Daza Way You Cook Pancit Langlang | MAGGI Oyster Sauce | Nestle PH

• published: 08 Jun 2015
• views: 212

Make a staple party food even more special with MAGGI Oyster Sauce! Watch this video as Sandy Daza shows us #DazaWayYouCookIt! Here’s the complete recipe for Pancit Langlang: Ingredients: ¼ cup cooking oil 3 tbsp garlic, chopped 1 cup onions, sliced 200 g ground pork 2 tbsp sesame oil 1 cup chicken breast, boiled and flaked 1 cup chicken broth or water 1 cup chorizo, sliced 1 8g sachet MAGGI MAGIC SARAP® ¼ cup MAGGI® Oyster Sauce 200 g canton noodles 200 g sotanghon noodles 1 cup string beans, sliced 200 g miki noodles 1 cup carrots, julienned 4 cups cabbage, cut into strips ¼ cups chopped celery leaves 1 cup chicharon, chopped for topping Procedure: 1. Saute garlic and onions in oil. 2. Add the sliced chorizo and ground pork. 3. Add the MAGGI® Oyster Sauce and MAGGI MAGIC SARAP®. Pour in water. Mix well. 4. Add the sesame oil. 5. Add the dried pancit canton, sotanghon and miki noodles. Cover it with a lid and let simmer for 10 minutes. 6. Add in the flaked chicken, green beans and carrots. Cover it with a lid and let it cook for another 5-7 minutes. 7. Add in the cabbage. Cover it with a lid and let it simmer for another 10 minutes. 8. Toss all of the ingredients together. 9. Top with chicharon and serve. Yields: 4-6 Carbohydrates: 69g Protein: 31g Fat: 46g Energy: 821 kcal For more Oyster sauce recipes, go to www.maggi.ph! :)