Bunny cake
Get creative in the kitchen and make this Easter one to remember with this adorable bunny cake. Hop to it!
1:00
To Prep |
0:45
To Cook |
15
INGREDIENTS |
CAPABLE COOKS
DIFFICULTY |
12
SERVINGS |
0
AVG RATING (0 Members) |
recipe
![](http://web.archive.org./web/20150719005549im_/http://www.taste.com.au/static/images/relaunch2012/white_add.png)
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![Bunny cake main image Bunny cake](http://web.archive.org./web/20150719005549im_/http://www.taste.com.au/images/recipes/sfi/2015/04/40664_l.jpg)
- Ingredients
- Nutrition
Equipment
Ingredients
Buttercream
Energy 1816kJ |
Fat saturated 18.20g |
Fat Total 26.10g |
Carbohydrate sugars g |
Carbohydrate Total 47.40g |
Dietary Fibre 1.30g |
Protein 4.30g |
Cholesterol 61.00mg |
Sodium 200.00mg |
All nutrition values are per serve.
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