Ricotta & spinach agnolotti with nut sauce
0:05
To prep |
0:15
To cook |
7
Ingredients |
EASY
Difficulty |
4
Servings |
5
Average rating (1 Member) |
recipe Add to
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- Ingredients
- Nutrition
Energy 2670kJ |
Fat saturated 21.00g |
Fat Total 49.00g |
Carbohydrate sugars 3.00g |
Carbohydrate Total 33.00g |
Dietary Fibre 4.00g |
Protein 15.00g |
Cholesterol 93.00mg |
Sodium 583.72mg |
All nutrition values are per serve.
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