Feed Your Family like a MasterChef
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![6 fully loaded baked potatoes](http://web.archive.org./web/20150715145927im_/http://www.taste.com.au/images/articles/8/0/0/8006_n.jpg)
6 fully loaded baked potatoes
![Lemon and lime meringue tart](http://web.archive.org./web/20150715145927im_/http://www.taste.com.au/images/recipes/col/2015/06/40463_n.jpg)
Lemon and lime meringue tart
![Aussie spag bol](http://web.archive.org./web/20150715145927im_/http://www.taste.com.au/images/recipes/col/2015/04/40055_n.jpg)
Aussie spag bol
![Pan-roasted pork cutlets with citrus salad](http://web.archive.org./web/20150715145927im_/http://www.taste.com.au/images/recipes/col/2015/06/40482_n.jpg)
Pan-roasted pork cutlets with citrus salad
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Curtis' MasterChef Tip
"COST-SAVING SIDE DISH”: How To Make The Perfect Baked Potato - Prick potatoes with a fork before baking. This improves the texture by allowing the steam from within the potato to escape, resulting in a fluffier, lighter potato flesh that’s not watery.
![Curtis' MasterChef Tip Curtis' MasterChef Tip](/web/20150715145927im_/http://www.taste.com.au/images/spns/0/57-btyb_n.png)
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