Second Entrecote opens in Melbourne
Hilary McNevin The South Yarra steak frites hotspot has hit the grill running.
daily bites
Devon Cafe spin-off set for Barangaroo
Scott Bolles Sydney's home of pig's ear katsu and 63-degree eggs is opening a 'corporate' cafe.
daily bites
Entrecote spin-off opens in the CBD
Hilary McNevin The South Yarra steak frites hotspot has hit the grill running.
food news
Young Chef of the Year moves to Melbourne
Natascha Mirosch Gauge head chef Ollie Hansford is heading south to Melbourne's Stokehouse City.
food news
Why AKIBA is one of the best
Natasha Rudra The Canberra restaurant wins a people's choice accolade in the SMH Good Food Guide awards.
eat out
13/20
Grease Monkey
Natasha Rudra Converted garage serves up beers and quick-and-easy burgers.
Photo: Elesa Kurtz
Rosie Campbell's
Myffy Rigby The latest incarnation of the Bentley Bar site serves jerk chicken and pancakes with rum butter.
eat out
16.5/20
Momofuku Seiobo
Terry Durack A breath of fresh air has swept into the Momofuku Seiobo kitchen by way of Barbados.
Photo: Dominic Lorrimer
Lan Yuan
Candice Chung A leafy oasis in the suburbs shakes up traditional notions of Chinese eateries.
eat out
13.5/20
Hattori Hanzo
Gemima Cody New pan-Asian cocktail bar-eatery brings Flinders Lane dining to the south-eastern suburbs.
Photo: Pat Scala
25 Toorak Road and Les Jardins
Dani Valent This new old-fashioned French restaurant is an adult, elegant place to dine.
eat out
Top 10 things that make a great restaurant
Natascha Mirosch Here's what separates the merely good from the truly memorable.
Photo: Bryan Charlton
Too Zero Bar and Inn of Indulgence
Natascha Mirosch New cafe/bar/bistro does good honest food very well.
eat out
13/20
Grease Monkey
Natasha Rudra Converted garage serves up a brief menu of quick-and-easy burgers.
Photo: Elesa Kurtz
14/20
The Loft Bar and Grill
Natasha Rudra Duxton pub restaurant goes from pop-up to permanent.
cook
Duck salad with ruby grapefruit
Get a taste of the promise of summer with a duck salad of textural genius.
Photo: William Meppem
How to make the perfect cheeseburger
Love Huxtaburger? Here's how to make their cheeseburger deluxe at home.
drink
Cold brew in a cask? Quick coffee put to the test
Matt Holden Need a coffee on the run and no cafe in sight? Matt Holden road tests the latest in convenience coffee.
Photo: Salona Chithiray
Weekly wine guide
Ralph Kyte-Powell talks you through his top drops, bargain bottles and best reds from around the world.
drink
A perfect Penfolds?
Chris Shanahan Why Penfolds' The Max Schubert Cabernet Shiraz 2012 is worth five stars in this week's wine reviews.
Quaffers
Brews news and reviews of Sunner Kolsch and Cavalier Courage.
Video
Thai red duck curry with Tony Tan
Chef Tony Tan shows you a few simple tips for cooking this fragrant curry dish. (01:10)
