Coda team to turn Yu-u into a French bistro
Roslyn Grundy The team from Coda are gradually colonising Melbourne's Flinders Lane. Their latest project is a French bistro in the former Yu-u site.
daily bites
The Good Food Month Growers' Market
Scott Bolles The Sydney Morning Herald Growers' Market and Good Food Month are brightening up October 3.
daily bites
Weekend hit list: Best grand final pubs
Gemima Cody It's grand final weekend, which means everyone is packing out pubs. Here are our top picks.
food news
Fried chicken skin trend takes off in Brisbane
Natascha Mirosch The city's chefs are looking beyond chicken breast or thigh and adopting the nose-to-tail approach to the humble chook.
food news
Salotto makes impression in Kingston
Natasha Rudra Canberra's newest bar has an outdoor piazza flair and a casual, relaxed Italian style.
eat out
Salmon & Bear
Sarah Maguire A taste of the Alaskan outdoors in Sydney.
Photo: Christopher Pearce
Chef's Tandoor
Simone Egger Smack bang in suburbia lies this Punjabi gem, where - fight as you might - you will eat butter chicken.
eat out
Salmon & Bear
Sarah Maguire A taste of the Alaskan outdoors in Zetland.
Photo: Christopher Pearce
Paradise Road Diner
Myffy Rigby It's a classic milk bar with Bondi leanings. It's not hard to imagine rocking up after some serious beach time for a burger and a shake.
eat out
14.5/20
Semi-Permanent
Gemima Cody This Smith Street wine bar is here for a good time, not a long time.
Photo: Darrian Traynor
Chef's Tandoor
Simone Egger Smack bang in suburbia lies this Punjabi gem, where - fight as you might - you will eat butter chicken.
eat out
14/20
Gambaro Seafood Restaurant
Natascha Mirosch Dining at this Brisbane stalwart is like running into an old friend you haven't seen for years.
Photo: Chris Hyde
A foodies' guide to Inala
Natascha Mirosch Stock up on Sriracha and grab a bowl of pho in this outer western Brisbane suburb.
eat out
14/20
Thirst
Natasha Rudra This pulled pork, served Thai-style, is a delicious mess.
Photo: Graham Tidy
13.5/20
Smoque Woden
Natasha Rudra Now you don't have to cross the bridge to get your fill of ribs.
cook
Green mango salad
Green pawpaw is a good substitute for green mango and adding cashews for peanuts will take it to another level.
Photo: William Meppem
Cake recipes from around the world
When you find yourself baking the same cakes over and over again, it's time to expand your horizons. Here's our round up of the best international cake recipes.
Canberra
Best things come in threes
Great recipes from Canberra chefs, who feature in The Great Australian Cookbook.
Photo: Supplied
drink
What we're drinking: Alcohol trends of 2015
Huon Hooke Gin's stocks are rising, beer is waning and shiraz and sauvignon blanc are stronger than ever. Huon Hooke casts an eye over the year's drink trends.
Photo: iStock
From garden to glass
Australia's top cocktail makers are now growing their own ingredients.
drink
Pick of the bunch
Chris Shanahan Our wine critic reviews a fine selection for Canberra drinkers.
Quaffers
Brews news and reviews of 4 Pines Oaked Baltic Porter and Bright Brewery Staircase Porter.
Video
How to decorate a multi-layered watercolour sponge cake
Cake queen Katherine Sabbath creates this stunning watercolour raspberry, lemon and vanilla sponge cake. (05:22)
