Real hot chocolate
|
0:02
To Prep |
0:05
To Cook |
3
INGREDIENTS |
SUPER EASY
DIFFICULTY |
4
SERVINGS |
5
AVG RATING (1 Member) |
recipe
To my cookbook
- Ingredients
- Nutrition
|
Energy 1298kJ |
Fat saturated 10.00g |
|
Fat Total 16.00g |
Carbohydrate sugars 29.00g |
|
Carbohydrate Total 32.00g |
Dietary Fibre g |
|
Protein 10.00g |
Cholesterol mg |
|
Sodium 106.45mg |
All nutrition values are per serve.
- Method
- Notes
-
Step 1
Place the milk in a medium saucepan over medium-high heat and bring to a simmer. Remove from heat and set aside for 1 minute.
-
Step 2
Place 20g of the chocolate in each of four heatproof serving glasses. Pour the hot milk over the chocolate and stir until the chocolate melts and is smooth. Top with marshmallows and sprinkle with the remaining chocolate. Serve immediately.
White chocolate variation: Use 100g of good-quality white chocolate instead of the dark chocolate in this recipe.
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