Sichuan (help·info) (Chinese: 四川, known formerly in the West by its postal map spellings of Szechwan or Szechuan) is a province in Southwest China with its capital in Chengdu. The current name of the province, "四川", is an abbreviation of "四川路" (Sì Chuānlù), or "Four circuits of rivers", which is itself abbreviated from "川峡四路" (Chuānxiá Sìlù), or "Four circuits of rivers and gorges", named after the division of the existing circuit into four during the Northern Song Dynasty.
The province and its vicinity were the cradle of unique local civilizations, which can be dated back to at least the fifteenth century BC (coinciding with the later years of the Shang Dynasty). Beginning from the ninth century BC, Shu (today Chengdu) and Ba (today Chongqing City) emerged as cultural and administrative centers where two rival kingdoms were established.
Shu's existence was unknown until an archaeological discovery in 1986 at a small village named Sanxingdui (三星堆) in Guanghan County. It is believed to be an ancient city of the Shu Kingdom, where excavations have yielded invaluable archaeological information.
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13:00
Beautiful Sichuan(English)
Beautiful Sichuan(English)
Beautiful Sichuan(English)
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad.
The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteri
8:08
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Eating Hot Pot in Sichuan is a MUST do thing if you visit. I also got to enjoy it with a local Chinese girl, one who also loves to eat, a wonderful experience! TRUE CHINESE FOOD!
Please like: www.facebook.com/thefoodranger
The first thing we had to eat, although not technically Sichuan food, was a Chinese pastry, called huoshao, filled with a juicy, meaty, wonderful filling that was served fresh from the oven. We were super lucky to get the first ones right out of the oven after lining up for around 20 minutes. This place was found just behind Chunxi lu (Chunxi road) in Chengdu's downtown Core.
After feasting on that beautiful snack, we had
9:07
[Beautiful China 720HD] Sichuan Province / 四川
[Beautiful China 720HD] Sichuan Province / 四川
[Beautiful China 720HD] Sichuan Province / 四川
Date: 2009-01-01 Resolution: 720HD Program: Beautiful China Title: Sichuan Province / 四川 Video Series ID: ileOR#OPFQpeS80oNqypAA==
8:34
Amazing Sichuan- Food Lovers Heaven!
Amazing Sichuan- Food Lovers Heaven!
Amazing Sichuan- Food Lovers Heaven!
Join the Food Ranger for a walk through some of Chengdu's most lively areas and a taste of its best food! SPICY!
6:30
Chinese Street Food and Snacks | Sichuan Salted Duck and Local Specialties
Chinese Street Food and Snacks | Sichuan Salted Duck and Local Specialties
Chinese Street Food and Snacks | Sichuan Salted Duck and Local Specialties
Chinese Street Food is not always served from street vendors, sometimes, it's found in family run shops in ancient alleyways that have been there for generations. Kind of like take out Chinese street food. Pleas like: www.facebook.com/thefoodranger
This duck is commonly found on the street, hanging on long bamboo poles throughout Sichuan. I was super lucky to be able to try it from a family run joint that has been making this duck for generations! The local snacks that I tried afterwards were just mind blowing, especially the cold chicken sliver noodles.
I had to leave Chengdu to find this local duck, in Pengzhou, where street food is plent
5:58
Into The Underbelly: Eating Though China's Spicy Sichuan Province
Into The Underbelly: Eating Though China's Spicy Sichuan Province
Into The Underbelly: Eating Though China's Spicy Sichuan Province
Brother and sister team Krista and Danny Simmons travel to Chengdu and Emei to explore the diverse culinary culture and regional cuisine of the Sichuan province, which has become one of the most popular styles of Chinese cooking in the US. They dive into the area's deep cultural history through its food, and gain a deeper appreciation for the people who prepare it. Mapo tofu, kung pao chicken, hot pot, dumplings, and piping hot pork noodle soup are just a few of the dishes you’ll see in this travelogue, along with footage of Chengdu’s panda bear sanctuary, the UNESCO heritage site of Mount Emeishan, and the magnificent people of the Sichuan p
6:32
How to Make Ma Po Tofu (Authentic)
How to Make Ma Po Tofu (Authentic)
How to Make Ma Po Tofu (Authentic)
Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chili Oil: 2 tsp
Fermented Black Beans: 2 tbsp
Dou Ban Jiang: 2 1/2 tbsp
Sichuan Peppercorn Oil: 1 tsp
Sichuan Pepper Corn: 1 tsp (crushed)
Red Pepper Powder/Chili Powder: 1 tbsp
Ginger: 1 1/2 tsp
Garlci: 4 to 5 cloves or 1 1/2 tbsp
Spring Onion: 3 sprigs
Soy Sauce: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Chicken/Vegetable Stock or Water: 1 cup or 237 mL
Salt for boiling water: 1 tsp
Potato Starch: 1 tsp
Water: 1 tsp
Link to the ingredients:
Pixian Dou Ban Jiang: http://goo.gl/Y9cWR8
Fermented Black Beans: http://goo.gl/Bs0FXS
Sichuan Peppercorn: http://goo.g
1:31
How to Make: Sichuan Wontons
How to Make: Sichuan Wontons
How to Make: Sichuan Wontons
Learn to make Sichuan wontons, a delicious spicy appetizer from China's Sichuan province. Full recipe here: http://ow.ly/kjyys Thanks to Crepes of Wrath for ...
14:58
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy peppery dishes.
Here are some of the dishes you MUST try when going to eat at one of these restaurants.
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5:06
Sichuan Chili Oil 四川辣油
Sichuan Chili Oil 四川辣油
Sichuan Chili Oil 四川辣油
Taken from CCTV Discovering Chinese Cuisine Part 3- Spicy food
http://english.cntv.cn/program/documentary/special/discovering_chinese_cuisine/index.shtml
12:52
Sichuan Earthquake 四川大地震
Sichuan Earthquake 四川大地震
Sichuan Earthquake 四川大地震
A short documentary about the Sichuan Earthquake of 2008. More Information and photographs on this subject on http://tripfabrik.de/project/sichuan-earthquake...
12:57
Chengdu, Sichuan (China) | 成都,四川 (中国)
Chengdu, Sichuan (China) | 成都,四川 (中国)
Chengdu, Sichuan (China) | 成都,四川 (中国)
12 minutes video of my latest trip to China. This time I went to Chengdu city, in Sichuan Province (next to the Tibet!). This place is famous for its hotpot ...
4:42
Sichuan Opera "Face Changing"
Sichuan Opera "Face Changing"
Sichuan Opera "Face Changing"
The specialty of the Chinese Sichuan Opera is the technique of rapidly switching masks and costumes. The "face changing," a trade secret, is called "bian lia...
“I can’t taste anything but fire.”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Blame It On Rio
Licensed via Warner Chappell Production Music Inc.
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13:00
Beautiful Sichuan(English)
Beautiful Sichuan(English)
Beautiful Sichuan(English)
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad.
The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteri
8:08
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Eating Hot Pot in Sichuan is a MUST do thing if you visit. I also got to enjoy it with a local Chinese girl, one who also loves to eat, a wonderful experience! TRUE CHINESE FOOD!
Please like: www.facebook.com/thefoodranger
The first thing we had to eat, although not technically Sichuan food, was a Chinese pastry, called huoshao, filled with a juicy, meaty, wonderful filling that was served fresh from the oven. We were super lucky to get the first ones right out of the oven after lining up for around 20 minutes. This place was found just behind Chunxi lu (Chunxi road) in Chengdu's downtown Core.
After feasting on that beautiful snack, we had
9:07
[Beautiful China 720HD] Sichuan Province / 四川
[Beautiful China 720HD] Sichuan Province / 四川
[Beautiful China 720HD] Sichuan Province / 四川
Date: 2009-01-01 Resolution: 720HD Program: Beautiful China Title: Sichuan Province / 四川 Video Series ID: ileOR#OPFQpeS80oNqypAA==
8:34
Amazing Sichuan- Food Lovers Heaven!
Amazing Sichuan- Food Lovers Heaven!
Amazing Sichuan- Food Lovers Heaven!
Join the Food Ranger for a walk through some of Chengdu's most lively areas and a taste of its best food! SPICY!
6:30
Chinese Street Food and Snacks | Sichuan Salted Duck and Local Specialties
Chinese Street Food and Snacks | Sichuan Salted Duck and Local Specialties
Chinese Street Food and Snacks | Sichuan Salted Duck and Local Specialties
Chinese Street Food is not always served from street vendors, sometimes, it's found in family run shops in ancient alleyways that have been there for generations. Kind of like take out Chinese street food. Pleas like: www.facebook.com/thefoodranger
This duck is commonly found on the street, hanging on long bamboo poles throughout Sichuan. I was super lucky to be able to try it from a family run joint that has been making this duck for generations! The local snacks that I tried afterwards were just mind blowing, especially the cold chicken sliver noodles.
I had to leave Chengdu to find this local duck, in Pengzhou, where street food is plent
5:58
Into The Underbelly: Eating Though China's Spicy Sichuan Province
Into The Underbelly: Eating Though China's Spicy Sichuan Province
Into The Underbelly: Eating Though China's Spicy Sichuan Province
Brother and sister team Krista and Danny Simmons travel to Chengdu and Emei to explore the diverse culinary culture and regional cuisine of the Sichuan province, which has become one of the most popular styles of Chinese cooking in the US. They dive into the area's deep cultural history through its food, and gain a deeper appreciation for the people who prepare it. Mapo tofu, kung pao chicken, hot pot, dumplings, and piping hot pork noodle soup are just a few of the dishes you’ll see in this travelogue, along with footage of Chengdu’s panda bear sanctuary, the UNESCO heritage site of Mount Emeishan, and the magnificent people of the Sichuan p
6:32
How to Make Ma Po Tofu (Authentic)
How to Make Ma Po Tofu (Authentic)
How to Make Ma Po Tofu (Authentic)
Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chili Oil: 2 tsp
Fermented Black Beans: 2 tbsp
Dou Ban Jiang: 2 1/2 tbsp
Sichuan Peppercorn Oil: 1 tsp
Sichuan Pepper Corn: 1 tsp (crushed)
Red Pepper Powder/Chili Powder: 1 tbsp
Ginger: 1 1/2 tsp
Garlci: 4 to 5 cloves or 1 1/2 tbsp
Spring Onion: 3 sprigs
Soy Sauce: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Chicken/Vegetable Stock or Water: 1 cup or 237 mL
Salt for boiling water: 1 tsp
Potato Starch: 1 tsp
Water: 1 tsp
Link to the ingredients:
Pixian Dou Ban Jiang: http://goo.gl/Y9cWR8
Fermented Black Beans: http://goo.gl/Bs0FXS
Sichuan Peppercorn: http://goo.g
1:31
How to Make: Sichuan Wontons
How to Make: Sichuan Wontons
How to Make: Sichuan Wontons
Learn to make Sichuan wontons, a delicious spicy appetizer from China's Sichuan province. Full recipe here: http://ow.ly/kjyys Thanks to Crepes of Wrath for ...
14:58
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy peppery dishes.
Here are some of the dishes you MUST try when going to eat at one of these restaurants.
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5:06
Sichuan Chili Oil 四川辣油
Sichuan Chili Oil 四川辣油
Sichuan Chili Oil 四川辣油
Taken from CCTV Discovering Chinese Cuisine Part 3- Spicy food
http://english.cntv.cn/program/documentary/special/discovering_chinese_cuisine/index.shtml
12:52
Sichuan Earthquake 四川大地震
Sichuan Earthquake 四川大地震
Sichuan Earthquake 四川大地震
A short documentary about the Sichuan Earthquake of 2008. More Information and photographs on this subject on http://tripfabrik.de/project/sichuan-earthquake...
12:57
Chengdu, Sichuan (China) | 成都,四川 (中国)
Chengdu, Sichuan (China) | 成都,四川 (中国)
Chengdu, Sichuan (China) | 成都,四川 (中国)
12 minutes video of my latest trip to China. This time I went to Chengdu city, in Sichuan Province (next to the Tibet!). This place is famous for its hotpot ...
4:42
Sichuan Opera "Face Changing"
Sichuan Opera "Face Changing"
Sichuan Opera "Face Changing"
The specialty of the Chinese Sichuan Opera is the technique of rapidly switching masks and costumes. The "face changing," a trade secret, is called "bian lia...
1:19
Sichuan Chicken Thighs - Gordon Ramsay
Sichuan Chicken Thighs - Gordon Ramsay
Sichuan Chicken Thighs - Gordon Ramsay
A quick and simple recipe for sweet and spicy chicken thighs: marinated to make them tender and fried with aromatics for amazing flavour. A cheap, delicious ...
4:26
sichuan boiled fish-水煮鱼
sichuan boiled fish-水煮鱼
sichuan boiled fish-水煮鱼
Spicy and hot Sichuan Boiled Fish水煮鱼
Detailed ingredients amount and printable recipe, check http://www.chinasichuanfood.com/boiled-fish-sichuan/
12:59
Amazing Sichuan Official Video / 大美四川 官方宣传片 中文
Amazing Sichuan Official Video / 大美四川 官方宣传片 中文
Amazing Sichuan Official Video / 大美四川 官方宣传片 中文
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local cust...
5:21
Must Try Sichuan Food | Chinese Firewood Chicken
Must Try Sichuan Food | Chinese Firewood Chicken
Must Try Sichuan Food | Chinese Firewood Chicken
This is a MUST try Sichuan food! Believe me! In Sichuan, Food is the meaning of life. These Sichuan flavours brought brought joy to all.
Please like: www.facebook.com/thefoodranger
I've been living in Sichuan for nearly a year now, and I've tried most of the famous Sichuan foods. Mapo Doufu, Twice cooked pork, Kung Pao chicken, all the snacks, all the noodles, and all classics that you try when you first get here. But I wanted something new, something delicious and exciting and life changing. I asked my local Chengdu friend Chuchu for her recommendation, and she pointed us in the direction of this amazing Sichuan Firewood Chicken AKA "Chaih
4:11
Chengdu Street Food - Tieban Barbecue (Real Chinese Food)
Chengdu Street Food - Tieban Barbecue (Real Chinese Food)
Chengdu Street Food - Tieban Barbecue (Real Chinese Food)
My dad and I are in Chengdu, and we decided to go out and head off to a local night market. It was my dad's first time to visit a Chinese night market, and I think he had a good time.
Chinese night markets are the places you can get truly authentic local Chinese cuisine, and they're all really fun, vibrant places that feel truly alive! I freaking love Chengdu and Sichuan night markets - they're just the best!
Facebook: http://www.facebook.com/letchinasleep2
Twitter: @LetChinaSleep
我的微博:@懒惰老外
Website: http://www.worldwhattodo.com
My old blog: http://www.austinguidryexperiencingchina.blogspot.com
2:08
Introduction to Sichuan Cuisine, NTD's International Culinary Competition
Introduction to Sichuan Cuisine, NTD's International Culinary Competition
Introduction to Sichuan Cuisine, NTD's International Culinary Competition
Introduction to Sichuan Cuisine, NTD's International Culinary Competition Sichuan Cuisine Sichuan cuisine carries very strong local characteristics and is ma...
4:12
Szechuan ( Sichuan ) chicken
Szechuan ( Sichuan ) chicken
Szechuan ( Sichuan ) chicken
Szechuan ( Sichuan ) chicken ingredients;
1 chicken breast (cut into pieces and coat with some potato starch)
Half green pepper
Half red pepper
Half yellow pepper
Few pieces of onion
3 clove garlic
1 tablespoon pepper corn
2 tablespoon chilli oil
30 ml water
1 gram salt
1 gram msg
2 gram sugar
1 teaspoon light soy sauce
1 teaspoon oyster sauce
2 table spoon vinegar
Lightly thicken
13:37
Terremoto de 8.0 en China (Sichuan) 12 de Mayo del 2008
Terremoto de 8.0 en China (Sichuan) 12 de Mayo del 2008
Terremoto de 8.0 en China (Sichuan) 12 de Mayo del 2008
“I can’t taste anything but fire.”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Blame It On Rio
Licensed via Warner Chappell Production Music Inc.
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BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
“I can’t taste anything but fire.”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Blame It On Rio
Licensed via Warner Chappell Production Music Inc.
GET MORE BUZZFEED:
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BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad.
The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteristic of flavor is famous in the world. A tour in Sichuan will not be perfect without a taste of some spicy Sichuan dishes. Sichuan people enjoy their lives; and they are looking forward to your visit with warm and hospitality.
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad.
The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteristic of flavor is famous in the world. A tour in Sichuan will not be perfect without a taste of some spicy Sichuan dishes. Sichuan people enjoy their lives; and they are looking forward to your visit with warm and hospitality.
published:11 Dec 2013
views:6
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Eating Hot Pot in Sichuan is a MUST do thing if you visit. I also got to enjoy it with a local Chinese girl, one who also loves to eat, a wonderful experience! TRUE CHINESE FOOD!
Please like: www.facebook.com/thefoodranger
The first thing we had to eat, although not technically Sichuan food, was a Chinese pastry, called huoshao, filled with a juicy, meaty, wonderful filling that was served fresh from the oven. We were super lucky to get the first ones right out of the oven after lining up for around 20 minutes. This place was found just behind Chunxi lu (Chunxi road) in Chengdu's downtown Core.
After feasting on that beautiful snack, we had to go for the real meal, the true authentic Sichuan food, Hot Pot. This is the first time I have showcased Sichuan Hot Pot in my videos. I was waiting for the right time to showcase it, and after searching for a good location and also a good partner to eat it with me (hot pot is not a one person meal), I was set to film!
Sichuan Hot Pot is basically a huge wok filled with hot chili oil and copious amounts of Sichuan chili peppers and Sichuan numbing peppers. You place raw ingredients like raw sliced beef and raw lotus root into this boiling chili oil, and then when it's ready to eat, they take on the flavour of the substance they are boiled in. It gets spicier over time. After 40 minutes of eating hot pot, you notice that it is much much spicier than it was when you first started eating.
As my friend points out in the video, eating hotpot at night with friends is the true lifestyle of Chengdu people. Eating hot pot is what you do when you want to go out with friends and relax after work and enjoy some beautiful food (美食). They literally do call it beautiful food here, that's the lifestyle!
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/TheFoodRanger
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
—————————————————————————————--
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
Eating Hot Pot in Sichuan is a MUST do thing if you visit. I also got to enjoy it with a local Chinese girl, one who also loves to eat, a wonderful experience! TRUE CHINESE FOOD!
Please like: www.facebook.com/thefoodranger
The first thing we had to eat, although not technically Sichuan food, was a Chinese pastry, called huoshao, filled with a juicy, meaty, wonderful filling that was served fresh from the oven. We were super lucky to get the first ones right out of the oven after lining up for around 20 minutes. This place was found just behind Chunxi lu (Chunxi road) in Chengdu's downtown Core.
After feasting on that beautiful snack, we had to go for the real meal, the true authentic Sichuan food, Hot Pot. This is the first time I have showcased Sichuan Hot Pot in my videos. I was waiting for the right time to showcase it, and after searching for a good location and also a good partner to eat it with me (hot pot is not a one person meal), I was set to film!
Sichuan Hot Pot is basically a huge wok filled with hot chili oil and copious amounts of Sichuan chili peppers and Sichuan numbing peppers. You place raw ingredients like raw sliced beef and raw lotus root into this boiling chili oil, and then when it's ready to eat, they take on the flavour of the substance they are boiled in. It gets spicier over time. After 40 minutes of eating hot pot, you notice that it is much much spicier than it was when you first started eating.
As my friend points out in the video, eating hotpot at night with friends is the true lifestyle of Chengdu people. Eating hot pot is what you do when you want to go out with friends and relax after work and enjoy some beautiful food (美食). They literally do call it beautiful food here, that's the lifestyle!
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
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Facebook: https://www.facebook.com/TheFoodRanger
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
—————————————————————————————--
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
Chinese Street Food is not always served from street vendors, sometimes, it's found in family run shops in ancient alleyways that have been there for generations. Kind of like take out Chinese street food. Pleas like: www.facebook.com/thefoodranger
This duck is commonly found on the street, hanging on long bamboo poles throughout Sichuan. I was super lucky to be able to try it from a family run joint that has been making this duck for generations! The local snacks that I tried afterwards were just mind blowing, especially the cold chicken sliver noodles.
I had to leave Chengdu to find this local duck, in Pengzhou, where street food is plenty and ducks like this can be found all throughout the city, whether in family run shops like this, or hanging over the sidewalk ready to be served.
Thank you so much for watching my food and travel videos!
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/TheFoodRanger
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
—————————————————————————————--
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
Chinese Street Food is not always served from street vendors, sometimes, it's found in family run shops in ancient alleyways that have been there for generations. Kind of like take out Chinese street food. Pleas like: www.facebook.com/thefoodranger
This duck is commonly found on the street, hanging on long bamboo poles throughout Sichuan. I was super lucky to be able to try it from a family run joint that has been making this duck for generations! The local snacks that I tried afterwards were just mind blowing, especially the cold chicken sliver noodles.
I had to leave Chengdu to find this local duck, in Pengzhou, where street food is plenty and ducks like this can be found all throughout the city, whether in family run shops like this, or hanging over the sidewalk ready to be served.
Thank you so much for watching my food and travel videos!
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/TheFoodRanger
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
—————————————————————————————--
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
published:27 Mar 2015
views:942
Into The Underbelly: Eating Though China's Spicy Sichuan Province
Brother and sister team Krista and Danny Simmons travel to Chengdu and Emei to explore the diverse culinary culture and regional cuisine of the Sichuan province, which has become one of the most popular styles of Chinese cooking in the US. They dive into the area's deep cultural history through its food, and gain a deeper appreciation for the people who prepare it. Mapo tofu, kung pao chicken, hot pot, dumplings, and piping hot pork noodle soup are just a few of the dishes you’ll see in this travelogue, along with footage of Chengdu’s panda bear sanctuary, the UNESCO heritage site of Mount Emeishan, and the magnificent people of the Sichuan province.
Brother and sister team Krista and Danny Simmons travel to Chengdu and Emei to explore the diverse culinary culture and regional cuisine of the Sichuan province, which has become one of the most popular styles of Chinese cooking in the US. They dive into the area's deep cultural history through its food, and gain a deeper appreciation for the people who prepare it. Mapo tofu, kung pao chicken, hot pot, dumplings, and piping hot pork noodle soup are just a few of the dishes you’ll see in this travelogue, along with footage of Chengdu’s panda bear sanctuary, the UNESCO heritage site of Mount Emeishan, and the magnificent people of the Sichuan province.
Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chili Oil: 2 tsp
Fermented Black Beans: 2 tbsp
Dou Ban Jiang: 2 1/2 tbsp
Sichuan Peppercorn Oil: 1 tsp
Sichuan Pepper Corn: 1 tsp (crushed)
Red Pepper Powder/Chili Powder: 1 tbsp
Ginger: 1 1/2 tsp
Garlci: 4 to 5 cloves or 1 1/2 tbsp
Spring Onion: 3 sprigs
Soy Sauce: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Chicken/Vegetable Stock or Water: 1 cup or 237 mL
Salt for boiling water: 1 tsp
Potato Starch: 1 tsp
Water: 1 tsp
Link to the ingredients:
Pixian Dou Ban Jiang: http://goo.gl/Y9cWR8
Fermented Black Beans: http://goo.gl/Bs0FXS
Sichuan Peppercorn: http://goo.gl/ag98V5
Chili Oil: http://goo.gl/5C2frH
Red Pepper Powder: http://goo.gl/nFaW4g
OR
Chili Powder: http://goo.gl/5KcFJ3
Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chili Oil: 2 tsp
Fermented Black Beans: 2 tbsp
Dou Ban Jiang: 2 1/2 tbsp
Sichuan Peppercorn Oil: 1 tsp
Sichuan Pepper Corn: 1 tsp (crushed)
Red Pepper Powder/Chili Powder: 1 tbsp
Ginger: 1 1/2 tsp
Garlci: 4 to 5 cloves or 1 1/2 tbsp
Spring Onion: 3 sprigs
Soy Sauce: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Chicken/Vegetable Stock or Water: 1 cup or 237 mL
Salt for boiling water: 1 tsp
Potato Starch: 1 tsp
Water: 1 tsp
Link to the ingredients:
Pixian Dou Ban Jiang: http://goo.gl/Y9cWR8
Fermented Black Beans: http://goo.gl/Bs0FXS
Sichuan Peppercorn: http://goo.gl/ag98V5
Chili Oil: http://goo.gl/5C2frH
Red Pepper Powder: http://goo.gl/nFaW4g
OR
Chili Powder: http://goo.gl/5KcFJ3
Learn to make Sichuan wontons, a delicious spicy appetizer from China's Sichuan province. Full recipe here: http://ow.ly/kjyys Thanks to Crepes of Wrath for ...
Learn to make Sichuan wontons, a delicious spicy appetizer from China's Sichuan province. Full recipe here: http://ow.ly/kjyys Thanks to Crepes of Wrath for ...
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy peppery dishes.
Here are some of the dishes you MUST try when going to eat at one of these restaurants.
Support OTGW on Subbable:
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MOBILE LINKS: More OTGW Vids!
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy peppery dishes.
Here are some of the dishes you MUST try when going to eat at one of these restaurants.
Support OTGW on Subbable:
https://subbable.com/offthegreatwall
Facebook: https://www.facebook.com/OffTheGreatWall
Twitter: http://twitter.com/ntdotgw
http://e.ntd.tv/NTDtelevision
Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW
Make sure to share with your friends!
__
OTGW Merchandise! http://e.ntd.tv/OTGWmerch
Facebook: https://www.facebook.com/OffTheGreatWall
Twitter: http://twitter.com/ntdotgw
And let's not forget Google Plus: http://e.ntd.tv/GooglePlusOTGW
Find Dan on Twitter: https://twitter.com/danotgw
Find Mike on Twitter: https://twitter.com/mikexingchen
NTD Television: http://e.ntd.tv/NTDtelevision
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MOBILE LINKS: More OTGW Vids!
Taken from CCTV Discovering Chinese Cuisine Part 3- Spicy food
http://english.cntv.cn/program/documentary/special/discovering_chinese_cuisine/index.shtml
Taken from CCTV Discovering Chinese Cuisine Part 3- Spicy food
http://english.cntv.cn/program/documentary/special/discovering_chinese_cuisine/index.shtml
A short documentary about the Sichuan Earthquake of 2008. More Information and photographs on this subject on http://tripfabrik.de/project/sichuan-earthquake...
A short documentary about the Sichuan Earthquake of 2008. More Information and photographs on this subject on http://tripfabrik.de/project/sichuan-earthquake...
12 minutes video of my latest trip to China. This time I went to Chengdu city, in Sichuan Province (next to the Tibet!). This place is famous for its hotpot ...
12 minutes video of my latest trip to China. This time I went to Chengdu city, in Sichuan Province (next to the Tibet!). This place is famous for its hotpot ...
The specialty of the Chinese Sichuan Opera is the technique of rapidly switching masks and costumes. The "face changing," a trade secret, is called "bian lia...
The specialty of the Chinese Sichuan Opera is the technique of rapidly switching masks and costumes. The "face changing," a trade secret, is called "bian lia...
A quick and simple recipe for sweet and spicy chicken thighs: marinated to make them tender and fried with aromatics for amazing flavour. A cheap, delicious ...
A quick and simple recipe for sweet and spicy chicken thighs: marinated to make them tender and fried with aromatics for amazing flavour. A cheap, delicious ...
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local cust...
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local cust...
This is a MUST try Sichuan food! Believe me! In Sichuan, Food is the meaning of life. These Sichuan flavours brought brought joy to all.
Please like: www.facebook.com/thefoodranger
I've been living in Sichuan for nearly a year now, and I've tried most of the famous Sichuan foods. Mapo Doufu, Twice cooked pork, Kung Pao chicken, all the snacks, all the noodles, and all classics that you try when you first get here. But I wanted something new, something delicious and exciting and life changing. I asked my local Chengdu friend Chuchu for her recommendation, and she pointed us in the direction of this amazing Sichuan Firewood Chicken AKA "Chaihuoji".
We took a bus ride about 45 minutes outside of Chengdu to an area they found that had the most classic Firewood Chicken. I was hesitant at first because there was no one eating there, but Chuchu assured me this was the best place, and that people usually don't come all this way outside on the weekends, but during the weekdays it's always busy.
The first thing you have to do is talk to the chef and choose a chicken that you like, and they will kill it for you. Unfortunately, they told us that the butcher who usually does that work was off for the afternoon so we had to choose a chicken killed earlier that morning. That was OK, but I was hoping to get it on footage to make for an interesting video.
They clean the chicken for you and then prepare all the classic Sichuan ingredients. Doubanjiang "Broad bean paste", dried chilies, fresh chilies, ginger, garlic, potatoes, taro, and bamboo shoots.
The essence of the flavour comes from the Doubanjiang paste, which is a little spicy and almost a little creamy when combined with the oil and all the other ingredients. The result was astounding. Never have I tasted something so satisfying as when I dipped that crispy yet gooey flatbread into the juicy heavens and then took a bite. It was mind blowing, something I have only dreamed of in Sichuan food. Although a little pricey for this meal (45$), this is a meal that I will keep coming back for during special occasions and gatherings with friends.
The address was a little hard to find, but if you're up for a Sichuan adventure you can give this address to the taxi, its a bit of a drive from Chengdu!
四川省成都市新都区新园路与学院路东段交叉口北行50米路西 婆婆说吃柴火鸡
You surely won't be disappointed with this meal, trust me!
----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/TheFoodRanger
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
—————————————————————————————--
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
This is a MUST try Sichuan food! Believe me! In Sichuan, Food is the meaning of life. These Sichuan flavours brought brought joy to all.
Please like: www.facebook.com/thefoodranger
I've been living in Sichuan for nearly a year now, and I've tried most of the famous Sichuan foods. Mapo Doufu, Twice cooked pork, Kung Pao chicken, all the snacks, all the noodles, and all classics that you try when you first get here. But I wanted something new, something delicious and exciting and life changing. I asked my local Chengdu friend Chuchu for her recommendation, and she pointed us in the direction of this amazing Sichuan Firewood Chicken AKA "Chaihuoji".
We took a bus ride about 45 minutes outside of Chengdu to an area they found that had the most classic Firewood Chicken. I was hesitant at first because there was no one eating there, but Chuchu assured me this was the best place, and that people usually don't come all this way outside on the weekends, but during the weekdays it's always busy.
The first thing you have to do is talk to the chef and choose a chicken that you like, and they will kill it for you. Unfortunately, they told us that the butcher who usually does that work was off for the afternoon so we had to choose a chicken killed earlier that morning. That was OK, but I was hoping to get it on footage to make for an interesting video.
They clean the chicken for you and then prepare all the classic Sichuan ingredients. Doubanjiang "Broad bean paste", dried chilies, fresh chilies, ginger, garlic, potatoes, taro, and bamboo shoots.
The essence of the flavour comes from the Doubanjiang paste, which is a little spicy and almost a little creamy when combined with the oil and all the other ingredients. The result was astounding. Never have I tasted something so satisfying as when I dipped that crispy yet gooey flatbread into the juicy heavens and then took a bite. It was mind blowing, something I have only dreamed of in Sichuan food. Although a little pricey for this meal (45$), this is a meal that I will keep coming back for during special occasions and gatherings with friends.
The address was a little hard to find, but if you're up for a Sichuan adventure you can give this address to the taxi, its a bit of a drive from Chengdu!
四川省成都市新都区新园路与学院路东段交叉口北行50米路西 婆婆说吃柴火鸡
You surely won't be disappointed with this meal, trust me!
----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/TheFoodRanger
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
—————————————————————————————--
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
published:23 May 2015
views:514
Chengdu Street Food - Tieban Barbecue (Real Chinese Food)
My dad and I are in Chengdu, and we decided to go out and head off to a local night market. It was my dad's first time to visit a Chinese night market, and I think he had a good time.
Chinese night markets are the places you can get truly authentic local Chinese cuisine, and they're all really fun, vibrant places that feel truly alive! I freaking love Chengdu and Sichuan night markets - they're just the best!
Facebook: http://www.facebook.com/letchinasleep2
Twitter: @LetChinaSleep
我的微博:@懒惰老外
Website: http://www.worldwhattodo.com
My old blog: http://www.austinguidryexperiencingchina.blogspot.com
My dad and I are in Chengdu, and we decided to go out and head off to a local night market. It was my dad's first time to visit a Chinese night market, and I think he had a good time.
Chinese night markets are the places you can get truly authentic local Chinese cuisine, and they're all really fun, vibrant places that feel truly alive! I freaking love Chengdu and Sichuan night markets - they're just the best!
Facebook: http://www.facebook.com/letchinasleep2
Twitter: @LetChinaSleep
我的微博:@懒惰老外
Website: http://www.worldwhattodo.com
My old blog: http://www.austinguidryexperiencingchina.blogspot.com
published:10 Aug 2015
views:440
Introduction to Sichuan Cuisine, NTD's International Culinary Competition
Introduction to Sichuan Cuisine, NTD's International Culinary Competition Sichuan Cuisine Sichuan cuisine carries very strong local characteristics and is ma...
Introduction to Sichuan Cuisine, NTD's International Culinary Competition Sichuan Cuisine Sichuan cuisine carries very strong local characteristics and is ma...
Take a tour of Huanglong Scenic Area in Sichuan, China - part of the World's Greatest Attractions travel video series by GeoBeats. The Huanglong (hoo-ang-lon...
2:54
Jiuzhaigou, Sichuan, China | Visit Jiuzhaigou Tour | Jiuzhaigou Travel Videos Guide
Jiuzhaigou, Sichuan, China | Visit Jiuzhaigou Tour | Jiuzhaigou Travel Videos Guide
Jiuzhaigou, Sichuan, China | Visit Jiuzhaigou Tour | Jiuzhaigou Travel Videos Guide
Jiuzhaigou Valley (simplified Chinese: 九寨沟; traditional Chinese: 九寨溝; pinyin: Jiǔzhàigōu; literally: "Valley of Nine Villages"; Tibetan: གཟི་རྩ་སྡེ་དགུ།, Wylie: gzi-rtsa sde-dgu, ZYPY: Sirza Degu) is a nature reserve and national park located in the north of Sichuan, China.
Jiuzhaigou Valley is part of the Min Mountains on the edge of the Tibetan Plateau and stretches over 72,000 hectares (180,000 acres). It is known for its many multi-level waterfalls, colorful lakes, and snow-capped peaks. Its elevation ranges from 2,000 to 4,500 metres (6,600 to 14,800 ft). More info visit: http://en.wikipedia.org/wiki/Jiuzhaigou
Jiuzhaigou
Jiuzhaigou Si
9:35
Mouth-Numbing Sichuan Hot Pot in Taipei (Taiwan Day 9)
Mouth-Numbing Sichuan Hot Pot in Taipei (Taiwan Day 9)
Mouth-Numbing Sichuan Hot Pot in Taipei (Taiwan Day 9)
Get your free copy of my street food guide (for free): http://migrationology.com/41-irresistible-meals/
Day 9 in Taiwan, Ying and I decided to take a relatively easy day by going to a few museums, and doing something I’ve wanted to do for a long time, eat a Sichuan hot pot.
0:26 Miniatures Museum of Taiwan
The first place on our agenda for the day was a quick stop at the Miniatures Museum of Taiwan, a small private museum of models of famous buildings and architectures, especially European and English style. The museum was alright if you like to see models and the models were incredibly well detailed and very well done. Overall, it wasn’t r
0:49
Sichuan Opera Face Changing Show
Sichuan Opera Face Changing Show
Sichuan Opera Face Changing Show
Face Change is the most highlighted in the Sichuan Opera. Different faces can embody the characters' characteristics vividly. Some talented performers can ch...
1:06
Chan Brothers Travel: My Star Guide 7 Sichuan Interstitial
Chan Brothers Travel: My Star Guide 7 Sichuan Interstitial
Chan Brothers Travel: My Star Guide 7 Sichuan Interstitial
OFFICIAL PAGE: http://www.chanbrothers.com HOTLINE: 6438 8880 FACEBOOK: https://www.facebook.com/ChanBrothersTravelSG.
2:25
Travel Chengdu - Introduction to Chengdu, Sichuan China
Travel Chengdu - Introduction to Chengdu, Sichuan China
Travel Chengdu - Introduction to Chengdu, Sichuan China
http://www.chineseclass101.com ChineseClas101 takes us to Sichuan in our Living China series. Anthony guides us through Chengdu and brings us back to the sum...
10:17
Travelling with Stu-pid: Lugu Lake, Sichuan
Travelling with Stu-pid: Lugu Lake, Sichuan
Travelling with Stu-pid: Lugu Lake, Sichuan
We travel to one of China's more hard to reach places, Lugu Lake, in both Yunnan and Sichuan provinces, in search of the Mosuo people.
Follow us on twitter @chinacomedy_c4
2:48
EAT SLEEP TRAVEL Chengdu et Sichuan en Chine
EAT SLEEP TRAVEL Chengdu et Sichuan en Chine
EAT SLEEP TRAVEL Chengdu et Sichuan en Chine
Chengdu Research Base of Giant Panda Breeding, la rue Jinli et He Ming Teahouse à People's Park. Huanglong et Jiuzhaigou National Park au nord de Chengdu. Bouddha géant à Leshan et temple Jinding au mont Emei près de Emeishan.
Plus de détails sur http://www.eatsleeptravel.ca/destinations/chine/
Musique : Feist - I feel it all
Tourné avec : GoPro Hero4 Silver, Iphone 5
Édité avec : iMovie (iOS), Hyperlapse
Instagram : www.instagram.com/maxlavoieee
9:32
Travel to China, Sichuan. Episode 5 Street Food Adventure In Jin Li
Travel to China, Sichuan. Episode 5 Street Food Adventure In Jin Li
Travel to China, Sichuan. Episode 5 Street Food Adventure In Jin Li
Travelling to China, Panda's hometown, Sichuan More info pls see http://www.cntvna.com/originals/originals.shtml.
2:23
Mount Emei in Sichuan, China- Travel to the Golden Summit
Mount Emei in Sichuan, China- Travel to the Golden Summit
Mount Emei in Sichuan, China- Travel to the Golden Summit
http://www.ChineseClass101.com/video ChineseClass101 takes us to Sichuan in our Living China series. Mountains are there to climb, and in China, many mountai...
6:12
Dujiangyan Irrigation System, Sichuan - China Travel Channel
Dujiangyan Irrigation System, Sichuan - China Travel Channel
Dujiangyan Irrigation System, Sichuan - China Travel Channel
Dujiangyan Irrigation System, Sichuan, China http://www.myvideomedia.com English see below [dt.] Das Dujiangyan-Bewässerungssystem wurde vor 2300 Jahren auf ...
5:53
Dirty and Delicious Streetside Meals And Snacks | Sichuan, China
Dirty and Delicious Streetside Meals And Snacks | Sichuan, China
Dirty and Delicious Streetside Meals And Snacks | Sichuan, China
Eating local street food and street meals in China is always a bit risky. If you find a good place thats dirty and hygienic at the same time, you've struck gold. This place was just that, dirty on the outside, but woks frying so hot that you're guaranteed an awesome meal.
Please like: www.facebook.com/thefoodranger
We ordered all the classic Sichuan food's, Mapo tofu, La zi ji (deep fried chicken with deep fried red and green chilies), A super delicious Sichuan broadbean paste river carp (WOW!), Zhe er gen (it's a root eaten here that actually tastes a bit fishy and spicy at the same time, not bad if you like strange and strong flavours), p
9:26
Emei Shan, Sichuan, Part1 - China Travel Channel
Emei Shan, Sichuan, Part1 - China Travel Channel
Emei Shan, Sichuan, Part1 - China Travel Channel
English see below [dt.] Der Emei-Berg (峨眉山) zählt zu den vier heiligen Bergen Chinas und symbolisiert das Feuer. Die wilden Tibetmakaken, vor denen unsere Be...
2:51
Jiuzhaigou Valley, Sichuan
Jiuzhaigou Valley, Sichuan
Jiuzhaigou Valley, Sichuan
Jiuzhaigou Valley is located in Nanping County, 450 kilometers (about 280 miles) to the north of Chengdu City. It is said that if there should be wonderlands...
3:37
How to make Sichuan Dry-fried Shredded Beef?
How to make Sichuan Dry-fried Shredded Beef?
How to make Sichuan Dry-fried Shredded Beef?
Looking red, this Sichuan Cuisine dish tastes spicy, soft and tender.
9:38
Travel to China, Sichuan. Episode 1 Explore Broad and Narrow Alley
Travel to China, Sichuan. Episode 1 Explore Broad and Narrow Alley
Travel to China, Sichuan. Episode 1 Explore Broad and Narrow Alley
Travelling to China, Panda's hometown, Sichuan More info pls see http://www.cntvna.com/originals/originals.shtml.
5:44
River View Tower Park, Chengdu, Sichuan - China Travel Channel
River View Tower Park, Chengdu, Sichuan - China Travel Channel
River View Tower Park, Chengdu, Sichuan - China Travel Channel
Der Flußblick-Park (Wangjiang Tower Park ) in Chengdu, Sichuan - China
http://blog.myvideomedia.com
English see below
Am Südufer des Jin-Flusses liegt der Flussblick-Park in dem der mehr als 30 m hohe Chongli-Pavillon durch seine auffallenden Ornamente besonders besticht.
Der Park ist eine Erholungsanlage und dient unter anderem den traditionellen chinesischen Hochzeitsfotos als Kulisse.
Der Park ist der Dichterin Xue Tao aus der Tang-Dynastie geweiht. Ihr zu Ehren wurden hier 150 verschiedene Bambussorten angepflanzt. Aus dem Brunnen soll sie das Wasser zur Herstellung ihres Papiers geschöpft haben.
***[en.]
River View Tower Park (Wa
8:42
Travel to China, Sichuan. Episode 7 Part 2 Ying Xiu Earthquake Ruins Tour
Travel to China, Sichuan. Episode 7 Part 2 Ying Xiu Earthquake Ruins Tour
Travel to China, Sichuan. Episode 7 Part 2 Ying Xiu Earthquake Ruins Tour
Travelling to China, Panda's hometown, Sichuan More info pls see http://www.cntvna.com/originals/originals.shtml.
0:41
Panda Fan Travel to Sichuan - 15 juin 2015 - Voyage Vacances en Chine Chengdu China
Panda Fan Travel to Sichuan - 15 juin 2015 - Voyage Vacances en Chine Chengdu China
Panda Fan Travel to Sichuan - 15 juin 2015 - Voyage Vacances en Chine Chengdu China
Informations sur la région du Sichuan : http://www.tsichuan.com
2:31
Panda Fan Travel to Sichuan - 19 juin 2015 - Voyage Vacances en Chine Chengdu China
Panda Fan Travel to Sichuan - 19 juin 2015 - Voyage Vacances en Chine Chengdu China
Panda Fan Travel to Sichuan - 19 juin 2015 - Voyage Vacances en Chine Chengdu China
Informations sur la région du Sichuan : http://www.tsichuan.com
Take a tour of Huanglong Scenic Area in Sichuan, China - part of the World's Greatest Attractions travel video series by GeoBeats. The Huanglong (hoo-ang-lon...
Take a tour of Huanglong Scenic Area in Sichuan, China - part of the World's Greatest Attractions travel video series by GeoBeats. The Huanglong (hoo-ang-lon...
Jiuzhaigou Valley (simplified Chinese: 九寨沟; traditional Chinese: 九寨溝; pinyin: Jiǔzhàigōu; literally: "Valley of Nine Villages"; Tibetan: གཟི་རྩ་སྡེ་དགུ།, Wylie: gzi-rtsa sde-dgu, ZYPY: Sirza Degu) is a nature reserve and national park located in the north of Sichuan, China.
Jiuzhaigou Valley is part of the Min Mountains on the edge of the Tibetan Plateau and stretches over 72,000 hectares (180,000 acres). It is known for its many multi-level waterfalls, colorful lakes, and snow-capped peaks. Its elevation ranges from 2,000 to 4,500 metres (6,600 to 14,800 ft). More info visit: http://en.wikipedia.org/wiki/Jiuzhaigou
Jiuzhaigou
Jiuzhaigou Sichuan China
Visit Jiuzhaigou
Visit Jiuzhaigou Tour
Jiuzhaigou Travel Videos Guide
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Jiuzhaigou Valley (simplified Chinese: 九寨沟; traditional Chinese: 九寨溝; pinyin: Jiǔzhàigōu; literally: "Valley of Nine Villages"; Tibetan: གཟི་རྩ་སྡེ་དགུ།, Wylie: gzi-rtsa sde-dgu, ZYPY: Sirza Degu) is a nature reserve and national park located in the north of Sichuan, China.
Jiuzhaigou Valley is part of the Min Mountains on the edge of the Tibetan Plateau and stretches over 72,000 hectares (180,000 acres). It is known for its many multi-level waterfalls, colorful lakes, and snow-capped peaks. Its elevation ranges from 2,000 to 4,500 metres (6,600 to 14,800 ft). More info visit: http://en.wikipedia.org/wiki/Jiuzhaigou
Jiuzhaigou
Jiuzhaigou Sichuan China
Visit Jiuzhaigou
Visit Jiuzhaigou Tour
Jiuzhaigou Travel Videos Guide
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published:31 Jan 2015
views:0
Mouth-Numbing Sichuan Hot Pot in Taipei (Taiwan Day 9)
Get your free copy of my street food guide (for free): http://migrationology.com/41-irresistible-meals/
Day 9 in Taiwan, Ying and I decided to take a relatively easy day by going to a few museums, and doing something I’ve wanted to do for a long time, eat a Sichuan hot pot.
0:26 Miniatures Museum of Taiwan
The first place on our agenda for the day was a quick stop at the Miniatures Museum of Taiwan, a small private museum of models of famous buildings and architectures, especially European and English style. The museum was alright if you like to see models and the models were incredibly well detailed and very well done. Overall, it wasn’t really my style of a museum though, so we just spent a few minutes there and then it was time to eat lunch.
1;39 Old Sichuan Hot Pot - Incredible Meal
After a quick search, I noticed there was a Sichuan hot pot restaurant located just around the block from the Miniature Museum of Taiwan, and so we headed right there as they opened to have a Sichuan hot pot meal experience. The restaurant was very nice and well decorated, a real nice place. I wasn’t sure how expensive it was going to be, but we just decided to go for it and have lunch. Our water didn’t really speak English, so it was a bit of a challenge to order, but luckily they had pictures of the different plates to order, and from there they served everyone the same due of soups for the hot pot. Sichuan hot pot is a bit different from other types of hot pot because of the soup. The soup contained a lot of Sichuan pepper corns, which are little berries that have a numbing effect on the mouth and tongue as you eat them. Along with the boiling broth, we ordered a plate of beef, pork, and a plate of fish and vegetables. My first experience with eating a Sichuan hot pot was amazing, and my mouth stayed numbing and tinging for our entire meal. It for sure made me crave more Sichuan food and I can’t wait to visit Sichuan hopefully in the future. Our Sichuan hot pot meal was a bit on the expensive side, but the quality was fantastic and it was well worth it.
7:30 Confucius Temple
A few days before Ying and I had tried to visit the Confucius Temple, but unfortunately it was closed on the day we went. So since we weren’t too far, we decided to go back to the Confucius Temple. It was very quiet, and we just browsed around for a few minutes.
8:17 Taipei Fine Arts Museum
Our final stop of the day was a visit to the Taipei Fine Arts Museum, a museum showcasing contemporary Taiwanese art. The museum was quite interesting if you enjoy modern art, and for the price it was worth visiting.
Pretty tired and feeling amazing after that Sichuan hot pot, we went back to our hotel and called it a day. It wasn’t a very long Day 9, but it was very good - an amazing meal.
Hotels we stayed at in Taipei:
Go Sleep Xining: http://www.agoda.com/go-sleep-hotel-xining/hotel/taipei-tw.html?CID=1452029 (affiliate link)
Homey House: http://www.agoda.com/homeyhouse/hotel/taipei-tw.html?CID=1452029 (affiliate link)
Music in this video is from Audio Network
This video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
Twitter: https://twitter.com/migrationology
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
SNAPCHAT: migrationology
Make a donation: http://migrationology.com/donate/
Resources I use: http://migrationology.com/travel-resources/
Premium Travel Guides: http://migrationology.com/travel-guides/
Get your free copy of my street food guide (for free): http://migrationology.com/41-irresistible-meals/
Day 9 in Taiwan, Ying and I decided to take a relatively easy day by going to a few museums, and doing something I’ve wanted to do for a long time, eat a Sichuan hot pot.
0:26 Miniatures Museum of Taiwan
The first place on our agenda for the day was a quick stop at the Miniatures Museum of Taiwan, a small private museum of models of famous buildings and architectures, especially European and English style. The museum was alright if you like to see models and the models were incredibly well detailed and very well done. Overall, it wasn’t really my style of a museum though, so we just spent a few minutes there and then it was time to eat lunch.
1;39 Old Sichuan Hot Pot - Incredible Meal
After a quick search, I noticed there was a Sichuan hot pot restaurant located just around the block from the Miniature Museum of Taiwan, and so we headed right there as they opened to have a Sichuan hot pot meal experience. The restaurant was very nice and well decorated, a real nice place. I wasn’t sure how expensive it was going to be, but we just decided to go for it and have lunch. Our water didn’t really speak English, so it was a bit of a challenge to order, but luckily they had pictures of the different plates to order, and from there they served everyone the same due of soups for the hot pot. Sichuan hot pot is a bit different from other types of hot pot because of the soup. The soup contained a lot of Sichuan pepper corns, which are little berries that have a numbing effect on the mouth and tongue as you eat them. Along with the boiling broth, we ordered a plate of beef, pork, and a plate of fish and vegetables. My first experience with eating a Sichuan hot pot was amazing, and my mouth stayed numbing and tinging for our entire meal. It for sure made me crave more Sichuan food and I can’t wait to visit Sichuan hopefully in the future. Our Sichuan hot pot meal was a bit on the expensive side, but the quality was fantastic and it was well worth it.
7:30 Confucius Temple
A few days before Ying and I had tried to visit the Confucius Temple, but unfortunately it was closed on the day we went. So since we weren’t too far, we decided to go back to the Confucius Temple. It was very quiet, and we just browsed around for a few minutes.
8:17 Taipei Fine Arts Museum
Our final stop of the day was a visit to the Taipei Fine Arts Museum, a museum showcasing contemporary Taiwanese art. The museum was quite interesting if you enjoy modern art, and for the price it was worth visiting.
Pretty tired and feeling amazing after that Sichuan hot pot, we went back to our hotel and called it a day. It wasn’t a very long Day 9, but it was very good - an amazing meal.
Hotels we stayed at in Taipei:
Go Sleep Xining: http://www.agoda.com/go-sleep-hotel-xining/hotel/taipei-tw.html?CID=1452029 (affiliate link)
Homey House: http://www.agoda.com/homeyhouse/hotel/taipei-tw.html?CID=1452029 (affiliate link)
Music in this video is from Audio Network
This video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
Twitter: https://twitter.com/migrationology
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
SNAPCHAT: migrationology
Make a donation: http://migrationology.com/donate/
Resources I use: http://migrationology.com/travel-resources/
Premium Travel Guides: http://migrationology.com/travel-guides/
Face Change is the most highlighted in the Sichuan Opera. Different faces can embody the characters' characteristics vividly. Some talented performers can ch...
Face Change is the most highlighted in the Sichuan Opera. Different faces can embody the characters' characteristics vividly. Some talented performers can ch...
http://www.chineseclass101.com ChineseClas101 takes us to Sichuan in our Living China series. Anthony guides us through Chengdu and brings us back to the sum...
http://www.chineseclass101.com ChineseClas101 takes us to Sichuan in our Living China series. Anthony guides us through Chengdu and brings us back to the sum...
We travel to one of China's more hard to reach places, Lugu Lake, in both Yunnan and Sichuan provinces, in search of the Mosuo people.
Follow us on twitter @chinacomedy_c4
We travel to one of China's more hard to reach places, Lugu Lake, in both Yunnan and Sichuan provinces, in search of the Mosuo people.
Follow us on twitter @chinacomedy_c4
Chengdu Research Base of Giant Panda Breeding, la rue Jinli et He Ming Teahouse à People's Park. Huanglong et Jiuzhaigou National Park au nord de Chengdu. Bouddha géant à Leshan et temple Jinding au mont Emei près de Emeishan.
Plus de détails sur http://www.eatsleeptravel.ca/destinations/chine/
Musique : Feist - I feel it all
Tourné avec : GoPro Hero4 Silver, Iphone 5
Édité avec : iMovie (iOS), Hyperlapse
Instagram : www.instagram.com/maxlavoieee
Chengdu Research Base of Giant Panda Breeding, la rue Jinli et He Ming Teahouse à People's Park. Huanglong et Jiuzhaigou National Park au nord de Chengdu. Bouddha géant à Leshan et temple Jinding au mont Emei près de Emeishan.
Plus de détails sur http://www.eatsleeptravel.ca/destinations/chine/
Musique : Feist - I feel it all
Tourné avec : GoPro Hero4 Silver, Iphone 5
Édité avec : iMovie (iOS), Hyperlapse
Instagram : www.instagram.com/maxlavoieee
published:23 Jun 2015
views:38
Travel to China, Sichuan. Episode 5 Street Food Adventure In Jin Li
http://www.ChineseClass101.com/video ChineseClass101 takes us to Sichuan in our Living China series. Mountains are there to climb, and in China, many mountai...
http://www.ChineseClass101.com/video ChineseClass101 takes us to Sichuan in our Living China series. Mountains are there to climb, and in China, many mountai...
Dujiangyan Irrigation System, Sichuan, China http://www.myvideomedia.com English see below [dt.] Das Dujiangyan-Bewässerungssystem wurde vor 2300 Jahren auf ...
Dujiangyan Irrigation System, Sichuan, China http://www.myvideomedia.com English see below [dt.] Das Dujiangyan-Bewässerungssystem wurde vor 2300 Jahren auf ...
Eating local street food and street meals in China is always a bit risky. If you find a good place thats dirty and hygienic at the same time, you've struck gold. This place was just that, dirty on the outside, but woks frying so hot that you're guaranteed an awesome meal.
Please like: www.facebook.com/thefoodranger
We ordered all the classic Sichuan food's, Mapo tofu, La zi ji (deep fried chicken with deep fried red and green chilies), A super delicious Sichuan broadbean paste river carp (WOW!), Zhe er gen (it's a root eaten here that actually tastes a bit fishy and spicy at the same time, not bad if you like strange and strong flavours), pigs foot, fried eggs and tomatoes, and century eggs in a chili oil.
This restaurant was found near 一环路南一段, give that address to a taxi driver and you will find it!
After this amazing meal, we went for a dessert of "lamb steaks", super juicy and a strong cumin flavour, just amazing! I fell in love at the first bite, really!
As always, thanks for the continued support and I'm so happy that you enjoy my videos.
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/TheFoodRanger
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
—————————————————————————————--
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
Please share this one if you enjoyed it! Cheers!
Eating local street food and street meals in China is always a bit risky. If you find a good place thats dirty and hygienic at the same time, you've struck gold. This place was just that, dirty on the outside, but woks frying so hot that you're guaranteed an awesome meal.
Please like: www.facebook.com/thefoodranger
We ordered all the classic Sichuan food's, Mapo tofu, La zi ji (deep fried chicken with deep fried red and green chilies), A super delicious Sichuan broadbean paste river carp (WOW!), Zhe er gen (it's a root eaten here that actually tastes a bit fishy and spicy at the same time, not bad if you like strange and strong flavours), pigs foot, fried eggs and tomatoes, and century eggs in a chili oil.
This restaurant was found near 一环路南一段, give that address to a taxi driver and you will find it!
After this amazing meal, we went for a dessert of "lamb steaks", super juicy and a strong cumin flavour, just amazing! I fell in love at the first bite, really!
As always, thanks for the continued support and I'm so happy that you enjoy my videos.
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/TheFoodRanger
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
—————————————————————————————--
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
Please share this one if you enjoyed it! Cheers!
English see below [dt.] Der Emei-Berg (峨眉山) zählt zu den vier heiligen Bergen Chinas und symbolisiert das Feuer. Die wilden Tibetmakaken, vor denen unsere Be...
English see below [dt.] Der Emei-Berg (峨眉山) zählt zu den vier heiligen Bergen Chinas und symbolisiert das Feuer. Die wilden Tibetmakaken, vor denen unsere Be...
Jiuzhaigou Valley is located in Nanping County, 450 kilometers (about 280 miles) to the north of Chengdu City. It is said that if there should be wonderlands...
Jiuzhaigou Valley is located in Nanping County, 450 kilometers (about 280 miles) to the north of Chengdu City. It is said that if there should be wonderlands...
Der Flußblick-Park (Wangjiang Tower Park ) in Chengdu, Sichuan - China
http://blog.myvideomedia.com
English see below
Am Südufer des Jin-Flusses liegt der Flussblick-Park in dem der mehr als 30 m hohe Chongli-Pavillon durch seine auffallenden Ornamente besonders besticht.
Der Park ist eine Erholungsanlage und dient unter anderem den traditionellen chinesischen Hochzeitsfotos als Kulisse.
Der Park ist der Dichterin Xue Tao aus der Tang-Dynastie geweiht. Ihr zu Ehren wurden hier 150 verschiedene Bambussorten angepflanzt. Aus dem Brunnen soll sie das Wasser zur Herstellung ihres Papiers geschöpft haben.
***[en.]
River View Tower Park (Wang Jiang Lou), Chengdu
River View Park lies on the south shore of the Jin River. Here we find the more than 30 m high Chongli Pavilion which is especially attractive due to its unique ornaments.
The park, which is a place of relaxation, is also a popular backdrop for traditional Chinese wedding pictures.
The River View Park is dedicated to the poetess Xue Tao from the Tang Dynasty. 150 kinds of bamboo were planted in the park in her honor. The poetess is said to have taken water from the fountain to make her paper.
Der Flußblick-Park (Wangjiang Tower Park ) in Chengdu, Sichuan - China
http://blog.myvideomedia.com
English see below
Am Südufer des Jin-Flusses liegt der Flussblick-Park in dem der mehr als 30 m hohe Chongli-Pavillon durch seine auffallenden Ornamente besonders besticht.
Der Park ist eine Erholungsanlage und dient unter anderem den traditionellen chinesischen Hochzeitsfotos als Kulisse.
Der Park ist der Dichterin Xue Tao aus der Tang-Dynastie geweiht. Ihr zu Ehren wurden hier 150 verschiedene Bambussorten angepflanzt. Aus dem Brunnen soll sie das Wasser zur Herstellung ihres Papiers geschöpft haben.
***[en.]
River View Tower Park (Wang Jiang Lou), Chengdu
River View Park lies on the south shore of the Jin River. Here we find the more than 30 m high Chongli Pavilion which is especially attractive due to its unique ornaments.
The park, which is a place of relaxation, is also a popular backdrop for traditional Chinese wedding pictures.
The River View Park is dedicated to the poetess Xue Tao from the Tang Dynasty. 150 kinds of bamboo were planted in the park in her honor. The poetess is said to have taken water from the fountain to make her paper.
published:26 Sep 2014
views:3
Travel to China, Sichuan. Episode 7 Part 2 Ying Xiu Earthquake Ruins Tour
“I can’t taste anything but fire.”
Check out more awesome videos at BuzzFeedVideo!
http:/...
published:29 Apr 2015
Americans Try Sichuan Food
Americans Try Sichuan Food
published:29 Apr 2015
views:340289
“I can’t taste anything but fire.”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Blame It On Rio
Licensed via Warner Chappell Production Music Inc.
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BUZZFEED VIDEO
BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
13:00
Beautiful Sichuan(English)
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful ...
published:11 Dec 2013
Beautiful Sichuan(English)
Beautiful Sichuan(English)
published:11 Dec 2013
views:6
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad.
The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteristic of flavor is famous in the world. A tour in Sichuan will not be perfect without a taste of some spicy Sichuan dishes. Sichuan people enjoy their lives; and they are looking forward to your visit with warm and hospitality.
8:08
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Eating Hot Pot in Sichuan is a MUST do thing if you visit. I also got to enjoy it with a l...
published:12 Apr 2015
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
published:12 Apr 2015
views:403
Eating Hot Pot in Sichuan is a MUST do thing if you visit. I also got to enjoy it with a local Chinese girl, one who also loves to eat, a wonderful experience! TRUE CHINESE FOOD!
Please like: www.facebook.com/thefoodranger
The first thing we had to eat, although not technically Sichuan food, was a Chinese pastry, called huoshao, filled with a juicy, meaty, wonderful filling that was served fresh from the oven. We were super lucky to get the first ones right out of the oven after lining up for around 20 minutes. This place was found just behind Chunxi lu (Chunxi road) in Chengdu's downtown Core.
After feasting on that beautiful snack, we had to go for the real meal, the true authentic Sichuan food, Hot Pot. This is the first time I have showcased Sichuan Hot Pot in my videos. I was waiting for the right time to showcase it, and after searching for a good location and also a good partner to eat it with me (hot pot is not a one person meal), I was set to film!
Sichuan Hot Pot is basically a huge wok filled with hot chili oil and copious amounts of Sichuan chili peppers and Sichuan numbing peppers. You place raw ingredients like raw sliced beef and raw lotus root into this boiling chili oil, and then when it's ready to eat, they take on the flavour of the substance they are boiled in. It gets spicier over time. After 40 minutes of eating hot pot, you notice that it is much much spicier than it was when you first started eating.
As my friend points out in the video, eating hotpot at night with friends is the true lifestyle of Chengdu people. Eating hot pot is what you do when you want to go out with friends and relax after work and enjoy some beautiful food (美食). They literally do call it beautiful food here, that's the lifestyle!
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/TheFoodRanger
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
—————————————————————————————--
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
9:07
[Beautiful China 720HD] Sichuan Province / 四川
Date: 2009-01-01 Resolution: 720HD Program: Beautiful China Title: Sichuan Province / 四川 V...
Join the Food Ranger for a walk through some of Chengdu's most lively areas and a taste of its best food! SPICY!
6:30
Chinese Street Food and Snacks | Sichuan Salted Duck and Local Specialties
Chinese Street Food is not always served from street vendors, sometimes, it's found in fam...
published:27 Mar 2015
Chinese Street Food and Snacks | Sichuan Salted Duck and Local Specialties
Chinese Street Food and Snacks | Sichuan Salted Duck and Local Specialties
published:27 Mar 2015
views:942
Chinese Street Food is not always served from street vendors, sometimes, it's found in family run shops in ancient alleyways that have been there for generations. Kind of like take out Chinese street food. Pleas like: www.facebook.com/thefoodranger
This duck is commonly found on the street, hanging on long bamboo poles throughout Sichuan. I was super lucky to be able to try it from a family run joint that has been making this duck for generations! The local snacks that I tried afterwards were just mind blowing, especially the cold chicken sliver noodles.
I had to leave Chengdu to find this local duck, in Pengzhou, where street food is plenty and ducks like this can be found all throughout the city, whether in family run shops like this, or hanging over the sidewalk ready to be served.
Thank you so much for watching my food and travel videos!
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/TheFoodRanger
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
—————————————————————————————--
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
5:58
Into The Underbelly: Eating Though China's Spicy Sichuan Province
Brother and sister team Krista and Danny Simmons travel to Chengdu and Emei to explore the...
published:07 Jan 2015
Into The Underbelly: Eating Though China's Spicy Sichuan Province
Into The Underbelly: Eating Though China's Spicy Sichuan Province
published:07 Jan 2015
views:81
Brother and sister team Krista and Danny Simmons travel to Chengdu and Emei to explore the diverse culinary culture and regional cuisine of the Sichuan province, which has become one of the most popular styles of Chinese cooking in the US. They dive into the area's deep cultural history through its food, and gain a deeper appreciation for the people who prepare it. Mapo tofu, kung pao chicken, hot pot, dumplings, and piping hot pork noodle soup are just a few of the dishes you’ll see in this travelogue, along with footage of Chengdu’s panda bear sanctuary, the UNESCO heritage site of Mount Emeishan, and the magnificent people of the Sichuan province.
6:32
How to Make Ma Po Tofu (Authentic)
Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chi...
published:16 Jan 2015
How to Make Ma Po Tofu (Authentic)
How to Make Ma Po Tofu (Authentic)
published:16 Jan 2015
views:850
Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chili Oil: 2 tsp
Fermented Black Beans: 2 tbsp
Dou Ban Jiang: 2 1/2 tbsp
Sichuan Peppercorn Oil: 1 tsp
Sichuan Pepper Corn: 1 tsp (crushed)
Red Pepper Powder/Chili Powder: 1 tbsp
Ginger: 1 1/2 tsp
Garlci: 4 to 5 cloves or 1 1/2 tbsp
Spring Onion: 3 sprigs
Soy Sauce: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Chicken/Vegetable Stock or Water: 1 cup or 237 mL
Salt for boiling water: 1 tsp
Potato Starch: 1 tsp
Water: 1 tsp
Link to the ingredients:
Pixian Dou Ban Jiang: http://goo.gl/Y9cWR8
Fermented Black Beans: http://goo.gl/Bs0FXS
Sichuan Peppercorn: http://goo.gl/ag98V5
Chili Oil: http://goo.gl/5C2frH
Red Pepper Powder: http://goo.gl/nFaW4g
OR
Chili Powder: http://goo.gl/5KcFJ3
1:31
How to Make: Sichuan Wontons
Learn to make Sichuan wontons, a delicious spicy appetizer from China's Sichuan province. ...
Learn to make Sichuan wontons, a delicious spicy appetizer from China's Sichuan province. Full recipe here: http://ow.ly/kjyys Thanks to Crepes of Wrath for ...
14:58
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy pepper...
published:06 Nov 2014
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
published:06 Nov 2014
views:301
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy peppery dishes.
Here are some of the dishes you MUST try when going to eat at one of these restaurants.
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5:06
Sichuan Chili Oil 四川辣油
Taken from CCTV Discovering Chinese Cuisine Part 3- Spicy food
http://english.cntv.cn/pro...
published:25 Jan 2014
Sichuan Chili Oil 四川辣油
Sichuan Chili Oil 四川辣油
published:25 Jan 2014
views:1
Taken from CCTV Discovering Chinese Cuisine Part 3- Spicy food
http://english.cntv.cn/program/documentary/special/discovering_chinese_cuisine/index.shtml
12:52
Sichuan Earthquake 四川大地震
A short documentary about the Sichuan Earthquake of 2008. More Information and photographs...
A short documentary about the Sichuan Earthquake of 2008. More Information and photographs on this subject on http://tripfabrik.de/project/sichuan-earthquake...
12:57
Chengdu, Sichuan (China) | 成都,四川 (中国)
12 minutes video of my latest trip to China. This time I went to Chengdu city, in Sichuan ...
12 minutes video of my latest trip to China. This time I went to Chengdu city, in Sichuan Province (next to the Tibet!). This place is famous for its hotpot ...
4:42
Sichuan Opera "Face Changing"
The specialty of the Chinese Sichuan Opera is the technique of rapidly switching masks and...
The specialty of the Chinese Sichuan Opera is the technique of rapidly switching masks and costumes. The "face changing," a trade secret, is called "bian lia...
Take a tour of Huanglong Scenic Area in Sichuan, China - part of the World's Greatest Attractions travel video series by GeoBeats. The Huanglong (hoo-ang-lon...
2:54
Jiuzhaigou, Sichuan, China | Visit Jiuzhaigou Tour | Jiuzhaigou Travel Videos Guide
Jiuzhaigou Valley (simplified Chinese: 九寨沟; traditional Chinese: 九寨溝; pinyin: Jiǔzhàigōu; ...
published:31 Jan 2015
Jiuzhaigou, Sichuan, China | Visit Jiuzhaigou Tour | Jiuzhaigou Travel Videos Guide
Jiuzhaigou, Sichuan, China | Visit Jiuzhaigou Tour | Jiuzhaigou Travel Videos Guide
published:31 Jan 2015
views:0
Jiuzhaigou Valley (simplified Chinese: 九寨沟; traditional Chinese: 九寨溝; pinyin: Jiǔzhàigōu; literally: "Valley of Nine Villages"; Tibetan: གཟི་རྩ་སྡེ་དགུ།, Wylie: gzi-rtsa sde-dgu, ZYPY: Sirza Degu) is a nature reserve and national park located in the north of Sichuan, China.
Jiuzhaigou Valley is part of the Min Mountains on the edge of the Tibetan Plateau and stretches over 72,000 hectares (180,000 acres). It is known for its many multi-level waterfalls, colorful lakes, and snow-capped peaks. Its elevation ranges from 2,000 to 4,500 metres (6,600 to 14,800 ft). More info visit: http://en.wikipedia.org/wiki/Jiuzhaigou
Jiuzhaigou
Jiuzhaigou Sichuan China
Visit Jiuzhaigou
Visit Jiuzhaigou Tour
Jiuzhaigou Travel Videos Guide
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9:35
Mouth-Numbing Sichuan Hot Pot in Taipei (Taiwan Day 9)
Get your free copy of my street food guide (for free): http://migrationology.com/41-irresi...
published:17 Aug 2015
Mouth-Numbing Sichuan Hot Pot in Taipei (Taiwan Day 9)
Mouth-Numbing Sichuan Hot Pot in Taipei (Taiwan Day 9)
published:17 Aug 2015
views:1987
Get your free copy of my street food guide (for free): http://migrationology.com/41-irresistible-meals/
Day 9 in Taiwan, Ying and I decided to take a relatively easy day by going to a few museums, and doing something I’ve wanted to do for a long time, eat a Sichuan hot pot.
0:26 Miniatures Museum of Taiwan
The first place on our agenda for the day was a quick stop at the Miniatures Museum of Taiwan, a small private museum of models of famous buildings and architectures, especially European and English style. The museum was alright if you like to see models and the models were incredibly well detailed and very well done. Overall, it wasn’t really my style of a museum though, so we just spent a few minutes there and then it was time to eat lunch.
1;39 Old Sichuan Hot Pot - Incredible Meal
After a quick search, I noticed there was a Sichuan hot pot restaurant located just around the block from the Miniature Museum of Taiwan, and so we headed right there as they opened to have a Sichuan hot pot meal experience. The restaurant was very nice and well decorated, a real nice place. I wasn’t sure how expensive it was going to be, but we just decided to go for it and have lunch. Our water didn’t really speak English, so it was a bit of a challenge to order, but luckily they had pictures of the different plates to order, and from there they served everyone the same due of soups for the hot pot. Sichuan hot pot is a bit different from other types of hot pot because of the soup. The soup contained a lot of Sichuan pepper corns, which are little berries that have a numbing effect on the mouth and tongue as you eat them. Along with the boiling broth, we ordered a plate of beef, pork, and a plate of fish and vegetables. My first experience with eating a Sichuan hot pot was amazing, and my mouth stayed numbing and tinging for our entire meal. It for sure made me crave more Sichuan food and I can’t wait to visit Sichuan hopefully in the future. Our Sichuan hot pot meal was a bit on the expensive side, but the quality was fantastic and it was well worth it.
7:30 Confucius Temple
A few days before Ying and I had tried to visit the Confucius Temple, but unfortunately it was closed on the day we went. So since we weren’t too far, we decided to go back to the Confucius Temple. It was very quiet, and we just browsed around for a few minutes.
8:17 Taipei Fine Arts Museum
Our final stop of the day was a visit to the Taipei Fine Arts Museum, a museum showcasing contemporary Taiwanese art. The museum was quite interesting if you enjoy modern art, and for the price it was worth visiting.
Pretty tired and feeling amazing after that Sichuan hot pot, we went back to our hotel and called it a day. It wasn’t a very long Day 9, but it was very good - an amazing meal.
Hotels we stayed at in Taipei:
Go Sleep Xining: http://www.agoda.com/go-sleep-hotel-xining/hotel/taipei-tw.html?CID=1452029 (affiliate link)
Homey House: http://www.agoda.com/homeyhouse/hotel/taipei-tw.html?CID=1452029 (affiliate link)
Music in this video is from Audio Network
This video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
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0:49
Sichuan Opera Face Changing Show
Face Change is the most highlighted in the Sichuan Opera. Different faces can embody the c...
Face Change is the most highlighted in the Sichuan Opera. Different faces can embody the characters' characteristics vividly. Some talented performers can ch...
1:06
Chan Brothers Travel: My Star Guide 7 Sichuan Interstitial
OFFICIAL PAGE: http://www.chanbrothers.com HOTLINE: 6438 8880 FACEBOOK: https://www.facebo...
http://www.chineseclass101.com ChineseClas101 takes us to Sichuan in our Living China series. Anthony guides us through Chengdu and brings us back to the sum...
10:17
Travelling with Stu-pid: Lugu Lake, Sichuan
We travel to one of China's more hard to reach places, Lugu Lake, in both Yunnan and Sichu...
published:23 Jun 2015
Travelling with Stu-pid: Lugu Lake, Sichuan
Travelling with Stu-pid: Lugu Lake, Sichuan
published:23 Jun 2015
views:6
We travel to one of China's more hard to reach places, Lugu Lake, in both Yunnan and Sichuan provinces, in search of the Mosuo people.
Follow us on twitter @chinacomedy_c4
2:48
EAT SLEEP TRAVEL Chengdu et Sichuan en Chine
Chengdu Research Base of Giant Panda Breeding, la rue Jinli et He Ming Teahouse à People's...
published:23 Jun 2015
EAT SLEEP TRAVEL Chengdu et Sichuan en Chine
EAT SLEEP TRAVEL Chengdu et Sichuan en Chine
published:23 Jun 2015
views:38
Chengdu Research Base of Giant Panda Breeding, la rue Jinli et He Ming Teahouse à People's Park. Huanglong et Jiuzhaigou National Park au nord de Chengdu. Bouddha géant à Leshan et temple Jinding au mont Emei près de Emeishan.
Plus de détails sur http://www.eatsleeptravel.ca/destinations/chine/
Musique : Feist - I feel it all
Tourné avec : GoPro Hero4 Silver, Iphone 5
Édité avec : iMovie (iOS), Hyperlapse
Instagram : www.instagram.com/maxlavoieee
9:32
Travel to China, Sichuan. Episode 5 Street Food Adventure In Jin Li
Travelling to China, Panda's hometown, Sichuan More info pls see http://www.cntvna.com/ori...
http://www.ChineseClass101.com/video ChineseClass101 takes us to Sichuan in our Living China series. Mountains are there to climb, and in China, many mountai...
6:12
Dujiangyan Irrigation System, Sichuan - China Travel Channel
Dujiangyan Irrigation System, Sichuan, China http://www.myvideomedia.com English see below...
Dujiangyan Irrigation System, Sichuan, China http://www.myvideomedia.com English see below [dt.] Das Dujiangyan-Bewässerungssystem wurde vor 2300 Jahren auf ...
5:53
Dirty and Delicious Streetside Meals And Snacks | Sichuan, China
Eating local street food and street meals in China is always a bit risky. If you find a go...
published:11 Jul 2015
Dirty and Delicious Streetside Meals And Snacks | Sichuan, China
Dirty and Delicious Streetside Meals And Snacks | Sichuan, China
published:11 Jul 2015
views:74
Eating local street food and street meals in China is always a bit risky. If you find a good place thats dirty and hygienic at the same time, you've struck gold. This place was just that, dirty on the outside, but woks frying so hot that you're guaranteed an awesome meal.
Please like: www.facebook.com/thefoodranger
We ordered all the classic Sichuan food's, Mapo tofu, La zi ji (deep fried chicken with deep fried red and green chilies), A super delicious Sichuan broadbean paste river carp (WOW!), Zhe er gen (it's a root eaten here that actually tastes a bit fishy and spicy at the same time, not bad if you like strange and strong flavours), pigs foot, fried eggs and tomatoes, and century eggs in a chili oil.
This restaurant was found near 一环路南一段, give that address to a taxi driver and you will find it!
After this amazing meal, we went for a dessert of "lamb steaks", super juicy and a strong cumin flavour, just amazing! I fell in love at the first bite, really!
As always, thanks for the continued support and I'm so happy that you enjoy my videos.
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
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—————————————————————————————--
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
Please share this one if you enjoyed it! Cheers!
9:26
Emei Shan, Sichuan, Part1 - China Travel Channel
English see below [dt.] Der Emei-Berg (峨眉山) zählt zu den vier heiligen Bergen Chinas und s...
English see below [dt.] Der Emei-Berg (峨眉山) zählt zu den vier heiligen Bergen Chinas und symbolisiert das Feuer. Die wilden Tibetmakaken, vor denen unsere Be...
2:51
Jiuzhaigou Valley, Sichuan
Jiuzhaigou Valley is located in Nanping County, 450 kilometers (about 280 miles) to the no...
Jiuzhaigou Valley is located in Nanping County, 450 kilometers (about 280 miles) to the north of Chengdu City. It is said that if there should be wonderlands...
WASHINGTON. NASA scientists have designed the concept of a spacecraft that would hitch rides on comets and asteroids by spearing them with tethers. Comet Hitchhiker is a concept for orbiting and landing on comets and asteroids using the kinetic energy - the energy of motion - of these small bodies ...Next, the spacecraft would reel out the tether while applying a brake that harvests energy while the spacecraft accelerates ... ....
Article by WN.com Correspondent DallasDarling. Before Germany and Austria finally agreed to allow thousands of immigrants to cross their borders, it appeared once again that thousands of fleeing refugees would become casualties of "lives undeserving of life."(1) Indeed, and starting in 1941, millions of so-called undesirables across Europe were also considered "lives undeserving of life." ... The U.S ...GeneralDwight D ... (1) Jones, Adam ... 27....
One Taiwanese died and four other members of a tour group were injured on Emeishan in China’sSichuanProvince on Saturday, the TourismBureau said yesterday ... The tour to Emeishan, Jiuzhaigou and other sites in Sichuan had been organized by South EastTravel Service, with the group leaving Taiwan on Sunday last week and due to return home yesterday, the bureau added....
The tragedy happened after a massive landslide blocked roads on Mt Emei in Sichuan province as the popular tourist area was hit by strong winds and heavy rains, the West ChinaCityDaily reports ... The survivors were all listed in stable condition ... ....
Li Yifei, country chairwoman of Man Group’s China unit, whose disappearance from public view last week fuelled suspicions about a role in a stock market rout, has returned home after meeting authorities, according to her husband. WangChaoyong, Li’s husband, told the South China Morning Post yesterday that she was dismissed from the meeting several days ago and the couple then went on holiday to Sichuan... ....
A slowing economy battered mainland bank results in the first half of the year, and Beijing's introduction of interest rate and foreign exchange reforms has added to the gloom hanging over the sector ... Its network spans Sichuan, Guizhou and Chongqing - all on the "one road, one belt" superhighway and close to neighbouring countries including Laos, Myanmar and Vietnam ... "We are rolling out services."....
Sichuan Airlines launched a flight connecting Dubai with southwestern hub Chengdu amid closer economic ties between China and United Arab Emirates. According to DIFC, about 241,000Chinese tourists spent at least one night in Dubai in the first half of 2015, up 25 percent than the same period a year earlier.... ....
Riesling is the Cinderella of white grapes. It is one of the noble varieties, with origins dating back to Roman times. However, in the modern wine world, its beauty and purity are often overshadowed by its sisters, chardonnay and sauvignon blanc ... It is not all doom and gloom ... a natural fit for the subtle flavours of Japanese and Cantonese dishes, it also has the muscle to stand up to rich and spicy Thai, Sichuan and Indian food ... HK$300 ... ....
Sob), maybe we've reached that pivotal moment ... Whether it's cruising above Shaolin monks as they practise their high-flying kung fu moves in Asia's most iconic Buddhist monastery, or taking a close-up view of the gigantic Leshan Buddha, in Sichuan province - at 233 feet, it's the world's largest Buddhist statue carved into a mountainside - China From Above is surprisingly engaging ... ....
TonheElectronics is a casualty of Beijing's frantic effort to stop a stock market bust ... Now the company in the central city of Shijiazhuang is in limbo ... "What we can do now is just wait for the notice to get the IPO started again." ... Jing Ran, who operates a coffee shop in Deyang, a blue-collar city in Sichuan, said her profit has fallen by 30 percent from a year ago, but she blames the slowing economy, not the stock price slide ... ___ ... ....
TonheElectronics is a casualty of Beijing’s frantic effort to stop a stock market bust ... Now the company in the central city of Shijiazhuang is in limbo ... The boom and bust passed so fast it had little impact on consumer spending ... Jing Ran, who operates a coffee shop in Deyang, a blue-collar city in Sichuan province, said her profit has fallen by 30 per cent from a year ago, but she blames the slowing economy, not the stock price slide ... ....
And those nuggets of toothpick lamb, saturated with garlic and tossed into a deep fryer until the meat sizzles and browns? The Sichuan-style toothpick lamb at ChengduTaste is one of my favorite dishes in the San Gabriel Valley, and Chengdu Taste is widely credited with inventing it, but even there the meat is rarely so crisp or so succulent, the ......
Morey Saiyaan, Morey Saiyaan Pura Saath Nibhaana Aa Jaana, Beach Mein Chood Na Dena Dil Ko Dil Se Lagake Jana, Dil Ko Tod Na Dena (Yeh Dil Kehta Hai Iss Dil Mein Tu Hi Rehata Hai) 2 (Morey Saiyaan, Morey Saiyaan) 2 Tere Ishq Ke Khaatir Jaana, Jakhm Main Saare Sahunga Waada Hai Yeh Nibhaana Jaana, Tere Sang Rahunga (Yeh Dil Kehata Hai Iss Dil Mein Tu Hi Rehata Hai) 2 (Morey Saiyaan, Morey Saiyaan) 2 Ulfat Ke Afsaano Mein, Shiddat Jo Ho Jaaye Shaamil Aasaan Ho Jaaye Yeh Safar, Kadamo Ko Chum Le Manjil (Yeh Dil Kehata Hai Iss Dil Mein Tu Hi Rehata Hai) 2 (Morey Saiyaan, Morey Saiyaan) 2 Pura Saath Nibhaana Aa Jaana, Beach Mein Chood Na Dena Dil Ko Dil Se Lagaake Ja Na, Dil Ko Tod Na Dena