Clean Plate Club
By Bill Buford
The chef Dan Barber prepared a lunch from leftover food scraps for forty world-leaders.
Great Escape
By Alec Wilkinson
The two-piece band gets itself out of a sticky situation.
Moves
By Nick Paumgarten
How Yehuda Duenyas anatomically engineers the theatre’s most graphic scenes.
Taking on the Drug Profiteers
By James Surowiecki
If we want to stop insane drug pricing, we need to fix our dysfunctional regulatory system.
The New World Disorder
By Philip Gourevitch
Faced with ISIS, Bashar al-Assad, and a new move by Putin, what should Obama do?
Previous Issues
Midtown Shuffle
By Reeves Wiedeman
When the U.N., the Pope, Beyoncé, and Obama are in town, where does everyone stay? There are only so many Presidential suites.
Chef Says
By Andrew Marantz
The rapper and culinary-school dropout attends a tasting with his new friend—and fan—Mario Batali.
Amerks
By Nick Paumgarten
The Brooklyn Historical Society held an exhibit on the Americans, the first team to play hockey in Madison Square Garden.
Spreading the Word
By Betsy Morais
Kaluk is a fledgling business that offers street performances as a marketing strategy.
The Heart of the Deal
By Amy Davidson
The risks of promoting Fiorina as the anti-Trump.