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Highland barley, Tibetan barley or Himalayan barley (Latin : Hordeum vulgare trifurcatum (L.) Trofim; Tibetan: ནས་; Wylie: nas; Chinese: 青稞; qīngkē, or 藏青课; zàng qīngkē) is the principal cereal cultivated on the Tibetan Plateau, used mainly to make milk tea, tsampa and alcohol.
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