Tray baked nachos

Preheat oven to 200C. Grease and line a baking tray with baking paper. Heat oil in a medium saucepan over medium heat. Cook onion for 5 mins or until softened. Add garlic. Cook for 1 min. Add mince and cook, breaking up lumps with a wooden spoon, for 5 mins or until browned.

Add tomatoes, kidney beans, tomato sauce and jalapeno pepper. Bring to the boil. Reduce heat and simmer for 15 mins or until thickened and liquid mostly evaporated.

Spread corn chips on the prepared baking tray. Top with mince. Sprinkle cheese over the mince. Bake for 10 mins or until cheese is melted and golden.

Serve nachos immediately topped with avocado dip, sour cream and coriander.