- published: 25 Jan 2021
- views: 864
-
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- remove the playlistSiu Ha Chan
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Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai... this dim sum is stuffed with pork and shrimp, and topped with shrimp and roe.
We wanted to show you how to make this dish from scratch, Siumai wrapper and all. You obviously don't need to do that part if you don't want to - feel free to use store bought wonton wrappers in a pinch.
As always, here's the link to the detailed written recipe and ingredient list over in /r/cooking:
https://www.reddit.com/r/Cooking/comments/7g3rlv/recipe_siumai_cantonese_dim_sumstyle_from_scratch/
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
- published: 28 Nov 2017
- views: 1775208
Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Get the Recipes NOW👉 https://www.tastelife.tv/recipe/bbq-pork-fried-rice-3_3904.html
Char Siu (Chinese BBQ Pork), known as 叉烧, is a popular way to flavor and prepare barbecued pork in Chinese cooking. It is finger licking’ good and you will be shocked how easy is it to make it at home!
#porkrecipe #roastpork #charsiu
Barbecue sauce is made with shallot, garlic, ginger, red yeast rice, five spice powder, rice wine, soy sauce, sugar, hoisin sauce, maltose, honey, green onion, and marinate for 6 hours.
Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg. You can also replace it with pork belly.
Subscribe for more awesome Chinese recipes:
https://www.youtube.com/c/TasteShow?sub_confirmation=1
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : https://www.youtube.com/playlist?list=PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
- published: 08 May 2019
- views: 2412766
Click here to subscribe to World Circuit - https://WorldCircuit.lnk.to/WCYouTubeID
Buy on CD/LP, download or stream now: https://worldcircuit.lnk.to/BuenaVistaSocialClub
Preorder the 25th Anniversary Editions: https://WorldCircuit.lnk.to/BVSC25ID
The original Buena Vista Social Club album was recorded for World Circuit Records over six days at the vintage EGREM studios in Havana. Released in 1997, the album went on to become a worldwide phenomenon, selling over 8 million copies and contributing to the rise in popularity of Cuban, as well as Latin American, music.
Since forming in London in the mid-1980s, World Circuit Records has made its reputation by producing some of the finest albums of the past three decades. The label’s prestigious roster includes Buena Vista Social Club and associated solo artists (including Ibrahim Ferrer, Rubén González, Omara Portuondo and Orlando ‘Cachaíto’ López), Malian blues pioneer Ali Farka Touré, Malian divas and social activists Oumou Sangaré and Fatoumata Diawara, master kora player Toumani Diabaté, the illustrious Orchestra Baobab, musical iconoclast Cheikh Lô, and Fela Kuti’s legendary drummer and co-creator of Afrobeat Tony Allen.
With reissues and brand new releases coming soon, World Circuit continues to bring diverse, genre-defying music to a wider audience.
FOLLOW BUENA VISTA SOCIAL CLUB:
Website: http://www.buenavistasocialclub.com
Facebook: http://www.facebook.com/buenavistasocialclubofficial
Twitter: http://www.twitter.com/buenavistasc
Instagram: http://www.instagram.com/buenavistasocialclubofficial
Spotify: http://worldcircuit.lnk.to/BVSCSpotify
Apple: http://worldcircuit.lnk.to/BVSCApple
FOLLOW WORLD CIRCUIT:
Subscribe: https://WorldCircuit.lnk.to/WCYouTubeID
Website: http://www.worldcircuit.co.uk/
Facebook: https://www.facebook.com/WorldCircuitRecords
Twitter: https://twitter.com/WorldCircuit
Instagram: https://www.instagram.com/world_circuit_records
Spotify: https://open.spotify.com/user/worldcircuitrecords
Apple:
LYRICS
(Spanish)
De Alto Cedro voy para Marcané
Luego a Cueto voy para Mayarí.
El cariño que te tengo
Yo no lo puedo negar
Se me sale la babita
Yo no lo puedo evitar.
Cuando Juanica y Chan Chan
En el mar cernían arena
Como sacudía el ‘jibe’
A Chan Chan le daba pena.
Limpia el camino de paja
Que yo me quiero sentar
En aquel tronco que veo
Y así no puedo llegar.
De Alto Cedro voy para Marcané
Luego a Cueto voy para Mayarí.
(English)
I’m going from Alto Cedro
to Marcané
Then from Cueto, I’m going
to Mayarí.
The love I have for you I cannot deny
My mouth is watering
I just can’t help myself.
When Juanika and Chan Chan
Sifted sand together on the beach
How her bottom shook and
Chan Chan was aroused!
Clean the dry sugar cane
leaves from the path
So I can get to that trunk
I want to sit down.
I’m going from Alto Cedro
to Marcané
Then from Cueto, I’m going
to Mayarí.
#BuenaVistaSocialClub #ChanChan #Cuba
- published: 30 Jul 2014
- views: 32851548
Link sản phẩm đây ạ:
- Chân váy da báo: https://shp.ee/78jr935
- Chân váy trơn da lộn: https://shp.ee/4darzam
- Chân váy da đen: https://shp.ee/7g5zn55
- Chân váy ngựa vằn: https://shp.ee/fzzeau5
- Chân váy Zig Zag cách điệu: https://shp.ee/3uja5p5
✿Đăng ký kênh để cập nhật nội dung mới nhất: https://www.youtube.com/channel/UCoPJOkNoFEOwSEadS9CDbug?sub_confirmation=1
♥ Theo dõi Gali nha :
Youtube ► https://goo.gl/pDNe3o
Facebook ► https://www.facebook.com/do.nhatquyen
Fanpage ► https://www.facebook.com/firstdate.gali/
Instagram ► https://www.instagram.com/galitv_/
Tiktok ► https://vt.tiktok.com/ZSPB4cvQ/
------------------------------------------------------------------------
© Liên hệ Quảng cáo : Partners@kydstudio.com
© Bản quyền thuộc về Gali TV
© Copyright by Gali TV ☞ Do not Reup
- published: 01 Aug 2021
- views: 25927
Ver la receta completa: http://www.cocinothai.com/receta-de-dimsum-shumai/
◉ Serie: Cocino⎜Asia (China)
◉Nota: Como podéis ver mi español no es bueno, por eso he intentado poner el máximo de información de todas las recetas en mi página web. Os recomiendo que la visitéis!
◉ Ingredientes para: 20 Piezas
- 20 unidades de pasta wonton
- 200 g. de cerdo picado
- 200 g. de langostinos picados
- 2 setas shitake seso y hidratadas
- 5 g. de cebolletas (la parte verde)
- 1 cucharadita de jengibre rallado
- zanahoria para decorar
- 1/2 cucharada de maizena
- 1 cucharada de salsa de ostras
- 1/2 cucharada de salsa de soja ligera
- 1 pizca de pimienta blanca
- 1/2 cucharadita de aceite de sésamo
- 1/2 cucharadita de sal
◉ Ingredientes para la salsa
- 2 cucharadas de salsa de soja ligera
- 2 cucharadas de vinagre de arroz
- 2 cucharadas de azúcar blanca
-1/2 cucharada de salsa de soja oscura
- published: 21 Jan 2015
- views: 501968
Something interesting to take note of:
In the second set of mosaicked "SUCK IT UP"s (out of the three), the sixth sequence seems to read, "SHUT ME UP"
-----
Producer: MARETU
Producer channel: https://www.youtube.com/channel/UCmj0YkPwo47bPoBt9ma-bxg
Original: https://www.youtube.com/watch?v=LCOItseOsFE
Translation and subtitles done by me
- published: 06 Dec 2019
- views: 5383467
This is the official music video for "Stolen Dance" from the 2013 album "Sadnecessary" by Milky Chance.
Lyrics:
I want you by my side
So that I never feel alone again
They've always been so kind
But now they've brought you away from me
I hope they didn't get your mind
Your heart is too strong anyway
We need to fetch back the time
They have stolen from us
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
Shouldn't talk about it
Coldest winter for me
No sun is shining anymore
The only thing I feel is pain
Caused by absence of you
Suspense controlling my mind
I cannot find the way out of here
I want you by my side
So that I never feel alone again
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
Shouldn't talk about it
#MilkyChance #Sadnecessary #StolenDance #MusicVideo
- published: 04 Apr 2013
- views: 791683633
Chào mừng các bạn đã ghé thăm ĐUR SIU OFFICIAL 81 để cùng trải nghiệm những điều thú vị
-----
HÃY nhấn SUBSCRIBE/ĐĂNG KÝ và nhấn nút THÔNG BÁO ngay để theo dõi những video âm nhạc mới nhất từ ĐUR SIU OFFICIAL 81 nhé!
Theo dõi tôi:
👉 YOUTUBE: https://bit.ly/2RKy4QW
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👉 FANPAGE: https://bom.to/aWCoevOnxcMwO
👉 TIKTOK: https://bom.to/KSx1vbpho76mo
-----------
🔈Liên Hệ Hợp Tác Quảng Cáo. Liên hệ Biểu diễn show Đám Cưới hoặc Sự Kiện.
Mail (Only work): vi.nguyen@dienquan.com
Facebook: Vi Chaly (https://bom.to/EEf22Y2Rv24bX)
----------------------------------------------------------------------------------------------
© Bản quyền thuộc về Đur Siu Official 81
© Copyright by Đur Siu Official 81 Channel ☞ Do not Reup
#ĐursiuOfficial81 #CoverNgẫuHứng
- published: 06 Apr 2021
- views: 585295
I’m on Instagram too ! https://www.instagram.com/flyingchopstickssss/
It is incredible easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to make the pork belly crispy and at the same time keep the meat tender and moist.
**Keys to successful crispy crackling**
1. Poke a lot of holes in the skin
2. Air day the skin overnight/at least 6 hrs in the fridge
3. Brush some vinegar/lemon juice on the skin before roasting
*Ingredients*
800g/ 1.7lbs pork belly
seasoning: (I mentioned tablespoons in the video but should be teaspoons)
Chinese cooking wine https://amzn.to/39XVkm4
1 teaspoon of five spice powder https://amzn.to/2VcJu2e
2 teaspoons of sugar
3 teaspoons of salt
rice vinegar/lemon juice on the pork skin
*steps*
1.We firstly blanch the pork belly by placing it into a pot of boiling water for 5 mins. After that, cool down the pork belly into iced water for another 5 mins.
Blanching is a common technique in Southeast Asian. The mean idea is to get rid of the rough taste of the meat. Also, the pork skin is much easier to get poked through after quick boil.
Meat tenderiser:: https://amzn.to/2MsA124
2. Scrape the skin with the knife to remove the impurities and hairs.
Pat dry the pork belly with a kitchen paper.
3. poke lots holes in the skin to create the crispy texture. The more holes in the skin, the crispier it will be.
4. Flip the pork belly over. Cut only the meat part into strip size. Do not cut too deep through the skin.
5. Massage the meat part with some chinese cooking wine.
6. Preparing the seasoning . 1 teaspoon five spice powder. 2 teaspoons of sugar. 3 teaspoon of salt.
7. Massage the seasoning all over except the skin.
8. Flip the pork belly over, use a foil paper to wrap the meat part. This is to keep the moisture of the meat when we air dry the whole pork belly in the fridge later.
9. Pat dry the skin. Remove any seasoning attached on the skin otherwise that part will be burnt very easily.
10. Add some sea salt on top to facilitate drawing the water out from the skin.
11. put it the fridge overnight or at least 6 hrs
12. The morning after. Remove the sea salt on the pork belly.
13. Brush some vinegar/lemon juice on the skin. The acidity of the vinegar help conduct the heat and makes the crackling sooner and the pork belly much crisper.
14. Preheat the oven at 400 F/200 C. roast the pork belly for 25 mins (force fan) Each oven is different so the roasting time may vary. The key is to observe the process from time to time to until the skin gets brown and puffy.
(tip: you may put a tray underneath to collect the pork oil. You can use the pork oil for cooking. Or simply mix it with a bowl of plain rice. It tastes really good! Also, it makes cleaning much easier. )
15. Increase the temperature to 480F/ 250C and bake for 5 mins to finish the process.
16. Once done. Cool down the pork belly in room temperature for 20 mins before you cut it. Otherwise, the skin can crack very easily.
Cut it into the small pieces and transfer it into the serving plate.
MORE:
What is 5 spice powder ? Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.https://en.wikipedia.org/wiki/Five-spice_powder
- published: 29 May 2018
- views: 3439315
developed with YouTube
Chan
Chan may refer to:
People
- Agnes Chan (born 1955), Hong Kong singer, also famous in Japan
- Charlie Chan, fictional Chinese-American
- Eason Chan (born 1974), Hong Kong actor and singer
- Francis Chan (born 1967), American preacher
- Frankie Chan (born 1955), nephew of Brian Leung
- Jackie Chan (born 1954), Chinese actor, action choreographer, film director, producer, martial artist, screenwriter, singer and stunt performer
- Jordan Chan Siu-Chun (born 1967), Chinese singer
- Johnny Chan (poker player) (born 1957), poker player
- Kim Chan (1917–2008), American actor
- Margaret Chan (born 1947), Director of World Health Organization
- Moses Chan (born 1971), Hong Kong actor
- Leighton Chan (born 1961), Physician Researcher
- Patrick Chan (born 1990), Canadian figure skater
- Priscilla Chan (singer) (born 1965), Hong Kong singer
- Priscilla Chan (philanthropist) (born 1985), philanthropist and wife of Facebook CEO Mark Zuckerburg
- Vincy Chan (born 1982), Cantonese pop singer from Hong Kong
- Wing-tsit Chan (1901–1994), Chinese scholar
- Yau-Man Chan (born 1952), Chief Technology Officer for Computing Services, Network Services, and Telecommunications at the University of California, Berkeley's College of Chemistry
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Chan
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Chané
Imageboard
An imageboard or image board is a type of Internet forum which operates mostly via posting images. The first imageboards were created in Japan, and many English language imageboards today are centered on Japanese culture. They are based on the textboard concept.
Characteristics
Imageboards, similar to bulletin board systems, are used for discussions of a variety of topics. The primary focus of imageboards, however, is directed away from text posts, and is instead placed on picture posts. The two share many of the same structures, including separate forums for separate topics, as well as similar audiences. Imageboards are much more transitory with content—on some boards (especially highly trafficked ones), the thread deletion time can be as little as 10 minutes. The most popular English language imageboard, 4chan, tends to revolve around Japanese culture such as CG artwork or anime. In Japan, where imageboards are more common, topics vary widely, ranging from trains to current news.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Imageboard
SIU
SIU may refer to:
- Southern Illinois Salukis, the athletic program of Southern Illinois University Carbondale, the main campus of the above system
Siu may also refer to:
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/SIU
Chan, Siu-ha Filmography
-
1996, role: actress , character name: Maria
-
1996, role: actress , character name: Yung's Girlfriend
-
1995, role: actress , character name: Mindy
-
1995, role: actress
-
1994, role: actress , character name: Autumn
-
1994, role: actress , character name: Spring
-
1994, role: actress , character name: Susu
-
1994, role: actress , character name: Oi Dai
-
1994, role: actress , character name: Rosie
-
1993, role: actress , character name: Sze
-
1992, role: actress
Podcasts:
-
Bling Empire What Is Cherie Chan Siu Ha's Net Worth
Bling Empire What Is Cherie Chan Siu Ha's Net Worth.
published: 25 Jan 2021 -
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai... this dim sum is stuffed with pork and shrimp, and topped with shrimp and roe. We wanted to show you how to make this dish from scratch, Siumai wrapper and all. You obviously don't need to do that part if you don't want to - feel free to use store bought wonton wrappers in a pinch. As always, here's the link to the detailed written recipe and ingredient list over in /r/cooking: https://www.reddit.com/r/Cooking/comments/7g3rlv/recipe_siumai_cantonese_dim_sumstyle_from_scratch/ Outro Music: "Add And" by Broke For Free https://soundcloud.com/broke-for-free ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authent...
published: 28 Nov 2017 -
Chef's Favorite BBQ Roast Pork (Char Siu 叉烧) • Taste Show
Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Get the Recipes NOW👉 https://www.tastelife.tv/recipe/bbq-pork-fried-rice-3_3904.html Char Siu (Chinese BBQ Pork), known as 叉烧, is a popular way to flavor and prepare barbecued pork in Chinese cooking. It is finger licking’ good and you will be shocked how easy is it to make it at home! #porkrecipe #roastpork #charsiu Barbecue sauce is made with shallot, garlic, ginger, red yeast rice, five spice powder, rice wine, soy sauce, sugar, hoisin sauce, maltose, honey, green onion, and marinate for 6 hours. Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg. You can also replace it with pork belly. Subscribe for more awesome Chines...
published: 08 May 2019 -
Buena Vista Social Club - Chan Chan (Official Audio)
Click here to subscribe to World Circuit - https://WorldCircuit.lnk.to/WCYouTubeID Buy on CD/LP, download or stream now: https://worldcircuit.lnk.to/BuenaVistaSocialClub Preorder the 25th Anniversary Editions: https://WorldCircuit.lnk.to/BVSC25ID The original Buena Vista Social Club album was recorded for World Circuit Records over six days at the vintage EGREM studios in Havana. Released in 1997, the album went on to become a worldwide phenomenon, selling over 8 million copies and contributing to the rise in popularity of Cuban, as well as Latin American, music. Since forming in London in the mid-1980s, World Circuit Records has made its reputation by producing some of the finest albums of the past three decades. The label’s prestigious roster includes Buena Vista Social Club and asso...
published: 30 Jul 2014 -
Chân váy Shopee dưới 150k siêu đỉnh 👍 haul này siu ưng ý luônn
Link sản phẩm đây ạ: - Chân váy da báo: https://shp.ee/78jr935 - Chân váy trơn da lộn: https://shp.ee/4darzam - Chân váy da đen: https://shp.ee/7g5zn55 - Chân váy ngựa vằn: https://shp.ee/fzzeau5 - Chân váy Zig Zag cách điệu: https://shp.ee/3uja5p5 ✿Đăng ký kênh để cập nhật nội dung mới nhất: https://www.youtube.com/channel/UCoPJOkNoFEOwSEadS9CDbug?sub_confirmation=1 ♥ Theo dõi Gali nha : Youtube ► https://goo.gl/pDNe3o Facebook ► https://www.facebook.com/do.nhatquyen Fanpage ► https://www.facebook.com/firstdate.gali/ Instagram ► https://www.instagram.com/galitv_/ Tiktok ► https://vt.tiktok.com/ZSPB4cvQ/ ------------------------------------------------------------------------ © Liên hệ Quảng cáo : Partners@kydstudio.com © Bản quyền thuộc về Gali TV © Copyright by Gali TV ☞ Do not Reup
published: 01 Aug 2021 -
Como hacer Shumai o Siu mai - Receta de Dim Sum
Ver la receta completa: http://www.cocinothai.com/receta-de-dimsum-shumai/ ◉ Serie: Cocino⎜Asia (China) ◉Nota: Como podéis ver mi español no es bueno, por eso he intentado poner el máximo de información de todas las recetas en mi página web. Os recomiendo que la visitéis! ◉ Ingredientes para: 20 Piezas - 20 unidades de pasta wonton - 200 g. de cerdo picado - 200 g. de langostinos picados - 2 setas shitake seso y hidratadas - 5 g. de cebolletas (la parte verde) - 1 cucharadita de jengibre rallado - zanahoria para decorar - 1/2 cucharada de maizena - 1 cucharada de salsa de ostras - 1/2 cucharada de salsa de soja ligera - 1 pizca de pimienta blanca - 1/2 cucharadita de aceite de sésamo - 1/2 cucharadita de sal ◉ Ingredientes para la salsa - 2 cucharadas de salsa de soja ligera - 2 cuchar...
published: 21 Jan 2015 -
【MARETU ft. Hatsune Miku】Suck It Up (SIU/しう) English Subtitles
Something interesting to take note of: In the second set of mosaicked "SUCK IT UP"s (out of the three), the sixth sequence seems to read, "SHUT ME UP" ----- Producer: MARETU Producer channel: https://www.youtube.com/channel/UCmj0YkPwo47bPoBt9ma-bxg Original: https://www.youtube.com/watch?v=LCOItseOsFE Translation and subtitles done by me
published: 06 Dec 2019 -
Milky Chance - Stolen Dance (Official Video)
This is the official music video for "Stolen Dance" from the 2013 album "Sadnecessary" by Milky Chance. Lyrics: I want you by my side So that I never feel alone again They've always been so kind But now they've brought you away from me I hope they didn't get your mind Your heart is too strong anyway We need to fetch back the time They have stolen from us And I want you We can bring it on the floor You've never danced like this before We don't talk about it Dancin' on, doin' the boogie all night long Stoned in paradise Shouldn't talk about it And I want you We can bring it on the floor You've never danced like this before We don't talk about it Dancin' on, doin' the boogie all night long Stoned in paradise Shouldn't talk about it Shouldn't talk about it Coldest winter for me No sun is ...
published: 04 Apr 2013 -
HỘI NGỘ CÁC NGHỆ SỸ Cùng Fan NỮ Xinh Xinh | Đur Siu Official 81
Chào mừng các bạn đã ghé thăm ĐUR SIU OFFICIAL 81 để cùng trải nghiệm những điều thú vị ----- HÃY nhấn SUBSCRIBE/ĐĂNG KÝ và nhấn nút THÔNG BÁO ngay để theo dõi những video âm nhạc mới nhất từ ĐUR SIU OFFICIAL 81 nhé! Theo dõi tôi: 👉 YOUTUBE: https://bit.ly/2RKy4QW 👉 FACEBOOK: https://www.facebook.com/siu.dur 👉 FANPAGE: https://bom.to/aWCoevOnxcMwO 👉 TIKTOK: https://bom.to/KSx1vbpho76mo ----------- 🔈Liên Hệ Hợp Tác Quảng Cáo. Liên hệ Biểu diễn show Đám Cưới hoặc Sự Kiện. Mail (Only work): vi.nguyen@dienquan.com Facebook: Vi Chaly (https://bom.to/EEf22Y2Rv24bX) ---------------------------------------------------------------------------------------------- © Bản quyền thuộc về Đur Siu Official 81 © Copyright by Đur Siu Official 81 Channel ☞ Do not Reup #ĐursiuOfficial81 #CoverNgẫuHứng
published: 06 Apr 2021 -
How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK | SIEW YOKE 燒肉
I’m on Instagram too ! https://www.instagram.com/flyingchopstickssss/ It is incredible easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to make the pork belly crispy and at the same time keep the meat tender and moist. **Keys to successful crispy crackling** 1. Poke a lot of holes in the skin 2. Air day the skin overnight/at least 6 hrs in the fridge 3. Brush some vinegar/lemon juice on the skin before roasting *Ingredients* 800g/ 1.7lbs pork belly seasoning: (I mentioned tablespoons in the video but should be teaspoons) Chinese cooking wine https://amzn.to/39XVkm4 1 teaspoon of five spice powder https://amzn.to/2VcJu2e 2 teaspoons of sugar 3 teaspoons of salt rice vinegar/lemon juice on the...
published: 29 May 2018
developed with YouTube
5:33
Bling Empire What Is Cherie Chan Siu Ha's Net Worth
- Order: Reorder
- Duration: 5:33
- Uploaded Date: 25 Jan 2021
- views: 864
Bling Empire What Is Cherie Chan Siu Ha's Net Worth.
Bling Empire What Is Cherie Chan Siu Ha's Net Worth.
https://wn.com/Bling_Empire_What_Is_Cherie_Chan_Siu_Ha's_Net_Worth
Bling Empire What Is Cherie Chan Siu Ha's Net Worth.
- published: 25 Jan 2021
- views: 864
6:37
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
- Order: Reorder
- Duration: 6:37
- Uploaded Date: 28 Nov 2017
- views: 1775208
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai... this dim sum is stuffed with pork and shrimp, and topped wit...
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai... this dim sum is stuffed with pork and shrimp, and topped with shrimp and roe.
We wanted to show you how to make this dish from scratch, Siumai wrapper and all. You obviously don't need to do that part if you don't want to - feel free to use store bought wonton wrappers in a pinch.
As always, here's the link to the detailed written recipe and ingredient list over in /r/cooking:
https://www.reddit.com/r/Cooking/comments/7g3rlv/recipe_siumai_cantonese_dim_sumstyle_from_scratch/
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
https://wn.com/Siumai,_From_Scratch_How_To_Make_Cantonese_Dim_Sum_Style_Siu_Mai_(烧卖)
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai... this dim sum is stuffed with pork and shrimp, and topped with shrimp and roe.
We wanted to show you how to make this dish from scratch, Siumai wrapper and all. You obviously don't need to do that part if you don't want to - feel free to use store bought wonton wrappers in a pinch.
As always, here's the link to the detailed written recipe and ingredient list over in /r/cooking:
https://www.reddit.com/r/Cooking/comments/7g3rlv/recipe_siumai_cantonese_dim_sumstyle_from_scratch/
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
- published: 28 Nov 2017
- views: 1775208
3:02
Chef's Favorite BBQ Roast Pork (Char Siu 叉烧) • Taste Show
- Order: Reorder
- Duration: 3:02
- Uploaded Date: 08 May 2019
- views: 2412766
Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Get the Recipes NOW👉 https://www.tastelife.tv/recipe/bb...
Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Get the Recipes NOW👉 https://www.tastelife.tv/recipe/bbq-pork-fried-rice-3_3904.html
Char Siu (Chinese BBQ Pork), known as 叉烧, is a popular way to flavor and prepare barbecued pork in Chinese cooking. It is finger licking’ good and you will be shocked how easy is it to make it at home!
#porkrecipe #roastpork #charsiu
Barbecue sauce is made with shallot, garlic, ginger, red yeast rice, five spice powder, rice wine, soy sauce, sugar, hoisin sauce, maltose, honey, green onion, and marinate for 6 hours.
Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg. You can also replace it with pork belly.
Subscribe for more awesome Chinese recipes:
https://www.youtube.com/c/TasteShow?sub_confirmation=1
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : https://www.youtube.com/playlist?list=PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
https://wn.com/Chef's_Favorite_Bbq_Roast_Pork_(Char_Siu_叉烧)_•_Taste_Show
Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Get the Recipes NOW👉 https://www.tastelife.tv/recipe/bbq-pork-fried-rice-3_3904.html
Char Siu (Chinese BBQ Pork), known as 叉烧, is a popular way to flavor and prepare barbecued pork in Chinese cooking. It is finger licking’ good and you will be shocked how easy is it to make it at home!
#porkrecipe #roastpork #charsiu
Barbecue sauce is made with shallot, garlic, ginger, red yeast rice, five spice powder, rice wine, soy sauce, sugar, hoisin sauce, maltose, honey, green onion, and marinate for 6 hours.
Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg. You can also replace it with pork belly.
Subscribe for more awesome Chinese recipes:
https://www.youtube.com/c/TasteShow?sub_confirmation=1
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : https://www.youtube.com/playlist?list=PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
- published: 08 May 2019
- views: 2412766
4:21
Buena Vista Social Club - Chan Chan (Official Audio)
- Order: Reorder
- Duration: 4:21
- Uploaded Date: 30 Jul 2014
- views: 32851548
Click here to subscribe to World Circuit - https://WorldCircuit.lnk.to/WCYouTubeID
Buy on CD/LP, download or stream now: https://worldcircuit.lnk.to/BuenaVista...
Click here to subscribe to World Circuit - https://WorldCircuit.lnk.to/WCYouTubeID
Buy on CD/LP, download or stream now: https://worldcircuit.lnk.to/BuenaVistaSocialClub
Preorder the 25th Anniversary Editions: https://WorldCircuit.lnk.to/BVSC25ID
The original Buena Vista Social Club album was recorded for World Circuit Records over six days at the vintage EGREM studios in Havana. Released in 1997, the album went on to become a worldwide phenomenon, selling over 8 million copies and contributing to the rise in popularity of Cuban, as well as Latin American, music.
Since forming in London in the mid-1980s, World Circuit Records has made its reputation by producing some of the finest albums of the past three decades. The label’s prestigious roster includes Buena Vista Social Club and associated solo artists (including Ibrahim Ferrer, Rubén González, Omara Portuondo and Orlando ‘Cachaíto’ López), Malian blues pioneer Ali Farka Touré, Malian divas and social activists Oumou Sangaré and Fatoumata Diawara, master kora player Toumani Diabaté, the illustrious Orchestra Baobab, musical iconoclast Cheikh Lô, and Fela Kuti’s legendary drummer and co-creator of Afrobeat Tony Allen.
With reissues and brand new releases coming soon, World Circuit continues to bring diverse, genre-defying music to a wider audience.
FOLLOW BUENA VISTA SOCIAL CLUB:
Website: http://www.buenavistasocialclub.com
Facebook: http://www.facebook.com/buenavistasocialclubofficial
Twitter: http://www.twitter.com/buenavistasc
Instagram: http://www.instagram.com/buenavistasocialclubofficial
Spotify: http://worldcircuit.lnk.to/BVSCSpotify
Apple: http://worldcircuit.lnk.to/BVSCApple
FOLLOW WORLD CIRCUIT:
Subscribe: https://WorldCircuit.lnk.to/WCYouTubeID
Website: http://www.worldcircuit.co.uk/
Facebook: https://www.facebook.com/WorldCircuitRecords
Twitter: https://twitter.com/WorldCircuit
Instagram: https://www.instagram.com/world_circuit_records
Spotify: https://open.spotify.com/user/worldcircuitrecords
Apple:
LYRICS
(Spanish)
De Alto Cedro voy para Marcané
Luego a Cueto voy para Mayarí.
El cariño que te tengo
Yo no lo puedo negar
Se me sale la babita
Yo no lo puedo evitar.
Cuando Juanica y Chan Chan
En el mar cernían arena
Como sacudía el ‘jibe’
A Chan Chan le daba pena.
Limpia el camino de paja
Que yo me quiero sentar
En aquel tronco que veo
Y así no puedo llegar.
De Alto Cedro voy para Marcané
Luego a Cueto voy para Mayarí.
(English)
I’m going from Alto Cedro
to Marcané
Then from Cueto, I’m going
to Mayarí.
The love I have for you I cannot deny
My mouth is watering
I just can’t help myself.
When Juanika and Chan Chan
Sifted sand together on the beach
How her bottom shook and
Chan Chan was aroused!
Clean the dry sugar cane
leaves from the path
So I can get to that trunk
I want to sit down.
I’m going from Alto Cedro
to Marcané
Then from Cueto, I’m going
to Mayarí.
#BuenaVistaSocialClub #ChanChan #Cuba
https://wn.com/Buena_Vista_Social_Club_Chan_Chan_(Official_Audio)
Click here to subscribe to World Circuit - https://WorldCircuit.lnk.to/WCYouTubeID
Buy on CD/LP, download or stream now: https://worldcircuit.lnk.to/BuenaVistaSocialClub
Preorder the 25th Anniversary Editions: https://WorldCircuit.lnk.to/BVSC25ID
The original Buena Vista Social Club album was recorded for World Circuit Records over six days at the vintage EGREM studios in Havana. Released in 1997, the album went on to become a worldwide phenomenon, selling over 8 million copies and contributing to the rise in popularity of Cuban, as well as Latin American, music.
Since forming in London in the mid-1980s, World Circuit Records has made its reputation by producing some of the finest albums of the past three decades. The label’s prestigious roster includes Buena Vista Social Club and associated solo artists (including Ibrahim Ferrer, Rubén González, Omara Portuondo and Orlando ‘Cachaíto’ López), Malian blues pioneer Ali Farka Touré, Malian divas and social activists Oumou Sangaré and Fatoumata Diawara, master kora player Toumani Diabaté, the illustrious Orchestra Baobab, musical iconoclast Cheikh Lô, and Fela Kuti’s legendary drummer and co-creator of Afrobeat Tony Allen.
With reissues and brand new releases coming soon, World Circuit continues to bring diverse, genre-defying music to a wider audience.
FOLLOW BUENA VISTA SOCIAL CLUB:
Website: http://www.buenavistasocialclub.com
Facebook: http://www.facebook.com/buenavistasocialclubofficial
Twitter: http://www.twitter.com/buenavistasc
Instagram: http://www.instagram.com/buenavistasocialclubofficial
Spotify: http://worldcircuit.lnk.to/BVSCSpotify
Apple: http://worldcircuit.lnk.to/BVSCApple
FOLLOW WORLD CIRCUIT:
Subscribe: https://WorldCircuit.lnk.to/WCYouTubeID
Website: http://www.worldcircuit.co.uk/
Facebook: https://www.facebook.com/WorldCircuitRecords
Twitter: https://twitter.com/WorldCircuit
Instagram: https://www.instagram.com/world_circuit_records
Spotify: https://open.spotify.com/user/worldcircuitrecords
Apple:
LYRICS
(Spanish)
De Alto Cedro voy para Marcané
Luego a Cueto voy para Mayarí.
El cariño que te tengo
Yo no lo puedo negar
Se me sale la babita
Yo no lo puedo evitar.
Cuando Juanica y Chan Chan
En el mar cernían arena
Como sacudía el ‘jibe’
A Chan Chan le daba pena.
Limpia el camino de paja
Que yo me quiero sentar
En aquel tronco que veo
Y así no puedo llegar.
De Alto Cedro voy para Marcané
Luego a Cueto voy para Mayarí.
(English)
I’m going from Alto Cedro
to Marcané
Then from Cueto, I’m going
to Mayarí.
The love I have for you I cannot deny
My mouth is watering
I just can’t help myself.
When Juanika and Chan Chan
Sifted sand together on the beach
How her bottom shook and
Chan Chan was aroused!
Clean the dry sugar cane
leaves from the path
So I can get to that trunk
I want to sit down.
I’m going from Alto Cedro
to Marcané
Then from Cueto, I’m going
to Mayarí.
#BuenaVistaSocialClub #ChanChan #Cuba
- published: 30 Jul 2014
- views: 32851548
15:09
Chân váy Shopee dưới 150k siêu đỉnh 👍 haul này siu ưng ý luônn
- Order: Reorder
- Duration: 15:09
- Uploaded Date: 01 Aug 2021
- views: 25927
Link sản phẩm đây ạ:
- Chân váy da báo: https://shp.ee/78jr935
- Chân váy trơn da lộn: https://shp.ee/4darzam
- Chân váy da đen: https://shp.ee/7g5zn55
- Chân v...
Link sản phẩm đây ạ:
- Chân váy da báo: https://shp.ee/78jr935
- Chân váy trơn da lộn: https://shp.ee/4darzam
- Chân váy da đen: https://shp.ee/7g5zn55
- Chân váy ngựa vằn: https://shp.ee/fzzeau5
- Chân váy Zig Zag cách điệu: https://shp.ee/3uja5p5
✿Đăng ký kênh để cập nhật nội dung mới nhất: https://www.youtube.com/channel/UCoPJOkNoFEOwSEadS9CDbug?sub_confirmation=1
♥ Theo dõi Gali nha :
Youtube ► https://goo.gl/pDNe3o
Facebook ► https://www.facebook.com/do.nhatquyen
Fanpage ► https://www.facebook.com/firstdate.gali/
Instagram ► https://www.instagram.com/galitv_/
Tiktok ► https://vt.tiktok.com/ZSPB4cvQ/
------------------------------------------------------------------------
© Liên hệ Quảng cáo : Partners@kydstudio.com
© Bản quyền thuộc về Gali TV
© Copyright by Gali TV ☞ Do not Reup
https://wn.com/Chân_Váy_Shopee_Dưới_150K_Siêu_Đỉnh_👍_Haul_Này_Siu_Ưng_Ý_Luônn
Link sản phẩm đây ạ:
- Chân váy da báo: https://shp.ee/78jr935
- Chân váy trơn da lộn: https://shp.ee/4darzam
- Chân váy da đen: https://shp.ee/7g5zn55
- Chân váy ngựa vằn: https://shp.ee/fzzeau5
- Chân váy Zig Zag cách điệu: https://shp.ee/3uja5p5
✿Đăng ký kênh để cập nhật nội dung mới nhất: https://www.youtube.com/channel/UCoPJOkNoFEOwSEadS9CDbug?sub_confirmation=1
♥ Theo dõi Gali nha :
Youtube ► https://goo.gl/pDNe3o
Facebook ► https://www.facebook.com/do.nhatquyen
Fanpage ► https://www.facebook.com/firstdate.gali/
Instagram ► https://www.instagram.com/galitv_/
Tiktok ► https://vt.tiktok.com/ZSPB4cvQ/
------------------------------------------------------------------------
© Liên hệ Quảng cáo : Partners@kydstudio.com
© Bản quyền thuộc về Gali TV
© Copyright by Gali TV ☞ Do not Reup
- published: 01 Aug 2021
- views: 25927
6:32
Como hacer Shumai o Siu mai - Receta de Dim Sum
- Order: Reorder
- Duration: 6:32
- Uploaded Date: 21 Jan 2015
- views: 501968
Ver la receta completa: http://www.cocinothai.com/receta-de-dimsum-shumai/
◉ Serie: Cocino⎜Asia (China)
◉Nota: Como podéis ver mi español no es bueno, por eso ...
Ver la receta completa: http://www.cocinothai.com/receta-de-dimsum-shumai/
◉ Serie: Cocino⎜Asia (China)
◉Nota: Como podéis ver mi español no es bueno, por eso he intentado poner el máximo de información de todas las recetas en mi página web. Os recomiendo que la visitéis!
◉ Ingredientes para: 20 Piezas
- 20 unidades de pasta wonton
- 200 g. de cerdo picado
- 200 g. de langostinos picados
- 2 setas shitake seso y hidratadas
- 5 g. de cebolletas (la parte verde)
- 1 cucharadita de jengibre rallado
- zanahoria para decorar
- 1/2 cucharada de maizena
- 1 cucharada de salsa de ostras
- 1/2 cucharada de salsa de soja ligera
- 1 pizca de pimienta blanca
- 1/2 cucharadita de aceite de sésamo
- 1/2 cucharadita de sal
◉ Ingredientes para la salsa
- 2 cucharadas de salsa de soja ligera
- 2 cucharadas de vinagre de arroz
- 2 cucharadas de azúcar blanca
-1/2 cucharada de salsa de soja oscura
https://wn.com/Como_Hacer_Shumai_O_Siu_Mai_Receta_De_Dim_Sum
Ver la receta completa: http://www.cocinothai.com/receta-de-dimsum-shumai/
◉ Serie: Cocino⎜Asia (China)
◉Nota: Como podéis ver mi español no es bueno, por eso he intentado poner el máximo de información de todas las recetas en mi página web. Os recomiendo que la visitéis!
◉ Ingredientes para: 20 Piezas
- 20 unidades de pasta wonton
- 200 g. de cerdo picado
- 200 g. de langostinos picados
- 2 setas shitake seso y hidratadas
- 5 g. de cebolletas (la parte verde)
- 1 cucharadita de jengibre rallado
- zanahoria para decorar
- 1/2 cucharada de maizena
- 1 cucharada de salsa de ostras
- 1/2 cucharada de salsa de soja ligera
- 1 pizca de pimienta blanca
- 1/2 cucharadita de aceite de sésamo
- 1/2 cucharadita de sal
◉ Ingredientes para la salsa
- 2 cucharadas de salsa de soja ligera
- 2 cucharadas de vinagre de arroz
- 2 cucharadas de azúcar blanca
-1/2 cucharada de salsa de soja oscura
- published: 21 Jan 2015
- views: 501968
4:39
【MARETU ft. Hatsune Miku】Suck It Up (SIU/しう) English Subtitles
- Order: Reorder
- Duration: 4:39
- Uploaded Date: 06 Dec 2019
- views: 5383467
Something interesting to take note of:
In the second set of mosaicked "SUCK IT UP"s (out of the three), the sixth sequence seems to read, "SHUT ME UP"
-----
P...
Something interesting to take note of:
In the second set of mosaicked "SUCK IT UP"s (out of the three), the sixth sequence seems to read, "SHUT ME UP"
-----
Producer: MARETU
Producer channel: https://www.youtube.com/channel/UCmj0YkPwo47bPoBt9ma-bxg
Original: https://www.youtube.com/watch?v=LCOItseOsFE
Translation and subtitles done by me
https://wn.com/【Maretu_Ft._Hatsune_Miku】Suck_It_Up_(Siu_しう)_English_Subtitles
Something interesting to take note of:
In the second set of mosaicked "SUCK IT UP"s (out of the three), the sixth sequence seems to read, "SHUT ME UP"
-----
Producer: MARETU
Producer channel: https://www.youtube.com/channel/UCmj0YkPwo47bPoBt9ma-bxg
Original: https://www.youtube.com/watch?v=LCOItseOsFE
Translation and subtitles done by me
- published: 06 Dec 2019
- views: 5383467
5:14
Milky Chance - Stolen Dance (Official Video)
- Order: Reorder
- Duration: 5:14
- Uploaded Date: 04 Apr 2013
- views: 791683633
This is the official music video for "Stolen Dance" from the 2013 album "Sadnecessary" by Milky Chance.
Lyrics:
I want you by my side
So that I never feel alon...
This is the official music video for "Stolen Dance" from the 2013 album "Sadnecessary" by Milky Chance.
Lyrics:
I want you by my side
So that I never feel alone again
They've always been so kind
But now they've brought you away from me
I hope they didn't get your mind
Your heart is too strong anyway
We need to fetch back the time
They have stolen from us
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
Shouldn't talk about it
Coldest winter for me
No sun is shining anymore
The only thing I feel is pain
Caused by absence of you
Suspense controlling my mind
I cannot find the way out of here
I want you by my side
So that I never feel alone again
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
Shouldn't talk about it
#MilkyChance #Sadnecessary #StolenDance #MusicVideo
https://wn.com/Milky_Chance_Stolen_Dance_(Official_Video)
This is the official music video for "Stolen Dance" from the 2013 album "Sadnecessary" by Milky Chance.
Lyrics:
I want you by my side
So that I never feel alone again
They've always been so kind
But now they've brought you away from me
I hope they didn't get your mind
Your heart is too strong anyway
We need to fetch back the time
They have stolen from us
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
Shouldn't talk about it
Coldest winter for me
No sun is shining anymore
The only thing I feel is pain
Caused by absence of you
Suspense controlling my mind
I cannot find the way out of here
I want you by my side
So that I never feel alone again
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
Shouldn't talk about it
#MilkyChance #Sadnecessary #StolenDance #MusicVideo
- published: 04 Apr 2013
- views: 791683633
13:39
HỘI NGỘ CÁC NGHỆ SỸ Cùng Fan NỮ Xinh Xinh | Đur Siu Official 81
- Order: Reorder
- Duration: 13:39
- Uploaded Date: 06 Apr 2021
- views: 585295
Chào mừng các bạn đã ghé thăm ĐUR SIU OFFICIAL 81 để cùng trải nghiệm những điều thú vị
-----
HÃY nhấn SUBSCRIBE/ĐĂNG KÝ và nhấn nút THÔNG BÁO ngay để theo dõi...
Chào mừng các bạn đã ghé thăm ĐUR SIU OFFICIAL 81 để cùng trải nghiệm những điều thú vị
-----
HÃY nhấn SUBSCRIBE/ĐĂNG KÝ và nhấn nút THÔNG BÁO ngay để theo dõi những video âm nhạc mới nhất từ ĐUR SIU OFFICIAL 81 nhé!
Theo dõi tôi:
👉 YOUTUBE: https://bit.ly/2RKy4QW
👉 FACEBOOK: https://www.facebook.com/siu.dur
👉 FANPAGE: https://bom.to/aWCoevOnxcMwO
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Mail (Only work): vi.nguyen@dienquan.com
Facebook: Vi Chaly (https://bom.to/EEf22Y2Rv24bX)
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© Bản quyền thuộc về Đur Siu Official 81
© Copyright by Đur Siu Official 81 Channel ☞ Do not Reup
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- published: 06 Apr 2021
- views: 585295
6:07
How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK | SIEW YOKE 燒肉
- Order: Reorder
- Duration: 6:07
- Uploaded Date: 29 May 2018
- views: 3439315
I’m on Instagram too ! https://www.instagram.com/flyingchopstickssss/
It is incredible easy to make and taste just like (or even better) crispy pork belly that...
I’m on Instagram too ! https://www.instagram.com/flyingchopstickssss/
It is incredible easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to make the pork belly crispy and at the same time keep the meat tender and moist.
**Keys to successful crispy crackling**
1. Poke a lot of holes in the skin
2. Air day the skin overnight/at least 6 hrs in the fridge
3. Brush some vinegar/lemon juice on the skin before roasting
*Ingredients*
800g/ 1.7lbs pork belly
seasoning: (I mentioned tablespoons in the video but should be teaspoons)
Chinese cooking wine https://amzn.to/39XVkm4
1 teaspoon of five spice powder https://amzn.to/2VcJu2e
2 teaspoons of sugar
3 teaspoons of salt
rice vinegar/lemon juice on the pork skin
*steps*
1.We firstly blanch the pork belly by placing it into a pot of boiling water for 5 mins. After that, cool down the pork belly into iced water for another 5 mins.
Blanching is a common technique in Southeast Asian. The mean idea is to get rid of the rough taste of the meat. Also, the pork skin is much easier to get poked through after quick boil.
Meat tenderiser:: https://amzn.to/2MsA124
2. Scrape the skin with the knife to remove the impurities and hairs.
Pat dry the pork belly with a kitchen paper.
3. poke lots holes in the skin to create the crispy texture. The more holes in the skin, the crispier it will be.
4. Flip the pork belly over. Cut only the meat part into strip size. Do not cut too deep through the skin.
5. Massage the meat part with some chinese cooking wine.
6. Preparing the seasoning . 1 teaspoon five spice powder. 2 teaspoons of sugar. 3 teaspoon of salt.
7. Massage the seasoning all over except the skin.
8. Flip the pork belly over, use a foil paper to wrap the meat part. This is to keep the moisture of the meat when we air dry the whole pork belly in the fridge later.
9. Pat dry the skin. Remove any seasoning attached on the skin otherwise that part will be burnt very easily.
10. Add some sea salt on top to facilitate drawing the water out from the skin.
11. put it the fridge overnight or at least 6 hrs
12. The morning after. Remove the sea salt on the pork belly.
13. Brush some vinegar/lemon juice on the skin. The acidity of the vinegar help conduct the heat and makes the crackling sooner and the pork belly much crisper.
14. Preheat the oven at 400 F/200 C. roast the pork belly for 25 mins (force fan) Each oven is different so the roasting time may vary. The key is to observe the process from time to time to until the skin gets brown and puffy.
(tip: you may put a tray underneath to collect the pork oil. You can use the pork oil for cooking. Or simply mix it with a bowl of plain rice. It tastes really good! Also, it makes cleaning much easier. )
15. Increase the temperature to 480F/ 250C and bake for 5 mins to finish the process.
16. Once done. Cool down the pork belly in room temperature for 20 mins before you cut it. Otherwise, the skin can crack very easily.
Cut it into the small pieces and transfer it into the serving plate.
MORE:
What is 5 spice powder ? Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.https://en.wikipedia.org/wiki/Five-spice_powder
https://wn.com/How_To_Make_Super_Crunchy_Crispy_Pork_Belly_Chinese_Siu_Yuk_|_Siew_Yoke_燒肉
I’m on Instagram too ! https://www.instagram.com/flyingchopstickssss/
It is incredible easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to make the pork belly crispy and at the same time keep the meat tender and moist.
**Keys to successful crispy crackling**
1. Poke a lot of holes in the skin
2. Air day the skin overnight/at least 6 hrs in the fridge
3. Brush some vinegar/lemon juice on the skin before roasting
*Ingredients*
800g/ 1.7lbs pork belly
seasoning: (I mentioned tablespoons in the video but should be teaspoons)
Chinese cooking wine https://amzn.to/39XVkm4
1 teaspoon of five spice powder https://amzn.to/2VcJu2e
2 teaspoons of sugar
3 teaspoons of salt
rice vinegar/lemon juice on the pork skin
*steps*
1.We firstly blanch the pork belly by placing it into a pot of boiling water for 5 mins. After that, cool down the pork belly into iced water for another 5 mins.
Blanching is a common technique in Southeast Asian. The mean idea is to get rid of the rough taste of the meat. Also, the pork skin is much easier to get poked through after quick boil.
Meat tenderiser:: https://amzn.to/2MsA124
2. Scrape the skin with the knife to remove the impurities and hairs.
Pat dry the pork belly with a kitchen paper.
3. poke lots holes in the skin to create the crispy texture. The more holes in the skin, the crispier it will be.
4. Flip the pork belly over. Cut only the meat part into strip size. Do not cut too deep through the skin.
5. Massage the meat part with some chinese cooking wine.
6. Preparing the seasoning . 1 teaspoon five spice powder. 2 teaspoons of sugar. 3 teaspoon of salt.
7. Massage the seasoning all over except the skin.
8. Flip the pork belly over, use a foil paper to wrap the meat part. This is to keep the moisture of the meat when we air dry the whole pork belly in the fridge later.
9. Pat dry the skin. Remove any seasoning attached on the skin otherwise that part will be burnt very easily.
10. Add some sea salt on top to facilitate drawing the water out from the skin.
11. put it the fridge overnight or at least 6 hrs
12. The morning after. Remove the sea salt on the pork belly.
13. Brush some vinegar/lemon juice on the skin. The acidity of the vinegar help conduct the heat and makes the crackling sooner and the pork belly much crisper.
14. Preheat the oven at 400 F/200 C. roast the pork belly for 25 mins (force fan) Each oven is different so the roasting time may vary. The key is to observe the process from time to time to until the skin gets brown and puffy.
(tip: you may put a tray underneath to collect the pork oil. You can use the pork oil for cooking. Or simply mix it with a bowl of plain rice. It tastes really good! Also, it makes cleaning much easier. )
15. Increase the temperature to 480F/ 250C and bake for 5 mins to finish the process.
16. Once done. Cool down the pork belly in room temperature for 20 mins before you cut it. Otherwise, the skin can crack very easily.
Cut it into the small pieces and transfer it into the serving plate.
MORE:
What is 5 spice powder ? Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.https://en.wikipedia.org/wiki/Five-spice_powder
- published: 29 May 2018
- views: 3439315
5:33
Bling Empire What Is Cherie Chan Siu Ha's Net Worth
Bling Empire What Is Cherie Chan Siu Ha's Net Worth.
published: 25 Jan 2021
Bling Empire What Is Cherie Chan Siu Ha's Net Worth
Bling Empire What Is Cherie Chan Siu Ha's Net Worth
- Report rights infringement
- published: 25 Jan 2021
- views: 864
Bling Empire What Is Cherie Chan Siu Ha's Net Worth.
6:37
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or ...
published: 28 Nov 2017
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
- Report rights infringement
- published: 28 Nov 2017
- views: 1775208
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai... this dim sum is stuffed with pork and shrimp, and topped with shrimp and roe.
We wanted to show you how to make this dish from scratch, Siumai wrapper and all. You obviously don't need to do that part if you don't want to - feel free to use store bought wonton wrappers in a pinch.
As always, here's the link to the detailed written recipe and ingredient list over in /r/cooking:
https://www.reddit.com/r/Cooking/comments/7g3rlv/recipe_siumai_cantonese_dim_sumstyle_from_scratch/
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
3:02
Chef's Favorite BBQ Roast Pork (Char Siu 叉烧) • Taste Show
Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step ...
published: 08 May 2019
Chef's Favorite BBQ Roast Pork (Char Siu 叉烧) • Taste Show
Chef's Favorite BBQ Roast Pork (Char Siu 叉烧) • Taste Show
- Report rights infringement
- published: 08 May 2019
- views: 2412766
Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Get the Recipes NOW👉 https://www.tastelife.tv/recipe/bbq-pork-fried-rice-3_3904.html
Char Siu (Chinese BBQ Pork), known as 叉烧, is a popular way to flavor and prepare barbecued pork in Chinese cooking. It is finger licking’ good and you will be shocked how easy is it to make it at home!
#porkrecipe #roastpork #charsiu
Barbecue sauce is made with shallot, garlic, ginger, red yeast rice, five spice powder, rice wine, soy sauce, sugar, hoisin sauce, maltose, honey, green onion, and marinate for 6 hours.
Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg. You can also replace it with pork belly.
Subscribe for more awesome Chinese recipes:
https://www.youtube.com/c/TasteShow?sub_confirmation=1
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : https://www.youtube.com/playlist?list=PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
4:21
Buena Vista Social Club - Chan Chan (Official Audio)
Click here to subscribe to World Circuit - https://WorldCircuit.lnk.to/WCYouTubeID
Buy on...
published: 30 Jul 2014
Buena Vista Social Club - Chan Chan (Official Audio)
Buena Vista Social Club - Chan Chan (Official Audio)
- Report rights infringement
- published: 30 Jul 2014
- views: 32851548
Click here to subscribe to World Circuit - https://WorldCircuit.lnk.to/WCYouTubeID
Buy on CD/LP, download or stream now: https://worldcircuit.lnk.to/BuenaVistaSocialClub
Preorder the 25th Anniversary Editions: https://WorldCircuit.lnk.to/BVSC25ID
The original Buena Vista Social Club album was recorded for World Circuit Records over six days at the vintage EGREM studios in Havana. Released in 1997, the album went on to become a worldwide phenomenon, selling over 8 million copies and contributing to the rise in popularity of Cuban, as well as Latin American, music.
Since forming in London in the mid-1980s, World Circuit Records has made its reputation by producing some of the finest albums of the past three decades. The label’s prestigious roster includes Buena Vista Social Club and associated solo artists (including Ibrahim Ferrer, Rubén González, Omara Portuondo and Orlando ‘Cachaíto’ López), Malian blues pioneer Ali Farka Touré, Malian divas and social activists Oumou Sangaré and Fatoumata Diawara, master kora player Toumani Diabaté, the illustrious Orchestra Baobab, musical iconoclast Cheikh Lô, and Fela Kuti’s legendary drummer and co-creator of Afrobeat Tony Allen.
With reissues and brand new releases coming soon, World Circuit continues to bring diverse, genre-defying music to a wider audience.
FOLLOW BUENA VISTA SOCIAL CLUB:
Website: http://www.buenavistasocialclub.com
Facebook: http://www.facebook.com/buenavistasocialclubofficial
Twitter: http://www.twitter.com/buenavistasc
Instagram: http://www.instagram.com/buenavistasocialclubofficial
Spotify: http://worldcircuit.lnk.to/BVSCSpotify
Apple: http://worldcircuit.lnk.to/BVSCApple
FOLLOW WORLD CIRCUIT:
Subscribe: https://WorldCircuit.lnk.to/WCYouTubeID
Website: http://www.worldcircuit.co.uk/
Facebook: https://www.facebook.com/WorldCircuitRecords
Twitter: https://twitter.com/WorldCircuit
Instagram: https://www.instagram.com/world_circuit_records
Spotify: https://open.spotify.com/user/worldcircuitrecords
Apple:
LYRICS
(Spanish)
De Alto Cedro voy para Marcané
Luego a Cueto voy para Mayarí.
El cariño que te tengo
Yo no lo puedo negar
Se me sale la babita
Yo no lo puedo evitar.
Cuando Juanica y Chan Chan
En el mar cernían arena
Como sacudía el ‘jibe’
A Chan Chan le daba pena.
Limpia el camino de paja
Que yo me quiero sentar
En aquel tronco que veo
Y así no puedo llegar.
De Alto Cedro voy para Marcané
Luego a Cueto voy para Mayarí.
(English)
I’m going from Alto Cedro
to Marcané
Then from Cueto, I’m going
to Mayarí.
The love I have for you I cannot deny
My mouth is watering
I just can’t help myself.
When Juanika and Chan Chan
Sifted sand together on the beach
How her bottom shook and
Chan Chan was aroused!
Clean the dry sugar cane
leaves from the path
So I can get to that trunk
I want to sit down.
I’m going from Alto Cedro
to Marcané
Then from Cueto, I’m going
to Mayarí.
#BuenaVistaSocialClub #ChanChan #Cuba
15:09
Chân váy Shopee dưới 150k siêu đỉnh 👍 haul này siu ưng ý luônn
Link sản phẩm đây ạ:
- Chân váy da báo: https://shp.ee/78jr935
- Chân váy trơn da lộn: htt...
published: 01 Aug 2021
Chân váy Shopee dưới 150k siêu đỉnh 👍 haul này siu ưng ý luônn
Chân váy Shopee dưới 150k siêu đỉnh 👍 haul này siu ưng ý luônn
- Report rights infringement
- published: 01 Aug 2021
- views: 25927
Link sản phẩm đây ạ:
- Chân váy da báo: https://shp.ee/78jr935
- Chân váy trơn da lộn: https://shp.ee/4darzam
- Chân váy da đen: https://shp.ee/7g5zn55
- Chân váy ngựa vằn: https://shp.ee/fzzeau5
- Chân váy Zig Zag cách điệu: https://shp.ee/3uja5p5
✿Đăng ký kênh để cập nhật nội dung mới nhất: https://www.youtube.com/channel/UCoPJOkNoFEOwSEadS9CDbug?sub_confirmation=1
♥ Theo dõi Gali nha :
Youtube ► https://goo.gl/pDNe3o
Facebook ► https://www.facebook.com/do.nhatquyen
Fanpage ► https://www.facebook.com/firstdate.gali/
Instagram ► https://www.instagram.com/galitv_/
Tiktok ► https://vt.tiktok.com/ZSPB4cvQ/
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© Liên hệ Quảng cáo : Partners@kydstudio.com
© Bản quyền thuộc về Gali TV
© Copyright by Gali TV ☞ Do not Reup
6:32
Como hacer Shumai o Siu mai - Receta de Dim Sum
Ver la receta completa: http://www.cocinothai.com/receta-de-dimsum-shumai/
◉ Serie: Cocino...
published: 21 Jan 2015
Como hacer Shumai o Siu mai - Receta de Dim Sum
Como hacer Shumai o Siu mai - Receta de Dim Sum
- Report rights infringement
- published: 21 Jan 2015
- views: 501968
Ver la receta completa: http://www.cocinothai.com/receta-de-dimsum-shumai/
◉ Serie: Cocino⎜Asia (China)
◉Nota: Como podéis ver mi español no es bueno, por eso he intentado poner el máximo de información de todas las recetas en mi página web. Os recomiendo que la visitéis!
◉ Ingredientes para: 20 Piezas
- 20 unidades de pasta wonton
- 200 g. de cerdo picado
- 200 g. de langostinos picados
- 2 setas shitake seso y hidratadas
- 5 g. de cebolletas (la parte verde)
- 1 cucharadita de jengibre rallado
- zanahoria para decorar
- 1/2 cucharada de maizena
- 1 cucharada de salsa de ostras
- 1/2 cucharada de salsa de soja ligera
- 1 pizca de pimienta blanca
- 1/2 cucharadita de aceite de sésamo
- 1/2 cucharadita de sal
◉ Ingredientes para la salsa
- 2 cucharadas de salsa de soja ligera
- 2 cucharadas de vinagre de arroz
- 2 cucharadas de azúcar blanca
-1/2 cucharada de salsa de soja oscura
4:39
【MARETU ft. Hatsune Miku】Suck It Up (SIU/しう) English Subtitles
Something interesting to take note of:
In the second set of mosaicked "SUCK IT UP"s (out o...
published: 06 Dec 2019
【MARETU ft. Hatsune Miku】Suck It Up (SIU/しう) English Subtitles
【MARETU ft. Hatsune Miku】Suck It Up (SIU/しう) English Subtitles
- Report rights infringement
- published: 06 Dec 2019
- views: 5383467
Something interesting to take note of:
In the second set of mosaicked "SUCK IT UP"s (out of the three), the sixth sequence seems to read, "SHUT ME UP"
-----
Producer: MARETU
Producer channel: https://www.youtube.com/channel/UCmj0YkPwo47bPoBt9ma-bxg
Original: https://www.youtube.com/watch?v=LCOItseOsFE
Translation and subtitles done by me
5:14
Milky Chance - Stolen Dance (Official Video)
This is the official music video for "Stolen Dance" from the 2013 album "Sadnecessary" by ...
published: 04 Apr 2013
Milky Chance - Stolen Dance (Official Video)
Milky Chance - Stolen Dance (Official Video)
- Report rights infringement
- published: 04 Apr 2013
- views: 791683633
This is the official music video for "Stolen Dance" from the 2013 album "Sadnecessary" by Milky Chance.
Lyrics:
I want you by my side
So that I never feel alone again
They've always been so kind
But now they've brought you away from me
I hope they didn't get your mind
Your heart is too strong anyway
We need to fetch back the time
They have stolen from us
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
Shouldn't talk about it
Coldest winter for me
No sun is shining anymore
The only thing I feel is pain
Caused by absence of you
Suspense controlling my mind
I cannot find the way out of here
I want you by my side
So that I never feel alone again
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
And I want you
We can bring it on the floor
You've never danced like this before
We don't talk about it
Dancin' on, doin' the boogie all night long
Stoned in paradise
Shouldn't talk about it
Shouldn't talk about it
#MilkyChance #Sadnecessary #StolenDance #MusicVideo
13:39
HỘI NGỘ CÁC NGHỆ SỸ Cùng Fan NỮ Xinh Xinh | Đur Siu Official 81
Chào mừng các bạn đã ghé thăm ĐUR SIU OFFICIAL 81 để cùng trải nghiệm những điều thú vị
-...
published: 06 Apr 2021
HỘI NGỘ CÁC NGHỆ SỸ Cùng Fan NỮ Xinh Xinh | Đur Siu Official 81
HỘI NGỘ CÁC NGHỆ SỸ Cùng Fan NỮ Xinh Xinh | Đur Siu Official 81
- Report rights infringement
- published: 06 Apr 2021
- views: 585295
Chào mừng các bạn đã ghé thăm ĐUR SIU OFFICIAL 81 để cùng trải nghiệm những điều thú vị
-----
HÃY nhấn SUBSCRIBE/ĐĂNG KÝ và nhấn nút THÔNG BÁO ngay để theo dõi những video âm nhạc mới nhất từ ĐUR SIU OFFICIAL 81 nhé!
Theo dõi tôi:
👉 YOUTUBE: https://bit.ly/2RKy4QW
👉 FACEBOOK: https://www.facebook.com/siu.dur
👉 FANPAGE: https://bom.to/aWCoevOnxcMwO
👉 TIKTOK: https://bom.to/KSx1vbpho76mo
-----------
🔈Liên Hệ Hợp Tác Quảng Cáo. Liên hệ Biểu diễn show Đám Cưới hoặc Sự Kiện.
Mail (Only work): vi.nguyen@dienquan.com
Facebook: Vi Chaly (https://bom.to/EEf22Y2Rv24bX)
----------------------------------------------------------------------------------------------
© Bản quyền thuộc về Đur Siu Official 81
© Copyright by Đur Siu Official 81 Channel ☞ Do not Reup
#ĐursiuOfficial81 #CoverNgẫuHứng
6:07
How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK | SIEW YOKE 燒肉
I’m on Instagram too ! https://www.instagram.com/flyingchopstickssss/
It is incredible ea...
published: 29 May 2018
How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK | SIEW YOKE 燒肉
How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK | SIEW YOKE 燒肉
- Report rights infringement
- published: 29 May 2018
- views: 3439315
I’m on Instagram too ! https://www.instagram.com/flyingchopstickssss/
It is incredible easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to make the pork belly crispy and at the same time keep the meat tender and moist.
**Keys to successful crispy crackling**
1. Poke a lot of holes in the skin
2. Air day the skin overnight/at least 6 hrs in the fridge
3. Brush some vinegar/lemon juice on the skin before roasting
*Ingredients*
800g/ 1.7lbs pork belly
seasoning: (I mentioned tablespoons in the video but should be teaspoons)
Chinese cooking wine https://amzn.to/39XVkm4
1 teaspoon of five spice powder https://amzn.to/2VcJu2e
2 teaspoons of sugar
3 teaspoons of salt
rice vinegar/lemon juice on the pork skin
*steps*
1.We firstly blanch the pork belly by placing it into a pot of boiling water for 5 mins. After that, cool down the pork belly into iced water for another 5 mins.
Blanching is a common technique in Southeast Asian. The mean idea is to get rid of the rough taste of the meat. Also, the pork skin is much easier to get poked through after quick boil.
Meat tenderiser:: https://amzn.to/2MsA124
2. Scrape the skin with the knife to remove the impurities and hairs.
Pat dry the pork belly with a kitchen paper.
3. poke lots holes in the skin to create the crispy texture. The more holes in the skin, the crispier it will be.
4. Flip the pork belly over. Cut only the meat part into strip size. Do not cut too deep through the skin.
5. Massage the meat part with some chinese cooking wine.
6. Preparing the seasoning . 1 teaspoon five spice powder. 2 teaspoons of sugar. 3 teaspoon of salt.
7. Massage the seasoning all over except the skin.
8. Flip the pork belly over, use a foil paper to wrap the meat part. This is to keep the moisture of the meat when we air dry the whole pork belly in the fridge later.
9. Pat dry the skin. Remove any seasoning attached on the skin otherwise that part will be burnt very easily.
10. Add some sea salt on top to facilitate drawing the water out from the skin.
11. put it the fridge overnight or at least 6 hrs
12. The morning after. Remove the sea salt on the pork belly.
13. Brush some vinegar/lemon juice on the skin. The acidity of the vinegar help conduct the heat and makes the crackling sooner and the pork belly much crisper.
14. Preheat the oven at 400 F/200 C. roast the pork belly for 25 mins (force fan) Each oven is different so the roasting time may vary. The key is to observe the process from time to time to until the skin gets brown and puffy.
(tip: you may put a tray underneath to collect the pork oil. You can use the pork oil for cooking. Or simply mix it with a bowl of plain rice. It tastes really good! Also, it makes cleaning much easier. )
15. Increase the temperature to 480F/ 250C and bake for 5 mins to finish the process.
16. Once done. Cool down the pork belly in room temperature for 20 mins before you cut it. Otherwise, the skin can crack very easily.
Cut it into the small pieces and transfer it into the serving plate.
MORE:
What is 5 spice powder ? Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.https://en.wikipedia.org/wiki/Five-spice_powder
Chan
Chan may refer to:
People
- Agnes Chan (born 1955), Hong Kong singer, also famous in Japan
- Charlie Chan, fictional Chinese-American
- Eason Chan (born 1974), Hong Kong actor and singer
- Francis Chan (born 1967), American preacher
- Frankie Chan (born 1955), nephew of Brian Leung
- Jackie Chan (born 1954), Chinese actor, action choreographer, film director, producer, martial artist, screenwriter, singer and stunt performer
- Jordan Chan Siu-Chun (born 1967), Chinese singer
- Johnny Chan (poker player) (born 1957), poker player
- Kim Chan (1917–2008), American actor
- Margaret Chan (born 1947), Director of World Health Organization
- Moses Chan (born 1971), Hong Kong actor
- Leighton Chan (born 1961), Physician Researcher
- Patrick Chan (born 1990), Canadian figure skater
- Priscilla Chan (singer) (born 1965), Hong Kong singer
- Priscilla Chan (philanthropist) (born 1985), philanthropist and wife of Facebook CEO Mark Zuckerburg
- Vincy Chan (born 1982), Cantonese pop singer from Hong Kong
- Wing-tsit Chan (1901–1994), Chinese scholar
- Yau-Man Chan (born 1952), Chief Technology Officer for Computing Services, Network Services, and Telecommunications at the University of California, Berkeley's College of Chemistry
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Chan
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