One-pot penne bolognese
This quick and easy one-pot penne bolognese is the perfect way to get the family to eat their vegies!
|
0:05
To Prep |
0:35
To Cook |
12
INGREDIENTS |
EASY
DIFFICULTY |
4
SERVINGS |
4
AVG RATING (1 Member) |
recipe
To my cookbook
- Ingredients
Equipment
Ingredients
- Method
-
Step 1
Heat oil in large heavy based saucepan over medium-high heat. Add onion and cook, stirring, for 4 mins or until just softened. Add garlic and cook for 30 secs or until just fragrant. Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add pasta sauce, tomatoes and stock. Bring to the boil. Season.
-
Step 2
Reduce heat to medium. Stir in pasta. Cook, stirring every 5 mins, for 20 mins or until pasta is just tender. Stir in peas and cook for 2 mins or until tender. Top pasta with parmesan and basil and serve with mixed salad leaves.
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