4. In a large mixing bowl, mix together the gram flour, yogurt, water, salt, ginger and green chili paste, turmeric powder and oil. Mix well with a hand blender until it becomes a liquid.
5. In a pot over medium high heat, pour this batter and bring it to a boil, stirring vigorously making sure the raw smell is no longer there. Cook this mixture for 20 minutes or until a tablespoon of the amount, spread on a plate and left to dry for a minute comes out easily.
6. Take a large steel plate and grease it well with oil. Pour a ladleful of this batter, Spread it as thin as possible with the back of a large flat spoon. Use circular outward movements as for a dosa.
7. When this cools, place the orange or green color stuffing and spread evenly. Carefully roll the flat pancake, pressing in gently. Using a sharp knife slice it into 1 inch pieces and place them into a bowl.
8. In a small pan, heat oil, add in the mustard and sesame seeds. Once its done crackling, immediately pour this seasoning over the stuffed khandvi rolls.
SERVING
9. Serve the tirangi kandhvi with ketchup or tamarind chutney.
wn.com/Khandvi Recipe Video Surali Wadi Or Suralichi Vadi Recipe Gujarati Cuisine
More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.bhavnainthekitchen.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
Like me on FACEBOOK http://www.facebook.com/superveggiedelight
Tweet with me on TWITTER http://www.twitter.com/bhavnaskitchen
Partner Websites:
http://www.indianrecipevideo.com
http://www.veggierecipevideos.com
Khandvi is Gujarati delicacy made using Gram Flour/Chickpea Powder and flavoured with tempering of mustard, sesame seeds, spicy green chillies, sweet coconut ...Great snack anytime.
Ingredients
FOR THE KHANDVI
Gram flour 1 Cup (16 tbs)
Yogurt 1⁄2 Cup (8 tbs)
Water 2 Cup (32 tbs)
Salt 1 Pinch (to taste)
Ginger paste 1 Teaspoon
Green chili paste 1 Teaspoon
Turmeric powder 1 Pinch
Oil 1 Tablespoon (Optional)
FOR THE SEASONING
Oil 2 Tablespoon
Mustard seeds 1⁄2 Teaspoon
Sesame seeds 1 Teaspoon
MAKING
4. In a large mixing bowl, mix together the gram flour, yogurt, water, salt, ginger and green chili paste, turmeric powder and oil. Mix well with a hand blender until it becomes a liquid.
5. In a pot over medium high heat, pour this batter and bring it to a boil, stirring vigorously making sure the raw smell is no longer there. Cook this mixture for 20 minutes or until a tablespoon of the amount, spread on a plate and left to dry for a minute comes out easily.
6. Take a large steel plate and grease it well with oil. Pour a ladleful of this batter, Spread it as thin as possible with the back of a large flat spoon. Use circular outward movements as for a dosa.
7. When this cools, place the orange or green color stuffing and spread evenly. Carefully roll the flat pancake, pressing in gently. Using a sharp knife slice it into 1 inch pieces and place them into a bowl.
8. In a small pan, heat oil, add in the mustard and sesame seeds. Once its done crackling, immediately pour this seasoning over the stuffed khandvi rolls.
SERVING
9. Serve the tirangi kandhvi with ketchup or tamarind chutney.
- published: 30 Nov 2009
- views: 260313
Cabbage Sambharo Recipe | Fafda Condiments | Gujarati Cuisine
- Order: Reorder
- Duration: 2:32
- Updated: 08 Mar 2014
- views: 15462
Gujju Food, Little sweet, sour, spicy.. We all love it isn't it? Fafdas and Raw Papaya Sambharo is a one of a kind combo.. Fafda is a fried snack, and raw papay...
Gujju Food, Little sweet, sour, spicy.. We all love it isn't it? Fafdas and Raw Papaya Sambharo is a one of a kind combo.. Fafda is a fried snack, and raw papaya sambharo is a salad made from papaya.. Raw Papaya isn't available all the time, but our cabbage comes in place when its not in season.. Cabbage is adored by everyone, but this crunchy, sweet, sour, spicy preparation makes it special.. Tastes funtastic as it is, goes to next level with fafdas.. Make and enjoy..
Detailed Text Recipe: http://cookingshooking.in/cabbage-sambharo/
Website: http://cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com
wn.com/Cabbage Sambharo Recipe | Fafda Condiments | Gujarati Cuisine
Gujju Food, Little sweet, sour, spicy.. We all love it isn't it? Fafdas and Raw Papaya Sambharo is a one of a kind combo.. Fafda is a fried snack, and raw papaya sambharo is a salad made from papaya.. Raw Papaya isn't available all the time, but our cabbage comes in place when its not in season.. Cabbage is adored by everyone, but this crunchy, sweet, sour, spicy preparation makes it special.. Tastes funtastic as it is, goes to next level with fafdas.. Make and enjoy..
Detailed Text Recipe: http://cookingshooking.in/cabbage-sambharo/
Website: http://cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com
- published: 08 Mar 2014
- views: 15462
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5:00
Delicious varieties of Gujarati cuisine
Will Travel For Food: There is a lot to see in Ahmedabad, more still to eat if you are a f...
published: 17 Oct 2011
Delicious varieties of Gujarati cuisine
Delicious varieties of Gujarati cuisine
- Report rights infringement
- published: 17 Oct 2011
- views: 45634
6:32
Rocky, Mayur savour Gujarati cuisine in Vadodara
Highway on My Plate: The highwaymen are in Vadodara amidst the festivities of Navaratri. J...
published: 28 Nov 2011
Rocky, Mayur savour Gujarati cuisine in Vadodara
6:03
Instant Handvo Recipe Video - Savory Vegetable Cake - Gujarati Cuisine Recipe by Bhavna
More detail at http://www.bhavnaskitchen.com
http://indianrecipevideo.com/Handvo.aspx
published: 16 Jul 2011
Instant Handvo Recipe Video - Savory Vegetable Cake - Gujarati Cuisine Recipe by Bhavna
Instant Handvo Recipe Video - Savory Vegetable Cake - Gujarati Cuisine Recipe by Bhavna
- Report rights infringement
- published: 16 Jul 2011
- views: 266761
9:19
Surati Locho recipe video- Gujarati Cuisine Recipes by Bhavna
Printable recipe at
http://indianrecipevideo.com/SurtiLocho.aspx
published: 12 Nov 2011
Surati Locho recipe video- Gujarati Cuisine Recipes by Bhavna
Surati Locho recipe video- Gujarati Cuisine Recipes by Bhavna
- Report rights infringement
- published: 12 Nov 2011
- views: 147742
10:57
Instant Khaman Recipe Video - Nylon Khaman Recipe - Gujarati Cuisine by Bhavna
More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.bhavnainthekitchen.com
D...
published: 17 Jan 2011
Instant Khaman Recipe Video - Nylon Khaman Recipe - Gujarati Cuisine by Bhavna
Instant Khaman Recipe Video - Nylon Khaman Recipe - Gujarati Cuisine by Bhavna
- Report rights infringement
- published: 17 Jan 2011
- views: 1001275
11:22
Handvo Recipe Video - Steamed savory vegetable cake - Gujarati Cuisine
Cuisine: Gujarati-Indian
Detail recipe at http://indianrecipevideo.com/Pages/Handvo.aspx
published: 26 Jun 2010
Handvo Recipe Video - Steamed savory vegetable cake - Gujarati Cuisine
10:04
Vaghareli Khichri or Khichdi - Vegetable rice Video Recipe - Gujarati Cuisine
It is very popular Gujarati dish. Very healthy balanced recipe. This is just a one pot ver...
published: 17 Apr 2009
Vaghareli Khichri or Khichdi - Vegetable rice Video Recipe - Gujarati Cuisine
Vaghareli Khichri or Khichdi - Vegetable rice Video Recipe - Gujarati Cuisine
- Report rights infringement
- published: 17 Apr 2009
- views: 83925
7:14
Tindora or Giloda nu Shaak -Ivy Gourd recipe - Gujarati Cuisine Recipes by Bhavna
More recipes at http://www.bhavnaskitchen.com
Giloda ગીલોડા - Gujarati - ગુજરાતી
toruli...
published: 15 Mar 2012
Tindora or Giloda nu Shaak -Ivy Gourd recipe - Gujarati Cuisine Recipes by Bhavna
Tindora or Giloda nu Shaak -Ivy Gourd recipe - Gujarati Cuisine Recipes by Bhavna
- Report rights infringement
- published: 15 Mar 2012
- views: 116557
5:25
Khandvi Recipe Video - Surali Wadi or Suralichi Vadi Recipe- Gujarati Cuisine
More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.bhavnainthekitchen.com
D...
published: 30 Nov 2009
Khandvi Recipe Video - Surali Wadi or Suralichi Vadi Recipe- Gujarati Cuisine
Khandvi Recipe Video - Surali Wadi or Suralichi Vadi Recipe- Gujarati Cuisine
- Report rights infringement
- published: 30 Nov 2009
- views: 260313
2:32
Cabbage Sambharo Recipe | Fafda Condiments | Gujarati Cuisine
Gujju Food, Little sweet, sour, spicy.. We all love it isn't it? Fafdas and Raw Papaya Sam...
published: 08 Mar 2014
Cabbage Sambharo Recipe | Fafda Condiments | Gujarati Cuisine
Cabbage Sambharo Recipe | Fafda Condiments | Gujarati Cuisine
- Report rights infringement
- published: 08 Mar 2014
- views: 15462
Delicious varieties of Gujarati cuisine...
Rocky, Mayur savour Gujarati cuisine in Vadodara...
Instant Handvo Recipe Video - Savory Vegetable Ca...
Surati Locho recipe video- Gujarati Cuisine Recipe...
Instant Khaman Recipe Video - Nylon Khaman Recipe ...
Handvo Recipe Video - Steamed savory vegetable cak...
Vaghareli Khichri or Khichdi - Vegetable rice Vide...
Tindora or Giloda nu Shaak -Ivy Gourd recipe - Guj...
Khandvi Recipe Video - Surali Wadi or Suralichi V...
Cabbage Sambharo Recipe | Fafda Condiments | Gujar...
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Vladimir Putin ally tells Americans: Elect Donald Trump or face nuclear war
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Edit Public Technologies 13 Oct 2016
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