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The secret ingredient of traditional recipes
Edit The Times of India 30 May 2016
Ingredients are the core of a dish. But, those who love experimenting with traditional recipes are bound to add a special secret ingredient to enhance the flavour and taste of our dishes. The final touch that transforms a simple recipe to a magical dish is what makes cooking special ... Fenugreek powder ... I usually add a pinch of this powder to sambar, rasam, curry, poriyal, koottu and vegetable side dishes ... - Saimala, 54. Kudampuli ... Jaggery....
The final garnish: mommy's secret ingredient
Edit The Times of India 29 May 2016
Ingredients are the core of a dish. But, those who love experimenting with traditional recipes are bound to add a special secret ingredient to enhance the flavour and taste of our dishes. The final touch that transforms a simple recipe to a magical dish is what makes cooking special ... Fenugreek powder ... I usually add a pinch of this powder to sambar, rasam, curry, poriyal, koottu and vegetable side dishes ... - Saimala, 54. Kudampuli ... Jaggery....
It’s all in the curry
Edit The Hindu 10 Feb 2016
Vegetable koottu. Ingredients. Tuvar dal / Sambar dal –. One and a half cups. Long gourd / Padavalanga -. 2 cups (small cubes). Potato finely cubed – 1 cup. Tomato chopped –. Half cup. Grated coconut –. One and a half cups. Ginger – 1 tsp,. finely chopped. Garlic – 1 tbsp. Green chillies – 1 (sliced). Turmeric – 1 tsp ... For mustard seasoning ... 1 tsp ... Method ... Cool ... Mixed vegetable koottu ... Cauliflower koottu....
Good start to Kelucharan Mohapatra Award Fest
Edit The Hindu 10 Sep 2015
The raga was chosen from the first six Mela of the classical music system ... OS Arun’s magic ... For one, the costume was not the archetypal Mohiniyattam – it was the pristine Kerala white with the traditional border but there was a dhoti-like addition to it perhaps to facilitate the nritta part; the typical hairdo in place, what gave a fascinating picture was the necklace in gold (a rip-off from Nangiar Koottu) ... Keywords....
I want to retain my innocence: Sivakarthikeyan
Edit The Hindu 05 Sep 2015
You’re going back to directors you have already worked with. You did Kaaki Sattai with Durai Senthilkumar, who gave you one of your earliest hits in Ethir Neechal. Now, you’re doing Rajini Murugan with Ponram, who gave you perhaps your biggest hit with Varuthapadatha Valibar Sangam ... Exactly ... Moi ezhudhardhu, koottu kudumbam, morapponnu-morappaiyan kalyanam… you get the idea. I have some experience in all these topics....
We are like this only
Edit The Hindu 03 Sep 2015
HYDERABAD. So you love to hear the Dakhni dialect? Besides the funny sound of the dialect when spoken, do phrases like baingan ka baataan, pani nahana, photo-batao etc amuse you? Then there is someone who will give you your daily fix of Hyderabadi baataan ... Best is when boys try to explain “Ägar biryani hai toh 3 taima koottu apan,” it comes to ‘ If it is Biryani I will crush it three times’ ... Nizam of Hyderabad....
Tradition, feasting to mark Onam celebration in city
Edit The Times of India 27 Aug 2015
PUNE. Pimpri resident Aswathy Nair is looking forward to spending time with her family on Onam this Friday. The harvest festival of Kerala is celebrated by the Malayalee community in the city with just as much enthusiasm ... We are planning to make dishes like Pachadi, Manga Curry, Kaya Varathadu, Sharkara Upperi, Thoran, Avial, Koottu Karri, apart from the usual Sambhar and Rasam ... ....
The right way of eating an Onasadya
Edit The Times of India 23 Aug 2015
With Onam just round the corner, Kochi Times takes you through a gastronomic journey... say Onasadya and the image conjured up in Malayali minds waters the mouths and brightens hearts in no time ... Serving it right ... An ideal traditional sadya should have delicacies such as pazham nurukku, kaya varuthathu, sarkkara upperi, koottu kari, kalan, olan, avial, thoran, naranga, puliyinchi, sambar, rasam, prathaman, thairu, pappadam and payasam....
‘I want to retain my innocence’
Edit The Hindu 23 Aug 2015
You’re going back to directors you have already worked with. You did Kaaki Sattai with Durai Senthilkumar, who gave you one of your earliest hits in Ethir Neechal . Now, you’re doing Rajini Murugan with Ponram, who gave you perhaps your biggest hit with Varuthapadatha Valibar Sangam ... Exactly ... Moi ezhudhardhu, koottu kudumbam, morapponnu-morappaiyan kalyanam… you get the idea. I have some experience in all these topics ... ....
Abhinandan: Packing a punch for decades
Edit The Hindu 18 Aug 2015
The reception area at Abhinandan, the restaurant at Hotel Ashoka, is crowded. Most are waiting for a take-away, and have bags clanging with tall tiffin-sets. Elderly Rajkumar Hasrani has just placed an order for a Madras meal — an elaborate combo of rice, koottu, porial, sambar, kadi, rasam... “Our family has been dining here for 25 years,” he says, sinking into a sofa ... “Delicious,” she declares ... “Mr....
Sasi Perumal’s kin convinced to receive body
Edit The Hindu 07 Aug 2015
The family members of Gandhian Sasi Perumal finally accepted the body to do the final rites in his native E. Mettukkadu village on Friday. The family relented after heeding the advice of MDMK general secretary Vaiko, CPI (M) State secretary G. Ramakrishnan and VCK leader Thol. Thirumavalavan under the banner Makkal Nalan Kakkum Koottu Iyakkam ... Mr ... Meanwhile, the Makkal Nalan Kakkum Koottu Iyakkam has announced a donation of Rs ... ....
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