- published: 17 Sep 2009
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Nasi dagang (Jawi: ناسي داڬڠ) is a Malaysian and Southern Thai dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi Dagang literally means "Trading Rice". It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, such as Terengganu and Kelantan and Southern Thailand territory of Pattani, Yala and Narathiwat. The most famous Nasi dagang of Terengganu comes from Kampung Ladang, an area within the Kuala Terengganu district. Nasi Dagang can also be considered as a festive dish in Kelantan and Terengganu because it is prepared at home for the morning of Eid ul-Fitr, a Muslim holiday that marks the end of Ramadan, to be eaten as a breakfast before or after the Eid prayers in the mosque.
Apart from the basic combination of rice and curry, Nasi Dagang usually comes with its different components which can be combined to suit the diner's taste. From a simple serving of the steamed rice and tuna curry usually found at roadside stalls, the complete home-made version may include a sliced hard-boiled egg, fried coconut, vegetable pickle and sambal.
Nasi may refer to:
The area that was formerly known as Dagang District (simplified Chinese: 大港区; traditional Chinese: 大港區; pinyin: Dàgǎng Qū; literally as "The Big Port") lies at the southeast of Tianjin municipality area. It had a population of 440,000 and occupied 1113.83 km² in size, with a coast line stretching approximately 25 km on the eastern side.
Established in 1979, Dagang has developed a foundation of petroleum chemistry and hosts Dagang Oilfield within its border. In November 2009 Binhai New Area was consolidated into a district, and the former subordinate districts of Tanggu, Hangu and Dagang were abolished.
Coordinates: 38°43′39″N 117°26′10″E / 38.7276°N 117.436°E / 38.7276; 117.436
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Here's a simple way to make Nasi Dagang. Do enjoy the video :) :: http://www.trymasak.my ::
Tok Ma Berkongsi Resepi, Cara Memasak dan Petua untuk Memasak Nasi Dagang Asli Terengganu. Rempah 100% Asli... Tanpa Perasa Tiruan... Diolah Sediri Oleh Tok Ma. Special from Terengganu...
►Read the full post about Nasi Dagang Pak Malau here: http://migrationology.com/2015/06/nasi-dagang-pak-malau-langkawi/ When I was in Langkawi, one day for breakfast we went to a restaurant called Nasi Dagang Pak Malau, a beautiful little home style restaurant sitting on the edge of the rice field with a view of the mountain in the background. To begin with, the view and the scenery was amazing, and paired with delicious food, it was one of the best restaurants I ate at in Langkawi. We were greeted by the owner and his wife, both of whom are extremely friendly and helpful. At Nasi Dagang Pak Malau they serve a Malaysian food called nasi dagang, which is traditionally rice served with fish curry. The dish is traditionally from the states of Terengganu and Kelantan, and although we ate th...
Tok Ma Berkongsi Resepi, Cara Memasak dan Petua untuk Memasak Gulai Nasi Dagang Asli Terenggau. Dengan Menggunakan Rempah "Tok Ma". Rempah 100% Asli... Tanpa Perasa Tiruan... Diolah Sediri Oleh Tok Ma. Special from Terengganu...
Video Membuat Gulai Ikan Tongkol Nasi Dagang berserta resepnya
Nasi lemak (Jawi: ناسي لمق) is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish;Brunei; Singapore;Riau Islands; and Southern Thailand. It is not to be confused with Nasi Dagang sold on the east coast of Malaysia or Terengganu and Kelantan although both dishes can usually be found sold side by side for breakfast. However, because of the nasi lemak's versatility in being able to be served in a variety of manners, it is now served and eaten any time of the day. http://en.wikipedia.org/wiki/Nasi_lemak Music: Four by Tortue Super Sonic (http://www.facebook.com/pages/TSS-Tortue-Super-Sonic/112892300650)
Its a great experience when our couples become our friends. When we get to know our couples, our experience filming their wedding day becomes more personal to us as well. We would not be a stranger and we would have felt we have known them for years. This is exactly what we felt when we were at Dorothy & Volker’s wedding. I first received Dorothy’s enquiry for our services early this year and found out that they actually lived in Germany. Volker is a policeman in Germany whom has met Dorothy on the plane when Dorothy was then the flight stewardess. When she told me about this, I thought this must be those stories that we have so often seen in the cinema, except this one was a non-fiction one. I was convinced that their story was real after Dorothy shared the details of how they met. It ...
Nasi Dagang Pak Malau is an amazing restaurant in Langkawi that specializes in serving a Malaysian food called nasi dagang - rice and fish curry. Read more about this amazing restaurant here: http://migrationology.com/2015/06/nasi-dagang-pak-malau-langkawi/