Cuisines

Thai recipes

Thai cuisine has a firm place in the hearts and mouths of Australians. From a simple Thai beef stir fry to the complex flavours of a jungle curry, we've got 280+ Thai recipes and Thai-inspired dishes to try your hand at. Here you'll also find menu plans, articles and handy how tos on everything from Thai basil to making your own Thai-style garnishes.

How to

Prepare a coconut-based curry

Learn a few tips and tricks for the perfect coconut-based curry... more

Menu plans

Thai barbecue

The Aussie barbie meets fresh and healthy Asian flavours in this Thairiffic outdoor feast.... more

How to

Prepare bean sprouts

Follow these tips to prepare bean sprouts, then add to stir-fries, soups and salads... more

Recipe collections

Thai recipes

We've got 280+ Thai recipes and Thai-inspired dishes to try your hand at.... more

Taste Australia - featured recipes

Thai recipes

Red curry of chicken, ginger and Thai basil

Thai classics

Try out this five-star fragrant red curry of chicken, ginger and Thai basil. Read more

Ingredients guide

Shrimp paste

Published: 12:00am Tue 13th Aug, 2013 | From Taste.com.au - November 2011

One of those magic ingredients that completely transforms a dish, shrimp paste delivers a richness and complexity that's totally unique. Read more

Menu plan

Thai share plates

Published: 12:00am Wed 15th May, 2013 | From Taste.com.au - November 2011

Make this Thai share plate menu for your next party. It’s light, fresh and full of flavour. Here’s your time plan for easy preparation. Read more

Opinion

Meat-free meals. By Matt Preston

Published: 12:00am Tue 7th May, 2013 | From Taste.com.au - May 2013

From hearty curries to pies and Mediterranean stews to winter salads, you don't need meat for a mouthwatering main. Matt Preston reports. Read more

Feature

Marion Grasby's guide to Thai cooking

Published: 12:00am Tue 4th Sep, 2012 | From Taste.com.au - September 2012

The fresh flavours of chilli and lime will brighten your day, writes Fiona Donnelly. Read more

Feature

It's time to use your noodle

Published: 12:00am Tue 8th Mar, 2011 | From Taste.com.au - March 2011

Can the Asian staple be quick to make and nutritious? Simon Wilkinson and his family take the challenge. Read more

How to video series

Noodle varieties and uses

Published: 12:00am Fri 17th Dec, 2010 | From Taste.com.au - November 2010

Noodles are versatile, easily stored and can be enjoyed in a whole range of cuisines. Read more

How to video series

Tofu varieties and uses

Published: 12:00am Fri 17th Dec, 2010 | From Taste.com.au - November 2010

With so many varieties of tofu out there, it can be hard to know which is the right one to choose. Start with this guide you'll be on your way to enjoying one of the world's most versatile ingredients. Read more

How to video series

Rice varieties and uses

Published: 12:00am Mon 6th Dec, 2010 | From Taste.com.au - November 2010

There are dozens of rice varieties to choose from. Watch this instructional video to learn about rice varieties and uses. Read more

How to video series

Asian kitchen and pantry basics

Published: 12:00am Mon 8th Nov, 2010 | From Taste.com.au - November 2010

Learn the basics of Asian cooking including stocking your kitchen with essential ingredients and handy cooking utensils. Read more

Menu plan

A taste of Thai

Published: 12:00am Mon 27th Sep, 2010 | From Taste.com.au - November 2011

Friday night is all Thai-ed up with our fun, easy-to-make menu. So grab your wok, invite the gang around and kick-start the weekend, South-East Asian style. Read more