By Rosa Flores, CNN
A warm welcome and a special recipe for mangonada -- a mango ice cream cup topped with fresh mango slices and a tangy Mexican red sauce -- is the secret to their success, said Eladio and Judith Montoya, owners of Los Mangos, an ice cream and fruit shop in Chicago's Little Village.
"We weren't expecting the rapid growth. We opened our first location in 2012 and less than six months later, due to the great response from the people, we opened our second location," said Eladio Montoya, 35.