Nashi
Photography by Steve Brown
In this month's issue
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Though round, nashis are actually pears. The native Asian fruit are juicy like a pear and crisp like an apple, and have a sweet, delicate taste, so they go well with stronger flavours.
Try serving sliced nashi on a platter with ripe soft cheeses, or poach them in orange juice with vanilla, cinnamon and sugar so they soak up all the flavour. Serve with ice-cream.
Source
Taste.com.au - November 2011 , Page 36
Author
Alex Greig
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