Coconut-raspberry ice-cream cake
This impressive ice-cream cake takes the flavours of summer and turns them into a spectacular dessert with fluffy frosting.
18:50
To Prep |
1:25
To Cook |
16
INGREDIENTS |
CAPABLE COOKS
DIFFICULTY |
20
SERVINGS |
0
AVG RATING (0 Members) |
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![](http://web.archive.org./web/20150907045941im_/http://www.taste.com.au/static/images/relaunch2012/white_add.png)
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![Coconut-raspberry ice-cream cake main image Coconut-raspberry ice-cream cake](http://web.archive.org./web/20150907045941im_/http://www.taste.com.au/images/recipes/sfi/2014/12/39938_l.jpg)
- Ingredients
- Nutrition
Equipment
Ingredients
Fluffy frosting
Energy 2545kJ |
Fat saturated 17.90g |
Fat Total 25.40g |
Carbohydrate sugars g |
Carbohydrate Total 87.20g |
Dietary Fibre 0.70g |
Protein 9.00g |
Cholesterol 40.00mg |
Sodium 168.00mg |
All nutrition values are per serve.
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