- published: 28 Nov 2017
- views: 1989916
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Shumai
Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài), also romanized as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum.
Popular Chinese varieties
In the Qing dynasty, the fillings varied by season: garlic chives in spring, mutton and pumpkin in summer, crab meat in autumn, and mixed seafood in winter.
Many varieties have been created as shumai was gradually introduced to all provinces, where it was adapted to the different regional tastes throughout China. However, most people in Western countries associate shumai with only the Cantonese version due to the Cantonese diaspora.
Cantonese siumai
This is the most well-known variety from the south-eastern province of Guangdong. As prepared in Cantonese cuisine, siumai is also referred to as "pork and mushroom dumpling." Its standard filling consisting primarily of ground pork, small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and ginger with seasonings of Chinese rice wine e.g. Shaoxing rice wine, soy sauce, sesame oil and chicken stock. Bamboo shoots, water chestnuts and pepper can also be added. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange dot, made of crab roe or diced carrot, although a green dot made with a pea may be used. The decorative presentations vary.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Shumai
Podcasts:
Shumai
ALBUMS
- Tastes Like Summer released: 2003
-
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai... this dim sum is stuffed with pork and shrimp, and topped with shrimp and roe. We wanted to show you how to make this dish from scratch, Siumai wrapper and all. You obviously don't need to do that part if you don't want to - feel free to use store bought wonton wrappers in a pinch. As always, here's the link to the detailed written recipe and ingredient list over in /r/cooking: https://www.reddit.com/r/Cooking/comments/7g3rlv/recipe_siumai_cantonese_dim_sumstyle_from_scratch/ Outro Music: "Add And" by Broke For Free https://soundcloud.com/broke-for-free ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authent...
published: 28 Nov 2017 -
Shumai | Shrimp & Pork Dumplings Recipe | Kanom Jeeb ขนมจีบ - Hot Thai Kitchen!
This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a long time, and when we make them, we add our own Thai flare to them (yes, there are chilies involved!). A lot easier to make than you might think, and they can also be made in advance, refrigerate or freeze, and then steamed whenever you're ready to serve! JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/shumai/ MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://w...
published: 27 May 2016 -
Mike Lennon - Shumai
Stream ASIAN (EP): https://orcd.co/asianep Produced by Renzo Stone Mix and mastered by Ghost Dog Directed by Moterrr & Mike Lennon Dop Simone Biagini Styled by Mousse Kate Follow Mike Lennon: Instagram: https://www.instagram.com/mikelenn0n/... Facebook: https://www.facebook.com/lennonhaze/ Follow Moter & Simone Biagini https://www.instagram.com/moterrrr/?hl=it https://vimeo.com/moter https://vimeo.com/simonebiagini
published: 05 Nov 2018 -
Steamed meat dumplings | Shu-mai | Recipe
Instagram https://www.instagram.com/kimono_mom/ How to make Steamed meat dumplings called Shu-mai from scratch. Music: MusMus
published: 27 Mar 2021 -
"It would slide! Just like Shumai said!"
**Major V3 Spoilers!** click/watch at your own risk. - - - man I love this part in DRV3 so much!!! so I wanted to upload this part of the game in particular xD gotta love Kokichi's nickname for Shuichi, aha.
published: 30 Dec 2020 -
Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog
We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy. How to Make Shumai https://cookingwithdog.com/recipe/shumai/ (serves 3) Cook Time: 30 minutes * Time for thawing shrimp is not included in cook time. 100 g Ground Pork 100 g Shrimp, peeled and thawed 1/3 tsp Salt 1 tsp Sugar 10 g Ginger Root, chopped 1 tbsp Sake 1/2 tbsp Oyster Sauce 1/2 tbsp Sesame Oil Pepper 150 g Onions, chopped 30 g Potato Starch 18 pieces Shumai Wrappers, packaged [To thaw shrimp] 500 ml Lukewarm Water 1-1.5 tsp Salt 1-1.5 tsp Baking Soda, food-grade Sake [Combined Sauce] Black Vinegar, or regular vinegar Soy Sauce Karashi Mustard Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Chec...
published: 10 Jan 2021 -
Cantonese Shumai (Siu Mai ) recipe 烧卖 in 3 simple steps
Gazing at the Dim Sum cart full of Cantonese Shumai trundles through the narrow walkway in a crowded Dim Sum restaurant will guarantee to make your belly rumbles. Shumai is one of the 'big three' of Dim Sum along with Har Gao (Prawn dumplings) and Char Siu Bao (barbecued pork bun). Here is a recipe that you can follow easily at your comfy home. This ultimate Cantonese Shumai recipe is straightforward, easy and involves only three steps. I have stripped of any unnecessary steps and make it real simple and quick to make. Recipe and detailed notes at: https://tasteasianfood.com/shumai-recipe/ Website: https://tasteasianfood.com/ https://www.facebook.com/TasteOfAsianFood/ https://twitter.com/KwanKaPang https://plus.google.com/u/0/115952786059763150760/posts https://www.instagram.com/kwan...
published: 08 Jan 2017 -
😋 My dad's delicious Siu Mai recipe (烧卖)!
Watch Daddy Lau teach us how to make siu mai! Also known as shu mai, this is a classic dim sum dish that's really easy to make at home! ------ 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3JPiktd ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/siu-mai 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 http://www.instagram.com/madewithlau http://www.pinterest.com...
published: 07 May 2021 -
Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food
In Hong Kong, shumai (siu mai) is a type of dumpling that is beloved as one of the most popular street food items. You can find it anywhere in the city from street vendors to fancy dim sum restaurants. We visited Yuet Yuet Loy Lou Chu Snacks (悅來老朱小食) in Tuen Mun, to find out more about this famous dumpling. This is the third episode of our new six-part series about established mom-and-pop eateries. In the next episode, we’ll head to a small shop in Guizhou, where they specialise in handmade sticky rice cakes. 0:25 Meet the chef 0:33 What is a shumai? 1:24 How Chu makes it 3:02 How the shop started 3:57 The perfect bite If you liked this video, we have more stories about Chinese street food, including: Oyster Pancakes: A Juicy, Satisfying Street Food Staple https://www.youtube.co...
published: 02 Feb 2021 -
How to Shape Chinese Dumplings: Wontons and Shu Mai
Buy our winning circular cutters: https://cooks.io/2JDHqZc Try the Cook's Illustrated Shu Mai recipe: https://cooks.io/2uOPBwF Our Chinese Pork Dumplings recipe: https://cooks.io/2uKSfDy At their best, Chinese dumplings are soft, savory pillows filled with tender meat and vegetables, spiked with hints of garlic, ginger, and soy. At their worst, the dumplings resemble dense meatballs wrapped in an undercooked, doughy blanket. In order to recreate the best version of this restaurant dish in the test kitchen, we found a few simple tips that will ensure mouthwatering potstickers whenever the craving strikes. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple phot...
published: 20 Jul 2018
developed with YouTube
6:37
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
- Order: Reorder
- Duration: 6:37
- Uploaded Date: 28 Nov 2017
- views: 1989916
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai... this dim sum is stuffed with pork and shrimp, and topped wit...
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai... this dim sum is stuffed with pork and shrimp, and topped with shrimp and roe.
We wanted to show you how to make this dish from scratch, Siumai wrapper and all. You obviously don't need to do that part if you don't want to - feel free to use store bought wonton wrappers in a pinch.
As always, here's the link to the detailed written recipe and ingredient list over in /r/cooking:
https://www.reddit.com/r/Cooking/comments/7g3rlv/recipe_siumai_cantonese_dim_sumstyle_from_scratch/
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
https://wn.com/Siumai,_From_Scratch_How_To_Make_Cantonese_Dim_Sum_Style_Siu_Mai_(烧卖)
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai... this dim sum is stuffed with pork and shrimp, and topped with shrimp and roe.
We wanted to show you how to make this dish from scratch, Siumai wrapper and all. You obviously don't need to do that part if you don't want to - feel free to use store bought wonton wrappers in a pinch.
As always, here's the link to the detailed written recipe and ingredient list over in /r/cooking:
https://www.reddit.com/r/Cooking/comments/7g3rlv/recipe_siumai_cantonese_dim_sumstyle_from_scratch/
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
10:39
Shumai | Shrimp & Pork Dumplings Recipe | Kanom Jeeb ขนมจีบ - Hot Thai Kitchen!
- Order: Reorder
- Duration: 10:39
- Uploaded Date: 27 May 2016
- views: 1209606
This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a long...
This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a long time, and when we make them, we add our own Thai flare to them (yes, there are chilies involved!). A lot easier to make than you might think, and they can also be made in advance, refrigerate or freeze, and then steamed whenever you're ready to serve!
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/shumai/
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
https://wn.com/Shumai_|_Shrimp_Pork_Dumplings_Recipe_|_Kanom_Jeeb_ขนมจีบ_Hot_Thai_Kitchen
This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a long time, and when we make them, we add our own Thai flare to them (yes, there are chilies involved!). A lot easier to make than you might think, and they can also be made in advance, refrigerate or freeze, and then steamed whenever you're ready to serve!
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/shumai/
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
- published: 27 May 2016
- views: 1209606
2:07
Mike Lennon - Shumai
- Order: Reorder
- Duration: 2:07
- Uploaded Date: 05 Nov 2018
- views: 699309
Stream ASIAN (EP):
https://orcd.co/asianep
Produced by Renzo Stone
Mix and mastered by Ghost Dog
Directed by Moterrr & Mike Lennon
Dop Simone Biagini
Styled ...
Stream ASIAN (EP):
https://orcd.co/asianep
Produced by Renzo Stone
Mix and mastered by Ghost Dog
Directed by Moterrr & Mike Lennon
Dop Simone Biagini
Styled by Mousse Kate
Follow Mike Lennon:
Instagram: https://www.instagram.com/mikelenn0n/...
Facebook: https://www.facebook.com/lennonhaze/
Follow Moter & Simone Biagini
https://www.instagram.com/moterrrr/?hl=it
https://vimeo.com/moter
https://vimeo.com/simonebiagini
https://wn.com/Mike_Lennon_Shumai
Stream ASIAN (EP):
https://orcd.co/asianep
Produced by Renzo Stone
Mix and mastered by Ghost Dog
Directed by Moterrr & Mike Lennon
Dop Simone Biagini
Styled by Mousse Kate
Follow Mike Lennon:
Instagram: https://www.instagram.com/mikelenn0n/...
Facebook: https://www.facebook.com/lennonhaze/
Follow Moter & Simone Biagini
https://www.instagram.com/moterrrr/?hl=it
https://vimeo.com/moter
https://vimeo.com/simonebiagini
- published: 05 Nov 2018
- views: 699309
10:51
Steamed meat dumplings | Shu-mai | Recipe
- Order: Reorder
- Duration: 10:51
- Uploaded Date: 27 Mar 2021
- views: 602170
Instagram https://www.instagram.com/kimono_mom/ How to make Steamed meat dumplings called Shu-mai from scratch.
Music: MusMus
Instagram https://www.instagram.com/kimono_mom/ How to make Steamed meat dumplings called Shu-mai from scratch.
Music: MusMus
https://wn.com/Steamed_Meat_Dumplings_|_Shu_Mai_|_Recipe
Instagram https://www.instagram.com/kimono_mom/ How to make Steamed meat dumplings called Shu-mai from scratch.
Music: MusMus
- published: 27 Mar 2021
- views: 602170
1:02
"It would slide! Just like Shumai said!"
- Order: Reorder
- Duration: 1:02
- Uploaded Date: 30 Dec 2020
- views: 409271
**Major V3 Spoilers!**
click/watch at your own risk.
- - -
man I love this part in DRV3 so much!!! so I wanted to upload this part of the game in particular...
**Major V3 Spoilers!**
click/watch at your own risk.
- - -
man I love this part in DRV3 so much!!! so I wanted to upload this part of the game in particular xD gotta love Kokichi's nickname for Shuichi, aha.
https://wn.com/It_Would_Slide_Just_Like_Shumai_Said
**Major V3 Spoilers!**
click/watch at your own risk.
- - -
man I love this part in DRV3 so much!!! so I wanted to upload this part of the game in particular xD gotta love Kokichi's nickname for Shuichi, aha.
- published: 30 Dec 2020
- views: 409271
7:41
Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog
- Order: Reorder
- Duration: 7:41
- Uploaded Date: 10 Jan 2021
- views: 151027
We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.
How to Make ...
We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.
How to Make Shumai
https://cookingwithdog.com/recipe/shumai/
(serves 3) Cook Time: 30 minutes
* Time for thawing shrimp is not included in cook time.
100 g Ground Pork
100 g Shrimp, peeled and thawed
1/3 tsp Salt
1 tsp Sugar
10 g Ginger Root, chopped
1 tbsp Sake
1/2 tbsp Oyster Sauce
1/2 tbsp Sesame Oil
Pepper
150 g Onions, chopped
30 g Potato Starch
18 pieces Shumai Wrappers, packaged
[To thaw shrimp]
500 ml Lukewarm Water
1-1.5 tsp Salt
1-1.5 tsp Baking Soda, food-grade
Sake
[Combined Sauce]
Black Vinegar, or regular vinegar
Soy Sauce
Karashi Mustard
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Get our original Mug, Chopsticks and T-shirt by translating our recipes!
https://cookingwithdog.com/register/
You might also enjoy ...
Yaki Gyoza
https://youtu.be/r8MBX-SXnmg
Sui Gyoza
https://youtu.be/HwaKefrhnMc
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
#shumai #siumai #recipe
Music courtesy of Audio Network
https://wn.com/Shrimp_And_Pork_Shumai_Recipe_(Juicy_Chinese_Steamed_Dumplings_|_Siu_Mai)_|_Cooking_With_Dog
We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.
How to Make Shumai
https://cookingwithdog.com/recipe/shumai/
(serves 3) Cook Time: 30 minutes
* Time for thawing shrimp is not included in cook time.
100 g Ground Pork
100 g Shrimp, peeled and thawed
1/3 tsp Salt
1 tsp Sugar
10 g Ginger Root, chopped
1 tbsp Sake
1/2 tbsp Oyster Sauce
1/2 tbsp Sesame Oil
Pepper
150 g Onions, chopped
30 g Potato Starch
18 pieces Shumai Wrappers, packaged
[To thaw shrimp]
500 ml Lukewarm Water
1-1.5 tsp Salt
1-1.5 tsp Baking Soda, food-grade
Sake
[Combined Sauce]
Black Vinegar, or regular vinegar
Soy Sauce
Karashi Mustard
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Get our original Mug, Chopsticks and T-shirt by translating our recipes!
https://cookingwithdog.com/register/
You might also enjoy ...
Yaki Gyoza
https://youtu.be/r8MBX-SXnmg
Sui Gyoza
https://youtu.be/HwaKefrhnMc
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
#shumai #siumai #recipe
Music courtesy of Audio Network
- published: 10 Jan 2021
- views: 151027
6:42
Cantonese Shumai (Siu Mai ) recipe 烧卖 in 3 simple steps
- Order: Reorder
- Duration: 6:42
- Uploaded Date: 08 Jan 2017
- views: 193001
Gazing at the Dim Sum cart full of Cantonese Shumai trundles through the narrow walkway in a crowded Dim Sum restaurant will guarantee to make your belly rumble...
Gazing at the Dim Sum cart full of Cantonese Shumai trundles through the narrow walkway in a crowded Dim Sum restaurant will guarantee to make your belly rumbles.
Shumai is one of the 'big three' of Dim Sum along with Har Gao (Prawn dumplings) and Char Siu Bao (barbecued pork bun). Here is a recipe that you can follow easily at your comfy home.
This ultimate Cantonese Shumai recipe is straightforward, easy and involves only three steps. I have stripped of any unnecessary steps and make it real simple and quick to make.
Recipe and detailed notes at:
https://tasteasianfood.com/shumai-recipe/
Website: https://tasteasianfood.com/
https://www.facebook.com/TasteOfAsianFood/
https://twitter.com/KwanKaPang
https://plus.google.com/u/0/115952786059763150760/posts
https://www.instagram.com/kwankapang/
https://wn.com/Cantonese_Shumai_(Siu_Mai_)_Recipe_烧卖_In_3_Simple_Steps
Gazing at the Dim Sum cart full of Cantonese Shumai trundles through the narrow walkway in a crowded Dim Sum restaurant will guarantee to make your belly rumbles.
Shumai is one of the 'big three' of Dim Sum along with Har Gao (Prawn dumplings) and Char Siu Bao (barbecued pork bun). Here is a recipe that you can follow easily at your comfy home.
This ultimate Cantonese Shumai recipe is straightforward, easy and involves only three steps. I have stripped of any unnecessary steps and make it real simple and quick to make.
Recipe and detailed notes at:
https://tasteasianfood.com/shumai-recipe/
Website: https://tasteasianfood.com/
https://www.facebook.com/TasteOfAsianFood/
https://twitter.com/KwanKaPang
https://plus.google.com/u/0/115952786059763150760/posts
https://www.instagram.com/kwankapang/
- published: 08 Jan 2017
- views: 193001
22:28
😋 My dad's delicious Siu Mai recipe (烧卖)!
- Order: Reorder
- Duration: 22:28
- Uploaded Date: 07 May 2021
- views: 2003829
Watch Daddy Lau teach us how to make siu mai! Also known as shu mai, this is a classic dim sum dish that's really easy to make at home!
------
👩🍳 JOIN THE CA...
Watch Daddy Lau teach us how to make siu mai! Also known as shu mai, this is a classic dim sum dish that's really easy to make at home!
------
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/3JPiktd
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/siu-mai
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
http://www.instagram.com/madewithlau
http://www.pinterest.com/madewithlau
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/kkmsesameoil
- Soy Sauce: https://geni.us/kkmsoysauce
- Tamari (Dark Soy Sauce substitute): https://geni.us/kkmtamari
- Rice Cooking Wine: https://geni.us/ZHJK
- Oyster Sauce: https://geni.us/kkmoystersauce
- Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17
Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: https://geni.us/DAeHJ
- My Lens for Wide Shots: https://geni.us/cLfu64x
- My Lens for Detail Shots: https://geni.us/9aDaf5
- My Macro Lens: https://geni.us/bzn6Vy
- My Main Light: https://geni.us/ZK5XVe
- My Light Softbox: https://geni.us/PmOs8FK
- My Camera Slider: https://geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
00:52 - Siu Mai’s Story!
01:30 - Prepare pork
03:24 - Why is pork red?
04:09 - Prepare shrimp
05:20 - Prepare mushrooms, carrots
06:51 - Create marinade
07:33 - Mix meat, marinate overnight
08:43 - Wrap siu mai dumplings
11:44 - Steam siu mai
12:44 - Meal time!
13:35 - Reliving my parents’ first year in America
14:31 - How do you choose the best siu mai wrappers?
16:20 - How to prevent wrappers from drying?
16:35 - How to prevent wrappers from getting soggy?
17:22 - How to batch cook and freeze siu mai?
19:10 - How to stuff the siu mai perfectly?
19:30 - Kat & Randy’s siu mai wrapping contest!
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/
https://wn.com/😋_My_Dad's_Delicious_Siu_Mai_Recipe_(烧卖)
Watch Daddy Lau teach us how to make siu mai! Also known as shu mai, this is a classic dim sum dish that's really easy to make at home!
------
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/3JPiktd
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/siu-mai
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
http://www.instagram.com/madewithlau
http://www.pinterest.com/madewithlau
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/kkmsesameoil
- Soy Sauce: https://geni.us/kkmsoysauce
- Tamari (Dark Soy Sauce substitute): https://geni.us/kkmtamari
- Rice Cooking Wine: https://geni.us/ZHJK
- Oyster Sauce: https://geni.us/kkmoystersauce
- Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17
Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: https://geni.us/DAeHJ
- My Lens for Wide Shots: https://geni.us/cLfu64x
- My Lens for Detail Shots: https://geni.us/9aDaf5
- My Macro Lens: https://geni.us/bzn6Vy
- My Main Light: https://geni.us/ZK5XVe
- My Light Softbox: https://geni.us/PmOs8FK
- My Camera Slider: https://geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
00:52 - Siu Mai’s Story!
01:30 - Prepare pork
03:24 - Why is pork red?
04:09 - Prepare shrimp
05:20 - Prepare mushrooms, carrots
06:51 - Create marinade
07:33 - Mix meat, marinate overnight
08:43 - Wrap siu mai dumplings
11:44 - Steam siu mai
12:44 - Meal time!
13:35 - Reliving my parents’ first year in America
14:31 - How do you choose the best siu mai wrappers?
16:20 - How to prevent wrappers from drying?
16:35 - How to prevent wrappers from getting soggy?
17:22 - How to batch cook and freeze siu mai?
19:10 - How to stuff the siu mai perfectly?
19:30 - Kat & Randy’s siu mai wrapping contest!
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/
- published: 07 May 2021
- views: 2003829
5:13
Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food
- Order: Reorder
- Duration: 5:13
- Uploaded Date: 02 Feb 2021
- views: 228619
In Hong Kong, shumai (siu mai) is a type of dumpling that is beloved as one of the most popular street food items. You can find it anywhere in the city from str...
In Hong Kong, shumai (siu mai) is a type of dumpling that is beloved as one of the most popular street food items. You can find it anywhere in the city from street vendors to fancy dim sum restaurants. We visited Yuet Yuet Loy Lou Chu Snacks (悅來老朱小食) in Tuen Mun, to find out more about this famous dumpling.
This is the third episode of our new six-part series about established mom-and-pop eateries. In the next episode, we’ll head to a small shop in Guizhou, where they specialise in handmade sticky rice cakes.
0:25 Meet the chef
0:33 What is a shumai?
1:24 How Chu makes it
3:02 How the shop started
3:57 The perfect bite
If you liked this video, we have more stories about Chinese street food, including:
Oyster Pancakes: A Juicy, Satisfying Street Food Staple
https://www.youtube.com/watch?v=omGnUHGF9EE
From Prison to Street Food: How Sweet and Sour Pork Saved an Ex-Con
https://www.youtube.com/watch?v=cbKOSa0Y9rQ
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Tiffany Ip
Videographer: Nicholas Ko
Editor: Samson Jr C De Guzman, Joel Roche
Mastering: Victor Peña
Music: Audio Network
#shumai #streetfood #chinesefood
https://wn.com/Shumai_(Siu_Mai)_Hong_Kong’S_Most_Iconic_Street_Food
In Hong Kong, shumai (siu mai) is a type of dumpling that is beloved as one of the most popular street food items. You can find it anywhere in the city from street vendors to fancy dim sum restaurants. We visited Yuet Yuet Loy Lou Chu Snacks (悅來老朱小食) in Tuen Mun, to find out more about this famous dumpling.
This is the third episode of our new six-part series about established mom-and-pop eateries. In the next episode, we’ll head to a small shop in Guizhou, where they specialise in handmade sticky rice cakes.
0:25 Meet the chef
0:33 What is a shumai?
1:24 How Chu makes it
3:02 How the shop started
3:57 The perfect bite
If you liked this video, we have more stories about Chinese street food, including:
Oyster Pancakes: A Juicy, Satisfying Street Food Staple
https://www.youtube.com/watch?v=omGnUHGF9EE
From Prison to Street Food: How Sweet and Sour Pork Saved an Ex-Con
https://www.youtube.com/watch?v=cbKOSa0Y9rQ
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Tiffany Ip
Videographer: Nicholas Ko
Editor: Samson Jr C De Guzman, Joel Roche
Mastering: Victor Peña
Music: Audio Network
#shumai #streetfood #chinesefood
- published: 02 Feb 2021
- views: 228619
1:52
How to Shape Chinese Dumplings: Wontons and Shu Mai
- Order: Reorder
- Duration: 1:52
- Uploaded Date: 20 Jul 2018
- views: 77895
Buy our winning circular cutters: https://cooks.io/2JDHqZc
Try the Cook's Illustrated Shu Mai recipe: https://cooks.io/2uOPBwF
Our Chinese Pork Dumplings recipe...
Buy our winning circular cutters: https://cooks.io/2JDHqZc
Try the Cook's Illustrated Shu Mai recipe: https://cooks.io/2uOPBwF
Our Chinese Pork Dumplings recipe: https://cooks.io/2uKSfDy
At their best, Chinese dumplings are soft, savory pillows filled with tender meat and vegetables, spiked with hints of garlic, ginger, and soy. At their worst, the dumplings resemble dense meatballs wrapped in an undercooked, doughy blanket. In order to recreate the best version of this restaurant dish in the test kitchen, we found a few simple tips that will ensure mouthwatering potstickers whenever the craving strikes.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
https://wn.com/How_To_Shape_Chinese_Dumplings_Wontons_And_Shu_Mai
Buy our winning circular cutters: https://cooks.io/2JDHqZc
Try the Cook's Illustrated Shu Mai recipe: https://cooks.io/2uOPBwF
Our Chinese Pork Dumplings recipe: https://cooks.io/2uKSfDy
At their best, Chinese dumplings are soft, savory pillows filled with tender meat and vegetables, spiked with hints of garlic, ginger, and soy. At their worst, the dumplings resemble dense meatballs wrapped in an undercooked, doughy blanket. In order to recreate the best version of this restaurant dish in the test kitchen, we found a few simple tips that will ensure mouthwatering potstickers whenever the craving strikes.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
- published: 20 Jul 2018
- views: 77895
6:37
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or ...
published: 28 Nov 2017
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)
- Report rights infringement
- published: 28 Nov 2017
- views: 1989916
Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai... this dim sum is stuffed with pork and shrimp, and topped with shrimp and roe.
We wanted to show you how to make this dish from scratch, Siumai wrapper and all. You obviously don't need to do that part if you don't want to - feel free to use store bought wonton wrappers in a pinch.
As always, here's the link to the detailed written recipe and ingredient list over in /r/cooking:
https://www.reddit.com/r/Cooking/comments/7g3rlv/recipe_siumai_cantonese_dim_sumstyle_from_scratch/
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
10:39
Shumai | Shrimp & Pork Dumplings Recipe | Kanom Jeeb ขนมจีบ - Hot Thai Kitchen!
This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little ...
published: 27 May 2016
Shumai | Shrimp & Pork Dumplings Recipe | Kanom Jeeb ขนมจีบ - Hot Thai Kitchen!
Shumai | Shrimp & Pork Dumplings Recipe | Kanom Jeeb ขนมจีบ - Hot Thai Kitchen!
- Report rights infringement
- published: 27 May 2016
- views: 1209606
This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a long time, and when we make them, we add our own Thai flare to them (yes, there are chilies involved!). A lot easier to make than you might think, and they can also be made in advance, refrigerate or freeze, and then steamed whenever you're ready to serve!
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/shumai/
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
2:07
Mike Lennon - Shumai
Stream ASIAN (EP):
https://orcd.co/asianep
Produced by Renzo Stone
Mix and mastered by Gh...
published: 05 Nov 2018
Mike Lennon - Shumai
Mike Lennon - Shumai
- Report rights infringement
- published: 05 Nov 2018
- views: 699309
Stream ASIAN (EP):
https://orcd.co/asianep
Produced by Renzo Stone
Mix and mastered by Ghost Dog
Directed by Moterrr & Mike Lennon
Dop Simone Biagini
Styled by Mousse Kate
Follow Mike Lennon:
Instagram: https://www.instagram.com/mikelenn0n/...
Facebook: https://www.facebook.com/lennonhaze/
Follow Moter & Simone Biagini
https://www.instagram.com/moterrrr/?hl=it
https://vimeo.com/moter
https://vimeo.com/simonebiagini
10:51
Steamed meat dumplings | Shu-mai | Recipe
Instagram https://www.instagram.com/kimono_mom/ How to make Steamed meat dumplings called ...
published: 27 Mar 2021
Steamed meat dumplings | Shu-mai | Recipe
Steamed meat dumplings | Shu-mai | Recipe
- Report rights infringement
- published: 27 Mar 2021
- views: 602170
Instagram https://www.instagram.com/kimono_mom/ How to make Steamed meat dumplings called Shu-mai from scratch.
Music: MusMus
1:02
"It would slide! Just like Shumai said!"
**Major V3 Spoilers!**
click/watch at your own risk.
- - -
man I love this part in DRV...
published: 30 Dec 2020
"It would slide! Just like Shumai said!"
"It would slide! Just like Shumai said!"
- Report rights infringement
- published: 30 Dec 2020
- views: 409271
**Major V3 Spoilers!**
click/watch at your own risk.
- - -
man I love this part in DRV3 so much!!! so I wanted to upload this part of the game in particular xD gotta love Kokichi's nickname for Shuichi, aha.
7:41
Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog
We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You shoul...
published: 10 Jan 2021
Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog
Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog
- Report rights infringement
- published: 10 Jan 2021
- views: 151027
We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.
How to Make Shumai
https://cookingwithdog.com/recipe/shumai/
(serves 3) Cook Time: 30 minutes
* Time for thawing shrimp is not included in cook time.
100 g Ground Pork
100 g Shrimp, peeled and thawed
1/3 tsp Salt
1 tsp Sugar
10 g Ginger Root, chopped
1 tbsp Sake
1/2 tbsp Oyster Sauce
1/2 tbsp Sesame Oil
Pepper
150 g Onions, chopped
30 g Potato Starch
18 pieces Shumai Wrappers, packaged
[To thaw shrimp]
500 ml Lukewarm Water
1-1.5 tsp Salt
1-1.5 tsp Baking Soda, food-grade
Sake
[Combined Sauce]
Black Vinegar, or regular vinegar
Soy Sauce
Karashi Mustard
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Get our original Mug, Chopsticks and T-shirt by translating our recipes!
https://cookingwithdog.com/register/
You might also enjoy ...
Yaki Gyoza
https://youtu.be/r8MBX-SXnmg
Sui Gyoza
https://youtu.be/HwaKefrhnMc
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
#shumai #siumai #recipe
Music courtesy of Audio Network
6:42
Cantonese Shumai (Siu Mai ) recipe 烧卖 in 3 simple steps
Gazing at the Dim Sum cart full of Cantonese Shumai trundles through the narrow walkway in...
published: 08 Jan 2017
Cantonese Shumai (Siu Mai ) recipe 烧卖 in 3 simple steps
Cantonese Shumai (Siu Mai ) recipe 烧卖 in 3 simple steps
- Report rights infringement
- published: 08 Jan 2017
- views: 193001
Gazing at the Dim Sum cart full of Cantonese Shumai trundles through the narrow walkway in a crowded Dim Sum restaurant will guarantee to make your belly rumbles.
Shumai is one of the 'big three' of Dim Sum along with Har Gao (Prawn dumplings) and Char Siu Bao (barbecued pork bun). Here is a recipe that you can follow easily at your comfy home.
This ultimate Cantonese Shumai recipe is straightforward, easy and involves only three steps. I have stripped of any unnecessary steps and make it real simple and quick to make.
Recipe and detailed notes at:
https://tasteasianfood.com/shumai-recipe/
Website: https://tasteasianfood.com/
https://www.facebook.com/TasteOfAsianFood/
https://twitter.com/KwanKaPang
https://plus.google.com/u/0/115952786059763150760/posts
https://www.instagram.com/kwankapang/
22:28
😋 My dad's delicious Siu Mai recipe (烧卖)!
Watch Daddy Lau teach us how to make siu mai! Also known as shu mai, this is a classic dim...
published: 07 May 2021
😋 My dad's delicious Siu Mai recipe (烧卖)!
😋 My dad's delicious Siu Mai recipe (烧卖)!
- Report rights infringement
- published: 07 May 2021
- views: 2003829
Watch Daddy Lau teach us how to make siu mai! Also known as shu mai, this is a classic dim sum dish that's really easy to make at home!
------
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/3JPiktd
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/siu-mai
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
http://www.instagram.com/madewithlau
http://www.pinterest.com/madewithlau
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/kkmsesameoil
- Soy Sauce: https://geni.us/kkmsoysauce
- Tamari (Dark Soy Sauce substitute): https://geni.us/kkmtamari
- Rice Cooking Wine: https://geni.us/ZHJK
- Oyster Sauce: https://geni.us/kkmoystersauce
- Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17
Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: https://geni.us/DAeHJ
- My Lens for Wide Shots: https://geni.us/cLfu64x
- My Lens for Detail Shots: https://geni.us/9aDaf5
- My Macro Lens: https://geni.us/bzn6Vy
- My Main Light: https://geni.us/ZK5XVe
- My Light Softbox: https://geni.us/PmOs8FK
- My Camera Slider: https://geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:52 - Siu Mai’s Story!
01:30 - Prepare pork
03:24 - Why is pork red?
04:09 - Prepare shrimp
05:20 - Prepare mushrooms, carrots
06:51 - Create marinade
07:33 - Mix meat, marinate overnight
08:43 - Wrap siu mai dumplings
11:44 - Steam siu mai
12:44 - Meal time!
13:35 - Reliving my parents’ first year in America
14:31 - How do you choose the best siu mai wrappers?
16:20 - How to prevent wrappers from drying?
16:35 - How to prevent wrappers from getting soggy?
17:22 - How to batch cook and freeze siu mai?
19:10 - How to stuff the siu mai perfectly?
19:30 - Kat & Randy’s siu mai wrapping contest!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/
5:13
Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food
In Hong Kong, shumai (siu mai) is a type of dumpling that is beloved as one of the most po...
published: 02 Feb 2021
Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food
Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food
- Report rights infringement
- published: 02 Feb 2021
- views: 228619
In Hong Kong, shumai (siu mai) is a type of dumpling that is beloved as one of the most popular street food items. You can find it anywhere in the city from street vendors to fancy dim sum restaurants. We visited Yuet Yuet Loy Lou Chu Snacks (悅來老朱小食) in Tuen Mun, to find out more about this famous dumpling.
This is the third episode of our new six-part series about established mom-and-pop eateries. In the next episode, we’ll head to a small shop in Guizhou, where they specialise in handmade sticky rice cakes.
0:25 Meet the chef
0:33 What is a shumai?
1:24 How Chu makes it
3:02 How the shop started
3:57 The perfect bite
If you liked this video, we have more stories about Chinese street food, including:
Oyster Pancakes: A Juicy, Satisfying Street Food Staple
https://www.youtube.com/watch?v=omGnUHGF9EE
From Prison to Street Food: How Sweet and Sour Pork Saved an Ex-Con
https://www.youtube.com/watch?v=cbKOSa0Y9rQ
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Tiffany Ip
Videographer: Nicholas Ko
Editor: Samson Jr C De Guzman, Joel Roche
Mastering: Victor Peña
Music: Audio Network
#shumai #streetfood #chinesefood
1:52
How to Shape Chinese Dumplings: Wontons and Shu Mai
Buy our winning circular cutters: https://cooks.io/2JDHqZc
Try the Cook's Illustrated Shu ...
published: 20 Jul 2018
How to Shape Chinese Dumplings: Wontons and Shu Mai
How to Shape Chinese Dumplings: Wontons and Shu Mai
- Report rights infringement
- published: 20 Jul 2018
- views: 77895
Buy our winning circular cutters: https://cooks.io/2JDHqZc
Try the Cook's Illustrated Shu Mai recipe: https://cooks.io/2uOPBwF
Our Chinese Pork Dumplings recipe: https://cooks.io/2uKSfDy
At their best, Chinese dumplings are soft, savory pillows filled with tender meat and vegetables, spiked with hints of garlic, ginger, and soy. At their worst, the dumplings resemble dense meatballs wrapped in an undercooked, doughy blanket. In order to recreate the best version of this restaurant dish in the test kitchen, we found a few simple tips that will ensure mouthwatering potstickers whenever the craving strikes.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Shumai
Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài), also romanized as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum.
Popular Chinese varieties
In the Qing dynasty, the fillings varied by season: garlic chives in spring, mutton and pumpkin in summer, crab meat in autumn, and mixed seafood in winter.
Many varieties have been created as shumai was gradually introduced to all provinces, where it was adapted to the different regional tastes throughout China. However, most people in Western countries associate shumai with only the Cantonese version due to the Cantonese diaspora.
Cantonese siumai
This is the most well-known variety from the south-eastern province of Guangdong. As prepared in Cantonese cuisine, siumai is also referred to as "pork and mushroom dumpling." Its standard filling consisting primarily of ground pork, small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and ginger with seasonings of Chinese rice wine e.g. Shaoxing rice wine, soy sauce, sesame oil and chicken stock. Bamboo shoots, water chestnuts and pepper can also be added. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange dot, made of crab roe or diced carrot, although a green dot made with a pea may be used. The decorative presentations vary.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Shumai
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by She & Him
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Never Wanted Your Love
by: She & HimI can't help it, I can't win
I don't wanna let you in
And then you do it again
Take it off but take it slow
I don't wanna let you know
And then you do it again
I'm not talking to you anymore
Making my bed so I can lie there forever
I don't know what I'm doing this for
All I know is that I'm tired of being clever
Everybody's is clever these days
Take a win, take a fall
I never wanted your love but I needed it all
I never wanted your love but I needed it all
I never wanted your love but I needed it all
You're so close that I can't see
You keep trying to bother me
And then you do it again
Say you're right and I'll agree
I don't wanna set you free
And then you do it again
I'm not talking to you anymore
I'm making my bed so I can lie there forever
I don't know what I'm doing this for
All I know is that I'm tired of being clever
Everybody's is clever these days
Take a win, take a fall
I never wanted your love but I needed it all
I never wanted your love but I needed it all
I never wanted your love but I needed it all
I'm not talking to you anymore
I'm making my bed so I can lie there forever
I don't know what I'm doing this for
All I know is that I'm tired of being clever
Take a win, take a fall
I never wanted your love but I needed it all
I never wanted your love but I needed it all
I never wanted your love but I needed it all
Take a win, take a fall
I never wanted your love but I needed it all
I never wanted your love but I needed it all
I never wanted your love but I needed it all
I never wanted your love but I needed it all