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Baking tip
When melting chocolate and butter in a saucepan, place the butter in the pan first to create a barrier and avoid the chocolate burning.
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Take the Aussie lamington and give it a twist with these tasty spins on the classic recipe. More
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From the magazines
Matt Preston's bacon carbonara
This irresistibly cheesy smoky bacon carbonara is ready in just 20 minutes!
Make it light
These beef skewers have all the flavours of a Thai green curry, and by skimping on the coconut cream, they’re better for you, too.
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