Chop suey

Chop suey (/ˈtʃɒpˈsuːi/; simplified Chinese: 杂碎; traditional Chinese: 雜碎; pinyin: zá suì; literally: "assorted pieces") is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, prawns, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.

Chop suey has become a prominent part of American Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine. In Chinese Indonesian cuisine it is known as cap cai (雜菜, "mixed vegetables") and mainly consists of vegetables.

Origins

Chop suey is widely believed to have been invented in America by Chinese Americans, but the anthropologist E.N. Anderson concludes that the dish is based on tsap seui (杂碎, “miscellaneous leftovers”), common in Taishan (Toisan), a county in Guangdong Province (Canton), the home of many early Chinese immigrants to the U.S. This "became the infamous ‘chop suey’ of third-string Chinese restaurants in the western world, but it began life as a good if humble dish among the specialist vegetable farmers of the area. At the end of the day, they would stir-fry the small shoots, thinnings, and unsold vegetables—up to ten species in a dish!" The Hong Kong doctor Li Shu-fan likewise reported that he knew it in Toisan in the 1890s.

Chop suey (disambiguation)

Chop suey is a dish in American Chinese cuisine.

Chop suey may also refer to:

Cuisine

Art

Music

Albums

Songs

Games

Film

See also

Flower Drum Song

Flower Drum Song was the eighth musical by the team of Richard Rodgers and Oscar Hammerstein II. It was based on the 1957 novel, The Flower Drum Song, by Chinese-American author C. Y. Lee. The piece opened in 1958 on Broadway and was afterwards presented in the West End and on tour. It was subsequently made into a 1961 musical film.

After their extraordinary early successes, beginning with Oklahoma! in 1943, Rodgers and Hammerstein had written two musicals in the 1950s that did not do well and sought a new hit to revive their fortunes. Lee's novel focuses on a father, Wang Chi-yang, a wealthy refugee from China, who clings to traditional values in San Francisco's Chinatown. Rodgers and Hammerstein shifted the focus of the musical to his son, Wang Ta, who is torn between his Chinese roots and assimilation into American culture. The team hired Gene Kelly to make his debut as a stage director with the musical and scoured the country for a suitable Asian – or at least, plausibly Asian-looking – cast. The musical, much more light-hearted than Lee's novel, was profitable on Broadway and was followed by a national tour.

Cascade (juggling)

In toss juggling, a cascade is the simplest juggling pattern achievable with an odd number of props. The simplest juggling pattern is the three-ball cascade. This is therefore the first pattern that most jugglers learn. "Balls or other props follow a horizontal figure-eight pattern above the hands." In siteswap, each throw in a cascade is notated using the number of balls; thus a three ball cascade is "3".

Number of props

Three-ball

For the three-ball cascade the juggler starts with two balls in one hand and the third ball in the other hand. One ball is thrown from the first hand in an arc to the other hand. Before catching this ball the juggler must throw the ball in the receiving hand, in a similar arc, to the first hand. The pattern continues in this manner with each hand in turn throwing one ball and catching another.

All balls are caught on the outside of the pattern (on the far left and right) and thrown from closer to the middle of the pattern. The hand moves toward the middle to throw, and back towards the outside to catch the next object. Because the hands must move up and down when throwing and catching, putting this movement together causes the left hand to move in a counterclockwise motion, and the right hand to move in a clockwise motion.

Professional wrestling attacks

Attacking maneuvers are offensive moves in professional wrestling, used to set up an opponent for a submission hold or for a throw. There are a wide variety of attacking moves in pro wrestling, and many are known by several different names. Professional wrestlers frequently give their finishers new names. Occasionally, these names become popular and are used regardless of the wrestler performing the technique.

Professional wrestling contains a variety of punches and kicks found in martial arts and other fighting sports; the moves listed below are more specific to wrestling itself. Many of the moves below can also be performed from a raised platform (the top rope, the ring apron, etc.); these are called aerial variations. Moves are listed under general categories whenever possible.

Bell clap

The wrestler slaps both ears of an opponent simultaneously with the palms of his hands, distorting their balance. It is often used to escape a bear hug.

Body press

Also known as a splash, a body press involves a wrestler falling against the opponent with the core of their body. It is executed from a running or jumping position, using momentum and weight to impact the opponent, and most variations can seamlessly transition into a pin. This attack is a plancha in lucha libre.

Chop (furniture)

A chop is a signature or identifying mark made by a furniture or cabinet maker to identify his work. In the 18th and 19th centuries, cabinet makers (sic) furniture makers were allowed to use their own individual chop to identify their work only when they had qualified as a Master Cabinetmaker. This practice originated from the Chinese tradition of seals called "chops" and was introduced to Europe in the middle ages. A chop was normally created by a mallet and chisel, creating a unique design. In some cases, fathers would pass the chop to their sons, and the son would then add a slight modification to indicate which generation created the piece.

The act of striking the chisel with the mallet or chopping is the root of the term.

Rani (1952 film)

Rani (Tamil: ராணி) is a 1952 Tamil-language film directed by L. V. Prasad. The film stars P. Bhanumathi, S. Balachander, Wahab Kashmiri, S. V. Subbaiah, M. K. Mustafa, M. Saroja, G. M. Basheer, M. S. S. Bhagyam, Lakshmiprabha, C. S. D. Singh, M. R. Santhanam, K. S. Angamuthu and "Baby" Sacchu.

References