- published: 06 Mar 2012
- views: 3757
Create your page here
-
remove the playlistFinings
-
remove the playlistLatest Videos
-
remove the playlistLongest Videos
- remove the playlistFinings
- remove the playlistLatest Videos
- remove the playlistLongest Videos
back to playlist
This is here to show you how to use finings to make your wine bright and palatable. It will clear out all the horrible haze and ickiness that can occur with making a country wine. This is Rhubarb and Raisin rocket fuel. Lovely Stuff. more on www.savesomegreen.co.uk
http://brewbeeranddrinkit.com/youtube/ - What does Irish Moss or Finings Do?
If you are using Irish moss or other finings when brewing beer, you may be doing more than just clearing up your beer... a few experiments have been done that show that Irish moss may affect head formation and retention and finings like gelatin may reduce flavor and aroma in beer...
You may not need to use any of these agents to brew a clear beer if you focus on good brewing practices like water treatment, recirculation of wort at lautering, etc.
- published: 13 May 2011
- views: 12046
How to mix Beer Brite beer (or Vin Clear wine) finings.
These products are a freeze-dried isinglass and it must be re-hydrated before use. It is important to whisk for at least 1 minute then leave for 15 minutes to hydrate, before whisking again and then adding to the beer.
- published: 14 Oct 2014
- views: 1077
In this video I describe some techniques used to achieve clear beer. This can be accomplished using good brewing technique, filtering, or by adding fining agents.
NEGATIVE CHARGE:
Bentonite (negative charge): type of volcanic ash/clay; added to your brew either before or after fermentation. I see this mostly with wine kits. Kieselsol (negative charge): AKA as silicon dioxide. Commonly paired with chitosan or gelatine
Irish moss (negative charge) A type of seaweed
Supermoss (negative charge) purified form of Irish Moss
Whirlfloc (negative charge) Irish Moss and purified Kappa carrageenan
POSITIVE CHARGE
Chitosan (positive charge): made from exoskeletons of crustaceans, helps remover of most suspended proteins and solids. Chitosan and Kieselsol are often sold as a set
Sparkalloid (positive charge): A brand name product, mix of polysaccharides and diatomaceous earth
Gelatine (positive charge): can be applied as a clearing agent pre- and post-fermentation, available in powder or liquid form.
Isinglass (positive charge): concentrated collagen usually extracted from the swim bladders of fish, applied before bottling, available in liquid and powder forms.
NO CHARGE:
Polyclar PVPP (Polyvinylpyrrolidone) (no charge): PVPP is an insoluble synthetic polymer, affects the enzymes that causes oxidation, used with carbon to remove off-flavors, used with Bentonite to help compact the sediment, and can be used to remove polyphenols in beer production and clear beers with stable foam
Carbon (activated charcoal) (no charge): Absorptive addition that helps attract off flavors and debris.
SOME INFO I FOUND ABOUT WINE FINING AGENTS
Casein/Potassium Caseinate (positive charge): This is a gelatine substitute to reduce red wine tannins, and also removes brown colors from oxidized white wine.
Egg Whites (positive charge): (has anybody tried this?) available in powdered form, contain a protein called albumen, aids in softening astringent flavors of wine.
Pectic enzyme/pectinase (enzyme): used in fruit wines that can develop pectin haze.
Metatartaric Acid: supposed to help keep solids suspended in wine so it doesn't accumulate at the bottom of the bottle, this sounds like it isn't a fining agent that will clear the wine but rather something to prevent settling of tannin particles.
- published: 24 Apr 2012
- views: 22950
I brewed two hard ciders on the cheap and now I am clarifying them. I decided to test three popular fining agents. Bentonite clay, Egg-white and Sparkolloid powder.
- published: 27 Feb 2010
- views: 14434
This is how I use gelatin to clear beer. I'm sure there are other ways. I add it to already fermented beer after the beer has been chilled. You can add it to "warm" beer too, but might get different results. Summary: 1 tsp gelatin in 1 cup of cool water, let it bloom, heat in bursts (microwave) and stir until clear, then pour in.
Helles Brew Log Entry:
http://www.donosborn.com/homebrew/Beer_Log2012.htm#helles-b
- published: 01 Mar 2013
- views: 76771
Clip from brewing a red ale. Full hot break, kettle finings, and adding bittering hops. www.freebrewingvideos.com
- published: 21 Nov 2008
- views: 443
Quick video on adding finings to the wine (if you want to be really 'posh' you can polish your wine by passing if through a filter but in this case I just want to 'glug' it!) -
Uploaded with Free Video Converter from Freemake
http://www.freemake.com/free_video_converter/
- published: 10 Feb 2015
- views: 691
Finings
Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. Their purpose is for removal of organic compounds; either to improve clarity or adjust flavor/aroma. Specifically, the removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable bottom sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture.
Historically, various substances such as egg whites, blood, milk, isinglass, and Irish moss have been used as finings. These are still used by some producers, but more modern substances have also been introduced and are more widely used, including bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolyase, PVPP (Polyclar), kieselsol (colloidal silica), copper sulfate, dried albumen, hydrated yeast, and activated carbon.
Actions
This page contains text from Wikipedia, the Free Encyclopedia -
http://wn.com/Finings
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
- Loading...
-
10:32Finings.wmv
Finings.wmv -
7:48What Does Irish Moss or Finings Do?
What Does Irish Moss or Finings Do?What Does Irish Moss or Finings Do?
http://brewbeeranddrinkit.com/youtube/ - What does Irish Moss or Finings Do? If you are using Irish moss or other finings when brewing beer, you may be doing more than just clearing up your beer... a few experiments have been done that show that Irish moss may affect head formation and retention and finings like gelatin may reduce flavor and aroma in beer... You may not need to use any of these agents to brew a clear beer if you focus on good brewing practices like water treatment, recirculation of wort at lautering, etc. -
2:03Mixing Beer Brite beer finings
Mixing Beer Brite beer finingsMixing Beer Brite beer finings
How to mix Beer Brite beer (or Vin Clear wine) finings. These products are a freeze-dried isinglass and it must be re-hydrated before use. It is important to whisk for at least 1 minute then leave for 15 minutes to hydrate, before whisking again and then adding to the beer. -
9:14Clearing Beer: Fining Agents & Filters
Clearing Beer: Fining Agents & FiltersClearing Beer: Fining Agents & Filters
In this video I describe some techniques used to achieve clear beer. This can be accomplished using good brewing technique, filtering, or by adding fining agents. NEGATIVE CHARGE: Bentonite (negative charge): type of volcanic ash/clay; added to your brew either before or after fermentation. I see this mostly with wine kits. Kieselsol (negative charge): AKA as silicon dioxide. Commonly paired with chitosan or gelatine Irish moss (negative charge) A type of seaweed Supermoss (negative charge) purified form of Irish Moss Whirlfloc (negative charge) Irish Moss and purified Kappa carrageenan POSITIVE CHARGE Chitosan (positive charge): made from exoskeletons of crustaceans, helps remover of most suspended proteins and solids. Chitosan and Kieselsol are often sold as a set Sparkalloid (positive charge): A brand name product, mix of polysaccharides and diatomaceous earth Gelatine (positive charge): can be applied as a clearing agent pre- and post-fermentation, available in powder or liquid form. Isinglass (positive charge): concentrated collagen usually extracted from the swim bladders of fish, applied before bottling, available in liquid and powder forms. NO CHARGE: Polyclar PVPP (Polyvinylpyrrolidone) (no charge): PVPP is an insoluble synthetic polymer, affects the enzymes that causes oxidation, used with carbon to remove off-flavors, used with Bentonite to help compact the sediment, and can be used to remove polyphenols in beer production and clear beers with stable foam Carbon (activated charcoal) (no charge): Absorptive addition that helps attract off flavors and debris. SOME INFO I FOUND ABOUT WINE FINING AGENTS Casein/Potassium Caseinate (positive charge): This is a gelatine substitute to reduce red wine tannins, and also removes brown colors from oxidized white wine. Egg Whites (positive charge): (has anybody tried this?) available in powdered form, contain a protein called albumen, aids in softening astringent flavors of wine. Pectic enzyme/pectinase (enzyme): used in fruit wines that can develop pectin haze. Metatartaric Acid: supposed to help keep solids suspended in wine so it doesn't accumulate at the bottom of the bottle, this sounds like it isn't a fining agent that will clear the wine but rather something to prevent settling of tannin particles. -
4:12Brewing on the cheap and Fining agents Part 1
Brewing on the cheap and Fining agents Part 1Brewing on the cheap and Fining agents Part 1
I brewed two hard ciders on the cheap and now I am clarifying them. I decided to test three popular fining agents. Bentonite clay, Egg-white and Sparkolloid powder. -
0:12Gelatin Finings 1 oz
Gelatin Finings 1 ozGelatin Finings 1 oz
http://labelpeelers.com/gelatin-finings-1-0z/ -
7:37How to use gelatin to clear homebrew.
How to use gelatin to clear homebrew.How to use gelatin to clear homebrew.
This is how I use gelatin to clear beer. I'm sure there are other ways. I add it to already fermented beer after the beer has been chilled. You can add it to "warm" beer too, but might get different results. Summary: 1 tsp gelatin in 1 cup of cool water, let it bloom, heat in bursts (microwave) and stir until clear, then pour in. Helles Brew Log Entry: http://www.donosborn.com/homebrew/Beer_Log2012.htm#helles-b -
4:41Hot break, kettle finings, bittering hops
Hot break, kettle finings, bittering hopsHot break, kettle finings, bittering hops
Clip from brewing a red ale. Full hot break, kettle finings, and adding bittering hops. www.freebrewingvideos.com -
5:47Making Red Wine at Home 3 : fining addition
Making Red Wine at Home 3 : fining additionMaking Red Wine at Home 3 : fining addition
Quick video on adding finings to the wine (if you want to be really 'posh' you can polish your wine by passing if through a filter but in this case I just want to 'glug' it!) - Uploaded with Free Video Converter from Freemake http://www.freemake.com/free_video_converter/ -
1:19Finings Additives
Finings AdditivesFinings Additives
-
-
What Does Irish Moss or Finings Do?
http://brewbeeranddrinkit.com/youtube/ - What does Irish Moss or Finings Do? If you are using Irish moss or other finings when brewing beer, you may be doing more than just clearing up your beer... a few experiments have been done that show that Irish moss may affect head formation and retention and finings like gelatin may reduce flavor and aroma in beer... You may not need to use any of these agents to brew a clear beer if you focus on good brewing practices like water treatment, recirculation of wort at lautering, etc. -
Mixing Beer Brite beer finings
How to mix Beer Brite beer (or Vin Clear wine) finings. These products are a freeze-dried isinglass and it must be re-hydrated before use. It is important to whisk for at least 1 minute then leave for 15 minutes to hydrate, before whisking again and then adding to the beer. -
Clearing Beer: Fining Agents & Filters
In this video I describe some techniques used to achieve clear beer. This can be accomplished using good brewing technique, filtering, or by adding fining agents. NEGATIVE CHARGE: Bentonite (negative charge): type of volcanic ash/clay; added to your brew either before or after fermentation. I see this mostly with wine kits. Kieselsol (negative charge): AKA as silicon dioxide. Commonly paired with chitosan or gelatine Irish moss (negative charge) A type of seaweed Supermoss (negative charge) purified form of Irish Moss Whirlfloc (negative charge) Irish Moss and purified Kappa carrageenan POSITIVE CHARGE Chitosan (positive charge): made from exoskeletons of crustaceans, helps remover of most suspended proteins and solids. Chitosan and Kieselsol are often sold as a set Sparkalloi... -
Brewing on the cheap and Fining agents Part 1
I brewed two hard ciders on the cheap and now I am clarifying them. I decided to test three popular fining agents. Bentonite clay, Egg-white and Sparkolloid powder. -
Gelatin Finings 1 oz
http://labelpeelers.com/gelatin-finings-1-0z/ -
How to use gelatin to clear homebrew.
This is how I use gelatin to clear beer. I'm sure there are other ways. I add it to already fermented beer after the beer has been chilled. You can add it to "warm" beer too, but might get different results. Summary: 1 tsp gelatin in 1 cup of cool water, let it bloom, heat in bursts (microwave) and stir until clear, then pour in. Helles Brew Log Entry: http://www.donosborn.com/homebrew/Beer_Log2012.htm#helles-b -
Hot break, kettle finings, bittering hops
Clip from brewing a red ale. Full hot break, kettle finings, and adding bittering hops. www.freebrewingvideos.com -
Making Red Wine at Home 3 : fining addition
Quick video on adding finings to the wine (if you want to be really 'posh' you can polish your wine by passing if through a filter but in this case I just want to 'glug' it!) - Uploaded with Free Video Converter from Freemake http://www.freemake.com/free_video_converter/ -
Finings Additives
Finings.wmv
- Order: Reorder
- Duration: 10:32
- Updated: 06 Mar 2012
- views: 3757
This is here to show you how to use finings to make your wine bright and palatable. It will clear out all the horrible haze and ickiness that can occur with ma...
This is here to show you how to use finings to make your wine bright and palatable. It will clear out all the horrible haze and ickiness that can occur with making a country wine. This is Rhubarb and Raisin rocket fuel. Lovely Stuff. more on www.savesomegreen.co.uk
wn.com/Finings.Wmv
This is here to show you how to use finings to make your wine bright and palatable. It will clear out all the horrible haze and ickiness that can occur with making a country wine. This is Rhubarb and Raisin rocket fuel. Lovely Stuff. more on www.savesomegreen.co.uk
- published: 06 Mar 2012
- views: 3757
What Does Irish Moss or Finings Do?
- Order: Reorder
- Duration: 7:48
- Updated: 13 May 2011
- views: 12046
http://brewbeeranddrinkit.com/youtube/ - What does Irish Moss or Finings Do?
If you are using Irish moss or other finings when brewing beer, you may be doing m...
http://brewbeeranddrinkit.com/youtube/ - What does Irish Moss or Finings Do?
If you are using Irish moss or other finings when brewing beer, you may be doing more than just clearing up your beer... a few experiments have been done that show that Irish moss may affect head formation and retention and finings like gelatin may reduce flavor and aroma in beer...
You may not need to use any of these agents to brew a clear beer if you focus on good brewing practices like water treatment, recirculation of wort at lautering, etc.
wn.com/What Does Irish Moss Or Finings Do
http://brewbeeranddrinkit.com/youtube/ - What does Irish Moss or Finings Do?
If you are using Irish moss or other finings when brewing beer, you may be doing more than just clearing up your beer... a few experiments have been done that show that Irish moss may affect head formation and retention and finings like gelatin may reduce flavor and aroma in beer...
You may not need to use any of these agents to brew a clear beer if you focus on good brewing practices like water treatment, recirculation of wort at lautering, etc.
- published: 13 May 2011
- views: 12046
Mixing Beer Brite beer finings
- Order: Reorder
- Duration: 2:03
- Updated: 14 Oct 2014
- views: 1077
How to mix Beer Brite beer (or Vin Clear wine) finings.
These products are a freeze-dried isinglass and it must be re-hydrated before use. It is important to ...
How to mix Beer Brite beer (or Vin Clear wine) finings.
These products are a freeze-dried isinglass and it must be re-hydrated before use. It is important to whisk for at least 1 minute then leave for 15 minutes to hydrate, before whisking again and then adding to the beer.
wn.com/Mixing Beer Brite Beer Finings
How to mix Beer Brite beer (or Vin Clear wine) finings.
These products are a freeze-dried isinglass and it must be re-hydrated before use. It is important to whisk for at least 1 minute then leave for 15 minutes to hydrate, before whisking again and then adding to the beer.
- published: 14 Oct 2014
- views: 1077
Clearing Beer: Fining Agents & Filters
- Order: Reorder
- Duration: 9:14
- Updated: 24 Apr 2012
- views: 22950
In this video I describe some techniques used to achieve clear beer. This can be accomplished using good brewing technique, filtering, or by adding fining agen...
In this video I describe some techniques used to achieve clear beer. This can be accomplished using good brewing technique, filtering, or by adding fining agents.
NEGATIVE CHARGE:
Bentonite (negative charge): type of volcanic ash/clay; added to your brew either before or after fermentation. I see this mostly with wine kits. Kieselsol (negative charge): AKA as silicon dioxide. Commonly paired with chitosan or gelatine
Irish moss (negative charge) A type of seaweed
Supermoss (negative charge) purified form of Irish Moss
Whirlfloc (negative charge) Irish Moss and purified Kappa carrageenan
POSITIVE CHARGE
Chitosan (positive charge): made from exoskeletons of crustaceans, helps remover of most suspended proteins and solids. Chitosan and Kieselsol are often sold as a set
Sparkalloid (positive charge): A brand name product, mix of polysaccharides and diatomaceous earth
Gelatine (positive charge): can be applied as a clearing agent pre- and post-fermentation, available in powder or liquid form.
Isinglass (positive charge): concentrated collagen usually extracted from the swim bladders of fish, applied before bottling, available in liquid and powder forms.
NO CHARGE:
Polyclar PVPP (Polyvinylpyrrolidone) (no charge): PVPP is an insoluble synthetic polymer, affects the enzymes that causes oxidation, used with carbon to remove off-flavors, used with Bentonite to help compact the sediment, and can be used to remove polyphenols in beer production and clear beers with stable foam
Carbon (activated charcoal) (no charge): Absorptive addition that helps attract off flavors and debris.
SOME INFO I FOUND ABOUT WINE FINING AGENTS
Casein/Potassium Caseinate (positive charge): This is a gelatine substitute to reduce red wine tannins, and also removes brown colors from oxidized white wine.
Egg Whites (positive charge): (has anybody tried this?) available in powdered form, contain a protein called albumen, aids in softening astringent flavors of wine.
Pectic enzyme/pectinase (enzyme): used in fruit wines that can develop pectin haze.
Metatartaric Acid: supposed to help keep solids suspended in wine so it doesn't accumulate at the bottom of the bottle, this sounds like it isn't a fining agent that will clear the wine but rather something to prevent settling of tannin particles.
wn.com/Clearing Beer Fining Agents Filters
In this video I describe some techniques used to achieve clear beer. This can be accomplished using good brewing technique, filtering, or by adding fining agents.
NEGATIVE CHARGE:
Bentonite (negative charge): type of volcanic ash/clay; added to your brew either before or after fermentation. I see this mostly with wine kits. Kieselsol (negative charge): AKA as silicon dioxide. Commonly paired with chitosan or gelatine
Irish moss (negative charge) A type of seaweed
Supermoss (negative charge) purified form of Irish Moss
Whirlfloc (negative charge) Irish Moss and purified Kappa carrageenan
POSITIVE CHARGE
Chitosan (positive charge): made from exoskeletons of crustaceans, helps remover of most suspended proteins and solids. Chitosan and Kieselsol are often sold as a set
Sparkalloid (positive charge): A brand name product, mix of polysaccharides and diatomaceous earth
Gelatine (positive charge): can be applied as a clearing agent pre- and post-fermentation, available in powder or liquid form.
Isinglass (positive charge): concentrated collagen usually extracted from the swim bladders of fish, applied before bottling, available in liquid and powder forms.
NO CHARGE:
Polyclar PVPP (Polyvinylpyrrolidone) (no charge): PVPP is an insoluble synthetic polymer, affects the enzymes that causes oxidation, used with carbon to remove off-flavors, used with Bentonite to help compact the sediment, and can be used to remove polyphenols in beer production and clear beers with stable foam
Carbon (activated charcoal) (no charge): Absorptive addition that helps attract off flavors and debris.
SOME INFO I FOUND ABOUT WINE FINING AGENTS
Casein/Potassium Caseinate (positive charge): This is a gelatine substitute to reduce red wine tannins, and also removes brown colors from oxidized white wine.
Egg Whites (positive charge): (has anybody tried this?) available in powdered form, contain a protein called albumen, aids in softening astringent flavors of wine.
Pectic enzyme/pectinase (enzyme): used in fruit wines that can develop pectin haze.
Metatartaric Acid: supposed to help keep solids suspended in wine so it doesn't accumulate at the bottom of the bottle, this sounds like it isn't a fining agent that will clear the wine but rather something to prevent settling of tannin particles.
- published: 24 Apr 2012
- views: 22950
Brewing on the cheap and Fining agents Part 1
- Order: Reorder
- Duration: 4:12
- Updated: 27 Feb 2010
- views: 14434
I brewed two hard ciders on the cheap and now I am clarifying them. I decided to test three popular fining agents. Bentonite clay, Egg-white and Sparkolloid pow...
I brewed two hard ciders on the cheap and now I am clarifying them. I decided to test three popular fining agents. Bentonite clay, Egg-white and Sparkolloid powder.
wn.com/Brewing On The Cheap And Fining Agents Part 1
I brewed two hard ciders on the cheap and now I am clarifying them. I decided to test three popular fining agents. Bentonite clay, Egg-white and Sparkolloid powder.
- published: 27 Feb 2010
- views: 14434
Gelatin Finings 1 oz
- Order: Reorder
- Duration: 0:12
- Updated: 03 Feb 2015
- views: 109
http://labelpeelers.com/gelatin-finings-1-0z/
http://labelpeelers.com/gelatin-finings-1-0z/
wn.com/Gelatin Finings 1 Oz
How to use gelatin to clear homebrew.
- Order: Reorder
- Duration: 7:37
- Updated: 01 Mar 2013
- views: 76771
This is how I use gelatin to clear beer. I'm sure there are other ways. I add it to already fermented beer after the beer has been chilled. You can add it to...
This is how I use gelatin to clear beer. I'm sure there are other ways. I add it to already fermented beer after the beer has been chilled. You can add it to "warm" beer too, but might get different results. Summary: 1 tsp gelatin in 1 cup of cool water, let it bloom, heat in bursts (microwave) and stir until clear, then pour in.
Helles Brew Log Entry:
http://www.donosborn.com/homebrew/Beer_Log2012.htm#helles-b
wn.com/How To Use Gelatin To Clear Homebrew.
This is how I use gelatin to clear beer. I'm sure there are other ways. I add it to already fermented beer after the beer has been chilled. You can add it to "warm" beer too, but might get different results. Summary: 1 tsp gelatin in 1 cup of cool water, let it bloom, heat in bursts (microwave) and stir until clear, then pour in.
Helles Brew Log Entry:
http://www.donosborn.com/homebrew/Beer_Log2012.htm#helles-b
- published: 01 Mar 2013
- views: 76771
Hot break, kettle finings, bittering hops
- Order: Reorder
- Duration: 4:41
- Updated: 21 Nov 2008
- views: 443
Clip from brewing a red ale. Full hot break, kettle finings, and adding bittering hops. www.freebrewingvideos.com
Clip from brewing a red ale. Full hot break, kettle finings, and adding bittering hops. www.freebrewingvideos.com
wn.com/Hot Break, Kettle Finings, Bittering Hops
Clip from brewing a red ale. Full hot break, kettle finings, and adding bittering hops. www.freebrewingvideos.com
- published: 21 Nov 2008
- views: 443
Making Red Wine at Home 3 : fining addition
- Order: Reorder
- Duration: 5:47
- Updated: 10 Feb 2015
- views: 691
Quick video on adding finings to the wine (if you want to be really 'posh' you can polish your wine by passing if through a filter but in this case I just want ...
Quick video on adding finings to the wine (if you want to be really 'posh' you can polish your wine by passing if through a filter but in this case I just want to 'glug' it!) -
Uploaded with Free Video Converter from Freemake
http://www.freemake.com/free_video_converter/
wn.com/Making Red Wine At Home 3 Fining Addition
Quick video on adding finings to the wine (if you want to be really 'posh' you can polish your wine by passing if through a filter but in this case I just want to 'glug' it!) -
Uploaded with Free Video Converter from Freemake
http://www.freemake.com/free_video_converter/
- published: 10 Feb 2015
- views: 691
Finings Additives
- Order: Reorder
- Duration: 1:19
- Updated: 14 Jan 2014
- views: 25
- published: 14 Jan 2014
- views: 25
-
Alcotec 24 turbo klar finings test it's Clear! (part 2)
I find out whether this product works and I can confirm it does what it says on the packet. -
Alcotec 24 turbo klar wine finings test (part 1) for homemade wine
I try out these finings by alcotec vs my regular brand which is wilko wine finings. A and b. -
Essência FINings Episode 54 - Smells like Stupid Spirit - Part 1
The Essência FINings Episode 54 Smells like Stupid Spirit - Part 1 Essência - Water & Board Sports Surf, Bodyboard, Longboard, Stand Up Paddle, Skimming, Body Surf, Waveski, KayakSurf, Skate... -A wave is just a wave until you decide to surf...- Almost TWELVE years teaching surfers and bodyboarders. PS: also check www.essencia-surf.com -
Essência FINings Episode 56 - Smells like Stupid Spirit - Part 2
-
Essência FINings Episode 51
-
Essência FINings Episode 53
-
Essência FINings Episode 55
-
Finings
Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. Their purpose is for removal of organic compounds; either to improve clarity or adjust flavor/aroma. Specifically, the removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable bottom sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture. Historically, various substances such as egg whites, blood, milk, isinglass, and Irish moss have been used as finings. These are still used by some producers, but more modern substances have also been introduced and are more widely used, including bentonite, gelati... -
Essência FINings Episode 52 - Pura diversâo
-
The Essência FINings Episode 50
Alcotec 24 turbo klar finings test it's Clear! (part 2)
- Order: Reorder
- Duration: 1:15
- Updated: 29 Jun 2016
- views: 30
I find out whether this product works and I can confirm it does what it says on the packet.
I find out whether this product works and I can confirm it does what it says on the packet.
wn.com/Alcotec 24 Turbo Klar Finings Test It's Clear (Part 2)
I find out whether this product works and I can confirm it does what it says on the packet.
- published: 29 Jun 2016
- views: 30
Alcotec 24 turbo klar wine finings test (part 1) for homemade wine
- Order: Reorder
- Duration: 1:32
- Updated: 28 Jun 2016
- views: 20
I try out these finings by alcotec vs my regular brand which is wilko wine finings. A and b.
I try out these finings by alcotec vs my regular brand which is wilko wine finings. A and b.
wn.com/Alcotec 24 Turbo Klar Wine Finings Test (Part 1) For Homemade Wine
I try out these finings by alcotec vs my regular brand which is wilko wine finings. A and b.
- published: 28 Jun 2016
- views: 20
Essência FINings Episode 54 - Smells like Stupid Spirit - Part 1
- Order: Reorder
- Duration: 0:40
- Updated: 26 Nov 2015
- views: 7
The Essência FINings Episode 54
Smells like Stupid Spirit - Part 1
Essência - Water & Board Sports
Surf, Bodyboard, Longboard, Stand Up Paddle, Skimming, Body ...
The Essência FINings Episode 54
Smells like Stupid Spirit - Part 1
Essência - Water & Board Sports
Surf, Bodyboard, Longboard, Stand Up Paddle, Skimming, Body Surf, Waveski, KayakSurf, Skate...
-A wave is just a wave until you decide to surf...-
Almost TWELVE years teaching surfers and bodyboarders.
PS: also check www.essencia-surf.com
wn.com/Essência Finings Episode 54 Smells Like Stupid Spirit Part 1
The Essência FINings Episode 54
Smells like Stupid Spirit - Part 1
Essência - Water & Board Sports
Surf, Bodyboard, Longboard, Stand Up Paddle, Skimming, Body Surf, Waveski, KayakSurf, Skate...
-A wave is just a wave until you decide to surf...-
Almost TWELVE years teaching surfers and bodyboarders.
PS: also check www.essencia-surf.com
- published: 26 Nov 2015
- views: 7
Essência FINings Episode 56 - Smells like Stupid Spirit - Part 2
- Order: Reorder
- Duration: 0:45
- Updated: 07 Jan 2016
- views: 8
- published: 07 Jan 2016
- views: 8
Essência FINings Episode 51
- Order: Reorder
- Duration: 0:25
- Updated: 08 Sep 2015
- views: 8
- published: 08 Sep 2015
- views: 8
Essência FINings Episode 53
- Order: Reorder
- Duration: 1:08
- Updated: 22 Nov 2015
- views: 1
- published: 22 Nov 2015
- views: 1
Essência FINings Episode 55
- Order: Reorder
- Duration: 1:04
- Updated: 27 Dec 2015
- views: 11
- published: 27 Dec 2015
- views: 11
Finings
- Order: Reorder
- Duration: 5:20
- Updated: 20 Dec 2015
- views: 35
Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. Their...
Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. Their purpose is for removal of organic compounds; either to improve clarity or adjust flavor/aroma. Specifically, the removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable bottom sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture.
Historically, various substances such as egg whites, blood, milk, isinglass, and Irish moss have been used as finings. These are still used by some producers, but more modern substances have also been introduced and are more widely used, including bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolyase, PVPP, kieselsol, copper sulfate, dried albumen, hydrated yeast, and activated carbon.
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SA
Creative Commons image source in video
wn.com/Finings
Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. Their purpose is for removal of organic compounds; either to improve clarity or adjust flavor/aroma. Specifically, the removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable bottom sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture.
Historically, various substances such as egg whites, blood, milk, isinglass, and Irish moss have been used as finings. These are still used by some producers, but more modern substances have also been introduced and are more widely used, including bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolyase, PVPP, kieselsol, copper sulfate, dried albumen, hydrated yeast, and activated carbon.
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SA
Creative Commons image source in video
- published: 20 Dec 2015
- views: 35
Essência FINings Episode 52 - Pura diversâo
- Order: Reorder
- Duration: 1:21
- Updated: 15 Nov 2015
- views: 5
- published: 15 Nov 2015
- views: 5
The Essência FINings Episode 50
- Order: Reorder
- Duration: 0:51
- Updated: 08 Aug 2015
- views: 6
- published: 08 Aug 2015
- views: 6
-
Brewing TV - Episode 38: None More Cask
[Original postdate: June 3, 2011] Cask ale at home! Mike and Jake take what they learned about cask-conditioning ales from Damian McConn (Summit Brewing Company) and use it to make their own cask version of a Oatmeal Stout. Join the guys as they learn the steps to a great firkinfied homebrew, get jiggy with double espresso shots, and drink the finished cask ale with some work buddies. You'll find there's None More Cask. View all the great products and community at Northern Brewer America's #1 Homebrew Supplier. http://www.northernbrewer.com -
Making Rajas Reward IPA from Bulldog Brews - home brew kit
Full detailed step-by-step guide on making the premium Rajas Reward IPA from Bulldog Brews: Opening the box, sterilising the equipment, mixing the contents, fermenting, checking the hydrometer, adding finings and then bottling. We would have shown you how it poured in a glass - but after sampling it soon disappeared - it was just too tasty to keep aside for recording a follow on video. There are many IPA kits on the market, some need additional sugar at the beginning (usually 1Kg but check with the instructions with the kit), but the method is virtually the same. You can keg the cider if you prefer, but we opted for bottles as you get a better carbonation and you can put a bottle in the fridge to chill - it will taste better. -
60. odcinek [100 pytań do kopyra]
Tomasz Kopyra (http://blog.kopyra.com) odpowiada na pytania widzów zadawane pod odcinkiem 56. Lista pytań: 0:51 Czytając kontretykietę Oatmeal Stout z Samuel Smith Brewery natknąłem się na dziwny składnik – seaweed finings. Czy mógłbyś wyjaśnić w jakim celu się go używa? 02:07 Porady dotyczące wysyłania piw na konkursy piw domowych 05:25 Reklamacja zepsutego piwa. 09:38 Dlaczego nie przepadasz za grawerowanymi/zdobionymi butelkami? 10:24 Co czujesz kiedy po raz kolejny widzisz że ktoś używa słowa ważenia a nie warzenia? 11:33 Czy można zaszczepić brzeczkę kupnym lambikiem? 12:15 Witbier tydzień po butelkowaniu wydaje się mydlany w smaku. Czy to może być infekcja? Czy to drożdże na których piwo musi się dłużej układać? 12:57 Czy dodatek płatków owsianych jest dopuszczalny na konkursie w ka... -
Youngs Alcoshot Kit.
Brewing a Youngs Alcoshot kit. - retails for around £20 - 15% ABV These kits contain all the equipment and ingredients to make 120 shots in 5 days instructions for kit below from web site. http://www.youngshomebrew.co.uk/ Day 1 -- Fermentation 1. Rinse one fermentation container thoroughly with hot water. 2. Boil your kettle. 3. Fill your fermentation container to 1 litre with the boiling water. 4. Pour the contents of a 1kg pack of sugar into the boiling water and stir for 20 seconds. 5. Top up with cold tap water to 3.8 litres and stir for 1 minute. 6. Pour the contents of Pack A: Yeast/Nutrient into the liquid, stir for 10 seconds then place the lid loosely on the pail and leave to ferment at warm room temperature 7. (20-25 C) for 4 days. Day 4 -- Clearing 8. After 4 days ... -
How to Make Alcoholic Shots at home using an Alcoshot Kit
In this video we show you how easy and quick it is to make your own shots at home. In just 5 days you can brew up to 4 litres at about 20% ABV. Great for parties, xmas, barbecues, and any event that you might be planning. This Alcoshot kit comes with everything you need to brew a high alcohol shot in just 5 days. In the kit comes, 2 buckets, syphon, bucket clip, spoon, sugar, yeast, flavouring and finings. Follow our video for tips to get the best out of your Alcoshot high alcohol shot kit. -
Festival World Series US Steam Beer - Home Brew Kit
The new range from Festival showcases world beers. In this video we are using the US Steam Beer. We show you what is in the box, how to make the beer, how to add fining, how to batch prime and how to finally bottle the beer. A simple step-by-step guide that is very easy to follow and produces a superb beer, plenty of body, aroma and hop bitterness. You can make any of the Festival Beer Kits this way, some will not need as much sugar at the beginning, but it will all come with the kit. -
Mod-01 Lec-23 Lecture-23-Hydrometallurgy of Copper
Non-ferrous Extractive Metallurgy by Prof.H.S. Ray,Department of Metallurgical & Materials Engineering,IIT Kharagpur.For more details on NPTEL visit http://nptel.iitm.ac.in -
Battling Brewers TV Pilot
This show was produced as part of an Agency Production course, taught by Michael Dermody, over one semester at East Carolina University. The students researched current television shows, pitched concepts, pre-produced the show, designed the sets, cast, shot, directed and edited all phases of the project. The budget was less than $1500. CREW Director: Brian Korff Producer: Alison Pulley Editor: Trent Jones Scriptwriter: Sarah Forbes DP: Brandon Haulk Camera Operators: Evan Kidd, Phillip Benz, Corey Ramos, Christian Leyte-Munoz Sound: Mario Bianco, Jed Watson Grip & Lighting: Marquell DeJournette, Keith Kelt Production Assistants: Antwan Scott, Garrett Poulos Graphics: Jed Watson, Trent Jones CAST Josh Brewer Adam Atkinson Josh Tolar Elliott Leonard Lisa Beth Robinson Merric Jackson Ricky Jo... -
Anheuser-Busch
Anheuser-Busch Companies, Inc. /ˈænhaɪzər ˈbʊʃ/ is an American brewing and manufacturing subsidiary of Belgium-based Anheuser-Busch InBev (AB InBev). The company operates 13 breweries in the United States. Until December 2009, it also was one of the largest theme park operators in the United States, operating ten theme parks through the company's family entertainment division, Busch Entertainment Corporation. It is based in St. Louis, Missouri, which is also the headquarters for the AB InBev North America unit. This video is targeted to blind users. Attribution: Article text available under CC-BY-SA Creative Commons image source in video -
How to Make Wine Overview. 10-14 days to Bottling. Great Wine.
I go over the Primary Fermentation tank, some wine making basics, the Manual Secondary Fermentation, and show some clearing wines. Don't believe what the wine forums say.. It doesn't make sense, and I prove it.
Brewing TV - Episode 38: None More Cask
- Order: Reorder
- Duration: 22:49
- Updated: 02 Jun 2011
- views: 27463
[Original postdate: June 3, 2011] Cask ale at home! Mike and Jake take what they learned about cask-conditioning ales from Damian McConn (Summit Brewing Company...
[Original postdate: June 3, 2011] Cask ale at home! Mike and Jake take what they learned about cask-conditioning ales from Damian McConn (Summit Brewing Company) and use it to make their own cask version of a Oatmeal Stout. Join the guys as they learn the steps to a great firkinfied homebrew, get jiggy with double espresso shots, and drink the finished cask ale with some work buddies. You'll find there's None More Cask. View all the great products and community at Northern Brewer America's #1 Homebrew Supplier.
http://www.northernbrewer.com
wn.com/Brewing Tv Episode 38 None More Cask
[Original postdate: June 3, 2011] Cask ale at home! Mike and Jake take what they learned about cask-conditioning ales from Damian McConn (Summit Brewing Company) and use it to make their own cask version of a Oatmeal Stout. Join the guys as they learn the steps to a great firkinfied homebrew, get jiggy with double espresso shots, and drink the finished cask ale with some work buddies. You'll find there's None More Cask. View all the great products and community at Northern Brewer America's #1 Homebrew Supplier.
http://www.northernbrewer.com
- published: 02 Jun 2011
- views: 27463
Making Rajas Reward IPA from Bulldog Brews - home brew kit
- Order: Reorder
- Duration: 30:39
- Updated: 15 Apr 2015
- views: 3394
Full detailed step-by-step guide on making the premium Rajas Reward IPA from Bulldog Brews: Opening the box, sterilising the equipment, mixing the contents, fer...
Full detailed step-by-step guide on making the premium Rajas Reward IPA from Bulldog Brews: Opening the box, sterilising the equipment, mixing the contents, fermenting, checking the hydrometer, adding finings and then bottling. We would have shown you how it poured in a glass - but after sampling it soon disappeared - it was just too tasty to keep aside for recording a follow on video.
There are many IPA kits on the market, some need additional sugar at the beginning (usually 1Kg but check with the instructions with the kit), but the method is virtually the same.
You can keg the cider if you prefer, but we opted for bottles as you get a better carbonation and you can put a bottle in the fridge to chill - it will taste better.
wn.com/Making Rajas Reward Ipa From Bulldog Brews Home Brew Kit
Full detailed step-by-step guide on making the premium Rajas Reward IPA from Bulldog Brews: Opening the box, sterilising the equipment, mixing the contents, fermenting, checking the hydrometer, adding finings and then bottling. We would have shown you how it poured in a glass - but after sampling it soon disappeared - it was just too tasty to keep aside for recording a follow on video.
There are many IPA kits on the market, some need additional sugar at the beginning (usually 1Kg but check with the instructions with the kit), but the method is virtually the same.
You can keg the cider if you prefer, but we opted for bottles as you get a better carbonation and you can put a bottle in the fridge to chill - it will taste better.
- published: 15 Apr 2015
- views: 3394
60. odcinek [100 pytań do kopyra]
- Order: Reorder
- Duration: 42:10
- Updated: 27 Jan 2015
- views: 16047
Tomasz Kopyra (http://blog.kopyra.com) odpowiada na pytania widzów zadawane pod odcinkiem 56.
Lista pytań:
0:51 Czytając kontretykietę Oatmeal Stout z Samuel Sm...
Tomasz Kopyra (http://blog.kopyra.com) odpowiada na pytania widzów zadawane pod odcinkiem 56.
Lista pytań:
0:51 Czytając kontretykietę Oatmeal Stout z Samuel Smith Brewery natknąłem się na dziwny składnik – seaweed finings. Czy mógłbyś wyjaśnić w jakim celu się go używa?
02:07 Porady dotyczące wysyłania piw na konkursy piw domowych
05:25 Reklamacja zepsutego piwa.
09:38 Dlaczego nie przepadasz za grawerowanymi/zdobionymi butelkami?
10:24 Co czujesz kiedy po raz kolejny widzisz że ktoś używa słowa ważenia a nie warzenia?
11:33 Czy można zaszczepić brzeczkę kupnym lambikiem?
12:15 Witbier tydzień po butelkowaniu wydaje się mydlany w smaku. Czy to może być infekcja? Czy to drożdże na których piwo musi się dłużej układać?
12:57 Czy dodatek płatków owsianych jest dopuszczalny na konkursie w kategoriach dry/milk stout?
13:30 Czy stosuje się kupażowanie piwa? W której fazie produkcji jest to najbardziej optymalne?
15:40 W zeszłym roku na Święta był piernik z porterem, a w tym roku co nam ugotujesz?
16:12 Ile domowych warek masz na koncie?
16:28 Co z waszą współpracą z Simonem Martinem?
16:57 Ile teraz waŻysz? (przez Ż)
17:46 Czy uważasz za słuszne awaryjne gwałtowne schłodzenie fermentującej brzeczki w wannie?
18:44 Czy piwna rewolucja będzie trwać wiecznie? Jak wiemy z kart historii na każdą rewolucję przychodzi kres.
19:32 Czy warto leżakować Cornelius Triple Blond?
20:04 Jakie piwo kojarzy Ci się z studiami?
20:27 Jakie piwo byś porównał do sesji - trudne do przełknięcia i toporne?
21:58 Czy lubisz kanał na youtube Z Dupy?
22:54 Kiedyś piłem piwo Heban, bardzo mi smakowało. Czy mógłbyś polecić jakiś zamiennik?
23:55 Czy można leżakować portery w ogrzewanej piwnicy?
24:28 Opowiedz o punkowych czasach.
26:44 Czy do fermentującego piwa można używać termometru z sondą do żywności, czy musi to być specjalny termometr do alkoholu?
27:27 Czy nigdy nie myślałeś, żeby wyemigrować za granicę i tam prowadzić swój biznes, a bloga prowadzić dla Polaków i po angielsku?
28:44 Dlaczego w niektórych browarach nie korzysta się już z korytka Granta, chociaż dalej to wisi obok kadzi?
29:19 Kwas mlekowy w dużym browarze, w jakim celu się go używa?
30:04 Wg etykiety Argus Maestic "leżakuje ponad miesiąc". Czy to jest tani chwyt marketingowy? W polskich dużych browarach mówią, że ten proces trwa około 8 dni. Po co dużym browarom leżakowanie?
31:31 Czy koźlak lodowy w browarze restauracyjnym to ściema, czy faktycznie bawią się w wymrażanie?
32:31 Czy temperatura Lecha Ice Cold (0-3 C) nie jest szkodliwa dla zdrowia?
33:12 Czy nie uważasz, że zamknięcie technikum piwowarskiego w Tychach ponad 20 lat temu było błędem?
34:10 Czy jadłeś pizzę z dodatkiem wysłodzin/młóta?
34:25 Dlaczego browary stosują jednocześnie butelki zwrotne i bezzwrotne?
35:31 Raciborskie jako jedno z najsłodszych bezgoryczkowych piw na rynku sprzedaje się jak świeże bułeczki, więc jest na nie popyt. Dlaczego inne browary nie mają w swoim portfolio takiego skrajnie słodkiego, bezgoryczkowego piwa?
38:38 Waszych kolaboracyjnych piw praktycznie nie idzie nigdzie dostać, nawet w sklepach specjalistycznych w dużych miastach. A więc jest to wysoce niezaspokojony popyt. Czy Ciebie jako ekonomistę nie drażni, to iż kolokwialnie mówiąc gruba kasa przechodzi wam koło nosa??
40:22 Czy zdarzyło Ci się uwarzyć w domu piwo bardzo dobre lub genialne?
wn.com/60. Odcinek 100 Pytań Do Kopyra
Tomasz Kopyra (http://blog.kopyra.com) odpowiada na pytania widzów zadawane pod odcinkiem 56.
Lista pytań:
0:51 Czytając kontretykietę Oatmeal Stout z Samuel Smith Brewery natknąłem się na dziwny składnik – seaweed finings. Czy mógłbyś wyjaśnić w jakim celu się go używa?
02:07 Porady dotyczące wysyłania piw na konkursy piw domowych
05:25 Reklamacja zepsutego piwa.
09:38 Dlaczego nie przepadasz za grawerowanymi/zdobionymi butelkami?
10:24 Co czujesz kiedy po raz kolejny widzisz że ktoś używa słowa ważenia a nie warzenia?
11:33 Czy można zaszczepić brzeczkę kupnym lambikiem?
12:15 Witbier tydzień po butelkowaniu wydaje się mydlany w smaku. Czy to może być infekcja? Czy to drożdże na których piwo musi się dłużej układać?
12:57 Czy dodatek płatków owsianych jest dopuszczalny na konkursie w kategoriach dry/milk stout?
13:30 Czy stosuje się kupażowanie piwa? W której fazie produkcji jest to najbardziej optymalne?
15:40 W zeszłym roku na Święta był piernik z porterem, a w tym roku co nam ugotujesz?
16:12 Ile domowych warek masz na koncie?
16:28 Co z waszą współpracą z Simonem Martinem?
16:57 Ile teraz waŻysz? (przez Ż)
17:46 Czy uważasz za słuszne awaryjne gwałtowne schłodzenie fermentującej brzeczki w wannie?
18:44 Czy piwna rewolucja będzie trwać wiecznie? Jak wiemy z kart historii na każdą rewolucję przychodzi kres.
19:32 Czy warto leżakować Cornelius Triple Blond?
20:04 Jakie piwo kojarzy Ci się z studiami?
20:27 Jakie piwo byś porównał do sesji - trudne do przełknięcia i toporne?
21:58 Czy lubisz kanał na youtube Z Dupy?
22:54 Kiedyś piłem piwo Heban, bardzo mi smakowało. Czy mógłbyś polecić jakiś zamiennik?
23:55 Czy można leżakować portery w ogrzewanej piwnicy?
24:28 Opowiedz o punkowych czasach.
26:44 Czy do fermentującego piwa można używać termometru z sondą do żywności, czy musi to być specjalny termometr do alkoholu?
27:27 Czy nigdy nie myślałeś, żeby wyemigrować za granicę i tam prowadzić swój biznes, a bloga prowadzić dla Polaków i po angielsku?
28:44 Dlaczego w niektórych browarach nie korzysta się już z korytka Granta, chociaż dalej to wisi obok kadzi?
29:19 Kwas mlekowy w dużym browarze, w jakim celu się go używa?
30:04 Wg etykiety Argus Maestic "leżakuje ponad miesiąc". Czy to jest tani chwyt marketingowy? W polskich dużych browarach mówią, że ten proces trwa około 8 dni. Po co dużym browarom leżakowanie?
31:31 Czy koźlak lodowy w browarze restauracyjnym to ściema, czy faktycznie bawią się w wymrażanie?
32:31 Czy temperatura Lecha Ice Cold (0-3 C) nie jest szkodliwa dla zdrowia?
33:12 Czy nie uważasz, że zamknięcie technikum piwowarskiego w Tychach ponad 20 lat temu było błędem?
34:10 Czy jadłeś pizzę z dodatkiem wysłodzin/młóta?
34:25 Dlaczego browary stosują jednocześnie butelki zwrotne i bezzwrotne?
35:31 Raciborskie jako jedno z najsłodszych bezgoryczkowych piw na rynku sprzedaje się jak świeże bułeczki, więc jest na nie popyt. Dlaczego inne browary nie mają w swoim portfolio takiego skrajnie słodkiego, bezgoryczkowego piwa?
38:38 Waszych kolaboracyjnych piw praktycznie nie idzie nigdzie dostać, nawet w sklepach specjalistycznych w dużych miastach. A więc jest to wysoce niezaspokojony popyt. Czy Ciebie jako ekonomistę nie drażni, to iż kolokwialnie mówiąc gruba kasa przechodzi wam koło nosa??
40:22 Czy zdarzyło Ci się uwarzyć w domu piwo bardzo dobre lub genialne?
- published: 27 Jan 2015
- views: 16047
Youngs Alcoshot Kit.
- Order: Reorder
- Duration: 24:46
- Updated: 25 Oct 2012
- views: 3040
Brewing a Youngs Alcoshot kit. - retails for around £20 - 15% ABV
These kits contain all the equipment and ingredients to make 120 shots in 5 days
instructions...
Brewing a Youngs Alcoshot kit. - retails for around £20 - 15% ABV
These kits contain all the equipment and ingredients to make 120 shots in 5 days
instructions for kit below from web site.
http://www.youngshomebrew.co.uk/
Day 1 -- Fermentation
1. Rinse one fermentation container thoroughly with hot water.
2. Boil your kettle.
3. Fill your fermentation container to 1 litre with the boiling water.
4. Pour the contents of a 1kg pack of sugar into the boiling water and stir for 20 seconds.
5. Top up with cold tap water to 3.8 litres and stir for 1 minute.
6. Pour the contents of Pack A: Yeast/Nutrient into the liquid, stir for 10 seconds then place the lid
loosely on the pail and leave to ferment at warm room temperature
7. (20-25 C) for 4 days.
Day 4 -- Clearing
8. After 4 days fermentation, pour the contents of Pack B: Acid/Stabiliser into the liquid and stir
vigorously for 1 minute to dissolve the stabiliser and remove the majority of gas from the liquid.
9. Pour the contents of Pack C: Finings 1 into the liquid then stir gently for 10 seconds and leave to
stand for 1 hour.
10. After 1 hour, pour the contents of Pack D: Finings 2 into the liquid then stir gently for 10 seconds
then immediately proceed to step 11.
11. Pour the contents of Pack E: Finings 3 into the liquid then stir gently for 10 seconds, refit the lid
and leave to stand for 24hrs. The pail should be stood on a raised surface (like a kitchen
worktop) to allow the liquid to be siphoned later.
Day 5 -- Syphoning & Finishing-off
(Please refer to beginners syphoning instructions on next page)
12. After 24hrs the liquid should be clear, if not leave until clear before proceeding.
13. If clear, rinse the second container with hot water and syphon the liquid into this using the
syphon tube and bucket clip provided. It is important to syphon-off as much liquid as possible
while taking care not to disturb the sediment at the bottom of the container. You should end up
with at least 2.7L of clear liquor. If the sediment is disturbed at any point during the syphoning
process, pour any syphoned liquid back into the original container, cover and leave the liquid to
re-settle for a further 24hrs. Please see beginners syphoning instructions at the bottom of this
page for more details.
14. Pour the contents of Pack F: Flavouring Compound into the liquor and stir for 10 seconds.
15. Finally, add just over half a 1kg pack of sugar to the liquor (600g if you have a set of weighing
scales) then stir for 3 minutes to completely dissolve the sugar.
wn.com/Youngs Alcoshot Kit.
Brewing a Youngs Alcoshot kit. - retails for around £20 - 15% ABV
These kits contain all the equipment and ingredients to make 120 shots in 5 days
instructions for kit below from web site.
http://www.youngshomebrew.co.uk/
Day 1 -- Fermentation
1. Rinse one fermentation container thoroughly with hot water.
2. Boil your kettle.
3. Fill your fermentation container to 1 litre with the boiling water.
4. Pour the contents of a 1kg pack of sugar into the boiling water and stir for 20 seconds.
5. Top up with cold tap water to 3.8 litres and stir for 1 minute.
6. Pour the contents of Pack A: Yeast/Nutrient into the liquid, stir for 10 seconds then place the lid
loosely on the pail and leave to ferment at warm room temperature
7. (20-25 C) for 4 days.
Day 4 -- Clearing
8. After 4 days fermentation, pour the contents of Pack B: Acid/Stabiliser into the liquid and stir
vigorously for 1 minute to dissolve the stabiliser and remove the majority of gas from the liquid.
9. Pour the contents of Pack C: Finings 1 into the liquid then stir gently for 10 seconds and leave to
stand for 1 hour.
10. After 1 hour, pour the contents of Pack D: Finings 2 into the liquid then stir gently for 10 seconds
then immediately proceed to step 11.
11. Pour the contents of Pack E: Finings 3 into the liquid then stir gently for 10 seconds, refit the lid
and leave to stand for 24hrs. The pail should be stood on a raised surface (like a kitchen
worktop) to allow the liquid to be siphoned later.
Day 5 -- Syphoning & Finishing-off
(Please refer to beginners syphoning instructions on next page)
12. After 24hrs the liquid should be clear, if not leave until clear before proceeding.
13. If clear, rinse the second container with hot water and syphon the liquid into this using the
syphon tube and bucket clip provided. It is important to syphon-off as much liquid as possible
while taking care not to disturb the sediment at the bottom of the container. You should end up
with at least 2.7L of clear liquor. If the sediment is disturbed at any point during the syphoning
process, pour any syphoned liquid back into the original container, cover and leave the liquid to
re-settle for a further 24hrs. Please see beginners syphoning instructions at the bottom of this
page for more details.
14. Pour the contents of Pack F: Flavouring Compound into the liquor and stir for 10 seconds.
15. Finally, add just over half a 1kg pack of sugar to the liquor (600g if you have a set of weighing
scales) then stir for 3 minutes to completely dissolve the sugar.
- published: 25 Oct 2012
- views: 3040
How to Make Alcoholic Shots at home using an Alcoshot Kit
- Order: Reorder
- Duration: 20:10
- Updated: 02 Dec 2015
- views: 434
In this video we show you how easy and quick it is to make your own shots at home.
In just 5 days you can brew up to 4 litres at about 20% ABV.
Great for par...
In this video we show you how easy and quick it is to make your own shots at home.
In just 5 days you can brew up to 4 litres at about 20% ABV.
Great for parties, xmas, barbecues, and any event that you might be planning.
This Alcoshot kit comes with everything you need to brew a high alcohol shot in just 5 days.
In the kit comes, 2 buckets, syphon, bucket clip, spoon, sugar, yeast, flavouring and finings.
Follow our video for tips to get the best out of your Alcoshot high alcohol shot kit.
wn.com/How To Make Alcoholic Shots At Home Using An Alcoshot Kit
In this video we show you how easy and quick it is to make your own shots at home.
In just 5 days you can brew up to 4 litres at about 20% ABV.
Great for parties, xmas, barbecues, and any event that you might be planning.
This Alcoshot kit comes with everything you need to brew a high alcohol shot in just 5 days.
In the kit comes, 2 buckets, syphon, bucket clip, spoon, sugar, yeast, flavouring and finings.
Follow our video for tips to get the best out of your Alcoshot high alcohol shot kit.
- published: 02 Dec 2015
- views: 434
Festival World Series US Steam Beer - Home Brew Kit
- Order: Reorder
- Duration: 35:54
- Updated: 07 May 2015
- views: 680
The new range from Festival showcases world beers. In this video we are using the US Steam Beer. We show you what is in the box, how to make the beer, how to ad...
The new range from Festival showcases world beers. In this video we are using the US Steam Beer. We show you what is in the box, how to make the beer, how to add fining, how to batch prime and how to finally bottle the beer.
A simple step-by-step guide that is very easy to follow and produces a superb beer, plenty of body, aroma and hop bitterness.
You can make any of the Festival Beer Kits this way, some will not need as much sugar at the beginning, but it will all come with the kit.
wn.com/Festival World Series US Steam Beer Home Brew Kit
The new range from Festival showcases world beers. In this video we are using the US Steam Beer. We show you what is in the box, how to make the beer, how to add fining, how to batch prime and how to finally bottle the beer.
A simple step-by-step guide that is very easy to follow and produces a superb beer, plenty of body, aroma and hop bitterness.
You can make any of the Festival Beer Kits this way, some will not need as much sugar at the beginning, but it will all come with the kit.
- published: 07 May 2015
- views: 680
Mod-01 Lec-23 Lecture-23-Hydrometallurgy of Copper
- Order: Reorder
- Duration: 56:10
- Updated: 10 Jul 2012
- views: 2101
Non-ferrous Extractive Metallurgy by Prof.H.S. Ray,Department of Metallurgical & Materials Engineering,IIT Kharagpur.For more details on NPTEL visit http://npte...
Non-ferrous Extractive Metallurgy by Prof.H.S. Ray,Department of Metallurgical & Materials Engineering,IIT Kharagpur.For more details on NPTEL visit http://nptel.iitm.ac.in
wn.com/Mod 01 Lec 23 Lecture 23 Hydrometallurgy Of Copper
Non-ferrous Extractive Metallurgy by Prof.H.S. Ray,Department of Metallurgical & Materials Engineering,IIT Kharagpur.For more details on NPTEL visit http://nptel.iitm.ac.in
- published: 10 Jul 2012
- views: 2101
Battling Brewers TV Pilot
- Order: Reorder
- Duration: 40:57
- Updated: 22 Jul 2014
- views: 41
This show was produced as part of an Agency Production course, taught by Michael Dermody, over one semester at East Carolina University. The students researched...
This show was produced as part of an Agency Production course, taught by Michael Dermody, over one semester at East Carolina University. The students researched current television shows, pitched concepts, pre-produced the show, designed the sets, cast, shot, directed and edited all phases of the project. The budget was less than $1500.
CREW
Director: Brian Korff
Producer: Alison Pulley
Editor: Trent Jones
Scriptwriter: Sarah Forbes
DP: Brandon Haulk
Camera Operators: Evan Kidd, Phillip Benz, Corey Ramos, Christian Leyte-Munoz
Sound: Mario Bianco, Jed Watson
Grip & Lighting: Marquell DeJournette, Keith Kelt
Production Assistants: Antwan Scott, Garrett Poulos
Graphics: Jed Watson, Trent Jones
CAST
Josh Brewer
Adam Atkinson
Josh Tolar Elliott Leonard
Lisa Beth Robinson
Merric Jackson
Ricky Jones
Ashton Kidwell
Alison Pulley
Travis Quinn
Michael Crane
Danny Accomando
MUSIC (we do not own any of the copyright to theses songs)
Bronco Romp/Leatherwing/Lost In A Cave/Men Don't Cry/Aces High/Beach Bum/Hustle/Matts Blues/Modern Jazz Samba/Peppy Pepe/Slow Burn/Whiskey on the Mississippi
Special Thanks:
Mother Earth Brewing
Boiler Room
Michael Dermody
wn.com/Battling Brewers Tv Pilot
This show was produced as part of an Agency Production course, taught by Michael Dermody, over one semester at East Carolina University. The students researched current television shows, pitched concepts, pre-produced the show, designed the sets, cast, shot, directed and edited all phases of the project. The budget was less than $1500.
CREW
Director: Brian Korff
Producer: Alison Pulley
Editor: Trent Jones
Scriptwriter: Sarah Forbes
DP: Brandon Haulk
Camera Operators: Evan Kidd, Phillip Benz, Corey Ramos, Christian Leyte-Munoz
Sound: Mario Bianco, Jed Watson
Grip & Lighting: Marquell DeJournette, Keith Kelt
Production Assistants: Antwan Scott, Garrett Poulos
Graphics: Jed Watson, Trent Jones
CAST
Josh Brewer
Adam Atkinson
Josh Tolar Elliott Leonard
Lisa Beth Robinson
Merric Jackson
Ricky Jones
Ashton Kidwell
Alison Pulley
Travis Quinn
Michael Crane
Danny Accomando
MUSIC (we do not own any of the copyright to theses songs)
Bronco Romp/Leatherwing/Lost In A Cave/Men Don't Cry/Aces High/Beach Bum/Hustle/Matts Blues/Modern Jazz Samba/Peppy Pepe/Slow Burn/Whiskey on the Mississippi
Special Thanks:
Mother Earth Brewing
Boiler Room
Michael Dermody
- published: 22 Jul 2014
- views: 41
Anheuser-Busch
- Order: Reorder
- Duration: 24:04
- Updated: 22 Aug 2014
- views: 137
Anheuser-Busch Companies, Inc. /ˈænhaɪzər ˈbʊʃ/ is an American brewing and manufacturing subsidiary of Belgium-based Anheuser-Busch InBev (AB InBev). The compan...
Anheuser-Busch Companies, Inc. /ˈænhaɪzər ˈbʊʃ/ is an American brewing and manufacturing subsidiary of Belgium-based Anheuser-Busch InBev (AB InBev). The company operates 13 breweries in the United States. Until December 2009, it also was one of the largest theme park operators in the United States, operating ten theme parks through the company's family entertainment division, Busch Entertainment Corporation. It is based in St. Louis, Missouri, which is also the headquarters for the AB InBev North America unit.
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SA
Creative Commons image source in video
wn.com/Anheuser Busch
Anheuser-Busch Companies, Inc. /ˈænhaɪzər ˈbʊʃ/ is an American brewing and manufacturing subsidiary of Belgium-based Anheuser-Busch InBev (AB InBev). The company operates 13 breweries in the United States. Until December 2009, it also was one of the largest theme park operators in the United States, operating ten theme parks through the company's family entertainment division, Busch Entertainment Corporation. It is based in St. Louis, Missouri, which is also the headquarters for the AB InBev North America unit.
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SA
Creative Commons image source in video
- published: 22 Aug 2014
- views: 137
How to Make Wine Overview. 10-14 days to Bottling. Great Wine.
- Order: Reorder
- Duration: 20:46
- Updated: 01 Dec 2015
- views: 106
I go over the Primary Fermentation tank, some wine making basics, the Manual Secondary Fermentation, and show some clearing wines. Don't believe what the wine f...
I go over the Primary Fermentation tank, some wine making basics, the Manual Secondary Fermentation, and show some clearing wines. Don't believe what the wine forums say.. It doesn't make sense, and I prove it.
wn.com/How To Make Wine Overview. 10 14 Days To Bottling. Great Wine.
I go over the Primary Fermentation tank, some wine making basics, the Manual Secondary Fermentation, and show some clearing wines. Don't believe what the wine forums say.. It doesn't make sense, and I prove it.
- published: 01 Dec 2015
- views: 106
close fullscreen
- Playlist
- Chat
close fullscreen
- Playlist
- Chat
10:32
Finings.wmv
This is here to show you how to use finings to make your wine bright and palatable. It wi...
published: 06 Mar 2012
Finings.wmv
Finings.wmv
- Report rights infringement
- published: 06 Mar 2012
- views: 3757
7:48
What Does Irish Moss or Finings Do?
http://brewbeeranddrinkit.com/youtube/ - What does Irish Moss or Finings Do?
If you are u...
published: 13 May 2011
What Does Irish Moss or Finings Do?
What Does Irish Moss or Finings Do?
- Report rights infringement
- published: 13 May 2011
- views: 12046
2:03
Mixing Beer Brite beer finings
How to mix Beer Brite beer (or Vin Clear wine) finings.
These products are a freeze-drie...
published: 14 Oct 2014
Mixing Beer Brite beer finings
Mixing Beer Brite beer finings
- Report rights infringement
- published: 14 Oct 2014
- views: 1077
9:14
Clearing Beer: Fining Agents & Filters
In this video I describe some techniques used to achieve clear beer. This can be accompli...
published: 24 Apr 2012
Clearing Beer: Fining Agents & Filters
Clearing Beer: Fining Agents & Filters
- Report rights infringement
- published: 24 Apr 2012
- views: 22950
4:12
Brewing on the cheap and Fining agents Part 1
I brewed two hard ciders on the cheap and now I am clarifying them. I decided to test thre...
published: 27 Feb 2010
Brewing on the cheap and Fining agents Part 1
Brewing on the cheap and Fining agents Part 1
- Report rights infringement
- published: 27 Feb 2010
- views: 14434
0:12
Gelatin Finings 1 oz
http://labelpeelers.com/gelatin-finings-1-0z/
published: 03 Feb 2015
Gelatin Finings 1 oz
Gelatin Finings 1 oz
- Report rights infringement
- published: 03 Feb 2015
- views: 109
7:37
How to use gelatin to clear homebrew.
This is how I use gelatin to clear beer. I'm sure there are other ways. I add it to alre...
published: 01 Mar 2013
How to use gelatin to clear homebrew.
How to use gelatin to clear homebrew.
- Report rights infringement
- published: 01 Mar 2013
- views: 76771
4:41
Hot break, kettle finings, bittering hops
Clip from brewing a red ale. Full hot break, kettle finings, and adding bittering hops. ww...
published: 21 Nov 2008
Hot break, kettle finings, bittering hops
Hot break, kettle finings, bittering hops
- Report rights infringement
- published: 21 Nov 2008
- views: 443
5:47
Making Red Wine at Home 3 : fining addition
Quick video on adding finings to the wine (if you want to be really 'posh' you can polish ...
published: 10 Feb 2015
Making Red Wine at Home 3 : fining addition
Making Red Wine at Home 3 : fining addition
- Report rights infringement
- published: 10 Feb 2015
- views: 691
1:19
Finings Additives
published: 14 Jan 2014
Finings Additives
Finings Additives
- Report rights infringement
- published: 14 Jan 2014
- views: 25
close fullscreen
- Playlist
- Chat
1:15
Alcotec 24 turbo klar finings test it's Clear! (part 2)
I find out whether this product works and I can confirm it does what it says on the packet...
published: 29 Jun 2016
Alcotec 24 turbo klar finings test it's Clear! (part 2)
Alcotec 24 turbo klar finings test it's Clear! (part 2)
- Report rights infringement
- published: 29 Jun 2016
- views: 30
1:32
Alcotec 24 turbo klar wine finings test (part 1) for homemade wine
I try out these finings by alcotec vs my regular brand which is wilko wine finings. A and ...
published: 28 Jun 2016
Alcotec 24 turbo klar wine finings test (part 1) for homemade wine
Alcotec 24 turbo klar wine finings test (part 1) for homemade wine
- Report rights infringement
- published: 28 Jun 2016
- views: 20
0:40
Essência FINings Episode 54 - Smells like Stupid Spirit - Part 1
The Essência FINings Episode 54
Smells like Stupid Spirit - Part 1
Essência - Water & Boa...
published: 26 Nov 2015
Essência FINings Episode 54 - Smells like Stupid Spirit - Part 1
Essência FINings Episode 54 - Smells like Stupid Spirit - Part 1
- Report rights infringement
- published: 26 Nov 2015
- views: 7
0:45
Essência FINings Episode 56 - Smells like Stupid Spirit - Part 2
published: 07 Jan 2016
Essência FINings Episode 56 - Smells like Stupid Spirit - Part 2
Essência FINings Episode 56 - Smells like Stupid Spirit - Part 2
- Report rights infringement
- published: 07 Jan 2016
- views: 8
0:25
Essência FINings Episode 51
published: 08 Sep 2015
Essência FINings Episode 51
Essência FINings Episode 51
- Report rights infringement
- published: 08 Sep 2015
- views: 8
1:08
Essência FINings Episode 53
published: 22 Nov 2015
Essência FINings Episode 53
Essência FINings Episode 53
- Report rights infringement
- published: 22 Nov 2015
- views: 1
1:04
Essência FINings Episode 55
published: 27 Dec 2015
Essência FINings Episode 55
Essência FINings Episode 55
- Report rights infringement
- published: 27 Dec 2015
- views: 11
5:20
Finings
Finings are substances that are usually added at or near the completion of the processing ...
published: 20 Dec 2015
Finings
Finings
- Report rights infringement
- published: 20 Dec 2015
- views: 35
1:21
Essência FINings Episode 52 - Pura diversâo
published: 15 Nov 2015
Essência FINings Episode 52 - Pura diversâo
Essência FINings Episode 52 - Pura diversâo
- Report rights infringement
- published: 15 Nov 2015
- views: 5
0:51
The Essência FINings Episode 50
published: 08 Aug 2015
The Essência FINings Episode 50
The Essência FINings Episode 50
- Report rights infringement
- published: 08 Aug 2015
- views: 6
close fullscreen
- Playlist
- Chat
22:49
Brewing TV - Episode 38: None More Cask
[Original postdate: June 3, 2011] Cask ale at home! Mike and Jake take what they learned a...
published: 02 Jun 2011
Brewing TV - Episode 38: None More Cask
Brewing TV - Episode 38: None More Cask
- Report rights infringement
- published: 02 Jun 2011
- views: 27463
30:39
Making Rajas Reward IPA from Bulldog Brews - home brew kit
Full detailed step-by-step guide on making the premium Rajas Reward IPA from Bulldog Brews...
published: 15 Apr 2015
Making Rajas Reward IPA from Bulldog Brews - home brew kit
Making Rajas Reward IPA from Bulldog Brews - home brew kit
- Report rights infringement
- published: 15 Apr 2015
- views: 3394
42:10
60. odcinek [100 pytań do kopyra]
Tomasz Kopyra (http://blog.kopyra.com) odpowiada na pytania widzów zadawane pod odcinkiem ...
published: 27 Jan 2015
60. odcinek [100 pytań do kopyra]
60. odcinek [100 pytań do kopyra]
- Report rights infringement
- published: 27 Jan 2015
- views: 16047
24:46
Youngs Alcoshot Kit.
Brewing a Youngs Alcoshot kit. - retails for around £20 - 15% ABV
These kits contain all t...
published: 25 Oct 2012
Youngs Alcoshot Kit.
Youngs Alcoshot Kit.
- Report rights infringement
- published: 25 Oct 2012
- views: 3040
20:10
How to Make Alcoholic Shots at home using an Alcoshot Kit
In this video we show you how easy and quick it is to make your own shots at home.
In ju...
published: 02 Dec 2015
How to Make Alcoholic Shots at home using an Alcoshot Kit
How to Make Alcoholic Shots at home using an Alcoshot Kit
- Report rights infringement
- published: 02 Dec 2015
- views: 434
35:54
Festival World Series US Steam Beer - Home Brew Kit
The new range from Festival showcases world beers. In this video we are using the US Steam...
published: 07 May 2015
Festival World Series US Steam Beer - Home Brew Kit
Festival World Series US Steam Beer - Home Brew Kit
- Report rights infringement
- published: 07 May 2015
- views: 680
56:10
Mod-01 Lec-23 Lecture-23-Hydrometallurgy of Copper
Non-ferrous Extractive Metallurgy by Prof.H.S. Ray,Department of Metallurgical & Materials...
published: 10 Jul 2012
Mod-01 Lec-23 Lecture-23-Hydrometallurgy of Copper
Mod-01 Lec-23 Lecture-23-Hydrometallurgy of Copper
- Report rights infringement
- published: 10 Jul 2012
- views: 2101
40:57
Battling Brewers TV Pilot
This show was produced as part of an Agency Production course, taught by Michael Dermody, ...
published: 22 Jul 2014
Battling Brewers TV Pilot
Battling Brewers TV Pilot
- Report rights infringement
- published: 22 Jul 2014
- views: 41
24:04
Anheuser-Busch
Anheuser-Busch Companies, Inc. /ˈænhaɪzər ˈbʊʃ/ is an American brewing and manufacturing s...
published: 22 Aug 2014
Anheuser-Busch
Anheuser-Busch
- Report rights infringement
- published: 22 Aug 2014
- views: 137
20:46
How to Make Wine Overview. 10-14 days to Bottling. Great Wine.
I go over the Primary Fermentation tank, some wine making basics, the Manual Secondary Fer...
published: 01 Dec 2015
How to Make Wine Overview. 10-14 days to Bottling. Great Wine.
How to Make Wine Overview. 10-14 days to Bottling. Great Wine.
- Report rights infringement
- published: 01 Dec 2015
- views: 106
Brewing TV - Episode 38: None More Cask...
Making Rajas Reward IPA from Bulldog Brews - home ...
![60. odcinek [100 pytań do kopyra]](http://web.archive.org./web/20160731084601/http://i.ytimg.com/vi/yCMt660STBs/0.jpg)
60. odcinek [100 pytań do kopyra]...
Youngs Alcoshot Kit....
How to Make Alcoholic Shots at home using an Alcos...
Festival World Series US Steam Beer - Home Brew Ki...
Mod-01 Lec-23 Lecture-23-Hydrometallurgy of Copper...
Battling Brewers TV Pilot...
Anheuser-Busch...
How to Make Wine Overview. 10-14 days to Bottling....
-
Lyrics list:lyrics
-
Ven
Ven
Nada más ya de pobreza
ni millones
Ya no quiero oír ni a los
ricos ni a los pobres
Ya no quiero más de
maricas ni de hombrones
Ya no quiero más tampoco
santos ni cabrones
Ya no quiero amigos que
tengan interés
Ya no quiero minas que
les guste el BMW
Ya no quiero un antes,
ya no quiero de un
después...
Ya no queda nada,
nada, nada más que
hacer....
A quien le importa
cuanto debí sufrir
A quien le importa un
carajo si fui triste o fui
feliz
A quien le importa el otro,
a quien le importas tú
Si en este puto mundo
todos cargan con su cruz
A quien le importa un
bledo si quieres compartir
Nadie aquí comparte,
solo te quieren partir
Ya no creo en nadie,
yo ya no creo en ti
Ya no creo en nada,
ni siquiera creo en mí
Ven, siente el fin, ya
estoy aquí
Lejos del silencio
Ven, entra en el fin,
puedes volver a sentir…
No se me acerquen,
no entren aquí
Es ya muy tarde para
engaños yo debo partir
No te me acerques
más, no quiero verte
aquí
Me iré volando al
mundo donde ya
no existe el fin
Déjame llorar, déjame
sentir, déjame salir
Que ya no quiero
estar tan solo, quiero
existir
Tan solo me debo
arrancar a otro lugar
Donde ya no haya
tanta mierda... ya no
quiero más.
Ven, siente el fin,
ya estoy aquí
Lejos del silencio
Ven, entra en el fin,
puedes volver a sentir…
Ven, deja el dolor,
siente el calor
Aquí no hay más tiempo
Ven, sube hasta el fin,
Ya no tendrás que salir…
photo: Creative Commons / Gage Skidmore
Donald Trump rebuts criticism by slain Muslim-American soldier's father at Democratic convention
Edit DNA India 31 Jul 2016
--> Sun, 31 Jul 2016-09.04am , New York , Reuters. Khizr Khan won widespread praise when he spoke at the Democratic National Convention (DNC), telling the story of his son, US Army Captain Humayun Khan, killed by a bomb in Iraq in 2004 ... . "I think I';ve made a lot of sacrifices," Trump told ABC News in excerpts of an interview posted on Saturday. "I work very, very hard." ... "I said ... ....
photo: WN / Periasamy
Hot air balloon carrying at least 16 people crashes in Texas
Edit San Francisco Chronicle 30 Jul 2016
LOCKHART, Texas (AP) — Federal officials say a hot air balloon carrying at least 16 people caught on fire and crashed in Central Texas, and it is unclear whether there are injuries or deaths. Lynn Lunsford with the Federal Aviation Administration said in a statement that the accident happened about 8.40 a.m. Saturday near Lockhart, Texas, when the hot air balloon crashed into a pasture ... Lockhart is about 30 miles south of Austin ... ....
photo: AP / James Vertuno
Officials: No apparent survivors in Texas balloon crash
Edit The Miami Herald 31 Jul 2016
A hot air balloon carrying at least 16 people caught on fire and crashed in Central Texas on Saturday, and there did not appear to be any survivors, authorities said. Authorities would not confirm the exact number of deaths, but Lynn Lunsford with the Federal Aviation Administration said the balloon was carrying at least 16 people and the Caldwell County Sheriff's Office said in a statement that it didn't look like anyone survived ... ....
photo: Creative Commons / Gage Skidmore
World waits with bated breath as Trump, Clinton close conventions; power in voters’ hands
Edit Indonesia News 31 Jul 2016
WASHINGTON, U.S. – Now that both the extravagant Republican National Convention and the equally grandiose Democratic National Convention have come to a close, battle lines have been drawn, sides hav ... ....
photo: Creative Commons / Chatham House
Bill Clinton and Tim Kaine: Trump lacks empathy for Khans
Edit Springfield News-Sun 31 Jul 2016
Hillary Clinton's top surrogates are taking aim at rival Donald Trump for criticizing the bereaved mother of a Muslim Army captain, a comment that sparked outrage across the political spectrum on Saturday. Democratic vice presidential nominee Tim Kaine expressed shock that the GOP nominee would attack Ghazala Khan for not speaking during her husband's address to the Democratic convention ... She had nothing to say ... I work very, very hard....
« back to news headlines
US Youth Soccer fines teams whose sham game cost Syracuse chance in national tourmanent
Edit Syracuse 31 Jul 2016
US Youth Soccer has joined the long line of critics disappointed in the effort put forth by two U-18 girls teams Thursday at their national tournament near Dallas ... The organization released a statement on Saturday announcing that after a review by its National Championship Series Committee, it has fined both Carlsbad, Calif ... Disciplinary action and monetary fines have been assessed to both teams ... "That was important to do ... Email ... ....
Some fine-dining restaurants still require suitable attire
Edit Arkansas Online 31 Jul 2016
As fine dining grows more casual, restaurants with jackets-required policies are going the way of the dodo -- a fact that's never more obvious than in the summer ... Fine-dining restaurants didn't need to post notice about "proper attire," because people in improper attire probably weren't eating in fine-dining restaurants ... In new-wave fine-dining restaurants, the music may be louder and the tablecloths may be optional....
Steelers notebook: Rain-delayed practice suits Tomlin fine
Edit Pittsburgh Tribune Review 31 Jul 2016
• Coach Mike Tomlin was thrilled with Saturday’s practice despite heavy rain that pushed its start back nearly an hour at St. Vincent. “I actually ... ....
Teheran insists he feels fine after losing to Phillies
Edit The News Tribune 31 Jul 2016
Julio Teheran insisted he wasn't too tired after making his first start in eight days. Interim Braves manager Brian Snitker thought the long delay likely affected his ace ... ....
Sharp fine-tunes its sales strategy
Edit North Jersey 31 Jul 2016
The Mahwah-based U.S. consumer division of Sharp Electronics has shifted its focus from televisions to microwaves, steam ovens, air purifiers, and green tea machines ... ....
Residents to move court against health dept
Edit The Times of India 31 Jul 2016
Seven residents of Joshi Nagar, who were summoned by the court on July 29, for having dengue larva at their homes have been fined Rs 500 each. According to the residents, they were called in the morning and were fined Rs 500 each ... "It is because of the false report by the civic body authorities that we have been fined by the court ... who has been fined....
N.J. tubing company back in business, with court's nod
Edit Lehigh Valley 31 Jul 2016
ALEXANDRIA — Just short of a year after Delaware River Tubing set up shop on the Frenchtown-Milford Road, the company is up and running without incurring fines from the township. Last summer it was getting fined $2,000 a day by the township, which maintained that it was running a business in a zone where it is not permitted....
- 1
- 2
- 3
- 4
- 5
- Next page »
