Lemon-roasted Brussels sprouts and potatoes
Much maligned, and often overcooked, Brussels sprouts are making a crisp and comely comeback!
0:10
To Prep |
0:40
To Cook |
10
INGREDIENTS |
EASY
DIFFICULTY |
4
SERVINGS |
0
AVG RATING (0 Members) |
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- Ingredients
- Nutrition
Energy 978kJ |
Fat saturated 2.00g |
Fat Total 14.70g |
Carbohydrate sugars g |
Carbohydrate Total 16.20g |
Dietary Fibre 5.60g |
Protein 5.90g |
Cholesterol - |
Sodium 216.00mg |
All nutrition values are per serve.
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