In full bloom
Photography by Ben Dearnley
In this month's issue
Taste.com.au - November 2011
Eat in, eat out, eat well. Look for the taste liftout on Tuesdays in the Herald Sun, Courier Mail and Daily Telegraph, on Wednesdays in the Adelaide Advertiser, and in Perth’s Sunday Times.
Jill Dupleix creates a beautiful garden party spread inspired by the fruits and flowers of spring.
Menu plan for 4
- Pink gin & tonic
- Gin-cured salmon with cucumber and lime
- Fast roast spatchcock with oranges, olives and parsley
- Fruit & flower trifle
For more great menu plans, see our Menu plans collection.
Source
Taste.com.au - November 2011 , Page 172
Author
Jill Dupleix
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