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Moroccan-spiced lamb with roasted vegetable salad
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Curtis' Fresh Tip
"USE IT ALL!": Don’t discard the mandarin peel! Lay them on a baking tray and dry them out in an oven. They’ll keep in your pantry and work great in Asian stir-fries, soups & spice blends.
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What's for dinner?
Monday
Lime, black pepper and ginger beef stir-fry
Create a fresh Asian dish in 35 minutes with this easy beef stir-fry.
Tuesday
Moroccan-spiced lamb with roasted vegetable salad
Serve up a zesty Moroccan inspired dish with this tender butterflied lamb served with roasted vegetable couscous salad.
Wednesday
Individual creamy tuna pasta bakes
For a quick and easy pantry meal try these individual creamy tuna pasta bakes.
Thursday
Chinese five-spice roast pork
Impress your family and friends with this sensational Chinese five-spice pork roast served with Chinese broccoli and steamed rice.
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