alabamaarchivesView profile
NYT FoodThis pasta is made with nothing more than tomato sauce, good ricotta and a little pecorino. http://nyti.ms/1QGOu5K pic.twitter.com/ULrP99EEQ5
-
-
“
@nytfood: Simply yummy. nothing more than tomato sauce, good ricotta and a little pecorino. http://nyti.ms/1QGOu5K pic.twitter.com/yHmPb2ZYCz”
-
@nytfood looks deliciously simple! -
@nytfood@twowisegals Woe is me, I am allergic to tomatoes, and that looks SO good. But ricotta is a great idea, with a red pepper sauce. -
-
-
P. E. CUMMING
jco1
Kiler Ridge EVOO
Heidi Lynn Russell
KristinaNazarevskaia
Mark Spaeth
Carl-F. Haarmann
Richard Burch
gabrielle méthot
Don McRick
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.