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Brand Moment Face-Off

  1. SIMPLE SEAFOOD

    Salmon recipes everyone will love.

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  2. BRILLIANT BIRDS

    Our quickest, easiest chicken recipes.

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Essential Guides

  1. Summer Cooking

    1. 20+ Amazing Summer Recipes

      If it's summer outside, it should be summer on your plate. So let other people relegate summer cooking to weekend picnics and road trips. You? You're going to bring summer to the table all day, every day.

      Summer 100: Summer Every Day Package Illo / Illustration by Holly Wales
    2. Sensational Salads

      Recipes, techniques, dressings, and the surprise ingredient you're probably leaving out.

      Herb Salad with Pistachios, Fennel, and Horseradish / Michael Graydon & Nikole Herriott
    3. Better Burgers

      Stop. Hamburger Time.

      Classic Smashed Cheeseburger / Charles Masters, food styling by Chelsea Zimmer
    4. Tequila Tipples

      Margaritas are great, but there's whole world of tequila cocktails out there.

      Paloma / Photo by Danny Kim
  2. Build Better Coffee

    1. 18 Coffee Roasters You Need to Know

      You've already jumped from Folger's to Starbucks. What's next? These Third-Wave coffee roasters devote near-religious levels of obsession to their beans, and the payoff is right there in the cup.

      The 15 Coffee Roasters You Need to Know--Clayton / Photo by Chelsea Kyle
    2. The Coffee Cake That Actually Tastes Like Coffee

      This cake tastes just like a double-shot cortado with extra foam. You know, in a good way.

      Coffee Coffee Coffee Cake- HERO / Photo by Chelsea Kyle, food styling by Anna Stockwell
    3. What Happens When the King of Coffee Quits Drinking It?

      We asked __Duane Sorenson__, the founder and CEO of [Stumptown](http://stumptowncoffee.com/) and ten-cup-a-day coffee drinker, to kick his habit cold turkey. While attending the country's largest coffee trade show. This is what happened.

      Stumptown Coffee Duane Sorenson / Illustrations by Libby VanderPloeg
    4. 5 Reasons Your Coffee at Home Isn't Fresh

      These common mistakes could be messing up your home-brewed pot of joe.

      EP-04242015coffee-container-6x4.jpg / Photo by Chelsea Kyle
  3. Cookbook All-Stars

    1. Cookbook All-Stars

      Our Spring cookbook package focuses on the latest (we've picked 30 new books to get excited about!) and the greatest—that is, the books that changed the way we cook forever.

      Spring Cookbook Covers HERO
    2. The Best Cookbook Recipes of All Time

      Some recipes turn out great. But some are as reliable—and wise—as old friends.

      Category-Killing recipes- HERO / Photo by Chelsea Kyle
    3. 9 Restaurant Cookbooks We Actually Cook From

      These books were made for cooking (and not just sitting pretty on your coffee table).

      Restaurant Cookbooks We Actually Cook From- HERO / Photo by Chelsea Kyle
    4. The Hunt for the Greatest Cookbooks Ever

      The search for the ultimate cookbook arsenal.

      Cookbook Canon Long List- HERO / Photo by Chelsea Kyle
  4. Blackboard Special

    1. Blackboard Special

      These seasonal recipes from Food Editor Rhoda Boone and the Epicurious Test Kitchen are so fresh, you'll want to give them a slap.

      cioppino in a pot / Photo by Charles Masters, food styling by Sue Li
    2. The Super-Delicious, Extra-Easy, Magical One-Pan Sausage Dinner

      Think sausage with sauerkraut is only for lederhosen lovers? Food Editor Rhoda Boone uses bok choy, caraway seeds, and a last-minute trick to create a dish that'll become a weeknight staple.

      Easy Sausage and Sauerkraut Dinner / Photos by Charles Masters, Food Styling by Suzanne Lenzer
    3. The Secret to Instantly Addictive, Spice-Rubbed Chicken with Sweetly Glazed Vegetables

      Are your weeknight chicken dinners on the last train to Yawnsville? Food Editor Rhoda Boone shows you how to make them a whole lot more interesting.

      Coriander Chicken Thighs with Miso Glazed Vegetables / Photo by Charles Masters, Food Styling by Sue Li
    4. The Bagel-Inspired Oil That Will Make You Want to Make Lamb on a Wednesday Night

      How the humble everything bagel inspired Food Editor Rhoda Boone to take lamb chops to the next level.

      Cooked Lamb Chops in Cast Iron Pan / Photos by Charles Masters, Food Styling by Sue Li