Crispy parmesan and thyme potato stacks
During the cooler weather, roasts reign supreme, and this baked potato side is the perfect accompaniment.
0:20
To Prep |
0:30
To Cook |
6
INGREDIENTS |
EASY
DIFFICULTY |
4
SERVINGS |
5
AVG RATING (1 Member) |
recipe
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- Ingredients
- Nutrition
Energy 1089kJ |
Fat saturated 4.20g |
Fat Total 14.00g |
Carbohydrate sugars g |
Carbohydrate Total 21.80g |
Dietary Fibre 4.10g |
Protein 9.70g |
Cholesterol 14.00mg |
Sodium 270.00mg |
All nutrition values are per serve.
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