Cuisines

6 delicious salmon recipes

Published: 12:00am Mon 1st Sep, 2014 | From Tassal - September 2014

Packed full of healthy fats, protein, vitamins, and minerals, easy to cook and delicious, salmon is a fish you can eat morning, noon or night. Read more

Salmon cooking tips

Published: 12:00am Mon 1st Sep, 2014 | From Tassal - September 2014

Healthy, quick cooking, versatile and delicious, salmon is a wonderful fish to add to your cooking repertoire, whether it’s grilled, pan-fried, baked or poached. Read more

Ingredients guide

Go fish - salmon, tuna and flathead

Published: 12:00am Fri 25th Jul, 2014 | From Taste Magazine - April 2014

Get a nutrition-packed health boost from these three popular fish. Read more

Cooking tips

How to make perfect poached salmon

Published: 12:00am Wed 6th Nov, 2013 | From Australian Good Taste - February 2013

Including more fish in your diet has never been easier, or healthier. Follow our poaching guide and you’ll be hooked! Read more

Health & nutrition

A guide to healthy fish and seafood

Published: 12:00am Sat 20th Jul, 2013 | From Taste.com.au - November 2011

Fishing around for new ways to transform your family’s health? Look to the sea. Here, Dr Rosemary Stanton offers her top health-boosting catch along with surprising facts that’ll have you hooked. Read more

Cooking tips

10 fast meals with canned tuna

Published: 05:00am Tue 12th Feb, 2013 | From Super Food Ideas - September 2012

Use one 425g can to create these 10 fast meals. Read more

Cooking tips

How to make salt & pepper seafood

Published: 12:00am Tue 11th Dec, 2012 | From Taste.com.au - November 2011

Use this easy three-step method for creating a crispy coating for our salt & pepper seafood. Read more

Ingredients guide

Escabeche

Published: 12:00am Thu 8th Nov, 2012 | From Taste.com.au - November 2011

The refreshing flavours of Spanish escabeche – a vinegary marinade for poultry or seafood – are perfect for summer eating and entertaining. Read more

Cooking tip

Gravlax

Published: 12:00am Thu 6th Sep, 2012 | From - October 2009

The silken texture and delicate flavour of home-cured gravlax is sure to win you compliments. Just don’t tell anyone how easy it is to prepare! Read more

How to video series

How to crumb fish

Published: 12:00am Thu 2nd Feb, 2012 | From Taste.com.au - January 2012

Crumbing fish is a healthier and cheaper way than going to your local takeaway. Give it a try. You’ll never look back. Read more