Encouraging New Study Says Eating Fish Could Make You Less DepressedOne more reason to eat lox for breakfast.
By Clint RaineyOne more reason to eat lox for breakfast.
READ MORE »Chef Kerry Simon Has Passed AwayHe owned several restaurants in Las Vegas and famously cooked for rock stars.
By Sierra TishgartHe owned several restaurants in Las Vegas and famously cooked for rock stars.
READ MORE »New York Taste Returns November 10Tickets for the annual food-and-drink gala are on sale now.
By Grub StreetTickets for the annual food-and-drink gala are on sale now.
READ MORE »Pastry Chef Meredith Kurtzman Will Leave Otto at the End of SeptemberAfter 12 glorious years.
By Sierra TishgartAfter 12 glorious years.
READ MORE »A New Study Comes Down Hard on HoneySurprise! It's "very, very similar" to high-fructose corn syrup.
By Clint RaineySurprise! It's "very, very similar" to high-fructose corn syrup.
READ MORE »North West Lunches at Cipriani; Serena Williams and Kim Kardashian Head to CarboneThis week's Celebrity Settings.
By Vanessa KaralisThis week's Celebrity Settings.
READ MORE »A Cop Fired His Gun After a Waitress Told Him to Stop Groping HerIt was in a hotel hosting a law-enforcement event.
By Clint RaineyIt was in a hotel hosting a law-enforcement event.
READ MORE »The Quick and Dirty Guide to Eating During Fashion WeekThere are great dining options near each major venue.
By Sierra TishgartThere are great dining options near each major venue.
READ MORE »Chipotle Has Been Linked to Another Salmonella OutbreakMinnesota health officials say 45 cases can be tied to 17 locations so far.
By Clint RaineyMinnesota health officials say 45 cases can be tied to 17 locations so far.
READ MORE »Grub Street’s Restaurant Power Rankings: Sadelle’s Opens Big, Fuku Lands in Midtown, and MoreFind out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.
By Alan SytsmaFind out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.
READ MORE »Harper’s Bazaar Editor Laura Brown Eats the Pizza Kim Kardashian Doesn’t Want"She chose the cheese one, and then I ate the white pie intended for her. I felt fine about it!"
By Sierra Tishgart"She chose the cheese one, and then I ate the white pie intended for her. I felt fine about it!"
READ MORE »The FDA’s New Rules Will Overhaul Food-Safety RequirementsThese come in response to a series of food-borne illness outbreaks.
By Chris CrowleyThese come in response to a series of food-borne illness outbreaks.
READ MORE »Another Giant Junk-Food Company Says It’s Now Going to Focus on ‘Healthy’ SnacksMondelez is famous for producing Oreos and Ritz Crackers.
By Clint RaineyMondelez is famous for producing Oreos and Ritz Crackers.
READ MORE »This Chain Is Offering a Pizza-for-Pesos Discount During the Next GOP Debate"Our position is that we would much rather have Mexican pesos coming into the U.S. than U.S. dollars going to Mexico."
By Clint Rainey"Our position is that we would much rather have Mexican pesos coming into the U.S. than U.S. dollars going to Mexico."
READ MORE »Here’s a Sneak Peek of UrbanSpace Vanderbilt, Midtown’s Coolest Food HallIt soft-opens, with 21 stellar vendors, on September 14.
By Sierra TishgartIt soft-opens, with 21 stellar vendors, on September 14.
READ MORE »The Odd, Everlasting Appeal of Watching People Fold Pizza Boxes Really QuicklyThere's something mesmerizing about seeing boxes assembled in two seconds flat.
By Clint RaineyThere's something mesmerizing about seeing boxes assembled in two seconds flat.
READ MORE »Do or Dine Is DoneThe Brooklyn restaurant, co-owned by 'Food Network Star' winner Justin Warner, is "closed for the foreseeable future."
By Chris CrowleyThe Brooklyn restaurant, co-owned by 'Food Network Star' winner Justin Warner, is "closed for the foreseeable future."
READ MORE »Will Salt Warnings Mean the End of Movie-Theater Pretzels in New York?But popcorn is safe, somehow.
By Clint RaineyBut popcorn is safe, somehow.
READ MORE »Surprise! David Chang’s Opening Fuku+ in Midtown TodayHis expanded menu includes salt-and-pepper shrimp, a Sichuan-pork flatbread, and large-format dinners.
By Sierra TishgartHis expanded menu includes salt-and-pepper shrimp, a Sichuan-pork flatbread, and large-format dinners.
READ MORE »Baked Salmon: Why Cannabis-Infused Gravlax Might Be the Next Big Thing in Pot Edibles"You can roll up with a bunch of weed fish and bagels and people are freaking out."
By Chris Crowley"You can roll up with a bunch of weed fish and bagels and people are freaking out."
READ MORE »7-Eleven Is Releasing a Coffee Just for New YorkersIt theoretically "caters specifically to the bold, rich desires of New Yorkers."
By Clint RaineyIt theoretically "caters specifically to the bold, rich desires of New Yorkers."
READ MORE »Of Course Brooklyn’s Getting a Vegan Cheese ShopRiverdel will open in Prospect Heights in October.
By Sierra TishgartRiverdel will open in Prospect Heights in October.
READ MORE »A Food-Cart Vendor Is Demanding $1 Million Over Seized Icees"They took my Icees and threw them away as if they meant nothing."
By Clint Rainey"They took my Icees and threw them away as if they meant nothing."
READ MORE »Sadelle’s Is Now Serving LunchGet ready to try an inverted-bagel tuna melt.
By Rob Patronite and Robin RaisfedGet ready to try an inverted-bagel tuna melt.
READ MORE »McDonald’s Says It Will Make McMuffins a Lot More HumaneThe megachain promises all eggs will be cage-free by 2025.
By Clint RaineyThe megachain promises all eggs will be cage-free by 2025.
READ MORE »Brooklyn Has a New Schnitzel-and-Spaetzle DestinationWerkstatt comes from acclaimed Austrian chef Thomas Ferlesch.
By Chris CrowleyWerkstatt comes from acclaimed Austrian chef Thomas Ferlesch.
READ MORE »Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1A $35 ticket buys an unlimited amount of nine flavors.
By Sierra TishgartA $35 ticket buys an unlimited amount of nine flavors.
READ MORE »New York Set to Be America’s First City to Add Salt Warnings to Menus [Updated]The Board of Health is expected to approve the measure today.
By Clint RaineyThe Board of Health is expected to approve the measure today.
READ MORE »Lorenzo’s Is Bushwick’s New Spot for Tropical Slushies and Late-Night NachosIt's from the duo behind Nolita's popular Mother's Ruin.
By Mary Jane WeedmanIt's from the duo behind Nolita's popular Mother's Ruin.
READ MORE »Brooks Headley Is Writing a Superiority Burger CookbookIt'll include a veggie-burger recipe, plus 100 other salads and desserts.
By Sierra TishgartIt'll include a veggie-burger recipe, plus 100 other salads and desserts.
READ MORE »Watch Stephen Colbert Tackle Trump’s Anti-Oreo Stance"He's the only candidate brave enough to deport the Keebler elves."
By Alan Sytsma"He's the only candidate brave enough to deport the Keebler elves."
READ MORE »Mast Brothers’ New Shake Shack Chocolate Bar Comes Out This WeekPlus, From the Ground Brewery brings ultra-locavore beer to the Greenmarket.
By Robin Raisfeld and Rob PatronitePlus, From the Ground Brewery brings ultra-locavore beer to the Greenmarket.
READ MORE »The Surge Soda Comeback Takes Its Next Major StepThe Amazon "exclusive" just hit store shelves.
By Clint RaineyThe Amazon "exclusive" just hit store shelves.
READ MORE »The World’s First Space-Whiskey Samples Have ReturnedThe distiller says it has a flavor he's "not encountered here on Earth before."
By Clint RaineyThe distiller says it has a flavor he's "not encountered here on Earth before."
READ MORE »Sarah Simmons Is Opening a Bakeshop in South CarolinaIt'll sell sandwiches, "family meals," and products like Sqirl jam.
By Sierra TishgartIt'll sell sandwiches, "family meals," and products like Sqirl jam.
READ MORE »12 Great New Dishes to Help You Deal With the End of Pool SeasonDeal with the unofficial end of summer at Jams, Fung Tu, Sadelle's, and more.
By Chris CrowleyDeal with the unofficial end of summer at Jams, Fung Tu, Sadelle's, and more.
READ MORE »Here Are (Almost) All of Sadelle’s PastriesThe babka is pretty amazing, but the chocolate-chip loaf may turn out to be the sleeper hit.
By Rob Patronite and Robin RaisfedThe babka is pretty amazing, but the chocolate-chip loaf may turn out to be the sleeper hit.
READ MORE »Whole Foods Is Working to Make Amends After a Guard Attacked a Black CustomerThe company has fired both the guard and the security company.
By Clint RaineyThe company has fired both the guard and the security company.
READ MORE »A Mini Version of the Museum of Food and Drink Will Open on October 28The first exhibition is called "Flavor: Making It and Faking It."
By Sierra TishgartThe first exhibition is called "Flavor: Making It and Faking It."
READ MORE »Cucumbers Are the Cause of the Latest Deadly Salmonella Outbreak [Updated]At least 285 people have gotten sick so far, and one has died.
By Clint RaineyAt least 285 people have gotten sick so far, and one has died.
READ MORE »Jean-Georges Vongerichten Is the New South Street Seaport KingpinThe chef will open both a seafood-themed marketplace and a restaurant there in 2017.
By Sierra TishgartThe chef will open both a seafood-themed marketplace and a restaurant there in 2017.
READ MORE »Where to Find the Best Tacos in NYCWhether you want DIY carnitas to share, classic al pastor, or any number of high-end interpretations, these are the best tacos in New York City.
By Grub StreetWhether you want DIY carnitas to share, classic al pastor, or any number of high-end interpretations, these are the best tacos in New York City.
READ MORE »How Mulino a Vino Puts an Avant-Garde Spin on Spaghettoni al PomodoroPasta + Pomodoro² is a pasta-stuffed tomato that comes on a crisp Grana Padano frico slicked with basil purée.
By Robin Raisfeld and Rob PatronitePasta + Pomodoro² is a pasta-stuffed tomato that comes on a crisp Grana Padano frico slicked with basil purée.
READ MORE »Arby’s Offers Miami Police Free Combos After Staff Refused to Serve an OfficerThe company has also fired the manager who was responsible.
By Clint RaineyThe company has also fired the manager who was responsible.
READ MORE »The Wages of Cooks Have Declined More Than Those of Any Other ProfessionThey've fallen almost 10 percent over the past five years.
By Clint RaineyThey've fallen almost 10 percent over the past five years.
READ MORE »California Is Trying to Shut Down a Major Water SupplierOfficials sent a cease-and-desist letter to Sugar Pine, which works with Starbucks.
By Clint RaineyOfficials sent a cease-and-desist letter to Sugar Pine, which works with Starbucks.
READ MORE »Roger Federer Fuels Up at Kappo Masa; Jennifer Lopez Eats at NelloThis week's Celebrity Settings.
By Vanessa KaralisThis week's Celebrity Settings.
READ MORE »Waffle House Is About to Sell Its Billionth WaffleIt took 60 years and a whole lot of maple syrup to reach this point.
By Clint RaineyIt took 60 years and a whole lot of maple syrup to reach this point.
READ MORE »Food Network Host Opening Farm-to-Table Speakeasy in AstoriaIt's going to have a "hip, cool, grill environment."
By Chris CrowleyIt's going to have a "hip, cool, grill environment."
READ MORE »CNN’s Sally Kohn Believes in the Power of Breakfast in Bed"I think there’s nothing more decadent."
By Sierra Tishgart"I think there’s nothing more decadent."
READ MORE »Teen Chef Flynn McGarry Responds to His Critics: ‘The Person at the Front Is Always Going to Be Hated’The 16-year-old chef has ruffled feathers with the announcement of his New York restaurant.
By Sierra TishgartThe 16-year-old chef has ruffled feathers with the announcement of his New York restaurant.
READ MORE »