Banana and passionfruit snails

Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper.

Process butter and flour until mixture resembles fine breadcrumbs. Transfer to a large bowl.

Make a well in centre of mixture. Add banana and milk. Stir mixture with a butter knife until just combined. Turn onto a lightly floured surface. Knead gently, until mixture comes together and forms a dough. Using a lightly floured rolling pin, roll dough into a 2cm thick, 20cm x 30cm rectangle.

Spread 1/2 cup passionfruit over top of dough, leaving a 2cm border. Starting with 1 long side, roll up dough to form a log. Cut into 12 x 2cm thick slices. Place, 4cm apart, cut-side up, on prepared trays. Brush remaining passionfruit on top of each snail. Bake for 20 minutes or until golden and cooked through. Serve snails warm or cold.