Sweet and sour pork
Whip up a delicious meal in 20 minutes with this Asian-inspired sweet and sour pork served with steamed jasmine rice.
|
0:05
To Prep |
0:15
To Cook |
13
INGREDIENTS |
EASY
DIFFICULTY |
4
AVG RATING (1 Member) |
recipe
To my cookbook
- Ingredients
Equipment
Ingredients
- Method
-
Step 1
Drain pineapple, reserving 1/3 cup juice. Combine juice in a jug with tomato sauce, vinegar, garlic, soy sauce, cornflour and 2 tablespoon water.
-
Step 2
Heat oil in a large wok or frying pan over medium-high heat. Cook pork, in 2 batches, for 3 mins or until browned all over. Transfer to a bowl.
-
Step 3
Add leek, capsicum and carrot to the wok or pan and cook for 3 mins or until onion is just tender. Return pork to pan with sauce mixture and pineapple. Cook for 5 mins or until pork is just cooked through and sauce thickens.
-
Step 4
Serve pork with rice and top with coriander sprigs.
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