Brewhouse tapped for success
Recipes from Vegetables, Grains & Other Good Stuff
Simon Bryant's new book is an inspiring collection of recipes that dispel the myth that vegetarian cooking can't be exciting and delicious.
Wine reviews from Chris Shanahan: Hewitson Old Garden Mourvedre, Clonakilla Viognier Nouveau, Peter Mertes Mosel Riesling
Chris Shanahan Chris Shanahan reviews Hewitson Old Garden Barossa Valley Mourvedre 2012, Clonakilla Canberra District Viognier Nouveau 2015 and Peter Mertes Mosel Riesling 2013
Five foods to eat right now
From sweet beetroot to tangy rhubarb, this season's produce is ripe for the picking - and cooking. So make the most of fresh vegetables with a pumpkin risotti, ruby cake or crunchy salad.
Recipes from Fried Chicken & Friends: The Hartsyard Family Cookbook
Fried Chicken and Friends is a collection of down-home American-inspired recipes from the team behind the award-winning Sydney restaurant Hartsyard.
Wishlist: Natural goodness
The movement back to honest, authentic food has taken over the table. Gorgeous handcrafted tableware is all part of the artisanal dining experience.
Avoiding MSG? Try memorising the 129 terms food companies prefer to use
Esther Han Dozens of foods on supermarket shelves say 'No added MSG' when this is far from accurate.
Two young Canberra chefs reach national finals of Golden Chef's Hat Award
Natasha Rudra Georgia Harrison and Amanda Polsen are heading to the national final for the Nestle Golden Chef's Hat Award for the second year running.
Redfern's Russian Coachman undergoes renovation
Scott Bolles A who's who of Sydney restaurants has been spotted on a quiet stretch of Crown Street in Redfern.