Lamb pide with beetroot dip
Squeeze lemon over a piece of oven-crisped Turkish bread filled with spicy mince, then smear with bright beetroot dip before devouring.
0:05
To Prep |
0:30
To Cook |
14
INGREDIENTS |
EASY
DIFFICULTY |
4
SERVINGS |
5
AVG RATING (2 Members) |
recipe
![](http://web.archive.org./web/20150504083700im_/http://www.taste.com.au/static/images/relaunch2012/white_add.png)
cookbook
![Lamb pide with beetroot dip main image Lamb pide with beetroot dip](http://web.archive.org./web/20150504083700im_/http://www.taste.com.au/images/recipes/agt/2009/08/22981_l.jpg)
- Ingredients
- Nutrition
Energy 1910kJ |
Fat saturated 8.50g |
Fat Total 21.00g |
Carbohydrate sugars g |
Carbohydrate Total 34.00g |
Dietary Fibre 3.50g |
Protein 32.00g |
Cholesterol mg |
Sodium mg |
All nutrition values are per serve.
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